About Six One Six - JW Marriott Hotel Grand Rapids
Grand Rapids, MI 49503
As the JW Marriott Grand Rapids’ signature restaurant, six.one.six makes as unforgettable a statement as the hotel itself. Market inspired menus, sweeping views, and progressive rhythms combine to create a dining experience second-to-none in Grand Rapids. With dishes that tempt taste buds and seduce the senses, the restaurant is a haven for self-proclaimed food aficionados and lovers of all things yummy. Serving breakfast, lunch, and dinner seven days a week, six.one.six personifies the passionate cooking style of its Executive Chef, Chris Madsen, and satisfies the most discerning palate. Those wishing a truly indulgent experience can reserve our semi-private dining space where you and eleven of your friends can gather in absolute luxury.
American, Global, International
Hours of Operation:
Breakfast: Daily: 6:30am - 11:00am
Weekend Brunch (Saturday & Sunday) 7:00am - 2:00pm
Lunch: Daily: 11:30am - 2:00pm
Dinner: Daily: 5:30pm - 10:00pm(Sunday - Thursday)
5:30pm - 11:00pm(Friday - Saturday)
JDEK OPEN MAY 27!! LIVE MUSIC FRIDAY AND SATURDAY NIGHTS
$31 to $50
AMEX, Carte Blanche, Discover, JCB, MasterCard, Visa
House progressive music played throughout the restaurant. Live music Friday and Saturday nights in Mixology Lounge and on the Jdek
Our courture catering is an extension of our restaurant. All dishes are market fresh and market inspired. All served in unique vessels.
Complimentary valet parking is available.
Private Party Facilities:
The semi private dining room features two seatings per evening. Reservations are required. Please contact us to book your next group.
Private Party Contact:
Judith Crisman: (616) 242-1449
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Wheelchair Access, Wine
Six One Six - JW Marriott Hotel Grand Rapids Ratings and Reviews
My husband and I visited Six One Six to ...
My husband and I visited Six One Six to celebrate a special occasion on a Friday night. On the whole, we enjoyed the restaurant and would go back. It wasn't too busy, even when we used a reservation, so we were taken aback when we were seated next to a really loud group in the back when tables were available up front. I could barely talk to my husband. We asked to move, and we were promptly moved to a less noisy place.
The food was very good. It would have been nice if the soup had a slightly larger portion (my husband's bowl had almost an inch higher amount than mine, which felt odd). We ate the sushi and enjoyed it. My husband was pleased with the beer selection.
Thanks to Robert and Elizabeth who accom ...
Thanks to Robert and Elizabeth who accomodated my special menu requests with politeness and grace. All the staff were friendly - clearly hired at least in part for their ability to interact well with their diners. The food was very good and there was a willingness to modify dishes to suit my taste. The wine list included wines at least a little out the ordinary and all the familiar grapes too.Well done 616 we will be back.
We absolutely enjoyed our dinner at your ...
We absolutely enjoyed our dinner at your restaurant. The food was tasteful, the atmosphere lively and the service was good. We didn't feel the music quite fit the setting and the waiter could have afforded to be a bit more attentive. We will definitely give the Six One Six a second chance.
I am never disappointed in Six One Six - ...
I am never disappointed in Six One Six - the service was superb, the food was amazing and the overall atmosphere embodies so much of what I love about Grand Rapids. We were there to celebrate a friends birthday and she enjoyed every minute of it!
The food and service is what you come to ...
The food and service is what you come to expect at a JW Marriott. Very formal service, "yes sir", "may I take your plate, sir", "thank you, sir" and so on. The service was slightly slow initially, even though the dining room was only sparsely occupied, but we were in no hurray. The food was excellent and not overpriced. My wife had the scallops, which were unusually small but very good and served uniquely on a hot, slate-like flat plate. I had the lamb, which was cooked perfectly and full of flavor. Although the portions were a bit small, the flavor was rich and very filling. The wine list was not huge but many styles were represented with good selections. The Spanish wine in particular was excellent and inexpensive. The only real negative was the flowers in the lobby area that extended into the host/hostess station. They were pretty, but they were also very strong. Too strong so close to the restaurant. The fragrance detracted from the dining experience.
We were staying at the hotel for the Jui ...
We were staying at the hotel for the Juice Ball and expected the restaurant to be packed. We were surprised that a table for 2 was available right when we got dressed upstairs on Open Table! Glad we didn't venture out in the cold and have to wait elsewhere. Good meal!
The service was amazing. They were prom ...
The service was amazing. They were prompt and anticipated our needs. The food, however, was disappointing. The meal I ordered sounded amazing, but in reality was extremely over seasoned to the point of not being edible. The scallops, salad and cauliflower purée were each sampled by others in my party , and all agreed the tastes were too overpowering to enjoy. When I told the wait staff, instead of offering another option, they offered to take off half the price. So I still had to pay $20 for a meal I couldn't eat. Not a good experience.
Paul gave us outstanding service. Meals ...
Paul gave us outstanding service. Meals were perfect, good drinks, and the entire staff was exceptional. My only criticism was the music level turned on after the great three piece band finished in the lobby area. The music was far too loud and the type of music (B-Bop/hip-hop) was not our preferred choice. We will visit again, and you should.
Service and ambiance was truly very good ...
Service and ambiance was truly very good. My scallops were very good and my wife's filet was adequate. Since your so close to Ruth's Chris and the Chop House I thought you would do more of a spin on yours to differentiate yourself. The 616chowder sadly needed heavy seasoning and was below what I expected to get. The beer and wine selection was fantastic. The maturate was exceptional as well. Loved the amuse bus and the truffle fries were what I expected to get. I would recommend 616 to others but would temper their expectations on the food.
616 has some of the best food in town. I ...
616 has some of the best food in town. I'm pleased to recommend their food and summon experience to anyone. If you want great food, an amazing wine selection, phenomenal service, and a romantic atmosphere then you want to eat at 616.
Food, atmosphere and service were all te ...
Food, atmosphere and service were all terrific. If there is a better New York strip in town, I have yet to find it! The char crust is amazing. I've had it five times at least. Each time I worry it won't still be as good as I remembered, but it always is!
Went here for Thanksgiving Dinner even t ...
Went here for Thanksgiving Dinner even though we knew it was not neccesarily for that type of dinner. The ambiance and decorations were beautiful. Food choices were broad. One downfall which prevented my from rating a 5 was main food course came out luke warm for all if us. We told our waitress and she took one dish back to kitchen as example. They reheated that dish but neither of the other two.
As an impromptu lunch date, this was a g ...
As an impromptu lunch date, this was a great venue. The service was excellent, from the valet to the hostess and waitress. They are what made our experience special. Of course, the food was also excellently prepared. There are so many great choices to dine in GR. We're happy to have rediscovered this one. Thanks, J-Dub!
616 exceeded my expectations on this vis ...
616 exceeded my expectations on this visit - it had been a while since we had dinner there. Our waiter, Corey, was really outstanding. My fiancé had a lovely mixed drink, Persistence of Memory (the cocktails were significantly improved from my memory). We had three courses: foie gras (lovely - we don't have it very often for ethical reasons, but it was really fantastic) and a prosciutto and greens flatbread we were a little pressed for time - this would have been better with the foie gras served separately and then the flat bread as a separate course, possibly even after the entrée, but we didn't have time for that), and then they brought us an intermezzo that they were offering, a little tiny bite of sashimi tuna with wakame. We split seared scallops (fantastic, with a small vegetable compote - split, this was really small, but lovely, which is why if I did it again, I would have the flatbread after this, because it was actually the heaviest thing we ordered, and overall, we had plenty of food). We finished with a really wonderful dessert of pumpkin brownies and pumpkin gelato, with candied pecans. Everything was very good, and again, quite a bit better than I had expected from 616 based on prior dinners.
I proposed to my girlfriend during a bre ...
I proposed to my girlfriend during a breakfast reservation at Six.One.Six. The manager and staff were extremely helpful in making the day special for my fiance and myself. I would recommend their business to anyone looking to have a good meal at a fair price in a classy, yet accommodating environment.
Four for Art Prize dined on halibut, Ott ...
Four for Art Prize dined on halibut, Otto's chicken, b-tenderloin and salmon. Absolute rave reviews on the first three but the salmon was a catastrophe. The extreme over-powering of seasonings was a shock, especially considering this place's reputation. Excellent recovery, however, due to the kind and thoughtful attentions from wait-staff and management, who replaced the salmon with a tenderloin, restoring us all to a fine dining experience. Wince and cocktails were exceptional as well. We will dine here again, with maybe more caution towards any salmon dishes, in the future.
We made a reservation for Six.One.Six at ...
We made a reservation for Six.One.Six at 6:15 on Friday September 30 with a request to be near the music as we were coming to hear the John Shea Trio. We were extremely disappointed that we could not get near the music because a private Spectrum Health party was booked right in that area and even though there were not many people at the private party, we were not allowed to sit in the area. We were seated outside the regular seating area across from the elevators with a glimpse of the musicians. We could hear the music okay. It was a shame that during ArtPrize that space was dominated by Spectrum Health and hardly any seats were filled at 6:15. They filled up around 8:30 or so, the private party ended at 9:00 and we were finally able to sit in the area. We had a glass of wine and an appetizer, but decided to actually get dinner somewhere else. Disappointed that Six.One.Six never communicated to us that we would not be able to sit where we had requested to sit. Servers were super nice and apologetic.
We ordered a Filet prepared medium. It ...
We ordered a Filet prepared medium. It came well done and it took another 30 mins for them to prepare it. Server did not offer us any $$ off our bill, free dessert or anything. Poorly handled and not worth the $$. Customer service is what makes all the difference.
The Filet and the view were top notch. ...
The Filet and the view were top notch. The service was not as one would expect in this location and price point. Even with a reservation and relatively empty restaurant, we were offered a table in a busy traffic area (near service door) and denied obviously empty better seating nearby because of upcoming "reservations" - the better tables NEVER filled during our dinner/dessert. Drinks took a long time to arrive and check-backs by the wait staff were far and few in between. Disappointing.
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