About Seviche A Latin Restaurant - Highlands
Louisville, KY 40205
Seviche is Nuevo Latino, an eclectic mix of the traditional flavors of Latin American cuisine and its influences infused into new contemporary dishes. Our chef creates new exciting flavorful dishes based on his heritage and formal training. Chef Anthony Lamas has received national acclaim, John Mariani of Esquire Magazine exclaims "Seviche has emerged as one of America's best and most innovative Nuevo Latino-style restaurants, with plenty of the chef's personality packed into every dish." Seviche has received 4 stars from local food critics and continues to be a stand out among Louisville's top independent restaurants.
We have just completed an extensive renovation and expansion. New features include updated bar area, cocktail lounge, state of the art restrooms and 60 person private dining room.
Hours of Operation:
Sunday thru Saturday: 5:00pm - Close
Stevens & Bardstown Road
$31 to $50
AMEX, Discover, MasterCard, Visa
Curbside Valet parking is available nightly, Tuesday through Sunday.
Off-street Parking located in the Panera Bread Co. parking lot as well as on-street parking available
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
Special Events & Promotions:
Private Dining Room can accomodate up to 50 people. Fully A/V equipped. Contact Hap Cohan Hap@sevicherestaurant.com for more information.
Our Private Dining Room can accommodate up to 50 guests. The brand new, state of the art room is the ideal setting for entertaining friends, family and important business clients.
Seviche A Latin Restaurant - Highlands Ratings and Reviews
Amazing!! The food was spectacular and t ...
Amazing!! The food was spectacular and the service was on point! The shrimp appetizer was a perfect choice and the tuna special was out of this world! Must also recommend the avocado ice cream for an after dinner treat!!
Seviche is fine dining at its best. They ...
Seviche is fine dining at its best. They have become my favorite place to celebrate romantic occasions together with my husband. From our 1st wedding anniversary to birthdays and Valentine's Day they've made each one a memorable experience.
Valet Parking ($5 + tip) is available as well as free coat check. A smiling hostess will greet you at the door. I suggest using Open Table app to make your reservations or simply call in advance. They are not required, however this is a popular place. Each evening begins to fill around 6:00 - 7:00 pm. Holidays are sure to book up so be safe not sorry and reserve.
Whether you're trying to impress that special someone or a business associate(s) Seviche will never fail you. The decor is elegant and the service is impeccable. Even if you wish to make your visit more casual the bar has ample seating and welcomes patrons to dine there as well. If you are thinking of planning a group event a party room is also available for reserve.
The menu is listed in Yelp and nothing has yet to fall short in any way in my experiences. Expect 5 star cuisine both in taste and presentation. My favorites include the Wild Caught Shrimp Ceviche, The Mussels, the Scallops, the Ribeye with Bleu Cheese and my most favorite The Bistec de Casa (House Tenderloins topped by an egg resting on Dirty Smashed Potatoes) Always cooked perfectly to order. (IME, the chef tends to lean a wee bit toward the rarer side so order accordingly)
They also provide an extensive selection of beverages. Top shelf to house. And they're always happy to bring you a taste of any wine to make your decision even easier.
So, the next time you wish to impress or simply spoil yourself, Seviche is a sure bet.
A Confirmation - after countless meals a ...
A Confirmation - after countless meals at Seviche over the past 11 years, our most recent visit on New Year's Eve was yet another marvelous meal, with great service. Consistent high quality in all aspects of how this restaurant is run, what menu choices are offered, how the food is prepared and presented, and how the wait staff performs, is why we consider this our favorite Louisville restaurant, and recommend it to all our friends, out of town visitors, and business colleagues.
Great meal. The place was full, but coz ...
Great meal. The place was full, but cozy and welcoming. We shared the guacamole, which was just the right amount of heat because you can mix in your own jalapeño sauce. The scallops were great. I love to eat at Seviche.
We love Seviche, although this visit was ...
We love Seviche, although this visit was disappointing. I had the special which was explained as stew and petite NY strip, this was basically black beans with sausage and a small NY strip which was rather tough and dry, this was $39as I recall. Honestly this was a $10-15 meal. Very disappointing as compared to all previous visits, which have been numerous.
From start to finish, tonight was a spec ...
From start to finish, tonight was a spectacular experience. My wife had the ahi tuna ceviche while I had the Seviche take on Oysters Rockefeller. Both were delicious. We split the buttermilk cornbread salad and found it to be quite good. My wife ordered the snapper for her entree while I had the special of the evening, Sesame crusted Ahi Tuna. They were both satisfying in every bite. We could not resist dessert so my wife had the Tres Leches cake and I had the Flourless chocolate torte. Truly, this is an incredible jewel in the Louisville restaurant scene.
Unique style of food. Great fresh veggi ...
Unique style of food. Great fresh veggie and seafood flavor combinations. Small portions but very satisfying. It is expensive to prepare this style of food so cost may seem high to some people. Well worth it. Always like to make a stop here when we're visiting Louisville.
Great wait staff, great meals. Seviche w ...
Great wait staff, great meals. Seviche was delicious, ordered a couple for my entree. Everyone in our group had a terrific meal.
We had a late reservation after a day at Churchill Downs, place was still buzzing at 9:15pm. Great energy, great food.
After seeing this restaurant on TV we th ...
After seeing this restaurant on TV we thought WOW and were really looking forward to it. Well, when we first walked in, we totally smelled bathroom. Luckily we sat far away enough to not smell it. Also, for such a classy and $$$ restaurant, why have a TV at the bar? I find that very tacky, good thing the food made up for some of this. However, it was good enough for 1 visit, will not be revisiting.
The food was delicious. Our waiter was e ...
The food was delicious. Our waiter was excellent and great with our party of eight. Seviche has been a great experience each time I've been! I highly recommend the spicy Caesar salad, guacamole and also the mushroom enchiladas. Absolutely delicious!
Stunning presentation with well develope ...
Stunning presentation with well developed layers of flavors. From appettizer and cocktails thru to the pumpkin flan desert, every detail was exquisite. We are from Buffalo, NY and visit every time we are in Louisville!
My husband and I have celebrated many sp ...
My husband and I have celebrated many special occasions at Seviche, the most recent being our 23rd wedding anniversary. This place has been one of our favorites since it opened, and we have never been disappointed in a meal. When I made the reservation I noted that we would be celebrating in the "special requests" section. Upon arrival, we were greeted with a complimentary glass of champagne. I ordered the Wild Caught Shrimp ceviche as my appetizer, and my husband had the mussels for his. Both appetizers were of ample size and very flavorful. For our meals, I ordered the Churrascos De Argentina (skirt steak) and my husband ordered the Mahi Mahi Tacos. Once again, Chef Lamas did not disappoint. My steak was huge, prepared perfectly, and it was so tender I was actually able to cut it with my butter knife (even though I had a steak knife). The flavor was outstanding. My husband's Mahi Mahi Tacos, which is the same thing he always orders when we go there, looked delicious, and he said they were. They had huge chunks of mahi mahi in them. He was very pleased with his meal as well, and was excited that when he asked for extra jalapeno puree, which is what he says makes those tacos awesome, they brought him out a good-sized portion of it so he was able to make all of the tacos as spicy as he liked. For dessert we decided to split a Tres Leches Cake, which was moist, delicious. Seviche was the perfect ending to a perfect day.
Everything was wonderful, but when we wa ...
Everything was wonderful, but when we walked in it smelled awful. My husband assured me it was methane gas from the sewer and nothing Seviche could control. But it was very overwhelming and we would have rescheduled it we knew there was an issue. This was a $100 meal per person and we wanted it to be the best experience possible.
After a few disappointing dinners lately ...
After a few disappointing dinners lately, it was nice to relax with excellent food, good service and nice atmosphere. We had a table in the bar area by the window which is our preference. We ordered the skirt steak and halibut, which are our regulars and they were both delicious. Beautiful on the plate and in our mouths! Service could have been a little better - we don't like it when a "stranger" brings our food - the original waiter should stay with the table the entire time. His or her role is to manage the meal not just take the order. It was a nice, relaxing evening with excellent food.
Everything tasted exceptional, and good ...
Everything tasted exceptional, and good service. A little noisy, but right in the heart of the trendy spot of the city. We were in from Minneapolis, and portion size seemed a little small for the price; when everything else in Louisville was cheaper than home. Maybe 10-15% more expensive than I would have thought it should be. Then again, not sure where you will find food this good elsewhere in Louisville.
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