About Sip Restaurant - Issaquah
Part cultured wine bar and part neighborhood restaurant, Sip is the kind of place designed to feel as though it’s been here for years. Come to Sip to relax and unwind, to enjoy an unforgettable meal, to savor the perfect glass of wine, and to feel at home.
Sip’s warm atmosphere evokes the feeling of a Napa Valley tasting room with a unique 30 seat bar, an outdoor trellis covered patio with a stone fireplace, and cozy and stylish indoor seating. The diverse menu features an array of tantalizing appetizers, savory entrees, and unforgettable desserts, as well as an elaborate selection of hundreds of extraordinary wines by the bottle and over 50 by the glass.
American, Contemporary American
Hours of Operation:
Open 7 days a week
Friday & Saturday 4:00pm-11:00pm
Every Day 4:00-6:00
Every Day 9 - close
$5 House Spirits, $7 featured martinis & wines by the glass, & $3 off ALL small plates
$30 and under
AMEX, Discover, JCB, MasterCard, Visa
Live Music every Thursday, 6:00-9:00pm
Monday - Friday 4:00-6:00
Every Day 9 - close
$5 House Spirits, $7 featured martinis & wines by the glass, & $3 off ALL small plates.
Sip catering offers full service off-premise catering to private homes & event sites. Call the restaurant for details 425.369.1181
Near by complimentary street parking, as well as a parking lot, are available
Private Party Facilities:
Sip is the perfect location to celebrate a special occasion, host a luncheon, or hold a business function. Our managers are there every step of the way to guarantee the success of your event & to create a memorable & successful experience for you.
Our Napa room accommodates up to 40 guests & is the perfect place for a business or social gathering, featuring old world sheer curtains to provide privacy & a drop down screen for audio visual needs.
The Owner's Booth is set aside from the hustle of the main dining room. Enjoy a private & comfortable dining arrangement that seats 8-10 guests, with a drop down television screen.
Our patio offers a cozy outdoor dining space & accommodates 25 people. A large stone fireplace & overhead heat lamps take away the evening chill.
Full Restaurant Buy-Outs available for your large party needs.
Inviting. Relaxing. Alluring. Visit our website at www.siprestaurant.com.
Private Party Contact:
Call the restaurant for information & details: 4253691181x
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
Special Events & Promotions:
Dine with us on Tuesdays & earn double points on your VIP rewards card!
On Wednesdays & get a bottle of wine ($100 & less) for 1/2 off the listed price!
Ladies Night Thursdays! Listen to live music & ladies enjoy happy hour drink prices all night long!
Sip Restaurant - Issaquah Ratings and Reviews
Will not go again. Wish we had walked ou ...
Will not go again. Wish we had walked out when they were out of steak. They have very small main course and to be out of beef was not acceptable. Food we got was ok but pasta was so small of an amount. Prices way too high for the food.
Went to SIP on Mothers Day as my wife was craving one of their food dishes. Neither my wife nor my daughter were able to have that favorite dish as they were out if it by 5:00pm, note that it was early in the evening and there were only a few guests already dining. After ordering the meal we watched the host try to sit three separate families at the table by the fireplace which was evidently too hot for them to tolerate. Unfortunate for the last family that has no other option but to sit there. Surprisingly early after we order dinner the staff delivered a healthy serving to my daughter...and only to my daughter. After several minutes waiting for the rest of our food I asked the wait staff to return it unless the balance of everyone food was on the way. They took back the partial order and said that they would bring back a fresh serving with the rest of the families food. Later we received three of the four servings and this time my daughter was lucky enough to be omitted. Waited several minutes then asked the wait staff to check on her food so we could eat together. They missed it and rushed out a 1/4 sized portion compared to the previous serving that they delivered way too early. We shared our dishes with her to make the best of it and carry on. To conclude the fine service we received our check and I provided my card. When I go to sign the bill I see that they did comp my daughters meal however they also added items to the bill which we did not order nor consume. Instead of dealing with another mistake I just deducted the value of items we did not order from the tip. It is a shame as we like this restaurant however this was not a good showing.
If there was less than one star - they deserve it
All staff and manager(s) are gone-everyone is new. This neighborhood hangout has turned into a nightmare. Waited for our reserved table and the place was half empty. There was no air on, it was hot and patrons were complaining to no avail. Our server mumbled and was the most unfriendly man they could put in a hospitality job. Steak was overcooked, last time I checked medium rare doesn't mean brownish gray meat. I rarely have ever sent something back to a kitchen and with my sincerest apologies I did so. The young man that took it to the kitchen was kind about it. The mumbling server came back to the table with the gray steak and proceeded to tell me that the chef said it was fine. Then he argued with me to which I finally took the plate from him and took a bite of which it was like biting a rock and he walked away. We then put our silverware down and left. Worst birthday dinner ever. We will never go back. Why pay $38 for a steak you can't eat and be treated rudely in the process?
We have eaten at Sip many times, but this was our first time during Seattle Restaurant Week. It was quite a let down. The food was good, but the service was not. They blamed it on its being Seattle Restaurant Week and that they were short staffed, although there were many empty tables so that didn't really make sense. Restaurant week should be a time for a restaurant to show themselves off to customers who may not have ever dined there, but Sip missed the boat on this. On the 3 for $30 menu, they were out of one of the three choices for dessert. That combined with poor service wouldn't make newcomers make a second visit.
We went to SIP for Restaurant Week and ordered from the special $30 menu as we see Restaurant Week to be an opportunity to check out restaurants we haven't tried yet. Most restaurants put their best foot forward for these menus, so I have never seen it as a discount meal. I sincerely hope that the normal menu is significantly better than the offerings for Restaurant Week. The halibut's flavor was completely overpowered by the not so special tasting barbeque sauce and the pork tenderloin was simply an overcooked, dry boneless porkchop with minimal flavor or sauce. Completely disappointing.
Cool place. Know that the wine flights are not poured equally. Get the lesser expensive flights and you'll get 3-5oz pours. Get the highest priced one and get 2 oz pours. They really should let you know that going in. They were understaffed to handle a party of approx. 16 and another 12+ and then to handle the balance of the restaurant. (Which we were) I don't fault the waitstaff as they were trying, but a simple dinner turned into over 3 hours. My fish was overcooked. The dessert was all of about 2 bites. (Serve it on a smaller plate and you won't feel like you scrapped the edge of the pan.) I was really hoping to come away with a good experience since I was giving them another chance from the first time my husband I went there. There are so many great places, it will be hard to return here.
Thanks to Bertram for the fabulous service.
Second time back to the SIP. had Bertram again as our waiter and loved the experience and fabulous food and service.
Quality restaurant for a special occasion, or just a fine meal. The staff make you welcome and work hard to have everything work. Knowledgeable wait staff and quality wine list. A little pricey but for the most part worth it.
Upon entering the restaurant we stood there while 3 people just looked at us and didn't even offer a hello. They were late seating us for our reservation and seated others that had the same reservation time first even though they arrived after us. Food was very underwhelming for the amount they charged. Quiche was undercooked. As we were walking out all of a sudden there was a huge bowl of Dungeness crab which hadn't been there for the entire hour we were there. Any drinks were an additional cost which should be included with the price of the buffet. Water was the only option without paying extra. I like Sip for wine and their regular menu but I will go to other places for Easter brunch in the future. They seemed overwhelmed.
not so much
Sorry. Wanted to love it. Didn't. Food was not that great for what they charged. Service was more than fine. I had a ricotta and beet app. Borderline. Underseasoned and underwhelming. Would have been more flavorful with a boursin or a herbed goat cheese. My entree was seabass. So wierd. They served it with rye crackers. I totally didn't get that at all. Ala Carte with no side dishes at all. It was Friday night. Super busy. So dark inside we had to barrow a flashlight to read the menu. No there are many choices and this wasn't a good one at all. disappointed.
I have been coming here since they opene ...
I have been coming here since they opened. Amount of people has changed but the service and romantic setting hasn't
We reserved a table for a last minute date night. We were promptly seated but our server did not arrive for 10+ minutes and after we pointed out the lack of service. We ordered an array of appetizers that were all good...especially the creamy polenta. All in all decent experience but not rave worthy.
Great local spot
Excellent service, good food choices (although I am not a huge fan of their new menu options), great cocktails and wine options. Love the happy hour and fun, casual bar atmosphere.
A Valentines Day bummer
Made my reservations via Open Table. Showed up to the restaurant on time, and waited just shy of an hour for my table. Special menu forced a $75 per plate approach, which equated to a $182 all-in VDay dinner for my wife and me. Food was average at best quality wise, and quantity wise, I left hungry after 2 1/2 hours in this restaurant - I ordered a Filet Mignon that came to me at literally the size of a golf ball, with about two spoonful of mashed potatoes as a side. Service was slow, and poor at best. I went without something to drink as my drinks were left empty for up to 15 minutes at a times, several times throughout the dinner. I won't be going back, Vday or not.
Prefix at Sip
We eat/drink at Sip once or twice every three months; enjoy light items and wine flights - recommend Sip for these evenings out. When Sip does a special menu, however, the food quality is not there, the service (in our experience) is rushed and not attentive except to move you along. For $250 (including tip) there are lots of places I'd rather go. We arrived on time, waited 45 minutes for a table, got a waiter that was robotic, made no connection with us, of the food/wine.
Best grass fed fillet, amazing pastry ch ...
Best grass fed fillet, amazing pastry chef and all around awesome team environment
Special place for a special day.
Sip's service and menu were equally impressive for Valentine's dinner. Adding a rose and rose petals on the table were an excellent touch. The dishes featured were pleasures to the eyes and mouth.
Long waits with a reservation & the food is so-so
Waited 35 minutes past reservations time to be seated, Staff was clearly over whelmed and forgot about us twice while we were only one of two parties waiting. Once seated it took 20 minutes to be asked what we wanted to drink, another 30 minutes before they took our order and an hour wait for it. Our reservation was 7:45. We left after 10pm after eating meals that were just okay and $200 lighter for 3 entrees, one wine flight and a soda. Its convenient because its in the neighborhood, but every time we go, we experience a low. Wishing for another restaurant to pop up because this one makes us tired.
Makes me believe in dining out again.
We used to have a wonderful cozy restaurant we would go to in downtown Seattle for every occassion, after they closed we didn't really have a "go to place" any longer but now we have found our new place! SIP is fantastic! The food was outstanding and unusual, the cocktails were fabulous and packed a punch, the setting was warm and cozy and the staff friendly and efficient. We really enjoyed the grass fed beef filet and the Brussel sprout Caesar. There were 3 of us in our party and all 3 agreed that we will return to the SIP as soon as possible. Love the meat and cheese boards too!
Eceletic menu, nice wine list - that said, it is very noisy to have any kind of conversation. Was really not that great when compared to other locations...
The staff were amazing. They knew the di ...
The staff were amazing. They knew the dishes, were courteous and the manager even came to our table to ensure our experience was amazing. I look forward to going back to this establishment for food and work.
Great service, grate food!
Great service, grate food!
Still very good but getting pricey...
Been here over 20 times. Food getting more expensive but of very good quality. Unique wine flights that allow you to enjoy several wines at a sitting. Wednesday 1/2 bottle wine is great for value.
Sip New Years Eve
The fixed menu was not to our liking. We were hoping to have a nice dinner on New Year's Eve and listen to some good music. Neither of which, were realized. The lobster bisque was unlike anything I have ever tasted - dark and fishy, no lobster to be seen. The chef was clearly targeting guests with a special pallet; steak tartare, caviar. Perhaps some were looking for this type of menu, but we were not. We should have taken a closer look at the menu before making the reservation. We would have appreciated more options given the $282 charge for the two of us (wine and the 20% tip included). We were disappointed and will not return.
OK food, GREAT staff
Xmas eve dinner. Food OK not great but the staff more than made up for it. One food standout was the Brussels sprouts Caesar salad. From the manager, wait staff & sommelier all insured that our evening was special.
If you decide to eat here, stick to the bar food
My husband and another couple came here to celebrate the holidays. We were given a table by the fireplace, as we requested, but not much else stood out. We joked that all of us usually get sliders and fries but thought we should try a "nicer" meal. We should have stuck with sliders and fries. Two people got surf and turf which consisted of fatty pork slabs and four scallops. Another person got a dish with three to four tiny prawns. I had filet mignon, which was fine, and my husband and I shared a very boring and completely overpriced dinner salad. I asked for a glass of wine with my meal that I never received. The server gave me two chocolate truffles as a way to say sorry. We had a great time with our friends but I am so disappointed that I spent $100 on food that was not worth that price.
Good ambiance but food ok at best
The overall ambiance is good spot to meet with friends, but our recent visit was ok at best due to poor service personnel and expensive, small plates of food. I would personally chose another dinner spot.
Worth a SIP
Came here before a show a the Village Theater once we were moved away from a table right by the kitchen door it was a very good experience. Our server was very attentive and the food was tasty. I ordered a couple appetizers for my meal and they were very good. All 4 of us enjoyed our meals as well as the service.
Great food and service. Hard to hear.
We've eaten at Sip many times and will continue to do so. The food and service were excellent but the restaurant was busy and noisy, so it was hard to get caught up with our friends.
Sip has a great wine list and a nice environment. The food was overall good but not outstanding. This is a good choice for the local neighborhood but there are other great choices in the region for this style of restaurant.
Sorry to see that Sip is not the same
We have been going to Sip for many years and am disappointed that the food is not nearly as good as it was. The atmosphere is wonderful, but I don't think we will be returning.
Easy low key dining
The restaraunt was easy to find and not crowded. The food was good but on the expensive side. Could be good for an after work happy hour.
$100 per person
I never get out of there under $100 per person. Yes, I order wine. Yes, an appie. Yes, an entree. But still, most of the time it's approx $300 for me and my husband or me and a friend. The food is decent, some days are better than others. Staff is hit and miss. Good wine list. But it's overpriced folks and that's a reality.
The place is just beautiful and yet they ...
The place is just beautiful and yet they have always struggled to deliver a fine dining experience because of a combination of a small menu and average quality food. I go there once a quarter roughly, but would go there much more if they upped their game on food quality.
We enjoyed the risotto and gnocchi which ...
We enjoyed the risotto and gnocchi which were both amazing.
Made to wait 10 minutes for a table when ...
Made to wait 10 minutes for a table when there were numerous tables open. Finally taken to a table next to the kitchen door - constant stream of people going in and out of the door. Filet I ordered looked as if it were the left over piece from a busy evening - barely warm and placed on a pathetic little piece of greens. My wife's meal was also unacceptable and was not the best piece of meat. This all comes as a surprise since we have dined there before and the meals were very nice. Will try again and if not significantly better, will cross it off our list of places to eat.
Great ambiance and food
This was my first time at Sip, and I loved it. We met friends and brought our kids. It doesn't appear to be a kid's restaurant, but they do have a kid's menu. The noise is loud enough that the kids didn't really stand out, but it was still quiet enough for a comfortable conversation. The ambiance was great - mood lighting, but still comfortable. The wine selection was great. My only complaint is that our kids were served quickly, but it took a long time for the rest of us to get food, so we had some antsy kids on our hands. But the whole meal was very enjoyable. That said, it was also expensive. I'll definitely be going back, at least when celebrating something that deserves a good toast!
dinner and a movie
Enjoyed grabbing a bite before our movie started. They sliced up a fantastic tasting flat iron steak that was superbly seasoned and served on yummy mashed potatoes, making it easy for the 3 of us to share. Their cabernet wine recommendation was perfect for the meal and am going back for more it was so good. It had been a year since I dined at Sip and the last 3 visits were all disappointing so gave it another try to see if things had changed and am happy to say, it sure is: the food is over-the-top tasty again and the service was outstanding.
To expensive, food quality ok ...but small portion
Drinks to expensive for local foodies...could not afford to do this place once a year.. For tiny portion. Cheese platter wimpy for 17$ Would not come back.. Service ok not very personable. Way better food and prices out there
Great service and food
We had a very knowledgeable server - he was able to answer all of our questions regarding the food, spirits, and wine. Food was delicious and nice wine list!
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