1001 Marquette Avenue
Minneapolis, MN 55403
Temporary located in the Gallery, undergoing multi-million dollar renovation of Restaurant, lounge, meeting space and hotel lobby.
As one of the city's top breakfast destinations, we transition into a quick lunch spot or a casual dining location offering Chef inspired sharing plates and a variety of sandwiches and signature entrees. Our People's Choice Award Winning Chef, Michael Beck, will continue to create an incredible dining experience for you and your guests.
$4 Happy Hour 4p-6p (Mon-Fri).
Contemporary American, Comfort Food
Hours of Operation:
Breakfast 7 days: 6:00am (till Noon on Sunday) Lunch 7 Days: 11:00am Dinner 7 Days: 4p to Midnight Happy Hour: M-F 4p-6p
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
SWL features 14 HD Big Screens showing nostalgic music videos from the 80s, 90's and today. Plus, you can watch all of your favorite sporting events as well.
Weddings, Galas, Major Corporate Events,and intimate family gatherings, the Hilton Minneapolis and Skywater can tailor to any type of function.
The convenience of self parking in the hotel parking lot or the option of valet parking at hotel front entrance on Marquette Ave. Holiday Events typically offer complimentary SELF parking included in the price. Please check for details.
Five block walk to the Hiawatha line on 5th and Marquette.
Private Party Facilities:
Open to the Hilton Minneapolis Lobby, with seating 10 to 125 people in a semi-private setting.
Private Party Contact:
Private Event Coordinator: (844) 662-4945
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
Skywater Ratings and Reviews
The Skywater was amazing from the point I was greeted by the hostess. I was promptly seated and approached by the waitress. She made a couple suggestions for starters. I had a salad and the Yellowtail Tuna. This Tuna was amazing! My overall experience was great. I was checked up on frequently and with great appreciation for being a customer. I very much recommend This place. It is in a hotel.
Our party of 9 was treated very well. The service was attentive without being hovering. The food for the most part was delicious. Most were pleased with their entree choice. However, one person's french fries were under seasoned while another's were too salty. A minor complaint in the total scheme of things.
The blackened walleye tacos were terrible! No taste and so little fish that they should not have said there was any in the tacos. My friend got the jerk chicken tacos and it was mostly skin and again miniscule chicken. Definitely not worth the $13.00 and I wouldn't even pay half that price. Pitiful meal and i left hungry.
We came to Minneapolis from out of town to celebrate New Year's Eve and we were very disappointed in Skywater. We were expecting a nice restaurant and something new and exciting to celebrate the New Year and it was a complete let down. The waitress couldn't even explain what the New Year's Even specials were and our reservation was at 9:00pm. You would think by that late in her shift she would have figured out the special. Thomas, the host, was the only bright spot in our visit. I would never go back to this restaurant.
I was a bit disappointed in this, my first visit to Skywater. I had walked by the restaurant a number of times and was impressed by it's spaciousness and number of taps at the bar.
Alas, when i finally got around to dining at the restaurant, the main dining room and bar were closed for remodeling and we were relegated to a much smaller and plainer temporary restaurant space with no tap beer!
However, both the food and service were fine, so I look forward to a return visit after the remodeling is completed.
Experience was really disappointing. Waiter failed to mention it was happy hour. Friend ordered drink not on happy hour menu. When we realized this, my friend asked to send drink back. Waiter said he couldn't as it was already poured. Piece of Silverware was dirty. Very noisy, with pre-Vikings game fans. From the hostess to the waiter, service was very slow. Lighting was not great. Would not go back.
Disappointing experience. Special Thanksgiving menu advertised on the hotel website seemed attractive: pheasant, reasonably priced. Waiter was eager to please, but not knowledgeable. When asked to describe difference between two pinot grigio wines, he described them both as "sweet." Hotel is undergoing renovation, and the restaurant suffers as a result.
THe online menu has not been updated in YEARS!! I went there a year ago thinking they had a bison burger and it wasn't on the menu. Went there again Saturday night and the menu still was wrong and no bison burger. They either shouldn't have it online or should keep it updated.
This is the premier restaurant in the Landmark Hilton Hotel in Minneapolis. It simply must do a better job. I live in Minneapolis. We had a major convention in town at the Convention Center, but the Hilton was the primary convention hotel. The Skywater was the only practical restaurant for many convention guests. I organized a "business lunch" for colleagues. The menu is limited. It is essentially a bar/coffee shop menu, not a dining menu. There are two signature soups that are quite good (gumbo and wild rice) but the rest of the menu consists of quite ordinary salads and burgers/sandwiches. There are a few signature desserts that are good. The room is understaffed. We had to wait nearly ten minutes to be seated, though we had a reservation because there was no one at the reception desk. The waitstaff is visibly overworked. Our server mixed up our order and then disappeared leaving one of us without food. Getting the check required flagging down another server when no one was attending to us. It may seem a small matter, but the coffee was the worst I have ever had in a major restaurant. One of our guests was staying in the hotel and complained that the coffee at breakfast was "undrinkable." I convinced him to stay rather than going to a coffee shop because Skywater did serve espresso. The espresso that arrived tasted like thick dishwater. It was truly awful. If a restaurant can't do decent coffee in a city that prizes it, that is a major failing.
When I arrived, the African-American young lady informed me that I couldn't have made any reservations because they were closed to reservations, at the time. She proceeded to tell me that she would still sit me but I'd have to wait for her to clean a table. She walked me over to a dirty table and I waited for her to come back with a towel, instead she brought out another table's drinks. I thought she was walking back to get the towel, this time, but instead she started doing something else. I walked over to her and told her, "Excuse me, I am leaving." Poor customer service.
This place use to be so good but no longer. Menu is boring and food is passable but I like to go out and have good food, not just passable. THis is so convenient to Orchestra Hall that I wish it were better, but doubt that I will go again. Would rather walk outside and get better food
Orchestra Hall is across the street from the Hilton, and dining options in this vicinity have become very scarce due to the closing of several high-end restaurants. We were going to Orchestra Hall that night and thought that we would try the Skywater as an alternative to these favorite closed restaurants.
The restaurant was adequate. But to be honest I really expected much more from the only dinner venue at the Hilton--one of the largest hotels in Minneapolis. We don't require much, but the room in which we were seated looked like a low-level bistro. No tablecloths, and minimal setup. The room was also badly understaffed. Our poor server was racing around looking stressed and harried all the time. The menu was very limited, and aside from a couple of steaks and a short rib plate, could have been in any brew pub. There were no signature items on the menu, no specials, absolutely nothing that would make the menu stand out. Aside from the few actual dinner items there were burgers and pizza--again, "any brew pub" fare. That said, the food was fine, though not outstanding. We did appreciate a la carte sides of well-prepared broccolini and roasted carrots.
The restaurant was adjacent to a bar area, which made everything extremely noisy. This made the dining experience much less pleasurable.
The Hilton is missing a big bet here. Especially for patrons of Orchestra Hall, the Target Center, and the Convention Center, this restaurant or something evolved from it could easily be the go-to place in the area, given the lack of other good options.
Went with 3 others. Two of us shared a salad and Pizza and it was plenty of food. We were on our way to a concert but it was also a Vikings home game so the noise level from the bar was VERY loud. Only a small portion of the dining room was open so we could not get Carey far away from bar. Our server was wonderful wish I could remember his name
I was visiting Minneapolis with my daughter (pastry chef) and thought that this restaurant sounded fun and a little upscale. Wow, was I wrong. The menu was very limited and definitely not upscale. My daughter ordered her sandwich with the meat to be medium-rare. There was basically no pink in the meat. My pork chop came with couscous, which is a basically a tiny pellet of pasta. The couscous was still crunchy, which would imply that it wasn't cooked. We were very disappointed by the food and went elsewhere for dessert.
Enjoyable, friendly service by all we met, food was very much to our liking and I would recommend the the meat and cheese plater for any occasion. This would be a good experience for family and friends. Can't wait to come back to try more dishes and beer choices.
If you are interested in going out for a good time try this place. Try their appatisers and the desert was so tasty, I had the chocolate multon cake.
We saw a waiter 30 minutes after being seated.We had Orchestra Hall tickets so put us in a bind . The food arrived 30 minutes after ordering and they ran out of soup so we each had half a bowl. We were not charged for the "meal". Basically this was not Hilton quality. They need a larger wait staff and better kitchen management to return the restaurant back to their original status. This was a Tues. night, not a weekend.
The salad with watermelon and shrimp etc. has highly appreciated. The maitre'd was very welcoming and helpful. We had a good server but she had many people to help ...over
booked. The gazpacho was very good. We both thought the margaritas were too sweet, but enjoyed the creme brulee'
This was the worst experience we have had at Skywater in 3 years. Unfortunately we had friends with us. The steak frites on menu came out as a miserable grilled flank steak instead of steak tips which was uneatable with fries instead of the mashed potatoes and gravy as listed on menu. We were not informed of the substitution until it came, we tried it and sent it back. The fish tacos had only one piece of recognizable fish and were tasteless. Waiter was good and apolegetic. Eventually a substitute plate with a small beef tenderloin, asparagus and a crab cake were brought. These things are not even on the menu. We will have to try to find another restaurant good for limited mobility diners close to Orchestra Hall. Soup and sandwich that friend ordered was good (or at least they didn't complain!)
We reserved a table at this restaurant because we were going to a performance at the Orchestra and we wanted to try something new. We got seated immediately, but after that the service was slow. We had a reservation at 5:45 and we did not leave until 6:30, which for the style/level of restaurant we were expecting to have an average hour long dinner. We probably didn't see our waiter for ten minutes at first, which is fine, the individual who sat us gave us waters. Our waiter then came and got our drink order and brought it back in good time. However, our waiter was basically never around, the restaurant was very open, but still nowhere in sight. We finally ordered food, it came, we ate, nobody came to check in. We wanted to order desserts, but still couldn't find our waiter, so we asked the individual seating people for help and to find our waiter. When he finally came back around we ordered our desserts, which seemed to take a long time as well to come out. The food was nothing exciting, but it was decent for the price. The desserts were pretty good too, but nothing could get over the fact that it took us almost two hours to eat at a restaurant that is maybe a step above a regular chain restaurant. We basically only saw our waiter the whole time about two or three times. I admit it was quite busy, but I would expect them to staff better on a Saturday night for downtown Minneapolis.
An early supper, prior to a Minnesota Orchestra "Inside the Classics" presentation, brought the family together from Eden Prairie, Eagan and Bloomington. The menu had something for everyone including "gluten free". Pleasant staff, in particular the man at the entrance desk, made the evening go smoothly. Parking in the ramp linking the restaurant and orchestra hall made the entire evening effortless.
Look forward to meeting and eating again at the SKYWATER.
The service was terribly slow, the food mediocre, we were not given a detailed summary of charges, and we think we were over billed. We had to ask for our bill, and it took so long we had to leave quickly, as we had concert tickets. We won't go there again. Years ago it was our go to place every time, but since then the menu has been completely changed and the service had really gone downhill. We thought we'd give it another chance. Bad idea and bad experience.
We thought that the food was really good and the service was very good. The waitstaff was diligent in refilling water and coffee and cleared plates in a very timely fashion. We were there for Mother's Day Brunch and it wasn't overly crowded and they validated parking -- so that was a bonus. The cost for the brunch was a little high -- especially for young kids. The adult prices weren't so out of control -- but I think the kids could have been a slightly lower. Overall -- good experience and we'll probably go back!
We were disappointed when Skywater turned into a pizza place (albeit interestingly titled pizza), and we're happy to see it again offering a full menu. That said, they certainly have a long way to go to get back to our "go to" spot when we have Orchestra Hall tickets. The service was slow and inattentive (save for the very gracious host), the food served all at once and not in courses, and the creme brûlée more like vanilla pudding with a topping. But--we are cheering for them to improve, and will continue to try again, hoping that next time I can post a more positive review.
Every time we attend a concert at Orchestra Hall, we park at the Hilton Hotel ramp. We have been reluctant to dine at the Skywater because of the limited menu. Last Friday it was raining so we decided to see if the menu had improved. It hadn't. Although my wife was satisfied with her chili, I was quite disappointed in my chicken sandwich which tasted like rubber. We will continue to park at the Hilton, but until the menu is upgraded, we won't be returning to the Skywater.
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