About Spencer's For Steaks and Chops
255 S. West Temple
Salt Lake City, UT 84101
Spencer's is the original USDA Prime steakhouse in Salt Lake City. Our Certified Executive Chef Pleines continues to deliver contemporary and seasonal dishes that keep the locals coming back for more. Whether it's to unwind after a long day in the lounge over locally-crafted beers or to enjoy an evening dinner with friends and family - guests will enjoy hand cut steaks and fresh seafood, classically inspired cocktails and an award winning wine list.
As a 2016 Best of State Award Winner in American Traditional Fine Dining rest assured your whether it's dining, tasting fine wine with the wine vintner, cooking demonstrations or winemaker dinners, there is always something happening at Spencer's Steakhouse and Chops in Salt Lake City, Utah.
The bar requires guests to be 21 years of age. Anyone under the age of 21 can join us in the restaurant when accompanied by a guest that is 21 years of age.
Steakhouse, Steak, American
Hours of Operation:
Open daily, Lunch: 11:30am - 5:00pm; Dinner: 5:00pm - 10:00pm; Lounge serves food until 11:00pm daily
On the east side of W. Temple between 200 & 300 South, in the Hilton Hotel
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Spencer's for Steaks & Chops offers complimentary parking to all of our guests - valet or Self Park.
TRAX - Gallivan Plaza
Chef Michael Pleines
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
Spencer's is also available for special events - parties, meetings and socials are just a few of the ways we can WOW your guests. Give us a call and we will help you plan and execute that unforgettable event so that you can just sit back, relax and enjoy.
Spencer's eight private rooms can accommodate the smallest party up to 150 guests and will leave a lasting impression. As a 2016 Best of State Award Winner in American Traditional Fine Dining rest assured your private dining experience will be something to remember.
Spencer's For Steaks and Chops Ratings and Reviews
We had a work dinner for a party of 5, with reservations. The hostess stand had a line because we waited at least 10 minutes before the hostess showed up. We were seated...the waiter was okay but didn't give any recommendations or discuss specials that I'd expect at a steakhouse. My steak was medium-rare but was served lukewarm, the oscar style was not flavorful. We did order the slab bacon with peanut butter & jelly which was a rather tasty combo, but that was definitely the highlight of dinner. I won't be dining here again, for the cost I'd go to Ruth Chris instead.
Fantastic gem downtown. We stopped in for dinner before the opera and changed our plans midstream because the ambiance and service were so spot on for our current mood. Our server Jared was astounding and exactly what we expected in this level of establishment. He picked up on that our plans had changed and did not rush our evening as so many servers do. I can not say enough about Jared and his timing and level of unseen attentiveness. He was present when we needed him to be and was otherwise alert enough to know to let us enjoy our evening without being a constant presence trying to turn a table.
As expected , the food was good, but not as outstanding as we had hoped, especially for the pricing. You can match the menu and quality elsewhere in town for less. This leaves the reason to go to Spencer's down to the ambiance and the service. Those two items made up for the less than mind blowing food. Seriously people...Jared saved the bacon here!
Our biggest disappointment was the dessert menu...It was as basic as it gets. Come on Spencer's, give me a reason to order dessert and spend more money on drinks. We were totally prepared and ready to keep our evening rolling with another round of drinks over a fantastic dessert, but there just wasn't one. I hate to compare it this way, but the dessert menu is what I would expect at Chili's, not a high end, high dollar establishment. I could be wrong here and the desserts could be mind blowing, but based off of the menu and their associated descriptions, it just didn't give us enough to extend the evening. Seriously, we were ready to give you another $50 in drinks and dessert if there was a reason to have done so...
We'll be back and will make sure that we're in Jared's section as he makes experience complete...
Service was friendly, seated on time, server was very personable and prompt, etc.
The wine prices were very high compared to competitors in the area, as much as 50% higher, at least on those I knew on the wine list. Food pricing about average.
Most of our meals were good, but some of the steaks were not hot, inconsistent. The sides were better.
They should also tell you when they include the gratuity for larger parties, understand their right to do so, but they should tell you when presenting the bill.
It was during a busy convention time, but I don't believe they adjusted pricing due to this?
Spencer's: the BEST in Utah. Seriously.
We eat every special occassion meal here, and many others just because. The steaks are AMAZING, the sides prepared perfectly, and they have the BEST. Creme. Brûlée!
The ambiance is just right, the service is spectacular, AND there is valet service to top it all off! There is no excuse to not try it. Trust me!
This will not be a restaurant that we will be returning. The food was rather expensive especially when it was not that tasty. Regardless of whether the food was a steak, smashed potatoes, potatoes au gratin, or the ribs, it was ALL COLD. Nothing was served warm.
Christmas night, the 6 of us did not feel well. It did seem as though the food was sitting well with any of us.
The atmosphere was nice, the hosts were alright, our server was ok. However, the gentleman refilling our drinks was wonderful. He was very attentive and friendly.
Appetizers were very good. I would suggest the slab bacon appetizer. French Onion soup was awesome. Also, the truffle fries are very good. The steaks are quite the let down, especially if you are going to fork over $50+ for the steak alone. I got the bone in ribeye, which was just okay. My wife got the fillet, which was very hard to chew, which is pretty hard to do with a fillet.
If you are looking for a great steak, I would put Christopher's at the top, then Ruthe's Chris.
I would honestly say the food at Spencer's is worth about half as much as you pay. Adding to that, I don't know if I would go back even if it were half as much either.
Our server was great and the food was delicious. The only problem we had was that when we arrived, we told our server that we were in a hurry and needed to be on the road no less than 90 minutes after we sat down in order to make it to a concert. We waited 45 minutes for our main courses and we ended up leaving 120 minutes after we sat down and we were not able to make it to the concert. That was very, very disappointing considering we made it a point to say that we were in a rush.
This was a very disappointing and overly expensive meal! We began the night with over cooked steaks, and over cooked shrimp and lobster that were tough to chew and rubbery. The crab had no flavor. The corn sufle was overflowing with too much garlic.. completley. We had eaten their with friends and we together discussed the meal, we will not go back to visit Spencer's . The overall experience was negative and I would never reccomend this place! I still can't believe we paid over $300 for that meal! The Chef needs to basic lessons on cooking steak and shrimp, and lobster! We will not be back!
Spencers is one of the few really good steak houses in Salt Lake (the New Yorker is the other IMO). Although its located in a hotel, it has the dark wood interior, superior steaks, and great wine list that steak lovers look for. I typically like more adventurous menus, but if you're looking for a good steak and the accompanying ambiance this is a great choice. I have found the food and service here to be reliably top notch.
Our party of 4 went before a concert. We had an hour and 45 minutes to eat and head to our show.
We were there for an hour and 20 minutes before they tried to take our main course order. By that time, it was too late. We had our salads for 20-30 minutes without the server coming back.
Someone important had come in the restaurant, we saw the server go to his table multiple times, while we sat a few tables away without any food. The manager also stopped by his table 2-3 times during the same period.
Definitely disappointing. The food was great, we were just simply forgotten. Probably won't go back. I was there taking business clients, so to not feed them dinner wasn't the best experience.
Wow! What a culinary experience! We started with the Slab Bacon, which is TO DIE FOR!! I could probably order 4 of these next time and make this my entree, YUMMMMMM!! Our steaks were cooked to perfection and everything on our plate was delicious. We ended the night with the homemade ice cream/sorbet trio- another heaven in your mouth experience! The wait staff was exceptional. John, our waiter, was super attentive, helpful with suggestions, and just made our evening top-notch! This was our first time to Spencer's, and we cannot wait to go back! Looking at my calendar now! :)
So disappointed with this place.
Wagyu steaks terribly chewy @med rare.
Pushy waiter and Sommelier was good but also pushy
Sides were lacking,no lobster in the lobster mac
Giant Large potato croquet,you might want to rethink that recipe ,tasted horrible and runny inside
30years in fine dining not really sure what's going on here ,I Should of went to Ruth Chris and just dealed with it after all it's SLC.
I will leave out the price tag because I was embarrassed as it is/was whatever
My 10 oz. Filet medium rare was die for. The ladies filet was ordered 8 oz. medium well and consequently was 1/4" of unedible char on both sides. I shouldn't have to trim and season a $40 filet. The Mint Julip was 1 part whisky (maybe 1.5 oz.) And the 1 part water was MIA, consequently leaving half of it soaked in the mint leaves. The truffle fries are to die for. Skip the ketchup, ask for two peppercorn sauces. The bread pudding was ok. The Key Lime pie was ok. The noisy atmosphere was thanks to the one occupied table nearby. A customer must have drank half of his own flask before dining with his business party. He was loud and unintelligible, he should not have been served more booze...
Spencer's is my go to for steak in SLC. Presentation is nice, but not so ostentatious that you have to cover yourself with a napkin or apron. Was our 25th wedding anniversary and the environment and service for the bill perfect. Oh... The food was absolutely on target in the most delicious way. Will be returning soon.
Disappointed. The waiter changed wines on me and insisted that was the one I ordered when I questioned him before he opened the bottle. I then showed him a picture of the wine I ordered from my cell. He apologized and then charged me the higher price for the wine I didn't order. I had to ask that he correct my bill, which he did. If you eat here, I highly recommend that you check your bill before you pay it.
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