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668 reviews
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$31 to $50
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Contemporary American

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Rising out of the hilltop, the 200-seat SpringHouse Restaurant will treat diners to a local cuisine served in rustic, casual elegance. The first architectural element guests will see as they enter the main dining room is the inglenook—a large fully-functional walk-in fireplace, which served as the center of the home in medieval times. At SpringHouse, the inglenook serves as a hot appetizer station during dining hours and a classroom during the day. As they pass the inglenook guests will notice handsome bars, rough-hewn beams, hand-forged ironwork, and a magnificent open kitchen, replete with a wood-fired oven and grill. The upstairs bar and dining area will focus on small plates and provide adults a place to relax and gather. Patios with working fireplaces flank the main dining room and upstairs bar. For special events, guests are invited to reserve the Well House—a private 12-seat dining room connected to the restaurant by an underground tunnel.
Dining Style
Casual Elegant
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Contemporary American, Southern
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Hours of operation
Dinner: Wednesday -Saturday: 5:30pm -- 9:00pm; Brunch: Sunday: 10:00am - 2:00pm
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Phone number
(256) 215-7080
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Rob McDaniel
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Cross street
Highyway 63
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Fireplace, Full Bar, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
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Overall ratings and reviews
4.8based on recent ratings
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