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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 17 times today

Spencer's For Steaks and Chops

4.3
689 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Special Occasion (20)
  • Good for a Date (15)
  • Business Meals (14)
Spencer’s for Steaks and Chops, the original USDA Prime steakhouse celebrates its 20th anniversary. A Salt Lake City staple, Spencer’s delivers contemporary and seasonal dishes, hand-cut steaks, fresh seafood, local produce and cheeses as well as classically inspired cocktails, local craft beers and an award-winning wine list.

Headed by Certified Executive Chef, Sebastian Lowrey, Spencer’s continues to innovate to meet the changing and discerning taste of today’s foodies. An expert butcher, Chef Sebastian combines his love of meats, organics and French/Italian influences in an exciting array of creations.

Recognized in 2017 with Wine Spectator Best of Award of Excellence and Best of State in America's Traditional Fine Dining, Spencer's is one of only five restaurants in Utah to boast this wine honor. Other awards include TripAdvisor Certificate of Excellence and OpenTable Diner's Choice.
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Private dining
Dining Style
Fine Dining
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Cuisines
Steakhouse, Steak, American
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Hours of operation
Open daily, Lunch: 11:30am - 5:00pm; Dinner: 5:00pm - 10:00pm; Lounge serves food until 11:00pm daily
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Phone number
(801) 238-4748
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Chef Sebasatian Lowrey
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Neighborhood
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Cross street
On the east side of W. Temple between 200 & 300 South, in the Hilton Hotel
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Parking details
Spencer's for Steaks & Chops offers complimentary parking to all of our guests - valet or self park.
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Public transit
TRAX - Gallivan Plaza
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Special events & promotions
Spencer's is also available for special events - parties, meetings and socials are just a few of the ways we can WOW your guests. Give us a call and we will help you plan and execute that unforgettable event so that you can just sit back, relax and enjoy.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

Spencer's eight private rooms can accommodate the smallest party up to 150 guests and will leave a lasting impression. As a 2016 and 2017 Best of State Award Winner in American Traditional Fine Dining, rest assured your private dining experience will be something to remember!

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What 689 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.4
food
4.4
service
4.4
ambience
3.9
value
Noise · Quiet
81% of people would recommend it to a friend
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OpenTable Diner (Charleston)
3.0  Dined 6 days ago

Bartender too busy, to keep track of bar. Not her fault she was running her butt of and doing the best job any human could do. Steak was good not great. Noise level was too much for the price and feel of the place. Asparagus was not cooked and cold. That is the only complaint on food the rest was average to good.

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ganzelom (Hawaii)
4.0  Dined on February 14, 2018

Overall was really good. Very pricy but good fosd and better service.

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vipLauraF (Salt Lake City)
5.0  Dined on February 14, 2018

Food and service was excellent. Ten stars all around.

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vipOpenTable Diner (San Francisco)
1.0  Dined on February 10, 2018

We made reservations for Spencer's based on the reviews we read. When we arrived it took 30 minutes past our reservation to seat us and when we sat down (7:30 on a Saturday) they told us they were out of filet and strip... the 2 major steaks any steak house should have available on a Saturday night. I tried to get our waiters attention to let him know that we were going to be going (I thought it was the polite thing to do) but he wouldn't return to our table so we had to walk out. We spoke with the receptionist who was very apologetic. We ended up next door at Ruth's Chris, a steak house that was not out of steaks on a Saturday night. We will not be going back to Spencers.

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vipDavidA (Salt Lake City)
1.0  Dined on February 10, 2018

Food was just warm, not hot. Lamb chops too salty, fries came out after the rest of the food was served. Slow service, steaks were not done to the request of the patrons. Our expectations were higher based on having been twice before and the overall cost of dining there. Will not be back and will not recommend either. Very mediocre

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OpenTable Diner (Phoenix)
3.0  Dined on February 10, 2018

Steak was somewhat cold. It was overpriced for what you get. If I’m going to pay that much; Ruth’s Chris is way better quality.

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Lynnie (Birmingham)
5.0  Dined on February 7, 2018

The service was stellar, as always. Even though we’d had to change our reservation twice because of travel delays, Spencer’s was more than accommodating and helped make our (belated) anniversary celebration an occasion to remember. The special dessert created just for us by the chef was the perfect finale to our evening.

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OpenTable Diner (Houston)
5.0  Dined on February 1, 2018

Great all around.

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vipmeatlover (Baltimore)
5.0  Dined on January 20, 2018

Great waygu filet.

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monalisa1 (Seattle)
4.0  Dined on January 19, 2018

Food was delicious outstanding service!
Would definitely go again

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