Reno, NV 89501
We invite you to enjoy our comfortable, contemporary cuisine as we showcase the freshest local ingredients, prepared with style and innovation. Join us for a casual cocktail, an intimate night out, or a celebration of any kind. SoDo is not just a great restaurant and bar - it's our way of life.
American, Global, International
Hours of Operation:
Monday through Friday 11 A.M to 9 P.M.
Saturday 4 P.M. to 9 P.M.
Sunday 4 P.M. to 8 P.M.
$31 to $50
Private Room Available
Off-Site Catering Available
Banquet, Bar Dining, Beer, Chef's Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wine
SoDo Ratings and Reviews
Seared Ahi was very good. 2nd meal was ...
Seared Ahi was very good. 2nd meal was a seared Baramundi. The outside of it was so tough you couldn't cut it and when I tried to eat it I though it was a bone. There was no flavor. By the time I got another meal my husband was done and he had to sit and wait for me to eat. Not very impressive.
The service was excellent and the food w ...
The service was excellent and the food was good but a little expensive. I ordered the tuna which was tasty but it seemed like it was missing a side. The greens provided with it weren't enough. The meal did have a lot of tuna meat which was nice & we ordered several appetizers which were all delicious.
A friend and myself did your "tasting di ...
A friend and myself did your "tasting dinner" last week and were very pleased with most of the menu items. There were a couple we didn't care for. My favorite dish was your kale salad. It was spectacular! The soup was excellent as was the chocolate truffle dessert. We didn't have it but we heard the ahi lasagna was fantastic. Thank you.
We liked our table. I thought the Ahi s ...
We liked our table. I thought the Ahi salad was very good. The braised beef had very little flavor and the chocolate truffle was way too rich. The overall price was high for this meal. We do enjoy the Happy hour. Food is very good and price is very good.
We did the Test Kitchen Tuesday on the ...
We did the Test Kitchen Tuesday on the last Tuesday of the month. It was a set menu for $30.00 with 3 courses with choices in each category. All our choices were very good but the standout was the Seared Ahi with miso ginger dressing. Great flavors and generous portion for an appetizer.
The place was hopping for a Tuesday and had a nice neighborhood atmosphere, people enjoying each others company, drinks and good food.
Went here for a second date, very please ...
Went here for a second date, very pleased. Date was feeling under the weather so we did not explore the menu too much but the soup and salads were good. I've had the crab poppers in the past and love the sauce. Service was not overwhelming or absent, which is perfect when trying to chat. They brought us out the entire box of teas to choose from which was appreciated. They also put the flowers I brought in water while we ate. I want to say Hannah was our server but honestly I was paying attention to my date and missed that part. Would reccomend!
We had a fun, enjoyable meal on New Year ...
We had a fun, enjoyable meal on New Year's Eve. Everything was delicious: calamari, mushroom ravioli, endive salad, shortribs, salmon and the chocolate creme brûlée. Our server, Maria, was very sweet and attentive. The ambience is very pleasant. SoDo is one of our favorite local restaurants.
The place was exquisite and had a partic ...
The place was exquisite and had a particular elegance to it. My relative and I wanted our sons to experience a rare excellence of taste in a nice restaurant and SoDo was the place. It was excellent for what we wanted. From the entrance of being seated to the service of the food to the end of the night, we enjoyed fine dining at its best. The food and service was par excellence. I would recommend to anyone looking for that experience. The owner greeted us and we had the dining experience we wanted.
After meeting Joel on the mountain, we d ...
After meeting Joel on the mountain, we decided to attend Test Kitchen Tuesday to see how SoDo is these days. A delightful surprise, as the food was excellent, and the staff was great! We'll definitely be back as the regular entrees being delivered to near by tables also looked wonderful.
The food was really good but the service ...
The food was really good but the service was marginal at best. The restaurant was not crowded and it took quite a while for our food to arrive. Our waitress never offered to re-fill our water glasses. We had to make the request at the end of our meal for more water.
Love the food but the service really needs to improve.
I have been coming to the chiropractor n ...
I have been coming to the chiropractor next door to the restaurant off and on for years - have been wanting to try this place out, but but just never have. Well we finally thought of it for my wife's B/D dinner and glad we did. Great menu selection with a number of interesting preparations. I think all the dinner prices were very reasonable. I had the Berkshire pork chop special, which I enjoyed very much. My wife had the Blackened Salmon. They were very receptive to my wife's cheese allergy and noted it on the order.
Overall a great experience and looking forward to come back and be able to sit outside.
My husband and I have been to SoDo sever ...
My husband and I have been to SoDo several times and have never been disappointed. The calamari appetizer was delicious and was quite a generous serving. We both had fish and chips, again wonderful and served with a heaping mound of fries (chips). Lunch time is usually very busy which only adds to the great atmosphere.
The lamb burger had some flavor - the re ...
The lamb burger had some flavor - the regular hamburger had none & we do NOT recommend it. The marinated beef skewers as an appetizer were awful and we could not even eat them - the presentation was amateurish. The pulled pork sandwich was hard to find the little bit of pork under a huge helping of coleslaw placed on top of it. The spinach salad was boring and flavorless and was not even the "baby" spinach described on the menu. The bartender did not know how to make a negroni but she looked it up and made an attempt that was just ok. We did not order the calamari because we were told there were no tentacles and not even rings, but strips (seriously!). We will not be returning for a long long time, which is too bad because the location is good and the atmosphere & ambiance comfortable - we hope they take note.
They have an ever-changing menu but I wa ...
They have an ever-changing menu but I was happy the Jalapeno Pumpkin was still on the menu. We enjoy the steak and sides here. I didn't care for the spicy mustard sauce on the salmon but that was by bad for not reading the menu close enough. I thought it said honey mustard. We usually have a dessert and the cheesecake was delicious to end our date night.
We were visiting friends in Reno and had ...
We were visiting friends in Reno and had no idea where to take them to dinner. We came across great reviews and an interesting menu online at SODO's website. Needless to say it did not disappoint! Our Server Wilson was friendly, knowledgeable and efficient. Each of our meals was expertly prepared and uniquely delicious. The atmosphere was relaxing although there was a large group of extremely loud guys at an adjacent table. It appeared as if the staff did their best to feed the noisy group quickly and get them out so they didn't disrupt the other guests experience too much. I look forward to another meal at SODO next time we are in Reno!
The service was great and speedy,Nichole ...
The service was great and speedy,Nichole was very friendly and knowledgable of the menu and her recommendations .My friend and I had the chocolate creme brule,which was excellent, we also had the salted caramel brownie alla mode Which it was also excellent. It's a great place to have coffee and dessert or appetizers and a glass of wine.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.