We"ve married French Bistro with North Mississippi Cafe resulting in the Bubba Brasserie cuisine. The Big Bad Smokehouse pulls double duty creating the items for our charcuterie program and choucroute garni gets a second chance with collards and pickled peaches. Raw oysters arrive daily from all over the country adding a unique touch to the glass tiled oysterbar that anchors our lower dining room. Top shelf whiskies, an extensive glass wine program, and innovative cocktails round out an inviting and cozy bar setting likened to an "English Hunt Club."
Oxford, MS 38655
Hours of Operation:
Dinner: Monday - Wednesday: 5:30pm - 10:00pm
Thursday - Saturday: 5:30pm - 10:30pm
$30 and under
AMEX, Discover, MasterCard, Visa
Support the local Oxford music scene, please join us every Wednesday night for live music without a cover charge. Check our website often for updates.
City Grocery Restaurant Group offers off-site catering through our catering division, The Main Event. We are a full service caterer offering complete event coordination, to include exceptional service, attention to detail and unique menu design to suit each of our clients. Specializing in weddings, rehearsal dinners, anniversary dinners, corporate and university functions. Please call 662-234-9300 to book your next event.
Private Party Facilities:
Enjoy an intimate dining experience at our Chef"s Tasting Table. We offer seated dining from 8-32 guests, and cocktail parties to a maximum of 50 guests. Allow our chef to create a truly unique menu ranging from family style service, plated, or buffet. Ideal for rehearsal dinners, corporate or university events.
Private Party Contact:
Emma Gaines: (662) 234-9300
Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Wine
Snackbar Ratings and Reviews
The food was amazing, the service was superb. I only had 2 issues and I feel like "issue" is too strong a word. First, a table of men was seated next to us about halfway through our meal and I had to stop talking to my husband and wait for them to get settled in before continuing our conversation because these men were so boisterous. Not the restaurant's fault at all. Just rude, already mostly drunk patrons. But I was not about to scream for my husband to be able to hear me 2 feet away. Second, the air was so dry. Not something I would normally notice about a restaurant but it was so dry that we both started getting really stuffed up and our nasal passages started swelling closed. Otherwise, a great evening and a superb meal.
My husband and I both had the special. It was a red fish over their version of hoppin John. It was amazing. My husband got the oysters. The waiter did a great job of telling us the various types of oysters they had available. They were really good. I had the Pimms cup one of their mixed drinks and it was great as always. The service, food and atmosphere were perfect.
Usually all of my dishes are exceptional at SB. However, I chose the Wednesday special- a shepherd's pie with collards- and was disappointed. The pie was bland and the greens bitter. Yet the sweet potato and dessert were delicious!
Of course the service was great and the ambiance is always nice. Must've been an office night for SB (or me!).
No worries! I'll still continue to patron the SB but will stick to my 'old favorites' on the menu.
Wait staff and bartenders ranked high for service, but we were seated 20 minutes after our reservation time. hostess did not come to bar to touch base; we had to approach her to see about an update. Bar seats were super crowded. Difficult to get into seating and then wait staff could hardly get by to serve table behind
The Snackbar is the best spot for a romantic evening. The rich wood and soft lighting create a superb ambiance for dining in Oxford. The cocktails and wine list is more than adequate, and the food is always well prepared and prompt. I have never been disappointed.
I have been to snackbar several times and usually enjoy my meal very much. This time I got the Mahi Mahi served over rice- I was really disappointed with the lack of flavor in the entire dish. There was a tiny scoop of spices/sauce on top of one fish filet but it wasn't close enough to cover the entire portion. This sauce was nice but should have been carried throughout the dish. This dish wasn't special, it was something I could have made at home. The rice was plain and the fish was something you could get anywhere. I also got the cranberry panna cotta which was alright. The cranberries that was under the panna cotta lacked flavor. It is just sad to pay so much and have sub par food. However The ambiance at snackbar is great and the drinks are usually unique.
A friend recommended SnackBar, and I'm so glad I visited! The cocktails were to die for (highly recommend the Grove Standard), the service was good, and the food was superb. Our group had the shrimp, snapper, steak, and goat tagine and all were beautifully flavored and presented. The pear and apple tart split 4 ways was the perfect finish. A very luxurious meal for a very reasonable price.
Always make time when I visit my kids to go to Snackbar. I know the food will be great. The service is amazing. The manager, Jeff was so accommodating when I had to adjust my reservation time when my son was stuck in a lecture that went late. Plus, plenty of parking!
We took a job candidate there for dinner. We had the charcuterie board and I had the steak frites. My two colleagues had the fish special and the caramelized pork chop. The candidate had steak frites. We also had dessert which consisted of sweet potato bread pudding, coconut chess pie and Mexican spice pot du creme. The food was amazing and the cocktails and wine were really good. Service was just average.
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