About St. Cecilia
Executive Chef Craig Richards' culinary style is heavily influenced by the European coast. The menu features artisanal, hand made pasta, wood roasted fish, and locally sourced vegetables.
Mediterranean, Italian, Contemporary Italian
Hours of Operation:
Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Sunday - Thursday: 5:00pm -10:00pm, Friday - Saturday: 5:00pm - 11:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
We have valet parking. The drop off is in the turnaround in front of the restaurant.
Private Party Facilities:
We offer private buy out events, private dining up to 40 guests or large group dining for up to 50 guests in our main dining room.
Private Party Contact:
Kaylen Isabella: 4043555311x212
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Farm to Table, Non-Smoking, Private Room, Wine
Special Events & Promotions:
Please contact Kaylen Isabella at firstname.lastname@example.org for special event information.
St. Cecilia Ratings and Reviews
My third time here at St Cecilia. My fam ...
My third time here at St Cecilia. My family and I came here to celebrate my Birthday together. My family loved everything! Our waiter, (wish I could remember his name) was absolutely amazing! Super friendly and the food was out of this world. Thank you for the dessert btw! I will be coming back here.
After a great experience with guys night ...
After a great experience with guys night at the bar decided my wife and I needed to give it a try for dinner. A great decision. Food is outstanding. Agnolotti and risotto nero amazing as was the buratta salad. We are both picky about cocktails and theirs are excellent, manhattan and cosmo. Much more than dumping ingredients in a glass. Great views and service, can't wait to return.
Was a recommended by a friend, knowing I ...
Was a recommended by a friend, knowing I am such a foodie and love handcrafted cocktails. The menu had great variety and mix of tastes, types and originality! Will be back when in Atlanta; We were there for a long weekend trip from Nashville. Thanks for having a Cool Resturaunt!
A wonderful place for anytime!! The foo ...
A wonderful place for anytime!! The food is delicious, the space is beautiful and the talking noise is unnoticed . I had lunch with a friend and we both were very pleased with our meal. They use local ingredients with gives you a taste that surpasses many restraunt in the area. So GOOD!!!
Very nice upscale Italian restaurant, es ...
Very nice upscale Italian restaurant, especially for pasta, although a little bit (not terribly) overpriced for what it is (e.g. mid-sized NY Prime strip $48). Service was very attentive, especially in dealing with some dietary restrictions. Oysters appetizer was very fresh. My partner's pasta main course was the Casoncelli Verde, and it was excellently textured and flavored. I had the NY Prime strip, and a medium rare request led to raw in the middle which was a bit disappointing but I didn't send it back and it tasted very good. The shared side of "crispy punched potatoes" served with aioli was a hit with both of us, frankly way better than we were expecting for a basic side. We paired with wines by the glass, which were superb fits with the courses and decently priced. I had a blueberry sorbet for dessert, and my partner had their Spumoni Sundae; mine was nice and fresh, hers was deserving of the Favorite status it carries. The music was played needlessly loud, which made it harder to have a conversation than it should have been especially given the dramatically high ceilings and windows. This would be a great place for a group celebration or an important business dinner especially if they adjust the sound speakers (I guess we could have asked for that). Giving this one more star than I would otherwise do, because we applaud the proprietors for aiming high with this concept even if it falls a little short given the prices charged. And we will definitely return to try more dishes.
Good food and a nice dining room put to ...
Good food and a nice dining room put to waste by terrible service with a lackluster attitude from the hostess stand, the server, and even the guy rambling around opening curtains. I've eaten at other Ford Fry restaurants and never had this type of service. Very unprofessional.
We Arrived for our reservation a good bi ...
We Arrived for our reservation a good bit early. The hostesses were very kind and offered to go ahead and seat us. We opted to have a drink at the bar, as we really wanted to stretch the experience. We were greeted by Alexis, who expertly walked us through their wine list/ we told her our preferences and she matched us perfectly (and not with the most expensive). After ordering an appetizer and enjoying the beautiful bar we opted to dine bar side. The two top tables that we were otherwise destined, seemed a little cramped, and we were enjoying ourselves. As the night progressed, Cyril joined the bar staff, he and Alexis seriously were awesome! They gave us recommendations of their favorite dishes, suggested we order half sizes so we could get a taste of everything. They knew each dish, inside and out, and they genuinely seemed to love their jobs! Cyril and Alexis gave us an "experience" , not just a meal! As the wine continued to flow, they never seemed bothered by our loquaciousness and even brought out a complimentary dessert for my husband's birthday. It was a perfect night! The restaurant interior is worth the trip! Two stories high, glass windows were revealed after dark, as the drapes were pulled aside /The beautiful Buckhead lights as the backdrop/ brass and marble, geometric tiles, huge open staircase... I could go on and on!
The open kitchen allows you to watch, Craig Richards, executive chef, and his crew of bearded men. Like watching ballet, they seamlessly turned out dish after dish of pure perfectness! I can't wait to visit this restaurant again and again!
St. Cecilia continues to be our favorite ...
St. Cecilia continues to be our favorite date night spot. The food is really high end, but approachable enough to enjoy any night of the week and at really reasonable prices for the exceptional quality. Service is fairly casual but always attentive and often very thoughtful. Great cocktails, great wine list. No better place for seafood in the city!
This was my first time at St. Cecilia an ...
This was my first time at St. Cecilia and every aspect WOWed me. Service was exceptional and the food was great! I will definitely be visiting this restaurant again and probably frequently. I had the Bucatini Amatriciana and it was exactly what I was hoping for. We were a group of 5 friends and I can speak for all of us by saying it was an experience we will remember.
I had heard a lot about the restaurant b ...
I had heard a lot about the restaurant before I went, and was very excited to try it! Unfortunately, the food fell short. The location is lovely, it's a very elegant restaurant. The server was knowledgeable, and even went to the kitchen to answer a specific question of mine about the fish.
We had the small charcuterie plate, and it was too big for 2 people. It would be a great share for 4! All the meats and cheeses were delicious, especially the house cured meats. The bread was also delicious, and didn't really need the salted butter they bring with it.
I had a cucmber cocktail that tasted more like a pickle, oddly enough. My husband had the kale salad, and found it very bitter. We often have kale salad out or at home, so it was definitely not what he expected. I had the octopus, and it seemed very undercooked in the smaller part, which is unusual. It also had an odd slimy bit that I pulled off, I've never encountered that on octopus before.
I had the tilefish, and it was fine, also a bit undercooked and not very flavorful in my opinion. It relied too much on the sauce for flavor. The romesco sauce was fine, and the tomato salad was good. My husband had the agnoletti, and it was delicious, although again, the pasta seemed unevenly cooked, with some pieces being almost chewy. It felt like they were rushing the food to turn the table faster, rather than letting everything be cooked correctly.
Overall, it was an okay meal, not terrible, but given the price tag, I would choose to eat somewhere else next time.
Waitress was in command of the menu, kno ...
Waitress was in command of the menu, knowing ingredients, preparation and able to make meaningful recommendations. Perhaps it was because our table was against a window that it seemed that staff were reaching over us occasionally. Dining experience was good - food was excellent. They have a pasta menu with each dish available with gluten-free pasta! A big plus when dining with my gluten-free wife.
Love the bright, light atmosphere at St. ...
Love the bright, light atmosphere at St. Cecilia from the dark of what was Blue Pointe. The interior is beautiful and spacious. The ceilings are almost three stories high, which although beautiful makes for a LOUD room.
The service was outstanding. I never learned our waitresses name but she was well versed in the drinks and food - had a solid answer for every question/concern.
The food was delicious! We started with Charcuterie plate which is a generous portion. A perfect item to share! For the entree we ordered the short rib pasta and the Carnelle pasta. Both were smaller portions than I expected but at the end I didn't feel like I had gorged myself. The short rib pasta is to die for!!
You can't go wrong with the fish! Althou ...
You can't go wrong with the fish! Although a comparatively limited menu is offered, the salmon and swordfish were truly outstanding (as was the branzino on an earlier visit). Everything else (food wise) was as well. Be prepared: it's expensive (for us $180+ for two rates as expensive), but at least, a very enjoyable evening.
First visit and was favorably impressed. ...
First visit and was favorably impressed. Loved the atmosphere. Arrived at 6 and the bar was full with several large business groups who later had dinner at tables. Bartender was very knowledgeable making several recommendations, knowing the specifics of several bourbons and ryes as well as vermouths. He professionally made drinks to our specifications that were outstanding.
While we had a table reservation we enjoyed the bar and ended up eating there. Happy hour was great and we tried far too many appetizers, but they were outstanding. Cacio pepe was amazing as was the angnolotti and burrata. Squid ink was just OK, kind of bland, another Atlanta restaurant makes a greatly superior version as I do myself.
Tables are really close together and packed in, might be difficult if you had anything private to discuss. However had a very enjoyable evening and will return.
A friend & I wanted to try a bunch of th ...
A friend & I wanted to try a bunch of things. The minute we told the server we wanted to share - she got a little cold towards us. We still spent plenty & we are BIG tippers. There were also other open tables around us - so the push to get us out and the slight attitude were both unnecessary.
First time visit to restaurant to celebr ...
First time visit to restaurant to celebrate our daughter's 25th birthday. Her choice, upon referral from co-worker.
Ambiance was mixed: steps down/up , difficult; lighting good; noise extremely irritating--diners should not have to use raised voices nor strain to hear one another across the table. We lost the opportunity for personal conversation.
Our wait person was fantastic--she knew the menu in detail and was able to explain each dish.
The menu was difficult. Had to use smartphone to interpret menu items, which is a negative!
Hubby's Sea Bass was over charred, to the point of a burnt tail and the smoky olives were overdone with smoke flavor to the point of nauseating. Fennel didn't help. Had ask waitress earlier if we could switch sides on another fish entree and she said chef said no. Had to order green beans for a side with fennel and olives untouched. Chef needs to get some new sides for the sea bass. And don't over char it!
My Chicken entree was just so-so, nothing outstanding or noteworthy. Daughter's monkfish same.
Actually the starters were the best of the menu. Tomato Salad, Melon Soup and Braised Beef Pasta were all very tasty and creative, but we felt cheated and disappointed in the $27 Salami/Cheese tray. Only one cheese and the meats were uneaten. Bread not good at all!
Dessert was blasé. Salted Caramel Gelato had an overwhelming burnt sugar taste. Could not finish, even with sharing with daughter.
Bill for three at over $200 does not bear a repeat visit, especially with less than truly outstanding food and extremely high noise level.
Nothing really special about this restaurant. Not as good as Fry's King and Duke.
The service was great. We sat at the bar ...
The service was great. We sat at the bar first before being seated, we definitely enjoyed our drinks. The food was good, just about everything seemed to be a little on the salty side for us. Tomato salad small but excellent! Branzino was good! The duck risotto had great flavor but I was expecting the portion of duck to be a nice cut, instead it was sliced on top of black pasta....sorta looked liked turkey bacon. Overall nice place and great location.
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