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Nearby points of interest
About Six One Six - JW Marriott Hotel Grand Rapids
As the JW Marriott Grand Rapids’ signature restaurant, six.one.six makes as unforgettable a statement as the hotel itself. Market inspired menus, sweeping views, and progressive rhythms combine to create a dining experience second-to-none in Grand Rapids. With dishes that tempt taste buds and seduce the senses, the restaurant is a haven for self-proclaimed food aficionados and lovers of all things yummy. Serving breakfast, lunch, and dinner seven days a week, six.one.six personifies the passionate cooking style of its Executive Chef, Todd Webb, and satisfies the most discerning palate. Those wishing a truly indulgent experience can reserve our semi-private dining space where you and eleven of your friends can gather in absolute luxury.
Grand Rapids, MI 49503
American, Global, International
Hours of Operation:
Breakfast: Daily: 6:30am - 11:00am
Weekend Brunch (Saturday & Sunday) 7:00am - 2:00pm
Lunch: Daily: 11:30am - 2:00pm
Dinner: Daily: 5:30pm - 10:00pm(Sunday - Thursday)
5:30pm - 11:00pm(Friday - Saturday)
JDEK OPEN MAY 1st - LIVE MUSIC FRIDAY AND SATURDAY NIGHTS
$31 to $50
AMEX, Carte Blanche, Discover, JCB, MasterCard, Visa
House progressive music played throughout the restaurant. Live music Friday and Saturday nights in Mixology Lounge and on the Jdek
Our courture catering is an extension of our restaurant. All dishes are market fresh and market inspired. All served in unique vessels.
Complimentary valet parking is available.
Private Party Facilities:
The semi private dining room features two seatings per evening. Reservations are required. Please contact us to book your next group.
Private Party Contact:
Lindsey Ochmanski: (616) 242-1411
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
Six One Six - JW Marriott Hotel Grand Rapids Ratings and Reviews
We were excited to dine at Six One Six and were able to grab a 9:30 pm reservation for our Anniversary. The ambiance was very nice and our waiter was very attentive. The food was good, seasoned well, and arrived promptly. However, we did feel a bit rushed as the waiter mentioned several times that the kitchen was closing at 10 and we needed to get our order in quickly. We were also VERY disappointed that we were unable to order dessert as we were told the kitchen was closed. If a restaurant is willing to take a 9:30 pm reservation, then we should be able to order dessert and not be rushed through our meal.
I enjoyed a really nice Sunday brunch buffet. Staff was extremely kind and attentive. Some improvement points: upfront I reserved a low table (yes, this option was given!) and a place on the outside deck. I got a high seat table and inside as it turns out that the deck was closed until 2PM (so after the brunch ends). I really do not get this: I picked 6-1-6 for having a brunch outside, close to the Grand river. Not offering this opportunity (and not informing me about this upfront) was a great disappointment!
Enjoyed a combined business/birthday lunch. Was exactly what you would expect from a JW Marriott property. Attractive decor, impeccable service, and delicious meal with a wonderful presentation. I ordered the Kale/Quinoa salad and thoroughly enjoyed it. When making my reservation, I noted that the outing was to celebrate a birthday. At the end of our meal, the staff presented a beautiful and decadent dessert. The only suggestion I have is that during the summer, management would reconsider their decision to open their deck at 2pm. I used to enjoy lunch on the deck and really miss the ability to do so. Kudos to the chef and staff -- I am looking forward to returning soon.
we sat at our table for 4 and waited almost 10 minutes to ASK for the waitress
service was slow & it is terrible service to have your dinner come BEFORE they clear the appetizer/ salad plates --- we had to clear our own table so the dinner could be served --- staff needs more training
Though we had made a reservation, we still were made to wait some 20 minutes because we were told our table was not ready. Then what is the point of making a reservation? Many servers were scatterd all over the place, and many tables were not occupied, but our table was not ready? Not just we, many others were lso made to wait some time for their reasrved tables. One customer even asked her friends, "Do they forget us?" I feel the management has deterioted compared to our past experiences.
The food is delicious and the staff is extremely accommodating. The only issue was it was extremely busy for Sunday Brunch. We had to wait a little while for our reservation and they had to spill out the restaurant customers into the bar which included tables across from the reception desk. Not the best location to have Sunday Brunch. The food was delicious -- especially the fruit.
We generally go to Brunch on Sunday as we love the amazing selections to choose from. Elvis makes amazing omelettes and other egg options. The fresh fruit table is plentiful and well maintained. The service is outstanding. Therefore, we decided to go to dinner on Saturday evening. The menu was amazing and did not disappoint. The service was outstanding. The ambiance was the perfect picture for our date. I would recommend 616 to others wanting to enjoy a special night out.
The service was terrible! We ended up having a two hour dinner and two of the four of us ordered appetizers as meals! Server barely came over to check on us; We got our drinks late, bread for the table only after we mentioned it twice, meals took forever to come out and two of the four were prepared incorrectly. Server never came back to see how we were doing. We had to ask other servers for stuff when we needed it and still took forever. I use to be a server so I understand the demands and only would complain if it was seriously terrible. And seriously it was terrible plus food was not great for the price. I would never go back!
The wait staff was very attentive and answered all our questions. The food was great as was the presentation.
We had dessert in the lounge area to listen to the jazz trio. The area was bit too open and lost the cozy feel. But again, the wait staff was great!
My husband and I visited Six One Six to celebrate a special occasion on a Friday night. On the whole, we enjoyed the restaurant and would go back. It wasn't too busy, even when we used a reservation, so we were taken aback when we were seated next to a really loud group in the back when tables were available up front. I could barely talk to my husband. We asked to move, and we were promptly moved to a less noisy place.
The food was very good. It would have been nice if the soup had a slightly larger portion (my husband's bowl had almost an inch higher amount than mine, which felt odd). We ate the sushi and enjoyed it. My husband was pleased with the beer selection.
Thanks to Robert and Elizabeth who accomodated my special menu requests with politeness and grace. All the staff were friendly - clearly hired at least in part for their ability to interact well with their diners. The food was very good and there was a willingness to modify dishes to suit my taste. The wine list included wines at least a little out the ordinary and all the familiar grapes too.Well done 616 we will be back.
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