We invite you to enjoy our comfortable, contemporary cuisine as we showcase the freshest local ingredients, prepared with style and innovation. Join us for a casual cocktail, an intimate night out, or a celebration of any kind. SoDo is not just a great restaurant and bar - it's our way of life.
American, Global, International
Hours of Operation:
Monday through Friday 11 A.M to 9 P.M.
Saturday 4 P.M. to 9 P.M.
Sunday 4 P.M. to 8 P.M.
$31 to $50
Private Room Available
Off-Site Catering Available
Banquet, Bar Dining, Beer, Chef's Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wine
SoDo Ratings and Reviews
My husband and I have been to SoDo sever ...
My husband and I have been to SoDo several times and have never been disappointed. The calamari appetizer was delicious and was quite a generous serving. We both had fish and chips, again wonderful and served with a heaping mound of fries (chips). Lunch time is usually very busy which only adds to the great atmosphere.
The lamb burger had some flavor - the re ...
The lamb burger had some flavor - the regular hamburger had none & we do NOT recommend it. The marinated beef skewers as an appetizer were awful and we could not even eat them - the presentation was amateurish. The pulled pork sandwich was hard to find the little bit of pork under a huge helping of coleslaw placed on top of it. The spinach salad was boring and flavorless and was not even the "baby" spinach described on the menu. The bartender did not know how to make a negroni but she looked it up and made an attempt that was just ok. We did not order the calamari because we were told there were no tentacles and not even rings, but strips (seriously!). We will not be returning for a long long time, which is too bad because the location is good and the atmosphere & ambiance comfortable - we hope they take note.
They have an ever-changing menu but I wa ...
They have an ever-changing menu but I was happy the Jalapeno Pumpkin was still on the menu. We enjoy the steak and sides here. I didn't care for the spicy mustard sauce on the salmon but that was by bad for not reading the menu close enough. I thought it said honey mustard. We usually have a dessert and the cheesecake was delicious to end our date night.
We were visiting friends in Reno and had ...
We were visiting friends in Reno and had no idea where to take them to dinner. We came across great reviews and an interesting menu online at SODO's website. Needless to say it did not disappoint! Our Server Wilson was friendly, knowledgeable and efficient. Each of our meals was expertly prepared and uniquely delicious. The atmosphere was relaxing although there was a large group of extremely loud guys at an adjacent table. It appeared as if the staff did their best to feed the noisy group quickly and get them out so they didn't disrupt the other guests experience too much. I look forward to another meal at SODO next time we are in Reno!
The service was great and speedy,Nichole ...
The service was great and speedy,Nichole was very friendly and knowledgable of the menu and her recommendations .My friend and I had the chocolate creme brule,which was excellent, we also had the salted caramel brownie alla mode Which it was also excellent. It's a great place to have coffee and dessert or appetizers and a glass of wine.
Our server was very friendly and knowled ...
Our server was very friendly and knowledgeable. He was there when we needed him and left us alone to talk to each other. The food choices were difficult, only because it we all wanted to choose more than one. The food from appetizer to desert was all very very good. This is my favorite Reno restaurant.
I usually have the Latin Salmon when I c ...
I usually have the Latin Salmon when I come, which is amazing, but I switched it up and had the pork chop. The mustard glaze was the perfect balance of sweet and savory. And I love a place that asks you how you want your pork cooked. Mine was a hint of pink in the center, perfect! The only downside we experienced was that my husband and friend both ordered the rack of wild boar, and it tasted pretty much the same as domesticated pork. It was still good, but not the darker, gamier meat they were expecting. And Kat always delivers excellent service! Thanks for making our experience special.
We ordered two appetizers, two Caesar sa ...
We ordered two appetizers, two Caesar salads, two soups, four different entrees, and two desserts. The Caesar salads had almost no dressing (could have used a little more), of the four entrees, only the Chicken Piccata was poorly prepared. The chicken was tough. Usually the chicken breasts are pounded thin, sautéed, and are fork tender. Theirs was hunks of chicken breast that had to be sawed to make bite size pieces. We will definitely return, but not for Chicken Piccata.
We ate here during our local restaurant ...
We ate here during our local restaurant week and I will be back. Very interesting menu with a blend of Latin inspired dishes as well as wild boar, scallops, etc. I had Moroccan spiced short ribs on a bed of polenta with kalmatta olives and apricots. It was delicious. The service was excellent. Our waitress was also the bartender and she managed to keep track of our needs (i.e. water, wine pouring) as well as mix drinks. She was very positive and out going. Prices are reasonable for these gourmet dishes.
Had a wonderful dinner at SoDo! This was ...
Had a wonderful dinner at SoDo! This was our second time visiting. We sat outside and enjoyed a very nice even2. The waiter remembered me and that I had food allergies. We went through the menu and over the special Reno Plates dining promotion. The five of us ordered salads and soup. The soup of the day was jalapeño pumpkin and it was delicious. We all ordered entrees that were plated beautifully and tasted great. We had salmon, wild boar, sirloin, rib eyes with veggies and various potato side dishes. We had dessert- loved the flan, cheesecake and chocolate creme brule. Steven, our waiter, was great! We will definitely be coming back. Huge Thanks to SoDo!
We enjoyed our experience at SoDo. The ...
We enjoyed our experience at SoDo. The staff was very accommodating and friendly. We had chosen a later seating, which kept us after closing, but we were never felt rushed and our waiter assured us that all was fine. Everyone enjoyed the food and drinks and the special dessert which was presented. Thanks for a great evening.
Joel and his staff are top notch. If thi ...
Joel and his staff are top notch. If this restaurant was in a larger, "hip" city, it would be a top Michelin Star rated restaurant. But for now its a hidden Reno jem. The atmosphere is cozy with a touch of industrial. The food is spectacular and always presented perfectly. The staff is always pleasant and non-pretentious. Its on our list of "regulars"
We did the chef tasting night and it was ...
We did the chef tasting night and it was very nice!. Loved the jalapeno pumpkin soup. the mushroom ravioli very nice. not a huge fan caramel key lime tart but the brownie triffle got fought over. always a nice evening, we always enjoy the food. great spot for pre theater dinner
Excellent service and delicious dinner f ...
Excellent service and delicious dinner for all of us
everyone enjoyed everything from hors d'oeuvres to the main course and dessert
Lovely to be able to sit inside or out very convenient it is always been a winner for us
a place to celebrate and enjoy anytime
We arrived eArlier than expected, but to ...
We arrived eArlier than expected, but took us right in. We had appetizers (calamari, then scallops with pork belly) that were both delicious. Heartily recommend the Hangar Steak. My SO had the swordfish (special) that was also delicious. We had drinks, Makers Mark Manhattan, some Chardonnay and ice tea. All were great - real brewed tea! We will definitely go again. There are still many menu items I'd like to try. Price is moderate, but real food prepared beautifully! Our waiter was Kenyi and she was terrific. Thanks for a great dinner - we will be back!
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