About Seasons 52 - Tampa
Seasons 52 is a fresh grill and wine bar that offers a seasonally changing menu inspired by the appeal of a local farmer’s market. Seasons 52 sources ingredients at their peak of freshness and uses rustic cooking techniques, like brick-oven roasting and open-fire grilling over oak and mesquite wood to bring out the natural flavors of food. The menu is paired with an ever-changing international collection of more than 100 wines, with 52 available by the glass, along with exceptional signature handcrafted cocktails.
Open for lunch and dinner daily, with extended hours on the weekend. Join us for Sunday Brunch every Sunday from 10am-1pm.
If you are searching for a place to host your next group function, Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. For more information, visit our website at www.Seasons52.com.
American, Contemporary American
Hours of Operation:
Lunch Daily: 11:30am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm, Sunday: 10:00am - 9:00pm; Sunday Brunch: 10:00am - 1:00pm
Westshore Blvd and North B Street
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
We offer complimentary valet service.
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Entertainment, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
Whether you’re hosting a corporate event or a social celebration, we are happy to accommodate you. Our event coordinator will assist with every detail, ensuring you have all the amenities you require. Let us help make your event unforgettable.
Seasons 52 - Tampa Ratings and Reviews
I love the mood lighting and the wine. ...
I love the mood lighting and the wine. My boyfriend had the trout and it was really good. I had the flat bread. It was good, but nothing really outstanding about it and very thin crust. Service is great there and eating there feels like an event.
We have dined at Seasons 52 many times. ...
We have dined at Seasons 52 many times. We always enjoy great service, delicious food, and the ambience of the restaurant.
My husband had the rack of lamb, and I had the scallops. We usually get these same entrees, but have had many menu items in the past.
They Always serve fresh and seasonal food.
Experience was very good, however the ai ...
Experience was very good, however the air conditioner was broken in main dining room and they didn't mention it to us. After they seated us and we began to feel the heat, I went to the hostess stand and they admitted the A/C was not working in the main dining room but WAS working in the private room in the back. Not sure why they didn't seat us there in the first place, but once we were moved, everything was good.
We had the Ahi Tuna Tartare and the char ...
We had the Ahi Tuna Tartare and the charbroiled artichokes. The tuna was wonderful but the artichoke leaves didn't have much pulp to them, although the flavor was excellent especially once we got to the heart! All in all, it was a very fine dining experience.
Seasons 52 remains one of my favorite lo ...
Seasons 52 remains one of my favorite local restaurants. This visit was "seafood fest" for us, and all offerings were prepared well, served hot, and placed nicely on the plates, offering visual interest. The fish was very fresh and moist. Seasons 52 never disappoints!!
Went out to eat at Seasons 52 on an earl ...
Went out to eat at Seasons 52 on an early Sunday evening to celebrate my Birthday and recent Retirement with my family. Had been planning to try out this restaurant for some number of months. I found the food, service and atmosphere to all be good. I was not blown away by any one aspect of the evening. So I would rate this restaurant as solidly good. We had the short ribs and the chilean seas bass, both dishes were tasty, but not by any means remarkable. I found the prices to be slightly on the high side especially for appetizers, salads and dessert. In recognition of my birthday I got a nice card and was able to use a coupon they had sent me in an email for a $3 dessert. So nothing bad to say about the experience but was not blown away by our visit.
Our waiter was terrible, pushy asked us ...
Our waiter was terrible, pushy asked us what we wanted for dinner 4 times. Then we were ordering drinks and I asked him what the strawberry drink was in the big pitcher at the bar. He then says he will go ask the bartender, he comes back and says he didn't know what it was...
So then I went to the bar and in 5 seconds the bartender told me what it was. Then, my husband asked for steak sauce with his meal, the waiter then said he would go into the kitchen and ask if they had any and he comes back and says they didn't have any sauces....he's just really lame and should be working at Chilies not at Seasons 52!
We love Seasons 52 and our last dining experience was great but it was just really unfortunate that we had this experience with our waiter. He lacked professionalism all around and he should not be working for your restaurant
We really enjoyed our meal. The service ...
We really enjoyed our meal. The service was fast and our waitress took care of everything. I had the stuffed mushroom appetizer and it was the best stuffed mushrooms I ever ate. My husband had the corn soup and it was very good too. We had the scallop dinner and pork tenderloin dinner and they were both excellent. Great portions and amazing flavors! We'll be back!
Service was good, food not so much. Thi ...
Service was good, food not so much. This was partially my fault as I didnt realize the restaurant was geared towards healthy eating. I wanted ranch dressing for the steak salad I ordered, but they did not have this option. It is pretty pricey as well, 4 adults and 2 children was $175
creative menu with displayed calorie val ...
creative menu with displayed calorie values. excellent wine list, server offered a tasting pour of wine purchased by the glass (wish more restaurants would do this).
Shared scallops (from the early bird value menu) and figs wrapped in prosciutto - all delicious.
Main courses were salmon with risotto and short ribs with grits - both excellent and nicely presented.
Wine list extensive with many options by the glass.
Stephen, our server, was first class.
The server ( LaShawn) was very friendly ...
The server ( LaShawn) was very friendly and made us feel at home, she described the food options and took our drink order.
When she returned with our food she ensured we received everything as ordered and continued to check on us from time to time.
The food was delicious and a pleasure to the eyes. Tomato and watermelon salad, yummy and gorgeous.
The entire experience at Season's 52 in ...
The entire experience at Season's 52 in Tampa was wonderful as always from the Valeted all the way through . We were seated at the time of our reservation, and were greeted by our server moments after we were seated. The service was exceptional and the food was divine as we are used to at Season's 52. It was as close to perfect as it gets for a superb night out.
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