We"ve married French Bistro with North Mississippi Cafe resulting in the Bubba Brasserie cuisine. The Big Bad Smokehouse pulls double duty creating the items for our charcuterie program and choucroute garni gets a second chance with collards and pickled peaches. Raw oysters arrive daily from all over the country adding a unique touch to the glass tiled oysterbar that anchors our lower dining room. Top shelf whiskies, an extensive glass wine program, and innovative cocktails round out an inviting and cozy bar setting likened to an "English Hunt Club."
White Oak Pastures Ground Beef, American Cheese, Lettuce, Onion, Tomato, Spicy Mustard, House-Made Mayonnaise, House Bread & Butter Pickles, Butter-Toasted Kaiser Roll
Add BBQ Bacon
Aged Country Ham, Gruyere, Dijon, Bottle Tree Sourdough, House Jelly
Eating raw or under-cooked foods, including shellfish, can cause illness including, but not limited to Hepatitis. We recommend you take this into account when ordering. As much as you may want to "live a little," there are risks.
Classic Version. Shandy of Peach-Infused Bourbon, Lemon, Turbinado Syrup, Blue Moon Belgium White, Pickled Peach Garnish
"They were playing old Bob Dylan, more the perfect for narrow village streets close to Christmas and the snow whirling down in big feathery flakes, the kind of winter where you want to be walking down a City street with your arm around a girl like on the old record cover" - Donna Tartt, The Goldfinch
Raleigh St. Clair
Calvados, Cherry Heering, Green Chartreuse, Cider, Whiskey Barrel-Aged Bitters
Chai Bourbon Hot Toddy
House Chai Bourbon, Local Mardis Honey, Lemon, Cinnamon
Averna, Ginger, Lime, Bubbly
Barrel-Aged Vieux Carre
House-Aged Version of the Classic French Quarter Cocktail. Rye, Cognac, Benedictine, Sweet Vermouth, Peychaud's & AngosturaBitters, Orange Peel
Our party of 8 -- all visitors to Oxford -- loved our evening at Snackbar! We appreciated the great service in wrangling our large table, and it was such a treat to be at a restaurant where you can carry on a conversation. The food was wonderful: everyone ordered something different, and everyone was very pleased. So close to the Square, and with plentiful parking -- Snacker was a home run!
Everyone in our family loves snackbar. I love the fish stew, (friday and Sat night special) my husband enjoys the fish and kids like Steak frites (truffle fries are insane) and croque monsieur. Good wine selection and interesting crafted cocktails.
We booked snackbar for my hisband's birthday dinner and had an amazing dinner. The atmosphere is cozy, the wait staff was impeccable, the drinks were unique and perfectly blended with the fantastic food. I received messages from everyone the next day raving over what a perfect night it was. Will absolutely return and highly recommend! Love!!
Support the local Oxford music scene, please join us every Wednesday night for live music without a cover charge. Check our website often for updates.
City Grocery Restaurant Group offers off-site catering through our catering division, The Main Event. We are a full service caterer offering complete event coordination, to include exceptional service, attention to detail and unique menu design to suit each of our clients. Specializing in weddings, rehearsal dinners, anniversary dinners, corporate and university functions. Please call 662-234-9300 to book your next event.
Private party facilities
Enjoy an intimate dining experience at our Chef"s Tasting Table. We offer seated dining from 8-32 guests, and cocktail parties to a maximum of 50 guests. Allow our chef to create a truly unique menu ranging from family style service, plated, or buffet. Ideal for rehearsal dinners, corporate or university events.
Private party contact
Emma Gaines: (662) 234-9300
Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Wine