About Six One Six - JW Marriott Hotel Grand Rapids
As the JW Marriott Grand Rapids’ signature restaurant, six.one.six makes as unforgettable a statement as the hotel itself. Market inspired menus, sweeping views, and progressive rhythms combine to create a dining experience second-to-none in Grand Rapids. With dishes that tempt taste buds and seduce the senses, the restaurant is a haven for self-proclaimed food aficionados and lovers of all things yummy. Serving breakfast, lunch, and dinner seven days a week, six.one.six personifies the passionate cooking style of its Executive Chef, Chris Madsen, and satisfies the most discerning palate. Those wishing a truly indulgent experience can reserve our semi-private dining space where you and eleven of your friends can gather in absolute luxury.
American, Global, International
Hours of Operation:
Breakfast: Daily: 6:30am - 11:00am
Weekend Brunch (Saturday & Sunday) 7:00am - 2:00pm
Lunch: Daily: 11:30am - 2:00pm
Dinner: Daily: 5:30pm - 10:00pm(Sunday - Thursday)
5:30pm - 11:00pm(Friday - Saturday)
JDEK OPEN MAY 27!! LIVE MUSIC FRIDAY AND SATURDAY NIGHTS
$31 to $50
AMEX, Carte Blanche, Discover, JCB, MasterCard, Visa
House progressive music played throughout the restaurant. Live music Friday and Saturday nights in Mixology Lounge and on the Jdek
Our courture catering is an extension of our restaurant. All dishes are market fresh and market inspired. All served in unique vessels.
Complimentary valet parking is available.
Private Party Facilities:
The semi private dining room features two seatings per evening. Reservations are required. Please contact us to book your next group.
Private Party Contact:
Judith Crisman: (616)242-1449x
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Wheelchair Access, Wine
Six One Six - JW Marriott Hotel Grand Rapids Ratings and Reviews
616 exceeded my expectations on this vis ...
616 exceeded my expectations on this visit - it had been a while since we had dinner there. Our waiter, Corey, was really outstanding. My fiancé had a lovely mixed drink, Persistence of Memory (the cocktails were significantly improved from my memory). We had three courses: foie gras (lovely - we don't have it very often for ethical reasons, but it was really fantastic) and a prosciutto and greens flatbread we were a little pressed for time - this would have been better with the foie gras served separately and then the flat bread as a separate course, possibly even after the entrée, but we didn't have time for that), and then they brought us an intermezzo that they were offering, a little tiny bite of sashimi tuna with wakame. We split seared scallops (fantastic, with a small vegetable compote - split, this was really small, but lovely, which is why if I did it again, I would have the flatbread after this, because it was actually the heaviest thing we ordered, and overall, we had plenty of food). We finished with a really wonderful dessert of pumpkin brownies and pumpkin gelato, with candied pecans. Everything was very good, and again, quite a bit better than I had expected from 616 based on prior dinners.
I proposed to my girlfriend during a bre ...
I proposed to my girlfriend during a breakfast reservation at Six.One.Six. The manager and staff were extremely helpful in making the day special for my fiance and myself. I would recommend their business to anyone looking to have a good meal at a fair price in a classy, yet accommodating environment.
Four for Art Prize dined on halibut, Ott ...
Four for Art Prize dined on halibut, Otto's chicken, b-tenderloin and salmon. Absolute rave reviews on the first three but the salmon was a catastrophe. The extreme over-powering of seasonings was a shock, especially considering this place's reputation. Excellent recovery, however, due to the kind and thoughtful attentions from wait-staff and management, who replaced the salmon with a tenderloin, restoring us all to a fine dining experience. Wince and cocktails were exceptional as well. We will dine here again, with maybe more caution towards any salmon dishes, in the future.
We made a reservation for Six.One.Six at ...
We made a reservation for Six.One.Six at 6:15 on Friday September 30 with a request to be near the music as we were coming to hear the John Shea Trio. We were extremely disappointed that we could not get near the music because a private Spectrum Health party was booked right in that area and even though there were not many people at the private party, we were not allowed to sit in the area. We were seated outside the regular seating area across from the elevators with a glimpse of the musicians. We could hear the music okay. It was a shame that during ArtPrize that space was dominated by Spectrum Health and hardly any seats were filled at 6:15. They filled up around 8:30 or so, the private party ended at 9:00 and we were finally able to sit in the area. We had a glass of wine and an appetizer, but decided to actually get dinner somewhere else. Disappointed that Six.One.Six never communicated to us that we would not be able to sit where we had requested to sit. Servers were super nice and apologetic.
We ordered a Filet prepared medium. It ...
We ordered a Filet prepared medium. It came well done and it took another 30 mins for them to prepare it. Server did not offer us any $$ off our bill, free dessert or anything. Poorly handled and not worth the $$. Customer service is what makes all the difference.
The Filet and the view were top notch. ...
The Filet and the view were top notch. The service was not as one would expect in this location and price point. Even with a reservation and relatively empty restaurant, we were offered a table in a busy traffic area (near service door) and denied obviously empty better seating nearby because of upcoming "reservations" - the better tables NEVER filled during our dinner/dessert. Drinks took a long time to arrive and check-backs by the wait staff were far and few in between. Disappointing.
Grand Rapids is one of the most friendly ...
Grand Rapids is one of the most friendly place I have been. The waiter ask if this was our first time and it was. He inquired as to why we were in town. He was pleasant. The food was outstanding. We will be back again if we get to Grand Rapids.
We made reservations earlier in the day ...
We made reservations earlier in the day last Saturday and requested the patio. Upon arrival (15 mins early), the host said that there was a cabana waiting for us when the rest of our group arrived. Come to find out that this was not the case. I spoke with the manager and he told me that there was some miscommunication and that when something opened, we'd be next in line. We waited an extra 40 mins before finally being seated outside and we didn't even get a cabana. Although the manager and staff apologized, no courtesy gesture was offered which for an establishment such as six.one.six, I thought was rude and was let down. This is where I thought the management could have done better.
Food is great, as well as service, but t ...
Food is great, as well as service, but the restaurant has a problem with the air conditioning. That's probably due to the floor to ceiling west-facing windows, however, there should be some accommodation in the summer.
For a site that promotes itself as upsca ...
For a site that promotes itself as upscale dining, If you go in expecting 2-3 star experience, then you should enjoy yourself. Expecting a 4-5 start experience will leave you disappointed. Very noisy, drinks took to long and were wrong once. Asked for a romantic table and was given two seat table next to the breakfast bar buffet, which was empty, but not really romantic. It was not busy and there were better seat selections. There were little things, such as dirty water glass, food crumbs stuck on the salt & pepper shakers that turned us off. The redeeming factor was the Food itself was delicious and very good.
Good food and great river front dining. ...
Good food and great river front dining. The servers seemed to have Ritz Carlton-like training with attention to detail like holding doors, clearing plates, and gracious manners. Despite the great service and view, it never stopped feeling like a hotel lobby restaurant. The outdoor space had great tables with no ambience; there's one beautiful corner with live plants and a misted bar, but the rest could have been a bunch of tables set up on any brand hotel sidewalk. Nice enough, but not fantastic with so many other local gems around.
We had a few issues, first although ther ...
We had a few issues, first although there were not many people there the buffet for breakfast was poorly stocked, we had to request refills of many items and ones that were stocked were cold. The food was OK but not what you would expect from a higher-end restaurant.
The friend who recommended the restauran ...
The friend who recommended the restaurant to us came along. We were seated immediately and had a drink and appetizers. They were delicious. The main courses were quite filling and cooked to perfection. The NY strip steak was perfectly cooked medium rare. The merlot reduction was very tasty (we all loved it!) I exchanged the asparagus for the sweet peppers - a great move! They,too, were very good. My wife had the Mahi Mahi cooked to her liking. Our friend had the Fjord Trout. At first we thought it was salmon, but the waiter (Sean) explained that fjord trout, although looking like salmon, had a different texture and taste. He was right, and we all enjoyed a taste of it as well. We had the malt gelato with brownie dessert. (I had most of it) and it was the perfect cap to the evening. We will definitely go back. Highly recommended!
We had hoped for so much more
We went in on my wife's birthday to celebrate. We left before ever getting to the entrees and dessert because the appetizers we tried we either too salty (fig flatbread), or overloaded with paprika (the mussels). We were hoping for so much more.
Special Occasion, Special Place
My friends and I make sure that when we celebrate our birthday, it is an event! I made a reservation at 6-1-6 approximately 1 week ahead of our celebration. The table was ready & set. Our server, Amber, was attentive and pleasant. The chef was cordial. The breakfast buffet was delicious! I would highly recommend this gem for breakfast and the brunch buffet.
Great good, great service
The staff at Six One Six were wonderful and kind. We were constantly asked how the food was and if there was anything they could do for us. The food was amazing as well. The bread was soft and buttery. The truffle fries were delicious, although a little on the salty side. Our entrées were delicious and we were too full to finish them by the end of the dinner. I took my mother here for Mother's Day and she loved the restaurant, food, and atmosphere.
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