Nearby points of interest
Nearby points of interest
About Spring House Restaurant, Kitchen & Bar
Spring House Restaurant, Kitchen & Bar located in Winston-Salem, the Piedmont region of North Carolina, is a destination for New American cooking and artisan cocktails creatively prepared by Chef Timothy Grandinetti. The distinctive menu is inspired by the seasons and served with true Southern hospitality in a restored 1920's landmark residence. Spring House features gracious private rooms, outdoor patios, and a lawn terrace for celebrations and gatherings of all types.
Winston-Salem, NC 27101
Hours of Operation:
Monday - Saturday: 4:30pm - 10:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
Timothy Grandinetti, C.E.C.
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
Send a Gift Card
Buy now and send it instantly by email, or print a card to give in person.
Spring House Restaurant, Kitchen & Bar Ratings and Reviews
I was in Winston-Salem for a conference and found the Spring House online. It had great reviews and now I can see why. The ambiance and overall experience was wonderful. The decor reminded me of being in a fine home in the islands.
The mahi-mahi was terrific as were the seafood beignet appetizers. I would highly recommend.
We had reservations through open table of course so we were greeted by our name when we entered the restaurant. We ordered the bread sample and the pimento cheese. So good! Then came the best thing of the whole meal... fried green tomatoes with pulled pork barbecue. There were three and each of us had one. Amazing. I’m still dreaming of them. We also had the butternut squash and onion soup- very good. The scallops and pork belly was tasty and the scallops and ravioli shrimp and grits was also great. The steak salad was cooked medium rare and was enough for sharing. Great meal. Highly recommend.
As I have already mentioned on Facebook, everything (I use that word carefully) was perfect (that one, too), from the food to the service to the ambiance. Wife wanted a glass of Moscato, but they were out...but the staff went out of their way to accommodate--which they did. Wow. Perfect server, as well. Recommend this place very highly!
Excellent food. We were placed in a small room with 2 small tables and one large occupied table. That did affect our enjoyment because the group at the large table was ridiculously loud. The food was good, and service very attentive. I'd go back but would ask to sit in a different area.
Everything about Spring House was perfect. The service was great. Not to hovering but our waitress managed to appear just at the right time. She made some excellent recommendations. I have never had as delicisous lamb loin as I had at Spring House. The taste and texture was magnificent. We live over 200 miles away from Spring House but would not hesitate to drive there again just for dinner. You must try it.
Very disappointed in the food the last couple of times I've been. It is bland tasting. The food was what brought us to this place in the beginning. Not sure what has happened. Top shelf mixed drinks now are over priced as well. Compared to other nearby restaurants.
Spring House is in a beautiful setting...a house with many rooms and outdoor seating as well.
We arrived for our reservation a little late and the hostess was very accommodating. The menu had changed over to the Fall Menu a few days before, which typically would not have concerned me at a fine restaurant, however, the servers knew very little about each dish and had to run to the kitchen to ask the chef about each dish that we inquired about.. In addition, both appetizers and entrees were virtually inedible. The trio of shrimp appetizer came on a mushy, fried ,and tasteless "crabcake" with three bare shrimp on top. The signature bengets were greasy and heavy. The mahi and risotto dish was fried, greasy and inedible and my papardella pasta dish tasted like buttered egg noodles. We obviously didn't bother staying for dessert! I would not recommend trying this restaurant soon after a menu change. They certainly have a lot of kinks to work out!
We have eaten here before and loved our previous experiences. This time however was not as great. Our service was extremely slow and the server didn't seem very knowledgeable about the food or wine menus. This was the first night to roll out their new menu so some allowances should be given for that. The appetizers and salads were great as was my cocktail. Both main courses just didn't hit for us. And the cheesecake was fabulous. I will not let this experience keep us from going back!
Our food was delicious and everyone in our party of four enjoyed it very much. The service was good and we love the beautiful venue. My only complaint is that the wine prices are just too high. They need to offer more choices of bottles in the $30-$40 range. Seventy dollars is just too much. Other comparable restaurants offer good choices in a lower price range so I know it can be done. Please fix this problem so my husband will take me back.
Due to a traffic accident, we were going to be 10-15 minutes late for a 5:30 reservation. The hostess told me that they were running very tight and couldn't hold the reservation unless we agreed to sit on the patio.
The restaurant was almost completely empty and I asked if it was possible to sit inside, since we had arrived only 10 minutes late. She was rather brusque and directed us outside.
The food was delicious, the server was gracious, and the setting was beautifully appointed.
It's too bad that the hostess chose to be so unpleasant.
My husband and I very much enjoyed our date night dinner at Spring House. The moment we walked in we were greeted by the owner/chef and we felt welcome! We enjoyed the Friday special on the old fashion cocktails and our delicious/creative meals. We highly recommend the bacon jam with the bread as a starter! We can't wait to visit again soon!
Used a Birthday as our motivation to try Spring House. The menu is varied and creative. The Gazpacho was unique and Very good as was the bread and entrees. Recorded music was too loud upon arrival but was lowered by the time dinner was served. We will return. Liked the setting, personal service and food.
I've reviewed Spring House before, always giving it 5 stars... this time was no different.
I had the special (hangar steak, risotto, asparagus) and she had some sort of seafood dish... crab? shrimp?
Before dinner we spent a few minutes outdoors on the patio unwinding with a glass of wine. The patio has a nice little fountain for calming ambiance. The patio's view is protected by the looming (new) public library on the next block, but there isn't an urban-canyon feel because the patio is surrounded by nice, tall shrubbery.
The entrees were spectacular as always. We ordered the bread service, and had we not consciously set it aside we might have stuffed ourselves before the entrees arrived, but thankfully had plenty of room for them.
This is one of our favorite restaurants in this quadrant of the state. You will not be disappointed (unless you're one of those who seeks disappointment in everything ;-)
We found the huge portions and over saucing off putting. Our waiter might have mentioned the heavily breaded fried green tomatoes were enough for a whole meal. The salmon was delicious after freeing it from a cup of sauce and the skin. The tiny portion of tuna came on a huge bed of black rice not mentioned on the menu.
We tried this restaurant while in town for the National Black Theater Festival. Our waiter was particularly attentive to our need to leave the restaurant in time for our evening performance. The food was very good - everyone in our party was torn between more than one entree. We were seated in the front parlor which was very nice. This room would be perfect for a group of 16 who want to dine together but still have an opportunity for intimate conversation. We will definitely book another visit on our next trip to Winston.
Finding this gem on the internet was a pure stroke of luck! The waitress was knowledgeable, courteous and attentive! She helped to make a very special one year romance celebration even greater. The food was to die for! The beef rib and the salmon were both prepared spectacularly. My bride to be was surprised and phenomenally impressed! It was a fabulous night and a marvelously romantic evening!
Thank you so much. We will be back!
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.