Nearby points of interest
Nearby points of interest
About State & Lemp
Welcome to State & Lemp we are a small contemporary american restaurant featuring an ever evolving prix fixe menu based on seasonal goods. Our menu and restaurant showcase local and regional farmers, ranchers, artists and craftsmen. We also offer a carefully selected 5-course wine pairing.
Boise, ID 83702
Hours of Operation:
Dinner: Wednesday - Saturday: 5:00pm - 11:00pm
$50 and over
AMEX, Diners Club, JCB, MasterCard, Visa
State & Lemp will cater special events for special people on special occasions. Please contact Remi McManus directly to discuss details.
State & Lemp has a private lot, as well as street parking. If you require special assistance with adequate notice we will gladly accommodate.
Valley stop in front of building.
Beer, BYO Wine, Corkage Fee, Non-Smoking, Wheelchair Access, Wine
Special Events & Promotions:
State & Lemp is perfectly set up to host special events. Please contact Remi McManus directly to discuss details.
State & Lemp Ratings and Reviews
This has become my favorite place for that special occasion. Their attention to detail and personalized service is unmatched in Boise. Not only did they remember it was my birthday, but both myself and my wife’s special dietary needs. Fantastic service and exception food. They continue to impress from a culinary perspective. Always something new, interesting and delicious.
Living in the Bay Area I have had many fantastic dining experiences but State and Lemp is exceptional! Chef Komori and his team in the kitchen pour their heart and talents into creating exciting dishes showcasing the best of the season and products of local farmers. Their food is deliberate and every detail thought out. The experience of dining here is unmatched and such a fun time. Front of the house staff were so friendly and welcoming and every need was attended to and met. I would eat here again and again! Thanks for a memorable evening!
Such an interesting place! Always a 5 course prix fix menu that is unique, beautiful, and, on the basis of this first meal for us, totally delicious. Probably not for the finicky or non-adventurous eater, but a joy for those who wish to explore innovative, fine cuisine.
A must try - our fourth visit - never disappointed! It's like eating with an artist - a genuine food artist. A Michelangelo of food! We no longer ask what the menu will be. We just go and thoroughly enjoy each and every course - all 5 courses with excellent wine pairings . Every course is explained as it is served. All questions answered. Menu changes about every six weeks - note - go to State & Lemp's website to see current menu. Open Table's is not updated. Kris is a most creative and talented chef. Words cannot adequately describe his food and how talented he is and the entire staff is well versed in everything about your meal.
State and Lemp is a very unique and special place. We are fortunate to be able to experience a meal and a restaurant dining experience of this caliber in Boise, ID. It is truly special. The food is outrageous and extremely creative and will take you on a journey into the unknown. Use of local and unique ingredients is an understatement, service is just the right tone with the special touch from Remi and his staff. If you are looking for a James Beard level experience, this is it. They've been in business for 4 years and never repeated a menu, currently serving menu #103
I believe. Thank you S&L.
The best restaurant in Metropolitan Boise by far. Superb food with amazing preparation, presentation, and service. Saturday night Supper Club particularly spectacular. An amazing gourmet value for the price. I cannot state highly enough how lucky we are to have Remi, Jay, and Chris in our city
First time at State and Lemp last Saturday night. I loved the feel of the place, the decorations and the whole concept. However, the food was not that great in my opinion. There was nothing that I tasted that I thought was that amazing. I ate everything that was offered and had no problem with the unique ingredients, but nothing I ate blew me away. I will give it another try sometime and hope this was just an off night before I make a final judgment.
I hope for their sake it was just an off night. We were there for meal 101. We appreciated the art and the attempt to replicate the art thru food. The presentation was attractive, but unfortunately the best tasting part of the meal was the bread and butter! We all felt that the issue was WAY too many competing ingredients in each dish, trying for exotic but falling flat or off putting in the flavor. The wine pairings were good drinks.
The food was amazing and the menu inspiration was creative. It pushed me out of my comfort area and I definitely tried food I would never have ordered. Great service, fantastic wine and overall a wonderful evening. STRONGLY recommend using a cab or Uber service: the wine flowed freely.
Overall it was a fun evening the food was great, the flowers that State & Lemp provided for my wife's birthday were exquisite. My wife enjoyed the meal but she felt rushed and I would say the noise level was too high. The service was amazing and and it was a great way to celebrate her birthday. Thank you.
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