About Seasons 52 - Tampa
Tampa, FL 33609
Seasons 52 is a fresh grill and wine bar that offers a seasonally changing menu inspired by the appeal of a local farmer’s market. Seasons 52 sources ingredients at their peak of freshness and uses rustic cooking techniques, like brick-oven roasting and open-fire grilling over oak and mesquite wood to bring out the natural flavors of food. The menu is paired with an ever-changing international collection of more than 100 wines, with 52 available by the glass, along with exceptional signature handcrafted cocktails.
Open for lunch and dinner daily, with extended hours on the weekend. Join us for Sunday Brunch every Sunday from 10am-1pm.
If you are searching for a place to host your next group function, Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. For more information, visit our website at www.Seasons52.com.
American, Contemporary American
Hours of Operation:
Lunch Daily: 11:30am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm, Sunday: 10:00am - 9:00pm; Sunday Brunch: 10:00am - 1:00pm
Westshore Blvd and North B Street
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
We offer complimentary valet service.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Entertainment, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
Whether you’re hosting a corporate event or a social celebration, we are happy to accommodate you. Our event coordinator will assist with every detail, ensuring you have all the amenities you require. Let us help make your event unforgettable.
Seasons 52 - Tampa Ratings and Reviews
Even though we had reservations, we had ...
Even though we had reservations, we had to wait twenty minutes before we were seated. They were telling walk ins the same amount of time that we waited. I see no point in making reservations at this restaurant, sine they are not good at managing them.
The food was very good! They do seasonal ...
The food was very good! They do seasonal menus so we got the winter menu that had a lot of root vegetables, greens, Brussel sprouts, etc on it. We started with the fondue and it was delicious! They give you an assortment of bread and crackers to dip with. Then we ordered two different flat breads, the short rib and cheddar is what I got and it was very good. It came with a horseradish crema drizzled on top that was amazing. I also ordered a side of their roasted brussel sprouts with the aged balsamic and bacon... To die for. For dessert we ordered lattes, cappuccinos, and espresso. Our waiter then came up with a tray of desserts in shot glasses, so we all chose a dessert. The strawberries with aged balsamic and fresh whipped cream were the best. The macchiato caramel mousse was also very good! Overall we enjoyed our meal and our waiter Kyle was very nice. The place was a bit loud but we came at peak dinner time, so it was expected.
We had a great experience from the hoste ...
We had a great experience from the hostess, to bartender as we waited for our table and John,our server, who was knowledgeable, engaging and great at presenting our meal in a gracious way. The menu was varied, informative and the food was as good or better than described. My presentation of ahi tuna salad was so creative. All in all it was a great introduction for my husband and myself to Season's 52. Happy to learn there are several relatively near us. Hope the next experience will be as good! Sherry Dargan
Dinner was great, we had Jordan as our s ...
Dinner was great, we had Jordan as our server and she was fantastic. We had the lobster raviolis which would be my recommendation for the entire table to get individually. I don't like mushrooms so we had them put on the side. The flavor of the lobster, sauce and ravioli was amazing. It had some of that woodsy flavor from the grill! I have no idea how they did that, but it was awesome! The bottle of Zin we got went perfect with it, and it was the cheapest Zin and was so good! The tuna tartare is another great appetizer recommendation. It was a great portion. Desserts were good too. Only reason I didn't give 5 stars was the special scallop dish we got which was an entree with ravioli and spinach was over cooked. They were bay scallops so they were small which are easy to over cook but for $30 I expected better scallops, more scallops, and cooked perfect. I will go back and just not get the bay scallops special. Like I said, Jordan was great and she recommended the Paella which looked unreal. Overall enjoyed the experience.
Amazing staff, delicious food, great dri ...
Amazing staff, delicious food, great drink menu. Our waitress Jeni was phenomenal, she gave outstanding recommendation about the food. We started with the stuff mushrooms which were divine. My husband had the shrimp and grits. The best he has ever had. I had the cedar plank salmon. It was hands down the Best salmon I've ever eaten. I highly recommend Seasons 52 to anyone who visits Tampa. This was a great find for us and a truly remarkable dining experience.
We enjoy eating at seasons 52. We usuall ...
We enjoy eating at seasons 52. We usually dine once a month.
Until this visit, the food has been excellent. This time, my husband ordered the paella and the seafood was not fresh. The lobster meat stuck to the tail, and the fish was dry. The scallops and the chorizo were OK.
Love this place and especially their des ...
Love this place and especially their desserts! I do wish there were a few more gluten free dessert options. Recently I had the vegetarian paella and was surprised that it wasn't better. Basically it was over cooked. They also did a Kohlrabi steak and I tried it because I've only ever eaten it raw, but will continue to eat it raw in the future. All this said in hopes that more attention can be brought to vegetarian preparation.
I do, however, love this restaurant.
"52" is one of our favorites. This time ...
"52" is one of our favorites. This time it was our anniversary. The staff was very knowledgeable and courteous. The food was fantastic and our waiter, Connor attended to our every need. They included a champagne, a card, and our photo in the package.
Was a nice surprise when we first visite ...
Was a nice surprise when we first visited this restaurant a few months ago. The waiters have been well trained. They were very professional and attentive but not intrusive. Food is very good with seasonal changes made to the menu. Décor is attractive but not overdone. All in all, our visits have been pleasant experiences; we certainly will go back.
Our table appeared to be n extra added f ...
Our table appeared to be n extra added for New Year's Eve. Unfortunately it was positioned in the middle of the room in a serious wind tunnel. We asked the hostess twice if the wind could be turned down and she said she told the manager. It never was turned down. Ruined our dining experience. Talked with the manager on the way out and he appeared too busy to be able to talk about the issue. They clearly weren't prepared for New Year's Eve
We've been to Seasons 52 before, but thi ...
We've been to Seasons 52 before, but this time we were 12 for family dinner. They sat us in a more private area, which made the time even better. Food was great, service was awesome and definitely a very good restaurant overall.
My friend and I both enjoyed our lunch a ...
My friend and I both enjoyed our lunch at Seasons 52. Our server was polite, patient and non-intrusive (we did linger a while). I had the sesame salmon salad and it was beautifully prepared--a highlight was the grilled pineapple hidden in the greens, a flavorful surprise. My friend ate every morsel of her mahi mahi tacos and clearly enjoyed them. We'll go back in a heartbeat!
Excellent service from greeting to leavi ...
Excellent service from greeting to leaving. Server Sean was great. Fondue appetizer was good, not a fan of this hummus. Filet mignon was tasty. The others who had the lobster flatbread and paella stated these were delicious. Dessert was just enough in the small glasses.
An issue with my wife's order (scallops ...
An issue with my wife's order (scallops tasted like charcoal lighter) was remedied immediately by our ace server, Keegan. Other than that, everything would have been rated at least 4 stars. We love Seasons 52, and will definitely be back. Every restaurant is entitled to a bad moment.
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