About Si Bon
Si Bon welcomes you with soft buttery walls, bright red cafe chairs and white stone tables. Hand painted murals depict Brussels and complete this charming European bistro. Open for luch and dinner Si Bon offers a wide variety of Belgian inspired dishes.
Hours of Operation:
Join us for Breakfast or Lunch -First come First Served!Breakfast
Monday - Friday: 8:00am - 12:00pm
Daily: 11:00am - 4:00pm
Daily: 4:00pm - 8:30pm
Sunday: 8:00am - 4:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
Ample parking in public lot.
Bar Dining, Beer, BYO Wine, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
Si Bon Ratings and Reviews
Excellent food and presentation, two of ...
Excellent food and presentation, two of had the Mussels in Garlic Cream Sauce which was outstanding. Best mussels in the Valley. It is always a pleasure to dine in this fine establishment. Love all the dishes and they are very creative with presentation.
You must visit.
Si Bon is one of our neighborhood favori ...
Si Bon is one of our neighborhood favorites. This visit was not good. My wife ordered the San Dabs many times and they have been over the top good. This time the skin was on along with some bones and tasted of flour. My Sea Bass was a small thin portion and didn't appear to be Sea Bass, but tasted good. The owner took the San Dabs off the bill. Hopefully this was a one time bad experience.
Great place for Sunday brunch . My omele ...
Great place for Sunday brunch . My omelette was so flavorful and side of Belgian potatoes were addictive. Our waiter as well as the hostess were very friendly and accommodating. Will definitely return when we are in town again .
I love Si Bon. The only thing I do not ...
I love Si Bon. The only thing I do not like is the banquet type seating. I always try to sit in the bar where it is more intimate. The food is great, and I like the Chef coming out frequently and stopping by the table. It is one of my favs.
We are regular local diners at Si Bon. ...
We are regular local diners at Si Bon. It would be nice to see some new things on the menu. We always seem to have the same 2 or 3 things. Food quality is always good, the fries have got better than the last last few times we visited. Had the mussels and the sauces seem to have changed, not bad but different - used to love the lemongrass sauce for mussels - now seems very bland. Overall still a good choice for dining in the desert. Prices seem to have gone up, 2 median priced entrees and a bottle of wine now $100 including service.
One of the best restaurants in the deser ...
One of the best restaurants in the desert. Not only was our brunch awesome, the service was impeccable. The owner(s) of this restaurant understand the importance of stellar customer service! We'll definitely plan to dine at Si Bon for dinner. If their dinner is anything like the quality of their brunch, we won't be disappointed.
This excellent restaurant is privately o ...
This excellent restaurant is privately owned by a Chef/Patron from Waterloo in Belgium so you can be assured of high quality authentic Belgian food. The menu contains a good variety of both fish and meat dishes at reasonable prices. Our server Erin provided excellent service and nothing was too much trouble. The cosy atmosphere and high quality customer service make this a venue well worth a detour.
We were excited to try their summer earl ...
We were excited to try their summer early dining menu. We both ordered the steak which was described by the waiter as filet mignon. We asked for medium for my wife and medium rare for myself. It came and was overdone and was definitely not filet mignon. We decided not to ask for it to be remade as we were heading somewhere and time was an issue. Also, the fries were not vey good either. We will keep going there for breakfasts, but dinners, never again.
Si Bon was an outstanding place for brea ...
Si Bon was an outstanding place for breakfast while visiting in Rancho Mirage. The Orange Juice shooters when we sat down was a great touch and the food was cooked to perfection. We had just gone on Google and found this gem just down the street from where we were staying and we weren't disappointed. The service is top notch and the food unique and very flavorful. When we visit again we will definitely eat there. It was towards the more expensive side but well worth every penny. My kids that are extremely picky eaters loved it!
Great job Si Bon!
This is one of our favorite desert resta ...
This is one of our favorite desert restaurants. We've watch this gem of a restaurant grow and expand. It is always busy. The service is always efficient and friendly. Chef Phillipe greets each guest with pride. The menu changes from time to time and the food selection is wonderful.
We had the special which is very popular! Veal marsala scaloppini. We also had the pate' which is always delicious. The food is freshly prepared. Even the desserts are delicious.
I enjoyed the new Rose' they offer from France - delicious!
You won't be disappointed at Si Bon. We're going back later this week.
Had a great meal from start to finish ta ...
Had a great meal from start to finish taking advantage of the early-bird special and the wine bottle discount. Started off with the cucumber soup, then the steak, and ended with a chocolate mousse for dessert. Everything was perfect and to my amazement the steak was super tender, nicely spiced and cooked a shade below medium-rare as I requested. All my three other dining companions were raving about their meals as well. The service--friendly, knowledgeable and efficient--left nothing to be desired
We have eaten at Si Bon many times, for ...
We have eaten at Si Bon many times, for breakfast, lunch & dinner. We have never had anything we haven't liked. From simple scrambled eggs to wonderful eggs Benedict with gravad lax for breakfast, a wonderful chicken salad in papaya or a great hamburger or one of their specialty sandwiches served on a Belgian waffle. Dinner, if you are a liver fan it's fabulous, mussels to die for & great fish & seafood dishes. When it is soft shell crab season, it's a must have, the best I have ever had.
Love this place! What a wonderful find. ...
Love this place! What a wonderful find. The service is excellent and the food sublime. My only negative is that this second visit we came a bit after the brunch rush and the place was empty and the waiters were just kind of roaming about replacing sugars and things and I felt awkward. But my own fault I think the sweet spot time to go on a Sunday is about 130 after the rush but before it's too quiet. The crepes are soooooo good!!
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