East meets West at Sushi-Teq, our lively and chic sushi bar. Featuring innovative and traditional sushi concepts paired with vintage agave driven tequila, margaritas, and specialty cocktails, Sushi-Teq takes cultural fusion up a notch by combining a sushi bar and a tequila bar in a high-energy atmosphere. We pair innovative sushi and sashimi created with the freshest ingredients with vintage tequilas, margaritas and martinis. The rhythms of salsa music add just the right amount of spice. The sleek, contemporary atmosphere of our sushi bar with granite floors and cool earthy colors sets the tone for the most intoxicating experience of sushi. Head Chef Taki-ishi serves mouthwatering creations of sushi, sashimi, maki, and delightful appetizers and tapas.
Hours of Operation:
Lunch: Tuesday - Friday: 11:30am - 2:30pm; Dinner: Tuesday - Saturday: 5:00pm- 11:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Valet park at the hotel with validation
Red Line to South Station
Beer, Chef's Table, Counter Seating, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine
East meets west at Sushi-Teq, our lively and chic sushi bar. Featuring innovative and traditional sushi concepts paired with vintage agave driven tequila, margaritas, and specialty cocktails.
Sushi-Teq Ratings and Reviews
My girlfriend, her sister and I stopped ...
My girlfriend, her sister and I stopped in on saturday afternoon strolling through the seaport. We were really excited to eat some sushi but the menu was so limited that we knew we would have had to most likely order a bunch of rolls to get a substantial meal. I think they gave us the lunch menu, even thought it was 5:30 or 6 but it literally had two pages only. very underwhelming.
The outdoor seating was great -- and the ...
The outdoor seating was great -- and the sushi was pretty tasty too. Unfortunately, the service was SLOW. We weren't in a rush so we enjoyed our drinks, but we waited 45 minutes for our sushi to come out. It appeared that the kitchen was backed up with room service/take out orders.
Only two parties in the restaurant on a ...
Only two parties in the restaurant on a Wednesday night at 5:30pm. We were a party of four and it took exactly one hour and 10 minutes for our sushi to be delivered. The restaurant caters to the bar outside. It was my son's 11th birthday dinner; he loves sushi. The food preparers could see us waiting forever and did nothing to prepare the food faster. Nor did they update us to let us know how much longer it would be..... incredibly rude. Would never return.
I loved the idea of sushi and tequila pa ...
I loved the idea of sushi and tequila pairings, but it's really just a place that happens to have both sushi and tequila. The sushi was pretty mediocre, and the menu was small. Two of the three cocktails we tried were way too sweet
Creative Sushi concoctions & fun tequila cocktails
Waitstaff is super attentive & sushi is delicious. It is a small place within the Intercontinental, only a few tables, so it's intimate but fun. Drinks are great and overall a great meal. Great to also order takeout and either sit outside the Rumbar where it is more lively in the hotel or up to your room. If you love sushi but tired of the same old rolls, they have unique concoctions that are yummy. Highly recommend if you are staying at the intercontinental
Went here on a Wednesday night. Walked into a completely empty restaurant and chose to sit at the sushi counter so we could watch our meal be made. Ordered an omakase for each of us (8 pieces for $34) It was tasty, but disappointing in the fact we made requests for their fatty tuna and mackeral (both on the menu) and they were out of both. The drinks were decent but weak. The ambiance was strange, brightly lit and kind of made me feel like I was in a very quiet empty club. The sushi chef didn't make eye contact with us once and only warmed up after we happened to mention our recent trip to Japan. I would only recommend this place for those staying at the Intercontinental and craving sushi. After dropping $275, we walked over to Drink and and had a few more cocktails while splitting a burger!
Small space but delicious sushi
The restaurant is located in the back of the hotel. It is very sma. There is only room for 50 people maximum. Luckily, I came on a night when it was relatively slow. The sushi was fabulous. All of my entres were very well prepared. I would definitely recommend when not crowded.
Amazing Staff and Atmosphere!
Sushi-Teq is our go-to spot for Sushi in Boston! The staff is always welcoming/fun and the atmosphere is vibrant. The bartender, Laris, makes incredible drinks and goes out of his way to tailor them just the way you like. It's always nice to go to a restaurant and know that the staff genuinely cares about you having a good time (makes it well worth the price). I come here with friends and my boyfriend quite often so I'd recommend it to anyone who wants a tasty meal with a wonderful view!
Nice for a date night!
Small and quaint with fabulous sushi. The service was great and attentive. We (party of two) dined on a Tuesday evening and thoroughly enjoyed our experience. We ordered the Sashimi Flight and Omakase Sushi. Both were conservative in quantity but made up for it in quality. We will definitely go back.
Fun, fresh sushi on the waterfront
Haven't been here in probably 5 years but it was fantastic. We had a few really great rolls, a flight of reposada and sat outside. The bar scene from the hotel was a little crazy but fun and the tables for sushi teq are set back enough that we felt the perfect amount of involved in it! Service was some of the best we've had lately.
Amazing sushi, and tequila!
What an amazing concept! Whoever came up with the idea of pairing sushi with tequila is brilliant! We opted for the Innovation District roll and the 8-piece omakase menu, and flavor after flavor was delightful! Our waiter/bartender was attentive, extremely knowledgeable and helpful. He also mixes a mean Champange Mojito. We sat at an outdoor table. We ate early, since we had been wandering the Waterfront all afternoon. We were seated at one of the three outdoor tables, where we could watch the activity at the outdoor bar and the walkway along Fort Point Channel. When we arrived, we were the only patrons at the restaurant. When we left a couple of hours later, the restaurant was filling in. It's a tiny restaurant - a real ge. We'll be back!
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