About Sonoma Wine Bar & Bistro - Virginia Beach
Welcome to Sonoma Wine Bar & Bistro, the foremost wine destination in Hampton Roads featuring a 400-bottle list, 70 wines available by the glass in both flight- and full-sized pours, and the highest quality cuisine in the area. Our highly knowledgeable staff’s friendly attitude engages both oenophiles and those just learning about wine, so come on in! Our culinary team offers a health-conscious signature blend of eclectic American foods prepared with a European bistro flair. Executive Chef Mackenzie Hess has a knack for offering creative dishes that are pleasing to all the senses and feature local ingredients whenever possible. Daily deliveries ensure the freshest and highest-quality ingredients available.
Virginia Beach, VA 23462
Wine Bar, Fusion / Eclectic, American
Hours of Operation:
Sonoma offers lunch and dinner daily. Lunch hours are 11:00 AM to 3:00 PM, and dinner begins at 3:00 PM. We also offer a Sunday brunch from 10:00 AM to 3:00 PM.
$30 and under
AMEX, Discover, MasterCard, Visa
Catering menu available for mixer-style events
Prix fixe dinner menus available at a variety of price points
Please contact us for more information
Valet ($8 with validation), several complimentary garages and lots, and roadside parking (time limits may apply).
Chef Mackenzie Hess
Private Party Facilities:
Whether it’s a business function or celebration with friends, we can meet your dining needs. Our enclosed private dining room is perfect for business meetings and special occasions. The room can accommodate up to eighteen guests and can be decorated to your liking. With advanced notice, we also can easily accommodate seated groups of up to forty in a specially sectioned area of our dining room for private functions. Savor the benefits of controlling your own personal dining atmosphere. Contact us today for assistance in planning your special occasion.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Sippin' Saturdays every other Saturday
2:00 to 3:00 at the bar | $15 per person
6 wines, light appetizers
Please call ahead.
Happy Hour 3PM to 6PM daily and all day Sunday (10AM to 9PM)
Half-priced appetizers, various drink specials
Sonoma Wine Bar & Bistro - Virginia Beach Ratings and Reviews
Food and service were very good. Enjoyed an anniversary dinner. Not very busy at all on a Wednesday night at 730PM. For me, that subtracted a little from the vibe. Extensive wine selections by the bottle and glass if you are a wine fan. Both appetizers, crab dip and mussels, were very tasty and generous enough to be split. Wife enjoyed the seared ahi. I enjoyed the rib-eye. Sides were excellent. Only knock is the price point. I'm not sure that the dining experience at this price point is comparable to other venues in the area for a similar price.
When we arrived, we were sitting right away and only a few other tables were occupied. After we placed our order off the restaurant week menu , the place slowly started to get busier. It took 90 minutes for us to receive our entrées. 90 minutes. We could have watched the movie Office Space in that time. Or almost 4 episodes of Archer. Do you want to lose customers? Because this is how you lose customers!
Meanwhile, tables who arrived after us were already finished with dinner and leaving. Our waiter apologized for the delay and brought four bowls of complementary soup that turned out to be lukewarm. None of us finished the soup. We postponed our plans for after dinner because the whole meal was over two hours even though we were seated immediately. This was a low point for our restaurant week visits.
My husband and I were celebrating Valentine's Day, and , had an early supper. The restaurant is attractive , and , the service was good. My husband had the grilled romaine which was not enjoyable. It was simply two very large piece of slightly grilled romaine placed on small amount of blue cheese - that's it. It was incomplete , and , disappointing. My salad was the spinach salad . It was adequate, rather flavorless, and, I would not have it , again. We had the same entrees, the flounder. It was tasty, but, was warm, not hot. All in all, we were not unhappy enough to complain, but, we will not be returning.
Sonoma has always been a favorite for a variety of occasions.....just wine and cheese after a movie, nice dinner, special occasion and brunch....BUT something seems very different. The menu is more limited and less creative. We recently enjoyed 2 nice bottles of wine and a "skimpy" 4 meet and cheese platter and mediocre salads and mussels. Very empty on a Friday night when other places are packed!
Our brunch was yummy, came out of the kitchen quickly and was presented in a very attractive way. Drinks served with brunch were all good, as well. Our waiter was very attentive and friendly, he was certainly very comfortable in his roll and very professional at the same time. This is my second time at Sonoma, it has been great both times. I will be back.
We started with a soup for one and a very bland and low grade caesar salad for the other. The flounder was just ok and not at all satisfying, left still hungry. The ribeye was good and the mashed potatoes quite sweet, not enough vegetables on the plate, 5 skinny asparagus. Only food with water to drink still cost $95 plus $20 tip. Not close to worth it. Do not recommend.
I like Sonoma. We go to VA Beach twice a year and hit this place every time we come. The food is always good, sometimes exceptionally good. Drinks are generous and also tasty. The only reason I did not give this 5 stars is that this was one of those time the meal was merely good but not exceptional. It was the fish special and the fish was very good and fresh. I just thought the combinations used didn't always mesh for me. Probably just personal preference. On the other hand it won't keep me from coming back. I would recommend this restaurant to anyone coming to VA Beach.
We came to Sonoma Wine Bar & Bistro with another couple, this was our first time there. They have a wonderful wine list and selections for by the glass wines or wine flights. All of our entrees were well prepared, fresh ingredients, nicely seasoned, with beautiful presentations. Our server was very knowledgeable and attentive. We will be back our next time through Virginia Beach.
The food was excellent, but VERY expensive--two iced teas, two field green salads, and three appetizers were $87.00! We were seated at a window table and, as there were several events going on at Town Center, that evening, the people-watching made for great entertainment and conversation.
I go to Sonoma about twice a year and usually like it a lot. This time it was good but perhaps not as good as it usually is. I got Salmon and it was cooked just a shade more than I thought it should be. Other than that it was tasty but just a tad dry. Also the wine took a little while to make it to the table. I waited to eat the food until the wine arrived and then the food was starting to get a little less warm. Also, I think the prices have gone up a little more than I thought they should have. However, it was a good enough experience that I will return.
Unfortunately, it was a very disappointing experience. We had 6 PM dinner reservations, with plenty of time to enjoy a great meal and good wine prior to a evening of music at the Sandler Center. Our entre was delivered to our table at 7:10 - a full hour after ordering. We had 10 minutes to eat our meal before heading out to the Sandler. Every table around us, ordering after us, was served prior to our meal. All we kept hearing from our server is "it's coming", "its coming". We informed the server when we ordered that we had tickets to the show that evening. For the price of the meal ... a 10 minute dining experience was not want we anticipated and not why we made reservations at Sonoma.
Always a pleasure to dine at Sonoma. Starting with valet right outside the door, professional waitstaff, great wines, and good food. The grouper special was a piece of art. My roast beet salad with fried goat cheese a great blend of tastes.
There is a reason us Payday Payroll guys like to dine with clients. They're great restaurants
it was our anniversary and wanted some place nice we had not been to in a while. we had a 6:45 reservation so it was not crowded at all. Everything was good, thankfully we were prepared to spend more for the occasion! Honestly, $17-25 for a glass of cab is a bit much for me, but it was a special night!
The crab and artichoke dip was delicious and we had the lobster and crab mac-n-cheese. it was pretty good, a little too bland for my taste but still good. again, over priced at $29 IMHO.
First time at Sonoma. Our assigned wait staff also had a large party and so handed us off to another wait staff person. It was seamless! Commendable. Because we had a specific time to be at the Performing Arts Center, the staff was also cognizant of this and without any sense of urgency, had our wine and food selections to us with plenty of time to eat and enjoy. We definitely will be back when in Virginia Beach again.
I have been to here many times before always thrilled with the level of service and menu.
The wait staff is new and young. The menu has changed and several favories are no longer there (Pasta Sonoma is one) The wine list is half the size it once was.. Overall still a nice place to dine. However the attention to detail with the staff needs to improve to warrant the average price per plate.
Service was excellent. Server was very knowldgeable and helpful with picking out wine. Appetizers were very good (half-board/charcuterie) and mushrooms...wine was spot-on with what Server stated.
Main dish - $45 steak was cooked well done when we asked for medium. $29 Pork Osso-bucco was a little dry. Sides and broth/sauce were flavorful, but the pork itself was not.
Spent $266 (with tip) on dinner for 2, which i do not mind occassionally spending on good, quality food; however, when i am spending that kind of money, i expect that my steak is cooked exactly to specified level or at least close. Huge difference between medium and well done. Main dishes were disappointing.
I love coming to Sonoma! I must say the server Alexa was not at all
Welcoming! She did not tell us the specials I have to basically pull it out of her. The persons that saved her from me making a complaint
To the manager was Doug. He felt that o was not getting the service need. I appreciate him for that. Other than tonight's service we will
Still Come back as Sonoma is an awesome restaurant. I just not sure if it was a off night for Alexa!
The food, wine, and service at Sonoma are excellent. They have a varied menu and every time we have eaten there it has been memorable. We choose to not spend what it costs to eat at Sonoma except on special occasions, but we always feel that we got our money's worth when we do eat at Sonoma..... We will continue to go to Sonoma when the occasion is special, because we have learned that the experience will be most definitely be special.
This was my second time here and it is just amazing. The rib eye is absolute perfection. So is the petite filet with truffled corn risotto. The spinach salad with the passion fruit vinaigrette is truly amazing. The cheese boards are very ample- even though 1 oz servings, there is plenty to share. The accompaniments are very generous, as well. You can't go wrong here. Beautiful atmosphere. Great for dinner with friends or a romantic dinner!
We have dined here many times and the food is quite good (although a bit pricey). This time we were underwhelmed by a few things. Bread is $3.00 and it is a tiny piece of a baguette with butter. We asked for some more and brought another small piece and charged an additional $3.00!!! We ordered a special flight of reds that was posted on a board outside the restaurant. It was a nice assortment of Spanish wines we had never tried. Sticker shock when we got our check and each one was $22! So now we are at $50/ for just a piece of a plain baguette and a sampling of wine. Salads were good. Next our filet mignon dinners arrived. Husband ordered his medium and it was well done and dry. Waitress took it back and offered to bring another. So now I am sitting with my dinner which i did not wish to eat cold, so I ate very slowly while waiting for his to arrive. After I took my last bite, he received a steak and nothing else on the plate. This time was cooked perfectly, but not the experience of enjoying our meal together that we expected. Ordered the special cheesecake and cappuccinos. No offer to adjust the bill or comp dessert. Not looking for major freebies, but a small token to compensate for the snafu. Even taking the bread charge off would have been better than nothing! So when we saw the check with bread charges, wine flights, etc., we were displeased and agreed that we are not likely to return. Shame on you, Sonoma.
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