About Spring House Restaurant, Kitchen & Bar
Spring House Restaurant, Kitchen & Bar located in Winston-Salem, the Piedmont region of North Carolina, is a destination for New American cooking and artisan cocktails creatively prepared by Chef Timothy Grandinetti. The distinctive menu is inspired by the seasons and served with true Southern hospitality in a restored 1920's landmark residence. Spring House features gracious private rooms, outdoor patios, and a lawn terrace for celebrations and gatherings of all types.
Hours of Operation:
Monday - Friday: 11:00am - 3:00pm
Tuesday - Saturday: 4:00pm - 10:00pm
$30 and under
AMEX, MasterCard, Visa
Timothy Grandinetti, C.E.C.
Banquet/Private Rooms, Bar/Lounge, Chef's Table, Gluten-free Menu, Patio/Outdoor Dining
Spring House Restaurant, Kitchen & Bar Ratings and Reviews
Very nice ambiance with spacious room be ...
Very nice ambiance with spacious room between tables. Has a good wine menu. Service was friendly, timely and with appropriate checking to see if all was well. Menu seemed a little limited as to entrée choices. Prices are on the higher end, but the overall dining experience was very good. May be more of a special occasion venue. Only minor complaint was that substitution of vegetable was made on one entrée without informing diner ahead of time and was not a preferred vegetable for that diner.
Beautiful atmosphere! Gourmet food / men ...
Beautiful atmosphere! Gourmet food / menu , but fair pricing! The service was a bit slow, especially for a non-busy weeknight. Food portions were very small. I ordered the steak and it was barely 4 ounces. Hardly enough for a grown man. But for the price I can't really complain. All in all it was a great place for a romantic date night. My wife enjoyed very much so we will definitely return.
Disappointing experience. We have dined ...
Disappointing experience. We have dined at the Spring House many times and this was an uncustomary disappointment. We were celebrating our 29th anniversary and it was not a pleasant evening. The restaurant was nearly empty, however, we constantly waited on our server to attend to our needs. We ordered two entrees. Mine was inedible and while I waited to order something else, my husband tried to eat slowly, but didn't want to eat his seafood dish cold. By the time I received my replacement entree, he had completed his meal. The food was not memorable and the experience was unsatisfactory. I am not sure if and when we will return.
I have been to Springhouse several times ...
I have been to Springhouse several times and the food is always top notch. Their dishes are such a mix of flavors and nothing is "ordinary". The only difficult part is choosing between all the things I'd like to try! It is not cheap - but you get what you pay for.
Everything in Winston-Salem is the same old types of food with just a different name. This place is different and the food is unique and delicious. Given that its in a huge historical house turned restaurant really makes it appealing also. Very worth going to, you won't be disappointed.
Food poorly prepared. Vegetables inedibl ...
Food poorly prepared. Vegetables inedible. Entre better, but only average. Table service very good, but long wait for food and no sommelier in sight for wine options. Better than average wine list saved us from total disappointment. Will probably avoid this restaurant in the future unless substantial improvements are made.
The food was incredible and the waitstaf ...
The food was incredible and the waitstaff was attentive but not bothersome and made adjustments for several of our diners due to dietary restrictions. The soups were divine and Gertrude's Pannini is a gem! Lovely old house in which to eat!
Fantastic dining experience
Fabulous evening all around. Greeted by the owner, Lynnette, and was warmly welcomed. Had fantastic service in bar area while a rehearsal dinner was happening on the patio. Impressive service even with a crowd. Great food recommendation by our waiter, Drew. Impeccable service all around.
Fine dining prices; sports bar experienc ...
Fine dining prices; sports bar experience.
I was really excited to see barrel aged cocktails, until I got mine: a shaken Manhattan with cheap bourbon and a generic maraschino cherry. Really sub-par. My buddy had it worse. A rye old fashioned, get this, $22!! And it wasn't good, not even average. Food .... The shrimp beinets? Not beinets and not good. So the fried chicken cutlets were good, it better be for $20+. Onion soup, acceptable, poutine fries good, but could feed a human family of 10 or an American family of 4. The bathrooms even had tacky advertising, the only thing that this place has over a chilli's is the lack of television.
Lovely setting and interior. Very creati ...
Lovely setting and interior. Very creative menu, and I love the farm-to-table aspect with Southern flavors. Nice wine list. This was my first time and I selected it for a business dinner with my boss and two other colleagues. Service was a bit slow, but I will give them another chance soon.
Wonderful Dining Experience
We had a great meal and the service was very good. The fried green tomato appetizer was delicious, but also quite large - you could almost make it your entree, if not extremely hungry. We will be back, for sure, especially now that the patio is open.
Menu options are outstanding for lunch. ...
Menu options are outstanding for lunch. Restaurant is excellent location and setting for business or personal lunch. Parking is easy and atmosphere is pleasant and bright. Service was not up to standards of the quality of the other aspects of the meal.
Very loud. Food was subpar. Falls flat.
Initially seated near a noisy large group of college kids. Asked to be move and was put in a room with blaring music, and another patron who wouldn't stop interrupting my family's conversation and dining. Menu looked excellent, but the food did not perform. Wouldn't go again.
Southern Historic charm with a story to be told by your server. The new spring menu is light and tasty. You must try the chicken biscuit for an appetizer. Yes, it's big enough for two. Service was very attentive too! Feel free to check out the history of the house on the 2nd floor.
Way overrated. Missing any sense of good food.
Ruined an attempt at a Spring gnocchi dish by bizarrely inundating with a strangely tasting squid ink sauce. In the charred lamb dish the lamb was cooked a nice medium rare...but everything else about the dish was badly executed and included one ingredient that tasted stale. Even a simple beet, spinach and goat cheese salad was hopelessly wet and insipid.
They had just released the new spring me ...
They had just released the new spring menu and it was amazing! We had the brisket and onion ring with Mac and cheese as an appetizer, and I had the grouper entree. The filet encrusted with pimento cheese was a highlight for my dinner partner. It was all delicious.
Can't say enough about this restaurant. The history of the building and location is captivating. The atmosphere is charming and contemporary. The food is positively delicious (chocolate cheesecake dessert was divine). But, it really is the service that will keep us as patrons and keep me referring others to go. Thank you to Lynette, Tim and our sever Marley, for making us feel so welcome!!
We sat at a table for two that was a little tight. Our waiter, Drew, was very helpful with wine pairings and drink choices. The carpet bagger filet and blackened grouper were both excellent. It is hard to describe how beautifully the flavors and presentation worked together. The service was attentive without being pushy, and the kitchen seriously knows what it is doing.
I ordered the chicken and waffles and my ...
I ordered the chicken and waffles and my waffles were burnt. My duck creppett, fried green tomatoes and hot and spicy shrimp soup was excellent. Service was excellent overall but I was pretty disappointed with my burnt entree.
Great 1st Time Visit
We had been wanting to try Spring House for some time and finally did on our recent visit to Winston-Salem. Wow, it was a wonderful experience. The staff was welcoming, the restaurant decor very inviting and warm, the food and service were all excellent. We would definitely return.
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