Nearby points of interest
Nearby points of interest
About SUSHISAMBA Las Vegas
Only at SUSHISAMBA will you find a unique blend of Japanese, Brazilian and Peruvian cuisine, music and design. Hearty moquecas and colorful seviches are served alongside more inventive dishes, including Tuna Tataki and Wagyu Gyoza. Complementing the menu are signature cocktails made with exotic spirits such as shochu and cachaça and an acclaimed sake list, as well as wine, beer and champagne. Equal parts imagination and history, the SUSHISAMBA experience is truly unique.
The Grand Canal Shoppes
Las Vegas, NV 89109
Japanese, South American, Sushi
Hours of Operation:
Sunday – Wednesday – 11:30am – 1:00am
Thursday – Saturday – 11:30am – 2:00am
Saturday - Sunday 11:30am - 4pm
$31 to $50
AMEX, MasterCard, Visa
From the soul of SUSHISAMBA comes the spirit of The Lounge. Swing by and soak up the sultry, late-night heat for the robata grill & sushi bar. Try our inventive cocktails and full sake bottle service.
Valet parking at the Venetian Hotel Resort and Casino
Private Party Facilities:
SUSHISAMBA Las Vegas' combination of creative, energetic design and critically-lauded dining is perfect for your next event. Our dedicated events team will work closely with you to design an unforgettable experience in our elegant space that best suits your needs and exceeds your expectations.
Private Party Contact:
Please contact Rannah Alcalen: (702) 607-0700
Banquet, Bar Dining, Bar/Lounge, Dancing, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, Weekend Brunch
Special Events & Promotions:
Enjoy our critically acclaimed cuisine at smile-worthy prices every, Sunday-Friday from 4pm-7pm and 11pm-close at the bar only (and lounges where applicable).
SUSHISAMBA Las Vegas Ratings and Reviews
Great food and service! The waiter recommended they customized the menu for us since we were a group of 8. The mixed it up with Sushi, Peruvian and Brazilian dishes. They even accommodated vegan dishes for the one vegan in our group. The food was tasty and it was fun to be surprised of what what was brought out for each course. Interesting and creative cocktail menu too.
Excellent food and service. Unique presentations and we left nothing on the plates. I am hard of hearing and the noise level is high so that put a damper on the conversations. Being from the Midwest, we had a bit of sticker shock when we got the check but, after all, it is Vegas.
The food was just okay. I wouldn't recommend it to tradition sushi fans. Every roll had so much mayo and sauces that they were inedible. The waiter brought us a bunch of selections from the chef. Two dishes that were brought out we had already told him at the start of the seating we did not eat and we were still charged for them despite making it clear we did not want them. No one in my group of 7 enjoyed themselves. I would not return.
Everything we had was delicious. My sea bass was just a tad overcooked, but still the flavor was memorable. The crispy Hokkaido scallops were top notch! This is a fun fusion restaurant blending Japanese and Brazilian. Service was wonderful, he even asked about food allergies and knew what nightshades are. Impressive, most servers do not know. He was also a lot of fun.
I went in with semi-reserved expectations due to other reviewers. I was pleasantly surprised with fantastic service and great food, with one exception.
The mozerella sushi roll, I forget the name, was an unreal experience. A sushi roll like I've never had before -- in the best possible sense.
Skip the seared wagu steak appetizer -- it's literally raw beef lightly seared on the edges. We weren't expecting this, we expected more like a gyoza.
Dessert was good... donut holes with chocolate ganache middle with a scoop of ice cream on the side.
Thought from talking to friends and colleagues I thought it was going to be more than intimate, upon arrival the location was more hip and rowdy (noise level) than expected. No issues with the place at all, food was spectacular, just thought it was a bit more intimate than fun.
We had a 6:45 reservation, were seated right away
Ordered 3 apps, they were on out table within 5 minutes...so a bit rushed.
We asked our waiter for some recommendations...he suggested the most expensive items from each food category, so not overly impressed with his attempts to upsell. Also asked for a Sake recommendation, we chose something other, and he followed with "why ask my opinion if you dont want it"..he may have been trying to be funny, but didnt land well
We did try 2 mains and some sushi too. All the food was terric i must say
Would go back for sure
Disappointed. The fact that they ask your "budget" when you walk in was appalling. We opted for a all in sushi experience. We had a combination of rolls and sashimi. Over $600 for 4 people - ridiculous. It would have been one thing if the sushi was really goood, but it was just average.
We were seated immediately even though our reservations were for 1/2 hour later.
PRO: Atmosphere, timely service food quality.
CON: OUR WAITER: He PUSHED and PUSHED and PUSHED us to do the chef's choice of items. He said to give him a budget ($80-120 PP) and we would get an assortment of items. NO WAY. Almost told him to shut up and listen to me. We finally ordered OUR assortment and walked out stuffed with a bill just under $100 TOTAL. Oh.....the waiter even had the nerve to add an extra piece of an item ( for extra $) so there would be 3 each instead of the standard 5 pc. His doing, not ours. We had words with him about it, not even "I'm sorry, let me take it off".
Never again because of him.
Overall, it was a great gastronomic experience. Enjoyed a dinner with our 3 younger kids and even they were fully satisfied with their meals. Lots of unique cuisine even from the one in NYC. A must for me we was the "egg" dish which was out of this world. Definitely would come back despite not being inexpensive for sure.
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