Nearby points of interest
Nearby points of interest
Boasting the beautifully carved oak paneling and unique tin ceiling of the haberdashery it once was in the 1930's, Shuckers is one of Seattle's oldest and most pre-eminent oyster bars. With a daily menu featuring a selection of fresh fish and seafood, Shuckers brims with 13 different kinds of oysters prepared nine different ways and features local artisan microbrews.
The Zagat 2005 Restaurant Survey coins Shuckers as a 'Seattle classic' that is one of the 'best seafood restaurants in town' with 'great ambiance' and 'excellent service.'
Seattle, WA 98101
Hours of Operation:
Lunch: Monday - Saturday: 11:30am - 5:00pm
Dinner: Sunday - Thursday: 5:00pm - 9:00pm
Friday - Saturday: 5:00pm - 10:00pm
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Self and Valet parking available at the hotel.
Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Wheelchair Access
Special Events & Promotions:
Shuckers Happy Hour: Monday - Friday, 3:00pm - 5:00pm
Shuckers Ratings and Reviews
Once we found it in the corner of the Fairmont hotel we were greeted and shown right to the table.
Good calamari yet the $40 piece of Halibut was about 1/2 the size of the $28 fish and chips. Coleslaw was flat, not much flavor. Nice waiter but long wait for entrees.
Will go elsewhere next time...
Great energy, lively and bustling. Great service despite the fact that the restaurant was full. The calamari was tender and lightly fried. The scallops were the best I ever had - succulent, sweet, perfectly seasoned and the portion was huge! First time I was full on scallops before finishing them all!
This was my first return in 30 + years. The Fairmont Hotel chain is now the operator of the Olympic and this restaurant; the quality ,service and environment could not be better. Best seafood selections in the city!We had a dungeness crab louie to start ,my wife had halibut and I had steamer clams .Everything was way beyond our expectation.Paired with great wine and beer selections,fabulous desserts:this restaurant deserves MORE than 5stars
Continues to serve simple fresh delicious seafood. Our go to place coming from Central Washington for some of the best Oysters, steamer clams and fresh fish we can find. We have always been treated well by fun servers and enjoy the Old Seattle decor with an upbeat atmosphere.
Located in the Fairmont Hotel, this lovely restaurant is a GEM and I'm so happy we found it! We started with a drink in the hotel and then transferred to the restaurant where we were greeted by the sweetest staff. At the table, we found ourselves laughing out loud with our waiter - he truly was icing on our cake - so knowledgeable about the ingredients and flavors and a total joy! The food was the best I've had in a LONG time - yummy, fresh oysters done two ways for appetizers - I had halibut and chips with brussel sprouts that sent me to the moon - my sister had clam linguine that was simply delicious! All that topped with a beautiful location, good wine and a great day - I couldn't be happier with our choice of restaurants!
Our party of four met for dinner before attending a concert at Benaroya Hall. We enjoyed the food very much, and our server was fun, friendly, and very knowledgeable about the menu. The Louie Salad was an excellent value. We all look forward to returning soon!
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.