About Spring House Restaurant, Kitchen & Bar
Spring House Restaurant, Kitchen & Bar located in Winston-Salem, the Piedmont region of North Carolina, is a destination for New American cooking and artisan cocktails creatively prepared by Chef Timothy Grandinetti. The distinctive menu is inspired by the seasons and served with true Southern hospitality in a restored 1920's landmark residence. Spring House features gracious private rooms, outdoor patios, and a lawn terrace for celebrations and gatherings of all types.
Hours of Operation:
Monday - Friday: 11:00am - 3:00pm
Tuesday - Saturday: 4:00pm - 10:00pm
$30 and under
AMEX, MasterCard, Visa
Timothy Grandinetti, C.E.C.
Banquet/Private Rooms, Bar/Lounge, Chef's Table, Gluten-free Menu, Patio/Outdoor Dining
Spring House Restaurant, Kitchen & Bar Ratings and Reviews
I liked everything about the restaurant ...
I liked everything about the restaurant but the prices were a little higher than I expected. I like to be prepared when I'm going to be paying a little more. I will be next time.
I have been to Springhouse several times ...
I have been to Springhouse several times and the food is always top notch. Their dishes are such a mix of flavors and nothing is "ordinary". The only difficult part is choosing between all the things I'd like to try! It is not cheap - but you get what you pay for.
Everything in Winston-Salem is the same old types of food with just a different name. This place is different and the food is unique and delicious. Given that its in a huge historical house turned restaurant really makes it appealing also. Very worth going to, you won't be disappointed.
Food poorly prepared. Vegetables inedibl ...
Food poorly prepared. Vegetables inedible. Entre better, but only average. Table service very good, but long wait for food and no sommelier in sight for wine options. Better than average wine list saved us from total disappointment. Will probably avoid this restaurant in the future unless substantial improvements are made.
Top 3 Winston Restaurants
have eaten here numerous times, lunch and dinner. Food is consistent, fresh with a changing menu. Our party has steak, fresh fish and lamb dishes. Not one complaint.
The food was different and good, but very expensive. We had lots of good laughs and great company. The view from our enclosed porch was delightful. I imagine it would be even better at night when you don't see the construction next door.
We had a wonderful dining experience. Al ...
We had a wonderful dining experience. Although they were out of the David Bruce Pinot (my favorite) the server recommended a Pinot that I had never tried and it was excellent.
I have been to Winston Salem for 5 years ...
I have been to Winston Salem for 5 years. This is hands down the best restaurant. It is a level above all else. Relaxing, amazing cocktails and bartender. Service was very good and the food was outstanding.
Wonderful meal. Always interesting opti ...
Wonderful meal. Always interesting options, well prepared and presented. This is becoming my go-to place when entertaining out-of-town guests.
The food was incredible and the waitstaf ...
The food was incredible and the waitstaff was attentive but not bothersome and made adjustments for several of our diners due to dietary restrictions. The soups were divine and Gertrude's Pannini is a gem! Lovely old house in which to eat!
Excellent!! I don't normally like crab c ...
Excellent!! I don't normally like crab cakes but after eating a bite of the ones my wife ordered, I ordered my own. They were great. We will return again-- soon I hope.
Have been to Spring House many times. Fo ...
Have been to Spring House many times. Food is always great, service excellent and fantastic atmosphere to have a relaxing dinner with friends and family
Southern comfort food
Never disappointed at the Spring House! Southern comfort food at it's very best!
Fantastic dining experience
Fabulous evening all around. Greeted by the owner, Lynnette, and was warmly welcomed. Had fantastic service in bar area while a rehearsal dinner was happening on the patio. Impressive service even with a crowd. Great food recommendation by our waiter, Drew. Impeccable service all around.
Fine dining prices; sports bar experienc ...
Fine dining prices; sports bar experience. I was really excited to see barrel aged cocktails, until I got mine: a shaken Manhattan with cheap bourbon and a generic maraschino cherry. Really sub-par. My buddy had it worse. A rye old fashioned, get this, $22!! And it wasn't good, not even average. Food .... The shrimp beinets? Not beinets and not good. So the fried chicken cutlets were good, it better be for $20+. Onion soup, acceptable, poutine fries good, but could feed a human family of 10 or an American family of 4. The bathrooms even had tacky advertising, the only thing that this place has over a chilli's is the lack of television.
Lovely setting and interior. Very creati ...
Lovely setting and interior. Very creative menu, and I love the farm-to-table aspect with Southern flavors. Nice wine list. This was my first time and I selected it for a business dinner with my boss and two other colleagues. Service was a bit slow, but I will give them another chance soon.
Wonderful Dining Experience
We had a great meal and the service was very good. The fried green tomato appetizer was delicious, but also quite large - you could almost make it your entree, if not extremely hungry. We will be back, for sure, especially now that the patio is open.
Menu options are outstanding for lunch. ...
Menu options are outstanding for lunch. Restaurant is excellent location and setting for business or personal lunch. Parking is easy and atmosphere is pleasant and bright. Service was not up to standards of the quality of the other aspects of the meal.
Perfect Spring Lunch
Have been here several times for lunch and dinner. Never disappointed and love the chef's creativity.
The scallop gnocchi was divine
The scallop gnocchi was divine
Great service, outstanding food will return next time in town!
Very loud. Food was subpar. Falls flat.
Initially seated near a noisy large group of college kids. Asked to be move and was put in a room with blaring music, and another patron who wouldn't stop interrupting my family's conversation and dining. Menu looked excellent, but the food did not perform. Wouldn't go again.
One of our favorite places to eat in Win ...
One of our favorite places to eat in Winston -Salem. Always great and this time was no different.
Southern Historic charm with a story to be told by your server. The new spring menu is light and tasty. You must try the chicken biscuit for an appetizer. Yes, it's big enough for two. Service was very attentive too! Feel free to check out the history of the house on the 2nd floor.
I wish you had more dishes without goat ...
I wish you had more dishes without goat cheese and pimento cheese. Those two items eliminated quite a few dishes for me.
Way overrated. Missing any sense of good food.
Ruined an attempt at a Spring gnocchi dish by bizarrely inundating with a strangely tasting squid ink sauce. In the charred lamb dish the lamb was cooked a nice medium rare...but everything else about the dish was badly executed and included one ingredient that tasted stale. Even a simple beet, spinach and goat cheese salad was hopelessly wet and insipid.
They had just released the new spring me ...
They had just released the new spring menu and it was amazing! We had the brisket and onion ring with Mac and cheese as an appetizer, and I had the grouper entree. The filet encrusted with pimento cheese was a highlight for my dinner partner. It was all delicious.
Can't say enough about this restaurant. The history of the building and location is captivating. The atmosphere is charming and contemporary. The food is positively delicious (chocolate cheesecake dessert was divine). But, it really is the service that will keep us as patrons and keep me referring others to go. Thank you to Lynette, Tim and our sever Marley, for making us feel so welcome!!
One of best all around meals I've had in ...
One of best all around meals I've had in a while. What a surprise for my first time to the area.
We sat at a table for two that was a little tight. Our waiter, Drew, was very helpful with wine pairings and drink choices. The carpet bagger filet and blackened grouper were both excellent. It is hard to describe how beautifully the flavors and presentation worked together. The service was attentive without being pushy, and the kitchen seriously knows what it is doing.
This was a truly fabulous restaurant. At ...
This was a truly fabulous restaurant. Attention to detail at every turn. The food was exceptionally delicious and service was amazing. Will return!
I ordered the chicken and waffles and my ...
I ordered the chicken and waffles and my waffles were burnt. My duck creppett, fried green tomatoes and hot and spicy shrimp soup was excellent. Service was excellent overall but I was pretty disappointed with my burnt entree.
Great 1st Time Visit
We had been wanting to try Spring House for some time and finally did on our recent visit to Winston-Salem. Wow, it was a wonderful experience. The staff was welcoming, the restaurant decor very inviting and warm, the food and service were all excellent. We would definitely return.
Enjoyed Valentine dinner. Food and servi ...
Enjoyed Valentine dinner. Food and service were great. The homemade breads are excellent. Plan on going back soon!
Went for Valentines Day with my wife and had a great time. The personnel are wonderful and the food was great. This is my first time at this restaurant, but I will definitely be back.
Great food - even better service!
Went here for Valentine's Day dinner. Our reservations were at 5:00pm, so there weren't many other people in the restaurant. The atmosphere was perfect - everything you'd expect from a restaurant in a historic mansion. The service was great! Our server didn't check in too often but did make sure we had everything we needed at all times. The food was amazing. We got the fried green tomatoes appetizer with Cheerwine barbecue. I'll definitely get that again. A friend told me to get the bread basket for $5 - also totally worth it! My filet mignon was perfectly cooked and the mashed potatoes with creamed spinach on top were fantastic. I can't say enough good things about this restaurant. I'll definitely return!
Pre-Valentine's day dinner
My wife and I celebrated Valentine's Day early as I am in the culinary field myself. We had an amazing experience, the severs were very friendly, and our server was training a new staff member and payed good attention to us. There were some miscommunications between the two, but did not affect our overall experience. The Cioppino was killer. HIGHLY recommend this place!
Family fine-dining first
We took our small family out for a Valentine's Day dinner, it being one of our 10 and 13 yr old kids' first fine-dining experience. The sophisticated atmosphere inside this historic home did not disappoint and was very comfortable from the moment we sat beside the fireplace. Our server was just excellent and applauded our family outing - putting to rest our fears that bringing older kids was a mistake. The food was unique and delicious, especially my wife's filet and my swordfish special dish. This is a very unique experience and I look forward to taking my wife back for a romantic dinner!
A memorable dining experience!
We celebrated Valentine's with the special Black Mountain Chocolate and Spring House collaboration, a six course chocolate inspired menu. It was probably one of our top five dining experiences in our thirty two years as a couple!
Enjoyed the atmosphere
We were able to sit upstairs by fireplace in a quiet dining room alone, I was with a friend I hadn't been able to spend time with for sometime out of town and we really enjoyed ever minute. Our service and food was remarkable.
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