About Seasons 52 - Tampa
Seasons 52 is a fresh grill and wine bar that offers a seasonally changing menu inspired by the appeal of a local farmer’s market. Seasons 52 sources ingredients at their peak of freshness and uses rustic cooking techniques, like brick-oven roasting and open-fire grilling over oak and mesquite wood to bring out the natural flavors of food. The menu is paired with an ever-changing international collection of more than 100 wines, with 52 available by the glass, along with exceptional signature handcrafted cocktails.
Open for lunch and dinner daily, with extended hours on the weekend. Join us for Sunday Brunch every Sunday from 10am-1pm.
If you are searching for a place to host your next group function, Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. For more information, visit our website at www.Seasons52.com.
American, Contemporary American
Hours of Operation:
Lunch Daily: 11:30am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm, Sunday: 10:00am - 9:00pm; Sunday Brunch: 10:00am - 1:00pm
Westshore Blvd and North B Street
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
We offer complimentary valet service.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Entertainment, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
Whether you’re hosting a corporate event or a social celebration, we are happy to accommodate you. Our event coordinator will assist with every detail, ensuring you have all the amenities you require. Let us help make your event unforgettable.
Seasons 52 - Tampa Ratings and Reviews
We have eaten at Seasons 52 numerous tim ...
We have eaten at Seasons 52 numerous times and usually the food is good to excellent. At this visit, my husband had the paella and was quite disappointed. The flavor was bland, and the seafood had not been cooked with the rice, as is traditional. The mussels were small and the lobster tail had been frozen, not fresh. However, he said the scallops were the best he had ever had. Overall, this was an expensive dish that was disappointing. The manager offered us a future free flatbread and was attentive to my husband's concerns.
Everything was fantastic. From the welco ...
Everything was fantastic. From the welcome at the front door, the short wait to be seated, the waiter, food, and the speed of paying the check, it was a great dining experience. Asks that is why I continue to return and enjoy Seasons 52.
We arrived early for 8p res, seated @8:3 ...
We arrived early for 8p res, seated @8:35. out of a side dish wanted & had to come back to tell us. the food:gravy salty, dressing appeared to be wadded-up pieces of rolls, a tiny spoon of cranberry sauce, c'mon don't be stingy! green beans good, turkey was nice &juicy-brought the wine late in the meal. I'd ordered a bottle, but it wasnt left-didn't notice &when I went to pour next glass, asked where it was, he didn't say,sorry, I misunderstood...he corrected me. Told me no I hadnt,didn't offer to fix. THEN, strolls over with a dessert shot tray, says yeah, we ran out of the pumpkin, this is what we got. Sure, S52 dessert shots, always good... but what a let-down in a special meal at a special holiday I was so looking forward to!! And the lackadaisical attitude of our server..I'm sure he was tired. But the experience made up my mind--won't leave the prep of another T-day dinner to anyone else. next special occasion, thinking of my favorite places here in Tampa, Seasons used to be at the top. My opinion has been a little tainted by this experience. still spent $150 on two...tipped a little short, but service was a little short. My overall sense is disappointment
Wow.. where do I start? Our reservation ...
Wow.. where do I start? Our reservation was for 7pm.. Got in at 8pm. Yes I understand that it was a holiday.. but talking with others.. They did this last year.. about 7:15pm I looked on open table and saw that they had reservations open and were taking them at 7:45pm.. I call this greed. over booking. My waiter (Josh) was too good for this place. He understood how the front of the house was blaming the customers (they are staying too long.. no the kitchen really was backed up). Many menu items were sold out.. They also were taking a lot of walk ins when so many of us had open table reservations.
What stood out most was the fact that we ...
What stood out most was the fact that we had reservations at 6.15, yet we were seated at 7.20. It was Thanksgiving and we had a party of 8, over an hour wait was absolutely unacceptable. Because it was Thanksgiving, there were not many other dining options available otherwise we would have walked out and left. Once we were seated, there was a great improvement with wonderful service and delicious food.
Seasons 52 has been our go-to. We've din ...
Seasons 52 has been our go-to. We've dined here dozens of times and chose them for our Thanksgiving dinner. Reservation at 6, seated at about 6:45. Ran out of pumpkin pie and one of the sides. Two thin slices (maybe 2 oz) of dried out turkey. Just horrible. My son and I aren't turkey lovers and lucked out with our steak and pork tenderloin, which were both delicious, but my husband whose favorite meal is TG was disappointed enough to perhaps not return. We understand how things can be around the busy holidays and were prepared for a little wait and not perfect service or food, but not this bad.
Our thanksgiving reservation was for 545 ...
Our thanksgiving reservation was for 545 but there was a very long wait , and by 630 the kids and we were starving so we decided to sit on the patio. The turkey was dry and overpriced and the green beans weren't even cooked. The stuffing was good and the potatoes were good. Bread was dry and hard.
Our first experience at a season's 52 and not very good. 😳
It was the first time my husband had eve ...
It was the first time my husband had ever eaten there and he thoroughly enjoyed every morsel, loved the ambiance, and our waitress was phenomenal! I think we've just found out new spot for date night, as well as every day dining!
Our second time back and just as good as ...
Our second time back and just as good as the first! No doubt, this place is the diamond in the rough. Terrific atmosphere, great service, friendly/sincere staff and the food was fabulous. We started off with drinks at the bar to loosen up. Then sat down, on time, 30 minutes later. The drinks were top shelf and IMO made perfect. Our server was knowledgeable about the entire menu and made a great recommendation with the Sea Bass. We shared a couple Flat Breads, the triple lobster ravioli was AWESOME, the filet was prepared perfect and my Sea Bass was delicious, tho I don't care for black rice. Anyhow, all 4 of us were totally impressed with every part of Season 52. We will definitely be back and expect the same high level quality and service.
Been there many times, always like it, b ...
Been there many times, always like it, but this time was not so great. First, Seafood Paella was too salty and not enough rice, It was not enjoyable. Second, server Dani didn't return after drop off the check for more than 20 mins, Tried to get other employees' attention, no success, Finally, I had to go to the bar to ask bartender to process the payment, After dinner, A bad experience.
Perfect location for friends getting tog ...
Perfect location for friends getting together coming from 4 different areas of Tampa Bay and surrounding counties. six of us were seated at a round booth which made it perfect for conversation. The bottle of wine we purchased was Spy Valley Sauvignon Blanc which was delicious! I had the salmon entre with the grilled brussel sprouts, all were cooked perfectly. Several of my friends ordered 3 different flat breads. Each were prepared beautiful and there was not one piece left by the end of the meal. One of my friends accidently spilled her side of beets on the seat and the waiter replaced it without hesitation. Great service. Another friend was still on a soft diet and enjoyed the acorn squash soup and the mac and cheese. We had a great experience and it will be a get together we will never forget. Thanks to all.
Had a birthday lunch for a close friend. ...
Had a birthday lunch for a close friend. There were 5 of us and the restaurant accommodated us with a round table. Our wairess Kait was very nice and attentive. The birthday girl was offered a complimentary dessert and that was so nice. Our only complaint was that the noise level was so loud we had trouble hearing one another.
We went to Season's 52 to celebrate my m ...
We went to Season's 52 to celebrate my mom's 60th birthday. It was an awesome experience. They brought us complimentary champagne to start the meal and a birthday card for my mom. Our waiter, Keegan, was very attentive, friendly and informative. We all had wonderful meals. They were out of the butternut squash ravioli. We'll have to go back. They must be good! At the end of our meal, the manager brought out a gift for my mom. The numbers 6 and 0 etched in two wine glasses presented in a basket. Wow! They really went above and beyond and we so appreciated it. We are big fans of Season's 52 in Tampa!!
Do not go to Seasons 52 if you want qual ...
Do not go to Seasons 52 if you want quality food! The ambiance and decor are nice and the service was what you would expect from a restaurant in this price range. The appetizer portion was extremely small, there was barely any cheese fondue in the bowl and the dipping bread was average at best. As for my entree, I was extremely disappointed with the three tiny, shriveled carrots served as a vegetable, the sweet potato mash was carelessly mixed with the beef au jus, rendering the mash into more of a liquid, and sweet potatoes do not mix well with a strong beef flavored juice. The beef itself pulled apart nicely was but was disappointingly dry and tough. I could barely choke down half of the portion and I could not eat the rest. Overall, I will not return, there are far better options in Tampa if I want a good meal with nice ambiance.
Had a lovely dinner with my wife, daught ...
Had a lovely dinner with my wife, daughter, and some friends. I was pleasantly surprised, as I didn't recall them having a kids menu, but we were greeted with one. I've been to this location and Orlando locations multiple times, and the food/service/ambiance never fails to disappoint.
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