About Seviche A Latin Restaurant - Highlands
Seviche is Nuevo Latino, an eclectic mix of the traditional flavors of Latin American cuisine and its influences infused into new contemporary dishes. Our chef creates new exciting flavorful dishes based on his heritage and formal training. Chef Anthony Lamas has received national acclaim, John Mariani of Esquire Magazine exclaims "Seviche has emerged as one of America's best and most innovative Nuevo Latino-style restaurants, with plenty of the chef's personality packed into every dish." Seviche has received 4 stars from local food critics and continues to be a stand out among Louisville's top independent restaurants. We have just completed an extensive renovation and expansion. New features include updated bar area, cocktail lounge, state of the art restrooms and 60 person private dining room.
Hours of Operation:
Tuesday - Thursday: 5:00pm -10:00pm
Friday - Saturday: 5:00pm - 11:00pm
Sunday - Monday: 5:00pm - 9:00pm
Stevens & Bardstown Road
$30 and under
AMEX, Discover, MasterCard, Visa
Parking is available in the parking lot of Gates Service Station on Stevens Avenue, directly across from Seviche. Valet is available Friday and Saturday nights.
Banquet, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Wheelchair Access, Wine
Special Events & Promotions:
Private Dining Room can accomodate up to 60 people. Fully A/V equipped. Contact Madeline Doolittle firstname.lastname@example.org for more information.
Our Private Dining Room can accommodate up to 50 guests. The brand new, state of the art room is the ideal setting for entertaining friends, family and important business clients.
Seviche A Latin Restaurant - Highlands Ratings and Reviews
Seviche' is an incredible restaurant, ev ...
Seviche' is an incredible restaurant, every time I am in Louisville with friends, we make it a point to go there no matter where else we may go on the weekend. The food is amazing, everything comes out as ordered, and the presentation is beautiful. The staff never leave for the most part, I have seen some there for many years. We had a server named Chris, the guy was totally amazing start to finish, I was in the restaurant business for 31 years, and I have to say, this was one of the BEST servers I have ever come in contact with, can't say enough about him, or the restaurant. I have had many wonderful meals there since at least 2002, and I look forward to many more! DON"T MISS THIS PLACE!
I had an out of town business guest who ...
I had an out of town business guest who was returning after a visit in March when I took him to dinner at a sports bar because it was convenient and I was tired. Certainly the event did not share the foodie city we call Louisville. This time Seviche was my choice for a Saturday dinner. They did not disappoint. The service was excellent, the mussels excellent, and I had the skirt steak because I could not believe it could be as good as the service person said it was. It was even better. On my budget I cannot go often but it will be a place I return to for special occasions, even just feeling like I deserve it.
A high end dining experience that was no ...
A high end dining experience that was not quite special enough for the price and taste. Admittedly, I do not enjoy overly hot (spicy) foods and this was the case here. The appetizer and salad were delicious, spicy yet palatable. The entree, tuna/lobster on a bed of rice was spiced so strongly that I could only eat a bite or two of the rice. I felt the extreme hotness so overwhelmed the fish that it's taste was completely lost. My wife had the same opinion, and she does enjoy spicy hot foods. Overall it was great service, great location, excellent appetizers and salads, but disappointing main entree for the premium price we paid.
Second visit, won't be back. We are on s ...
Second visit, won't be back. We are on staycation and ate out every night at "nice" restaurants. This one by far was the most expensive and the worst. Can we possibly get a dish on the menu that doesn't rank on the Scoville scale? Not everyone likes or can handle that much heat?
The food is never a disappointment at Se ...
The food is never a disappointment at Seviche. We had a lot of big eaters at the table, so I feel like we ordered almost everything on the menu. The ceviche's are awesome. The crab cigar is a must. And the avocado ice cream is to die for.
One of the most outstanding and creative ...
One of the most outstanding and creative meals we have enjoyed in a long time. The calamari is a must, as are any of the ceviche items on the menu. The chef uses soy sauce that has been aged in bourbon barrels in his creations. A great touch from this amazing chef.
The bourbon list will save you the time of bourbon country tours if you don't have the time. The bourbon flights were a great way to discover the subtle differences in bourbon.
You must save room for the avocado ice-cream served in a dark chocolate shell, with a bourbon ball on top!! The restaurant is only about 10 minutes from downtown Louisville and the airport.
Sunday night dining will really put the dazzling touch on the evening, with half off bottles of wine. You just can't beat it!
Amazing food all around. So many dishes ...
Amazing food all around. So many dishes I wanted to try - I'll definitley be back. Porch was wonderful, nicely shaded and lively. Would be great for a romantic dinner and also fun for groups do to many great sharing plates.
Beautiful presentation as we celebrated ...
Beautiful presentation as we celebrated my wife's birthday with friends. Our server, Lori, had an amazing knowledge of the menu and extremely pleasant and attentive. A surprise engagement at the table next to us made the evening perfect!
We were visiting Louisville for a few da ...
We were visiting Louisville for a few days and found the restaurant on Trip Advisor. Everything about the experience was great...accept, the loud table of 3 adults, who appeared to be business travelers. We got tired of listening to their conversation and not sure if the acoustics were bad or they were just overly loud folks. Otherwise, the service was wonderful, and the food was very innovative with lovely presentations - and delicious! We got The Avocado for dessert; a must try.
Would definitely recommend to friends and return if we are ever in town again.
The overall experience was terrible. Wh ...
The overall experience was terrible. While the appetizer we had was good, it took us nearly 20 minutes to even be waited on so we could place the order. Our waitress provided service to all her tables around us but refused to explain menu items, take our orders, remove menus or even ask how our appetizer was. We sat at our table for 45 minutes before she returned to ask if we wanted her to go over the menu and if we were ready to order. During this time she waited on the table next to us at least 10 times, each time ignoring us as she walked by. This would have been a terrible experience at Bob Evans or a restaurant of that caliber. It is completely unacceptable at a restaurant which charges $45 for a Ribeye and $39 for some Tuna.
My daughter was celebrating a key birthday (older than 39) and her sister surprised her by inviting her to dinner at what she knew to be a favorite restaurant ... Just the two of them. The surprise was the eight other family members who were waiting for her arrival. Our waiter went out of his way to accommodate the needs of the mixed demographic of our group. Everyone commented on how delicious their respective entry choice had been. There was a special birthday desert for the guest of honor to top things off. Our experience surpassed expectations.
4 adults for dinner. Restaurant was not ...
4 adults for dinner. Restaurant was not busy (1/3 full), bar was slow, too. Alcoholic beverages were slow in coming, food was slow in coming, wait staff was inattentive. The bill was $235.00 and not worth the money, plus $5 to valet park? Please! Will not return to this business.
Seviche was outstanding
We arrived early so the restaurant noise level was not at its peak yet. The food looked amazing. I had the halibut which I have had multiple times and it was moist inside and a nice firm sauté on the outside. My husband had the skirt steak about which he was nervous that it would be "tough," as it turned out he found it delicious. He also had the pear and arugula and raved about it. Two minor issues - the guacamole has some sort of green liquid on it before it is mixed. I don't know what that was, but I would not want it again. I like guac to have some texture. The coconut cake was extremely dry, which was too bad, I love coconut cake. None of these issues would keep me from returning. We had very good food, excellent service (Deylan) and nice cocktails and wine.
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