About Sotto Sotto
The shortest route to Sotto Sotto's charms lies through its fresh pasta, with "simple" and "traditional" being the bywords.
Hours of Operation:
Monday - Thursday: 5:30pm-11:00pm, Friday & Saturday: 5:30pm-12:00am, Sunday: 5:30pm-10:00pm
$31 to $50
AMEX, MasterCard, Visa
Will accommodate most party sizes, please call for details.
Street parking also available.
MARTA East Line
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
Whether celebrating with family and friends or entertaining clients, Sotto Sotto is the ideal location for your next private event. We will accommodate any size party up to 100 people.
Sotto Sotto Ratings and Reviews
We eat at Sotto Sotto pretty regularly ( ...
We eat at Sotto Sotto pretty regularly (every couple of months) and have since it opened. The food is always consistently excellent. It can be a bit noisy and you almost always have to wait 30 minutes on Saturday evenings to get your reserved table. The wait staff is professional and many have been there quite a while. Atlanta has a lot of very good restaurants but this is among the best and is our favorite. I don't review it every time we eat there because I don't want to get repetitive but this is a terrific spot.
Great neighborhood find! Full on a Mond ...
Great neighborhood find! Full on a Monday night is a good sign, but not so full that we can't be accommodated at the bar - Albert took great care of us. The service was personal, the food was great -it was clear that the clientele was a mix of "regulars" and newbies like us. Will definitely be back. Highly recommend the veal chop (we split between 2 of us) and an extensive wine list from all across Italy.
Always great pasta with an extensive win ...
Always great pasta with an extensive wine list. Start with an appetizer because they have 3 excellent ones including my favorite the mussels. I usually do 2 first course size portions of the pasta for a little variety. All the seafood pastas are worth a try. Enjoy
There is no better Italian food in Atlan ...
There is no better Italian food in Atlanta. Some are close, but the sauces are worked to perfection and the protein is cooked perfectly. Long time menu favorite, Halibut makes it hard to venture to any other part of the menu, but each special is worth the trip. The veal special really was. Antipasti beef carpaccio melted in the mouth. The wine list covered all the bases and was reasonable with excellent advice from our server. It's noisy but dinner here is always special and well worth the trip from the north side of town.
From the moment we stepped in the door w ...
From the moment we stepped in the door we felt unwelcome at Sotto Sotto. The host was extremely disrespectful to the other half of our party who arrived 15 minutes early, and denied them our table even though the restaurant was empty. Once we arrived, he scolded us for walking in front of him, keep in mind we are 30 and 50 year-olds respectively. Once we sat down the service did not get any better. Our waiter expected us to know what we wanted to drink right away, and when we were not prepared he abandoned us for 15 minutes. He was very ornery every time we asked for something, and most of our refills were taken care of by the other waiters who noticed we were low on drinks. Our waiter did take care of our water refills, and he managed to stick his elbow in my face each time...totally unprofessional. The food was ok-the meat and cheese plate was good, but sparse. The pasta was decent, but not what I was expecting. Overall, I would expect so much more from this restaurant, and do not plan on returning after the poor service we received.
Our server helped identify favorite item ...
Our server helped identify favorite items on the menu that all were fantastic, reflecting the best seasonal ingredients and flavors. We enjoyed a fabulous caprese salad, a farro, tomato and cucumber salad, a spinach gnocci dish that couldn't be more fresh, and excellent Scottish salmon. I hadn't visited Sotto Sotto in years and was pleased that it was as good - if not better - than I ever remembered. I will be back much sooner!
Everything about this restaurant was inc ...
Everything about this restaurant was incredible. Our server (oh I wish I could remember her name) was absolutely amazing. Never had a better one. The only thing I did not like was that I could barely hear my boyfriend over the sound of the people sitting two inches away from us. I wish we had more space to ourselves. The tables were way too cramped together. I felt like I was dining with the people sitting around us. Everything else though was a delight.
Admittedly, I was spoiled by a recent tr ...
Admittedly, I was spoiled by a recent trip to Montreal where the food was spectacular. However, although most of the meal was good, the salmon was poorly prepared: It was overdone on top, and raw underneath, and not very well-seasoned. Very disappointing main course, but the appetizers, salad, pasta, dessert, all else was very good. Because it's higher priced, and because of its atmosphere, I would recommend for a special occasion, but would definitely not recommend the salmon! Wished I'd ordered something else (probably should have sent it back).
We have eaten at Sotto Sotto plenty of t ...
We have eaten at Sotto Sotto plenty of times before. There are some new servers and it shows. The lasgnettes were dried out but they covered them with a sprinkling of freshly baked on mozzarella. Didn't fool me.
I will go here less and less in the future if they continue to drop in quality. This is not the first time they have served my meal like this.
was my first time there with a special ...
was my first time there with a special person.Grant our waiter made the night even better.My date wanted cheese cake but you didn't have any.Dining was great but tables were alittle too close .FOOD AND APPS WERE GREAT. The sicilian wine grant help choose was very delicious and great on the palalet.Tell him i found the wine he said it would be difficult to find but i have friends, as i told him . Great time great food i will be back. yours truly ; Peter O. Fagnoni,Pres./CFO of Shamrock Towing LLC in florida
This is one of the best restaurants I ha ...
This is one of the best restaurants I have ever visited--in over 40 years of visiting restaurants!! The food is exceptional as is the friendly unintrusive service and the value for money--and talking of value, the owner is a gem by himself. Worth moving to Atlanta for
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.