SILO guests will enjoy a creative, chef-driven menu with a focus on the bounty of regional farmers and producers.
Hours of Operation:
Tuesday - Saturday Dinner: 5:00 pm - 10:00 pm. Sunday Dinner: 5 pm - 9 pm. Sunday Brunch: 10:30 am - 2:00 pm. Social Hour specials from 4 pm - 6 pm on Tuesday - Sunday. Closed on Monday.
$31 to $50
AMEX, MasterCard, Visa
There is usually ample street parking within a block and two pay lots directly across the street.
Private Party Facilities:
Silo has a private dining room that seats up to 16 an a large table in the dining room that seats up to 14. Parties up to 50 can do a half buy out, larger parties can buy out the entire restaurant. Parties larger than 12 should call 615.750.2912. Please be aware there is a $50 minimum per person for parties larger than 7.
Private Party Contact:
Paul at paul@SiloTN.com: x
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
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Silo Ratings and Reviews
Our waitress was absolutely wonderful, b ...
Our waitress was absolutely wonderful, but we were disappointed in some of the food. The Crawfish spread was extremely runny, more like Velveeta or chile con queso. We also ordered the fried brie which was wonderful and the greens served with the brie were even more wonderful. I ordered the Hangar Steak as my entree and asked for it to be prepared medium, even medium plus, but it arrived medium rare. The waitress had some explanation along the lines of people not all describing medium the same way. Another member of my party ordered her Hangar steak prepared medium rare and hers looked exactly the same as mine and all 5 people in my party agreed that my steak was not medium. When the waitress brought my steak back, it was as tough as shoe leather and the flavor wasn't really spectacular either. Other members of my party order the lamb which she said was good, but not great and the gumbo which I was told was very good
Erica at the bar was very sweet and acco ...
Erica at the bar was very sweet and accommodating . She mentioned she is a fairly new bartender and we thought she did great and couldn't tell. The food was by far superior than any brunch we've had in recent days in Nashville. Bravo Clay! Silo is,was, and always will be amazing!
Overall disappointed by this experience ...
Overall disappointed by this experience - had booked based off of high-rated reviews; service was very good and attentive, but the food was just not up to par. The roasted corn & jalapeno spoonbread was undercooked and lacked flavor; the brussel sprouts were overdressed with vinegar; the Fried Brie was the highlight of our meal...
it was an uneven night for our experienc ...
it was an uneven night for our experience. Outdated cocktail menus on table, once we got the correct list, all were delicious. Pork belly appetizer was awesome, as was the huge wedge of fried Brie, although it didn't arrive until after our entrees. Duck was nice, although all the accompanying parts (squash puree, braised cabbage and spatzle) were cold. Was told that was how it's served. Seared brined pork was ordered by three of the four of us, and they all said it was terribly salty, to the point they couldn't continue to eat it. Spoon bread with sorghum butter was strong, brussel sprouts were lackluster, too wet for our tastes. Dessert was the Kentucky butter cake, was a mini bundt cake that was dry. Server seemed distracted. We were disappointed, if I went again I'd sit at the bar and just do cocktails and appetizers.
Three of us ate at Silo for Sunday Brunc ...
Three of us ate at Silo for Sunday Brunch this weekend. The atmosphere is great - awesome interior design and in a cool neighborhood. The restaurant was not terribly busy and our service was excellent. All three of us got different entrees... my wife got a egg salad sandwich, my adult daughter got the apple fritters and I got the crawfish topped eggs Benedict. The egg salad sandwich was just OK - not much egg salad (3/5). The apple fritters were good (4/5), but the star of the show was the Eggs Benedict (5+/5). Topped with crawfish tails and an étouffée/béarnaise sauce, it was the most delicious and inventive breakfast entree I've ever had. I grew up in Louisiana and know my Cajun cooking, and Silo hits this one out of the park. I live 4.5 hours away and just might drive back for breakfast! I only wish the others in my group were as enthusiastic about their meals. Can't wait to go back!
Silo looked so cute and welcoming from t ...
Silo looked so cute and welcoming from the outside, so my husband and I went for an early brunch during a recent trip to Nashville and sat out on the patio. We ordered a pretty standard omelet with tomatoes, ham and cheddar; home fries; bacon; and biscuits with sausage gravy. But given the "farm-to-table" claim of the restaurant, we expected something more than standard diner food. Everything we ordered was dried out like it had been sitting under a heat lamp. The fries were shriveled and crunchy. The tomatoes in my omelet were watery (definitely not from any farm close by) and the cheese stringy and flavorless. The bacon was charred beyond recognition, and when we finally flagged down our waiter to ask for a new plate he said, "let me see if I can find any that is less well-done." Confirmation that the food not cooked to order! The second serving of bacon was worse than the first, less burned but leathery like bacon jerky and almost no flavor. There was no apology or offer to reduce the price, even though half our food remained untouched. We left with a bad taste in our mouths.
The hostess could not have been more rud ...
The hostess could not have been more rude. I accidentally made the reservation for 2 instead of 3 and she acted like this was unforgivable. It was a 5:15 reservation on a Sunday and there was only one table occupied. I apologized for the mistake and asked if 3 was ok, she said with an eye roll "I'll just make it work...". Other than this they were accommodating and let us have happy hour and bar menu outside. We all got cocktails and bacon cheeseburgers, everything was delicious!
Had very poor service and overcooked lam ...
Had very poor service and overcooked lamb. The leg of lamb tasted like burnt, dry pot roast. Parts of my friends' meals were good, but each person had something on their plate that was not well prepared. My lamb was left virtually untouched
We tried to complain, but our server was constantly absent. We ended up complaining to another server who told us a manager would be calling me... Still waiting...
I live right down the street and would be a regular customer if I had not had such a terrible experience.
Everything we had was delicious . The s ...
Everything we had was delicious . The staff was friendly and attentive. My daughter goes to Vanderbilt. She is a junior and we make a point of trying a noted good restaurant every time we are here. This has become my favorite . We were 10 and had a semi private room.
I ate here in a group of five on a Thurs ...
I ate here in a group of five on a Thursday evening. The atmosphere was very festive and we loved our waiter. I had the Shelton Grits (my opinion, some of the best in town!) and thenDate-Glazed Crispy Pork Belly that came with grilled peach relish, greens, pecans. I am still dreaming about this meal. Definitely come here if you're in Nashville!
They have a seasonal menu, so maybe we j ...
They have a seasonal menu, so maybe we just hit it at the wrong time. The food was good, but not great. Service was pleasant, but our waiter did go missing twice for long periods of time. We had drinks, appetizers, main course, thirds and dessert, so we should have been getting plenty of attention.
Our second time here. Sat on the patio o ...
Our second time here. Sat on the patio on a beautiful night. The service was excellent and the experience was really pleasant. Food was good, the cocktails were very good. My wife loved the Paloma; the Cannonball and Manhattan were great, too.
I am a native of Nashville and love to e ...
I am a native of Nashville and love to entertain my travelling colleagues introducing them to all the a variety of cuisine in the city. I often frequent downtown, Germantown, Gultch aea restaurants. At Silo, we ordered a variety of entrees based on the servers suggestions of her more favorites. Nothing we choose was to our liking. The port belly was overpowered with seasoning and a hint of sweetness. The greens were a bit withered from the hot grease. of port belly. The quail had little to no seasoning. I will not speak on behalf of my colleagues regarding their meal but they both suggested we not return. I made the reservation for 6:30. One of my colleagues arrived early in time for happy hour but was charged for a full price drink. This was the first unfavorable experience in the German Town area. I wish the venue "ONLY" the best. Thanks for allowing me to provide feedback.
great food! make sure you try the signat ...
great food! make sure you try the signature deviled eggs and the mac n cheese, but it was all good. Oh, and the fried brie app is big enough for 4 people. Imagine a big slice of cheesecake and there you have the size.
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