Nearby points of interest
Nearby points of interest
About State and Lake Chicago Tavern
Led by award-winning Executive Chef Nathan Sears, sleek contemporary gastropub State and Lake Chicago Tavern combines the flare of artisanal American cuisine with the warm, welcoming vibe of a neighborhood pub. Named after the iconic intersection in the heart of the city, State and Lake Chicago Tavern serves up new twists on bistro fare, with an emphasis on featuring the finest locally sourced and wholesome ingredients. Offering Breakfast, Lunch, Dinner, Late Night and Weekend Brunch, Chef Nathan Sears's menu is composed of small plates and larger entrees. Artisanal beer selections – many from the Midwest – pair gracefully with the fare as does State and Lake Chicago Tavern's extensive wine list and handcrafted, classic cocktails.
Chicago, IL 60601
Hours of Operation:
BREAKFAST Monday-Friday: 6:30am-11am
LUNCH Monday-Friday: 11am-4pm
DINNER Monday - Thursday: 4pm-11pm, Friday-Saturday: 4pm-2am, Sunday: 4pm-10pm
WEEKEND BRUNCH 7am - 2pm
$30 and under
FRIDAY AND SATURDAY: Live Acoustic Music 10PM
Valet parking is offered through the hotel:
0 - 3 hours: $17
2 - 8 hours: $28
Over 8 hours: $65
Red Line: State and Lake
Brown/Purple/Green/Orange Line: State and Lake
Blue Line: Clark and Lake
Bar Dining, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Late Night, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
If you are interested in booking a private event, please contact our Catering Department at (312) 239-9517 or by email at email@example.com
State and Lake Chicago Tavern is an ideal location to enjoy a breakfast event, business or girl’s luncheon, or a plethora of events including after work receptions, rehearsal dinners, or corporate dinners. A warm rustic space filled with organic colors and vintage elements.
State and Lake Chicago Tavern Ratings and Reviews
This is one of my favorite gastro pubs in Chicago, and I seek it out whenever I can. Whether enjoying the avocado toast or cocktails and appetizers while unwinding after work, it is comfortable and delicious with a friendly, helpful and hardworking team in place.
A very good place for tapas. Unusual menu- my favorite was the Bibb lettuce salad and the tomato salad. The fondue was unexpected and very good, although the name, fondue was misleading. I would have described it as peppers with cheese. I was not a fan of the shrimp, the sauce overpowered the shrimp. The meatballs were very good as well.
If you want a place downtown to enjoy a great meal. Come here. Along with wonderful food at a reasonable price, elegant friendly atmosphere and SPECTACULAR service, and a complimentary dessert from chef Brian. This is a wonderful place for any occasion from a date, like mine, or an everyday dinner!
We selected this restaurant based on the online menu. When we were seated and presented with a menu we discovered that it was nothing like the online menu. When we asked the server he just airily said "oh the online menu is nothing like our actual menu". The actual menu did not have choices that we were particularly enthusiastic about and we left.
I have going to State & Lake for years as I stay at the attached hotel many times a year. They keep changing the menu and it isn't good. They have limited option, took off most of the popular items - It was like a bar & grill but now it is trying to be something it is not and it isn't working. It used to be full and vibrant and the last 2 times that I have been there it was empty- it is a shame cause it was and could be a great place
Loved the avocado toast with gluten free bread. It was like a burst of sunshine in my mouth. My husband got their burger....it was a burger. Not busy when we went before ansundya theatre matinee of hamilton. I had made a reservation and totally didn't need to. There were like three tables. The servers were sooo nice! The theme of the restaurant is confusing. Playing country music but the decor (minus anset of antlers) does not look like a country theme at all.
Definitely go for brunch!
The Spring Onion Soup was excellent - the flavor delicious and presentation very hip. I didn't expect it to be a cream based soup either from the description or because the server didn't describe or acknowledge it but it was fantastic.
The lemon pomegranate sorbet had a unique favor but as I asked for it to go was little more than a frozen icee. Hopefully different when eaten in the restaurant.
It was late and while I was asked if I'd like anything else it was apparent it was the end of the night service wise as the consistency of who was taking care of me was based mostly on who was nearby and "excuse me's". The bar was full, a large group dinner and rowdy table of drinkers made it obvious this is more bar than dinner late.
Food nonetheless is excellent.
Pre fix menu is a good pre-show idea, but not executed 100%. Each dish was just a little over or under done, and the deserts were meh. Maybe you were down a few servers the night we were there, but ours had to run ragged inside and outside. The meals were not served temp you would expect for the price you pay. I would not recommend, and will not return.
We stop by State & Lake every time we have tickets for the theater.
The food is really good and they have great creative cocktails.
Service though is always average at best. It seems they are always in a rush - which means they are understaffed. Seems like an easy enough issue to fix, but it's always the same problem.
This last time we wanted to order food before going to the show. We ended up not getting a chance as the server never came back after our appetizers were delivered.
Horrible slow service.
Limited menu with poor execution. Mussels were cold and mushy. Lacked taste .Wings were dry and cold. Wait staff was not attentive as drinks were forgotten and was overwhelmed serving tables. Many other restaurants in the area that are much better before a show. They need to get it together!!!!
Out hostess was a bit busy but immediately let us know she would be right with us. There was no one waiting and it didn't seem to be completely filled. Our waiter was outstanding and very polite. He gave us great service and was timely. My first glass of wine seemed pretty small amount although they have large wine glasses. When my second glass of wine arrived it was considerably more in the glass. I wondered if I had earlier was the last of a bottle? We ordered the appetizer Garlic Mussels. It was improperly cooked and we had to send it back. When we received the better cooked mussels we had to have our dinner come out right away since we had a show to attend at the Chicago Theater across the street. My husband ordered the steak which is pricey. But it didn't taste like it. It seemed a bit dry and over cooked. We don't mind spending money on dinner but I do expect the food to equal the price. I would have had a better tasting steak at the Outback and pay less. Again our waiter was excellent. He made the evening seem less troublesome. Next time I go to the Chicago Theater, I would consider eating somewhere else.
They have a somewhat limited menu (~5 snacks, 5 apps, 8 entrees and 6 desserts) and they were out of 5 or 6 things on the menu, so that really limited our options. The server forgot numerous drinks throughout the dinner. The ambiance was nice, but overall it was kind of a disappointment for a pre-show dinner.
We were there for a pre-theater dinner. We were waited on right away with drinks and an appetizer but once we ordered our food it took about 1/2 hour to bring it. The place was virtually emptied out by the time we got our food. It worked out ok since the show started late - but I think our dishes had been sitting in the kitchen for a bit. I had the chicken and it was good but cold.
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