About Steenbocks on Orchard
Located in the beautiful Wisconsin Institutes for Discovery building, our menu is designed to highlight local and seasonal ingredients at their best. We source local meats, cheeses and vegetables.
Contemporary American, Wine Bar, Gastro Pub
Hours of Operation:
Lunch: Monday - Friday: 11:00am -2:00pm
Dinner: Monday - Saturday: 5:00pm - 8:00pm
Orchard & Johnson St
$30 and under
AMEX, Discover, MasterCard, Visa
Steenbock's on Orchard is the exclusive caterer for the Wisconsin Institutes For Discovery on the UW Madison Campus. Our outstanding staff and facility provide the perfect setting and experience for guests who wish to host business meetings, celebratory dinners and weddings.
Ramp Parking: Lot 17, Lot 20,
Union South Parking-Heated unground parking
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
Steenbocks on Orchard Ratings and Reviews
The Spring Pea Fava Bean salad was excel ...
The Spring Pea Fava Bean salad was excellent.
There was only one waitress on staff. S ...
There was only one waitress on staff. She did a very good job, but could have used some help.
Nice restaurant with tasty, creative menu.
The setting — the Wisconsin Institutes for Discovery — is terrific. It's a beautiful building that has good "outreach" science displays. The restaurant itself is attractive and offers a variety of well-prepared, interesting dishes.
Fantastic food and great service at reas ...
Fantastic food and great service at reasonable price. The lamb was spectacular
Restaurant Week Visit
We returned to Steenbock on Orchard for a Restaurant Week visit after and absence of a few years. The menu choices were set in advance but there was plenty of variety and the choices were appealing. The food was great and the service was excellent. Since our last visit the dining room has been moved to the southeast corner of the first floor. The new location is much more pleasant than the former. The acoustics are excellent and the ambiance is very pleasing overall. We plan to return again soon.
Girls' Night Out
A special group of girlfriends enjoyed Restaurant Week in Madison by having dinner at Steenboks. It was delicious and a very good time!
Okay experience, nothing notable.
I've been wanting to try Steenbock's for a while so we chose to visit for lunch during restaurant week with a reservation. We were seated and greeted promptly. Our food was fine, but it wasn't anything special. Both of us experienced significant puddles of grease pooling on our plates from our food and the dessert tasted like it had been refrigerated for a while -- the "refrigerator" taste, I guess, would be a better description. I completely understand that with the influx of patrons during restaurant week that some items would be prepared in larger quantities ahead of time. However, if this experience is indicative of what we could expect from future visits, I would not be rushing to return.
Modern & Close to Union South
Modern building, hip decor, interesting menu, reasonably priced and very convenient to campus. Also excellent for groups -- spacious and accommodating. Wine and beer only, but very good selections. Definitely will return. If you are going for dinner and need parking, call the restaurant, they have an "in" with someone nearby.
Call it a hidden gem. It's within walkin ...
Call it a hidden gem. It's within walking distance of Camp Randall stadium. Fine dining could not be more convenient. We had a party of 12. Staff was very attentive. Our group found the menu to be impressive. We're very surprised more people don't know about this. Oops, did I ruin the secret?
Met our UW sophomore for a mid-week meal at Steenbocks, and had a great time. Not very crowded, fun food choices and attentive service. Always trendy ambience too. Thanks
Great little find inside an unassuming a ...
Great little find inside an unassuming academic building. The food was delicious and the service great.
We ordered across the menu. Shrimp salad was woderful. Soup was super salty. Korean barbecue ribs were cooked slow. Meat falling off the bone. But too salty. Service, wine, ambiance was lovely. We will return.
Celebrate your anniversdary!
The food was just spectacular! Fine wait staff. Great atmosphere.
Stumbled upon this jem. The food and service was top notch. Will be going here again!!!
Restaurant Week Summer 2015
Ate outside - lovely breeze and beautiful day, but traffic on street detracts a bit - nothing they can do about it. Spring Pea Bisque was heavy - didn't taste fresh - tasted like Progresso soup? NY strip steak with roasted potatoes and asparagus was perfectly done - fabulous. Dessert was a goat cheese cheesecake - dry and not enough honey for the serving. I would give it one more try before I decided yea or nay. Thank you for participating in the event!
I had lunch at steenbocks with a friend during restaurant week, summer 2015. They had an amazing restaurant week menu. I'm definitely glad I made reservations, as they were very busy. The food was all great! The service was interesting. The staff was busy, which is fine, so there were 3 waiters that ended up helping our party of 2. They clearly were lacking communication, as one would drop off food and then another would ask if we had gotten the course (once it was cleared). One of the waitresses even tried to bring us our entrées after we had eaten them, convinced we hadn't gotten them. This isn't the biggest deal in the world, it's better to be fawned over than ignored, but they could benefit from better communication. Over all it was a good experience, except for when the wind blew open the sliding door and then awkwardly kept blowing in when no one fixed it. The food is top notch, the service was a little off their game and the setting was nice.
Appetizer and entre were wonderful, but dessert could use improvement. Cheesecake was dry and lacked flavor and the graham cracker crust was too thick. Rhubarb sauce was almost non-existant. Server was very good. Overall experience was great.
Made everything right
There were some problems in the ordering and the kitchen and our server and the host staff made everything just right! we thanks everyone!
Always a pleasant lunch
I had the Moroccan Vegetable "fajitas": the curried vegetables were delicious. The hummus was good and the toasted flatbread was good (but a little over toasted to use to wrap my vegetables in). My lunch date had the beet salad. I miss the curry chicken salad...it was my go-to lunch.
The perfect place to bring important people!
I remember my first day at UW-Madison being treated to lunch at Steenbocks. The food was excellent and the service was great. That has been my continuing experience. I look to Steenbocks to bring important people and close friends.
Food was excellent. Service was OK. The atmosphere is quiet and different. It is in the Discovery building on UW campus. Parking is not very convenient. Very impressed with the food and presentation. It's worth the trip for the food.
Delicious food and great service. Get the cheese board!
As good as Belgian or French quizine
I have lived in Brussels Belgium for 7 years where I enjoyed gourmet meals regularly on my company's expense account. Our meal at Steenbocks was as good as any that I ate there. Furthermore in my opinion the Belgian meals were superior to Parisian meals during the same time. In Europe these restaurants were given at least 3 Michelin Stars. Our experience at Steenbhocks was equal to any of these. Furthermore the price of our meal was at the low end of our expected range of cost. Thank you for a fabulous USA experience.
We were surprised to find a restaurant of this quality and ambiance in what is essentially a U.W. classroom building. Once you are inside, its a lovely spot with great food. Don't be put off by its location.
Enjoyed my daughter's college graduation dinner at Steenbocks. Everyone in our party of 8 had a pleasant experience. The menu was limited, but there was something for everyone and the food was quite delicious. My son really enjoyed the salmon.
Delightful dining on the U Wisconsin campus
On a busy evening before graduation, I had a lovely meal on campus at Steenbocks. Situated in the soaring atrium of the Univ of Wisconsin Discovery Center, the tables were quiet and the service professional. Had a spectacular cheeseboard of locally sourced cheeses, accompanied by berries, fruits, and succulent honeycomb as well as enough bread to spread these on. A varied list of local beers, and international list of wines should satisfy all tastes. The pan roasted chicken was crispy on the outside and moist within, with a good garlicky herb butter. A pomegranate and golden beet salad was lightly dressed and a tad too bland. A special dessert of banana creme brulee was a perfect finish with a well executed sugary crust and ripe bananas over a vanilla custard full of vanilla bean flecks.
Great for business lunches
This is a great place to snag a business lunch or dinner as it's in a professional setting and has a diverse menu. Their salads, specialty entrees, and burgers are all some of the best in the area. Parking can be tricky but once you're here, it's worth is.
Fine dining convenient to University activities
We have enjoyed the great food and ambiance of this restaurant previously and returned here this time to be near an evening event at the University following our dinner. As always the food was delicious and attractively presented.
A very quiet evening with really good food
We arrived at the restaurant at 6 PM on a Saturday evening. Never having been there before we didn't know what to expect. What we didn't expect was that we'd be the only people in the place beside the hostess and server (and presumably a chef). Not surprisingly the service was prompt and attentive. Having reviewed the menu beforehand, I had planned to order the Rabbit Pot Pie...the one thing our server notified us immediately was unavailable. Oh well, things happen. My wife and I shared the beet salad and the calamari as appetizers. The portions were perfectly sized to share, and the salad had already been plated on two plates in the kitchen, a nice touch. Both dishes were nicely presented and very tasty. The Calamari was perfectly cooked, but my wife did find an inedible (chewy) piece in her portion, more the fault of the supplier than the restaurant. As an entree, my wife had the risotto of the day, in this case with chicken and spring vegetables. She was totally enamored with the dish. I tried it and found the texture to be spot-on, creamy and al dente at the same time, but I found it to be a bit salty. She thought it was just right. I had the Campanelle di Mare. A fair-sized portion with more seafood than I've seen at most other places in town. Both the pasta and shellfish were nicely done. I'd order it again. Prices, btw, seemed very fair for the portions. I can imagine that this place is humming at lunch and weekday evenings. It was just a little eerie to be the only ones dining on a Saturday evening.
Great for lunch meeting
This was my fourth lunch meeting in 6 months and I was not disappointed. Great food, attentive service, fun atmosphere and reasonable noise levels make for successful meetings. The client or candidates are always impressed.
Great food and friendly staff.Enjoyed first visit
Wine list is unusual but good. Didn't have the same vintage but allow us to view it before drinking. Food is very good. Had di Mara and risotto before very good. Enjoyed the small plate meat plate. Prices $18 to $22 and wines was $50.
I want to like this restaurant
I keep trying to like the restaurant, coming here for different occasions. But since they closed the regular dining room and seat and serve everyone in the bar, and since they've had a few chefs cycle through, it just isn't very appealing, either in terms of ambience or cuisine. It's spring now, and the menu still has a winter feel (Winter Kale Salad; Rabbit Pot Pie). On the positive side, the cheese board is nicely presented, and there are other appealing appetizers. I ordered the red snapper, and knew what it would be a whole fish, from the menu description, but it also came with a huge wad of cilantro, stems and all. The ginger-soy ponzu tasted mostly of soy sauce and was very salty. Others in my party who ordered the specials were happier with them.
Good Time Lunch
the service was excellent, staff friendly & fun. i love the changing menu. you can try new things at the "same old place".
We ordered light--salads, soups, cheese plate, wine. The tomato curry soup was very good. The kale salad very disappointing--kale needs to be finely cut IMO, and it was much too big. Not a very impressive salad overall. Someone ordered one of the other salads and was also underwhelmed. On the plus side: The cheese plate was very pretty and well done, and the cucumber water was also lovely. The atmosphere here is great, but the service was quite slow and not really up to the expectations of finer dining. Perhaps we need to come back and order entrees...
I too a colleague to lunch and was most impressed with the service and quality of the food. Even the toasted cheese sandwich was a work of art with taste that brings memories.
Easily overlooked fine dining
Steenbocks has a unique location, easily overshadowed by the Discovery center that houses it, but well worth searching it out. The environment is surprisingly quiet and very comfortable, with great light, plenty of room (not to mention an actual coat rack that is accessible and visible for security). The food was well prepared, presentation was elegantly simple, not overplated as is the fashion, and both variety and homage to local suppliers was welcome. We were particularly pleased with bold flavors that were not overdone. Wines and beers were solid. Recommended for celebrations or a really nice night out.
Myself, along with anyone I knew in madison, had never been to Steenbocks before; which made me even more excited to try it. Me and my boyfriend decided to celebrate Valentine's day here and we were NOT let down. The atmosphere was elegant and the food was extremely unique yet delicious. There was a limited menu for this special evening and, lucky me, the bottle of wines were half off ;) our waitress was very relatable and friendly. We had a incredibly pleasant time and would recommend to anyone!
The wait staff was not trained for a fin ...
The wait staff was not trained for a fine dining venue, e.g. had not tasted the menu items, knew nothing of the wines, did not show the wine they came out and poured. The food was acceptably edible but not special. Nothing suggested I should come back a second time.
Surprise Adventure on Valentine's Day
We were there on Valentine's Day and didn't know what to expect. Located in the Wisconsin Discovery Center Building in the middle of campus, it was a little hard to get to, but the adventure was worth it! While there were only two menu choices that night, the meal we had was very good. The roasted red pepper bisque was outstanding as was the filet mignon with mushroom sauce. I am looking forward to going back again to try other things. What made it even more fun was walking around the Center afterwards and experiencing all the cool exhibits they have to offer. The only disappointment I had was that the dining room is split into two distinct rooms and they had a classical guitarist playing in the other room that we didn't know about until after we had finished dinner. There were tables available in that room, but we were not offered a seat there. Don't quite know why. It would have made the evening all the more special.
Great campus location with good food and great service. A little too sterile. Could improve with candles instead of the overwhelming lighting.
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