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Redefining the American steakhouse
Offering the finest range of beef selections grilled over hard wood and charcoal, CUT caters to the true steak connoisseur. Be spoilt for choice with Australian Angus, Wagyu selections from across the USA, Australia and Japan, and true Japanese A5 Kobe Beef from Hyogo Prefecture. The menu is complemented with a range of produce and ingredients sourced directly from southern California, giving you an unparalleled dining experience in a contemporary atmosphere.
Esteemed hospitality designer Tony Chi crafted the interior with a modern aesthetic to complement the contemporary menu. A sleek bar & lounge welcomes you and offers the perfect vantage point to people-watch while enjoying hand-crafted cocktails and small bites. Baked oak, bronze and leather materials lend a warm feel and the spectacular private dining room is surrounded by glittering mirror glass walls and floor-to-ceiling wine displays.More
One of the most recognised and respected chefs in America today, Mario Batali brings the much-anticipated Pizzeria Mozza to Marina Bay Sands. Foodies, wine buffs and dough-obsessed pizza-lovers alike will marvel at a menu of epic proportions.
Choose from a wide dining selection of salumi and fresh mozzarellas, signature favourites like Lasagna al Forno and Nancy Silverton's legendary Chopped Salad, and the extensive array of world famous pizzas. For drinks, explore Italian wines and handcrafted cocktails at the lively bar.More
UNPARALLELED SELECTION At RISE®, expect to be wowed by the generous spread of international cuisine, expertly prepared from fresh and quality ingredients. Add to that, its spacious interior with floor-to-ceiling windows, surrounded by modern art makes RISE the perfect setting for any meal.More
Dine in sky-high style against the city's most stunning 360-degree views. Located 57 storeys high atop the iconic Sands SkyPark, Sky on 57 is the only spot in Singapore where you can drink and dine to breathtaking sights of the city, port, infinity pool, Marina Bay, Gardens by the Bay, and across the Pacific Ocean to Malaysia – all from one unrivalled lifestyle destination. From celebrity chef Justin Quek's innovative fusion menu, discover traditional Asian flavours reimagined in classical French style. Dine on signature favourites such as the Wok-fried Maine Lobster Hokkien Noodles and famous Foie Gras Xiao Long Bao, as you enjoy the panoramic vista from floor-to-ceiling windows. Outside at Flight Bar & Lounge, explore the wrap-around terrace where you'll find some of the most spectacular photo backdrops on earth. Sip on a craft cocktail as you watch the sun set over Singpore’s iconic landmarks: the Merlion, the Supertrees, ArtScience Museum, and more. More
Reminiscent of a contemporary bistro in France, this award-winning restaurant reflects Chef Daniel Boulud’s intrinsic love for soulful seafood dishes steeped in French tradition. Expect the freshest seasonal catch from around the world, prepared using classic French techniques to create a harmonious symphony of rich and layered flavours.
Sink your teeth into a plethora of succulent seafood, including Boston lobsters, Alaskan king crabs and Singapore’s widest variety of oysters. If you're not a fan of seafood, have a taste of Chef Daniel’s celebrated creations such as the Herb Roasted Organic Chicken, Steak Frites, and other Parisian bistro favourites.
To elevate your dining experience, simply choose from our impressive wine selection of rare and premium vintages from around the world.
Read more at http://www.marinabaysands.com/restaurants/celebrity-chefs/db-bistro-and-oyster-bar.html#sCHHPPBzAqUP8hUI.99More