Nearby points of interest
Nearby points of interest
About Six Penn Kitchen
Six Penn Kitchen features fresh, carefully crafted, all-American cuisine. The menu highlights seasonal ingredients and takes an updated approach to regional classics. From stocks, sauces & charcuterie techniques in the kitchen, to the vermouth soaked olives & marinated maraschino cherries at the bar, everything is expertly prepared and crafted in-house. Both the food & cocktail menu change frequently taking advantage of seasonal products delivered by outstanding local farms & growers' cooperatives. By paying attention to the basics- true hospitality, great food, and a casually sophisticated environment - Six Penn Kitchen is a place where guests can kick back, slow down & enjoy the pleasure of great food, drink and conversation. Six Penn Kitchen looks forward to welcoming you!
Pittsburgh, PA 15222
Hours of Operation:
Lunch is served Monday-Friday 11:00am-2:30pm
Dinner is served Monday-Saturday 4:30pm-close
Brunch is served Sunday 10:30am-2:30pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Located in the heart of the Pittsburgh Cultural district, there are several public garages within walking distance. Validation is offered at the garage located on Penn Avenue, directly across from the restaurant.
Many bus routes available, as well as a train running within one block of the restaurant.
Private Party Facilities:
Six Penn Kitchen has several unique areas available for special events. The private dining room seats up to 40 guests & features large picturesque windows & a fireplace. The rooftop terrace is a perfect location for an afternoon get-together or a summer's evening bash.
Private Party Contact:
Daniel Haas: (888) 306-0598
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Six Penn Kitchen Ratings and Reviews
We had a very good meal - the trout special was outstanding! A real drawback to our evening, however, was a crying baby in the sitting area besides the second floor bar. Apparently the baby's parents didn't want to bother their friends who were hovering around the bar, so they took a two year old and what looked like a relatively new-born baby to the sitting area. Unfortunately this area was immediately next to the upstairs tables so patrons were treated to about 45 minutes of very loud screaming. When you're out to the theater on a Saturday night, you don't really expect to have a Romper Room atmosphere next to a bar. While this might be expected and acceptable at an Eat 'N Park, we thought this was the chain's attempt at upscale dining.
We might come back, but there are many other options in the Theater District that don't double as child care centers.
Our server, Tim was excellent. I brought my husband here for an early birthday dinner and (without Tim knowing) he made it a memorable experience. He made some lovely recommendations for our drinks, apps and entrees. Tim's detailed description of the pork shank and lamb bolognese matched our expectations of the quality of the food. Tim's attention to detail was spot on. He made us feel like special and well-attended to patrons. Plus, I was impressed how well they made nojitos for my husband who doesn't drink. We were stuffed! The manager (or perhaps owner?) came by to introduce himself and check on us, which I thought was a nice touch. We're definitely coming back!
Popular pre-theater spot has a creative menu and a lively atmosphere. Went with some out of town friends and we had a great time both eating and catching up. Everyone had a different dish (steak, chicken, duck and lamb) and all were prepared perfectly. Combined with a good wine list, this was a great place for our friend reunion. Make reservations because when they get busy, its crazy trying to get a seat.
We often choose Six Penn for a pre-theatre meal because it's kid friendly, casual and comfortable, yet it offers some delicious dining options for both parents and kids. They are used to getting diners in and out for shows, so the service is efficient and the staff is friendly. We always have a nice experience at Six Penn, and would recommend it to anyone who is looking for a good meal before a show.
We absoultely loved the fried artichoke appetizer and the Six Penn Kitchen location is great for show goers like us but everything else was just okay. We ordered a half bottle of Rex pinot noir that was a bit over priced as well as the main entrees. My husband had the lamb bolognese and although it tasted good and the portion was sufficient there wasn't really any lamb to be found. Feeling adventerous I had the wild boar sausage spaghetti. It was good and the portion sufficient but nothing special. We ordered some kind of chocolate desert with coffee. The waitress said it was shareable but after we got it and ate it we decided to order a lemon tart with berries too. Both were good but nothing special. We didn't complain to the waitress because everything was satisfactory, it just wasn't as good as we anticipated. We'd go back for the artichokes and maybe try something else next time now that we have the lay of the land.
I have been to Six Penn for NYE which was very fun and once for dinner. The food is good but I wouldn't say it is anything special. Our waitress was very good this time. We went for brunch to experience it. Everyone liked their food but no one was raving about it. I like the ambiance and the roof top. Overall I think it is a solid choice.
Dinner before a show at Heinz Hall. Service was very, very slow. One hour placing orders we were still waiting for our dinners. We were forced to wolf down dinner to make the show. 90 minutes should have been enough, but it wasn't. It was not a pleasant experience. We need to find another restaurant better suited for the theater crowd.
From the verifying phone call to telling my guest I was running late to assuring me on the phone that my table would be held, the service was wonderful. Todd set the tone that would continue through the meal.
We ordered an appetizer that we felt was too salty. A manager came over, thanked us for the information, and adjuste the check. We split an entree and I really appreciate it when the kitchen actually splits the serving. The meat was cooked perfectly, which I told the kitchen people on the way out.
Food was great. Love how the menu changes according the seasons. Cheryl was our server & recommended the fish feature (local caught trout) which was amazing. My friend had the shank which is always a taste bud sensation. Six Penn is my 'go to' favorite dining place when attending a theater event in the city.
I have been here many times, and have never been disappointed. We often go here for dinner before going to the theater. The pizza appetizer is delicious and is more than enough for one for an entree. All our meals were delicious, and the service was attentive without being overwhelming. They can always get our meals ready and have us on our way to the theaters in plenty of time.
I really enjoyed Six Penn Kitchen. The decor was wonderful and the noise level so mild for a busy restaurant. The service was excellent and the food even more so. I'm from New York City, so I thought the prices were very good. I recommend this place highly. What a great birthday celebration for my dear sister after we attended the Yankees v. Pirates game. I will definitely come back when I return to Pittsburgh.
This was our third time at Six Penn and our last. Our first two experiences weren't great in terms of food and noise level, but it's directly across the street from Heinz Hall where we attend many events throughout the year. This time my husband ordered spaghetti. The food was luke warm but the real problem was the spaghetti was dry and stuck together so he could lift the entire wad off the plate with his fork. When our waiter saw that, without a word, he took the plate away! My husband finished the cheese platter we ordered as a appetizer and couldn't order another meal because we had 10 minutes until our program at Heinz Hall. We ordered our food at 6:45, it arrived an 7:35. Goodbye, Six Penn.
Our waiter, Tim, was just the right level of attentive. If we needed something he was never far away, but he wasn't constantly interrupting our meal or our conversation to ask how everything was. The food was excellent and the portions were generous. All in all, we made a good choice for dinner on our way to the theater!
My husband and I chose Six Penn Kitchen for supper before attending the Lewis Black show at Heinz Hall based on reviews and proximity to the venue. Staff was friendly and efficient from our arrival through the entire experience. Matt was fun and answered all of our questions perfectly! Food was wonderful, and dietary requests were honored without hassle. Many options for varying appetites. Only negative was noise level, likely due to size and open layout.
We've been to Six Penn numerous times and it has been decent, albeit rather overpriced. This time was AWFUL. We ordered two mixed drinks, a half bottle of wine, and two appetizers each (mussels and salad for me, onion soup and tuna tartar for my husband). The mussels were very small, hardly worth the effort. The onion soup never came. After waiting about half an hour, my husband told the waiter to forget it. Salad and tuna were OK, but overpriced for portion size. Bill was over $100 and that was after they knocked off 20 for the lousy service. The manager was a jerk--perfunctory apology as he whizzed by our table. The whole experience changed our opinion of Six Penn--we won't be back.
Visited on Wednesday evening pre-theater.First, through Open Table, I could NOT get a 5:30pm reservatin and yet we were there at 5:30pm and the restaurant was certainly not busy. My husband and I both ordered from the house specialities: I had the roasted chicken with a cranberry and orange chutney (delish and ample quantity) served with a corn bread pudding stuffing (again very tasty), French green beans and covered with a mushroom marsala. I have never met a chicken I didn't love BUT this dish was a unique and complex combination of flavors and I thoroughly enjoyed it. My husband got the pork shank which he enjoyed but commented that the serving was more than he could manage. The portions were large and we were glad that we'd NOT ordered an appetizer, nor salad. Our waiter was attentive, knowledgeable and helped us to navigate the menu and make our choices. Prices were reasonable and overall, we deemed the experience good value.
This is usually our go to place before the opera and we've had good service and good food. This time was so disappointing and dreadful . We were seated, ordered our meals and waited and waited. Tables seated after us got their food, ate and left and we still hadn't been served. Our server seemed to be staying away and we had to ask other servers to find him. The bar manager and manager finally appeared and we finally served after waiting for an hour and ten minutes. We had to eat fast but we made the Opera. It will be awhile before we go back....if we do.
Dined here prior to concert at Heinz Hall. We were seated at an upstairs table. The table was very long between my date and myself, so we had a hard time hearing each other in conversation. The décor was dated; lighting lacked ambience. Our waiter and staff were great! Food good, not great.
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