Nearby points of interest
Nearby points of interest
About Seviche A Latin Restaurant - Highlands
Seviche is Nuevo Latino, an eclectic mix of the traditional flavors of Latin American cuisine and its influences infused into new contemporary dishes. Our chef creates new exciting flavorful dishes based on his heritage and formal training. Chef Anthony Lamas has received national acclaim, John Mariani of Esquire Magazine exclaims "Seviche has emerged as one of America's best and most innovative Nuevo Latino-style restaurants, with plenty of the chef's personality packed into every dish." Seviche has received 4 stars from local food critics and continues to be a stand out among Louisville's top independent restaurants.
We have just completed an extensive renovation and expansion. New features include updated bar area, cocktail lounge, state of the art restrooms and 60 person private dining room.
Louisville, KY 40205
Hours of Operation:
Sunday thru Saturday: 5:00pm - Close
Stevens & Bardstown Road
$31 to $50
AMEX, Discover, MasterCard, Visa
Curbside Valet parking is available nightly, Tuesday through Sunday.
Off-street Parking located in the Panera Bread Co. parking lot as well as on-street parking available
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
Special Events & Promotions:
Private Dining Room can accomodate up to 50 people. Fully A/V equipped. Contact Hap Cohan Hap@sevicherestaurant.com for more information.
Our Private Dining Room can accommodate up to 50 guests. The brand new, state of the art room is the ideal setting for entertaining friends, family and important business clients.
Seviche A Latin Restaurant - Highlands Ratings and Reviews
Great flavors. Fresh and sustainably sourced fish. Amazing halibut ceviche. Thick tortilla soup burst with flavor and they smartly put a smear of cream on the side of bowl to mix in as you like or not! Skirt steak was spot on. The shrimp appetizer in the iron skillet swam around in awesomeness.
Hand muddled mojitos. (first bartender tried to tell me they always use their own mix, but it was cloudy with way too much sour mix, definitely not hand muddled and tasted pretty bad, so I turned it in for a martini. I watched his partner and she was muddling them, so I ordered another after we sat and asked if she would make me one of hers. Perfectly done with citrus and sugars, rum and a splash of mix. Clear, crisp, and what I was craving! I thanked her before we left)
Wow - as usual a great meal and a great time. The food, menu and service are always top-notch at Seviche and this visit was no different. Cocktails are unique and strong - no watered drinks here. Our server recommended the mushroom and goat cheese empanadas which were excellent. The pork chop was cooked to perfection - juicy!!! The snapper with shrimp was excellent - fish delicately flavored and flaky with the shrimp spicy!! All ingredients were fresh and prepared to highlight them. My favorite of the meal was definitely the brown brittle ice cream - it's fantastic. Our server was friendly and helpful and he made sure we had water and drink refills - he made our meal very pleasurable. We will definitely be back. A+
Low lighting on some tables. Try for a table near a window if you are older. Our order for seviche was confused. We received guacamole instead, but that was comped and they brought delicious seviche as well. Scallops were wonderful, and one of our party raved over the sauce on his meat. We were very happy with the flavors presented in the dishes.
Don't choose the cheaper wine, as we did, because it lets down the food.
I visit friends in Louisville once a year and we have gone to Seviche many times. The menu offerings are varied, creative and well done. Service has always been excellent.
The ambiance can be rather loud at busy times in some areas of the restaurant. Request a quieter table if want to converse at a normal level.
Avoid Kentucky Derby weekend. My visit on the Sunday after the Derby found many favorites on the menu called a "special" Derby weekend menu. The only thing "special" about these offerings were the significantly higher prices. This applied to the wine list as well. Hence my average rating for value.
We had a wonderful experience Derby night! We were running late due to track traffic, not a problem for the restaurant. The food is always outstanding! Top notch service from a young lady didn't catch her name, tall with dark hair. Super time for all including our out of town guests! I also attend dinner and a movie monthly if I am able. I would highly recommend that everyone try that event also.
Ridiculously overpriced!!!! Used to be a regular because the food is delicious and the atmosphere fun, but prices are out of touch with all the other fine restaurants in Louisville. Portion sizes have been reduced. And they gouged over Derby weekend. Disappointed!
First visit and we loved our experience! Food, drinks and ambiance were all exceptional.
Our waitress, Katie, was wonderful. She was knowledgeable, helpful, genuine and professional.
We live in the Atlanta area and enjoy fine dining. Seviche rates as one of our best dining experiences. Food was artful, fresh, and delicious. Do not miss your dining experience at Seviche!
Honesty we love Seviche, it is one of our favorites. This particular visit was disappointing, service was not as prompt as usual. Green chili salad virtually had no dressing, $11 for small bowl of lettuce with no flavor. I realize it was derby week but the prices seemed higher to me, 3 ate and I only had appetizer as I had large lunch, we did have a couple cocktails, bill was $185 so 225 with tip. I am typically fine with that but expect great service and consistency with food quality. The entrees were on par to normal.
We enjoyed the evening. Even though we were given table near door it was still private and easy to converse. We have been here several times and look forward to each visit. Our server was awesome.
Food perfect and had unique flavor notes to make it special.
Quality of dining experience has dropped significantly over the last year. I noted my wife's birthday on the reservation which went without a mention. We were dressed nicely yet seated in the noisy bar area. My meal came out when I was halfway through my appetizer, then it returned after obviously sitting under a heat lamp, yet the waitress told me it was replated. I drove 60 miles to enjoy a wonderful meal and dining experience and was deeply disappointed. What a shame!
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.