About Seasons 52 San Diego - Seaport District
Seasons 52 is a fresh grill and wine bar that offers a seasonally changing menu inspired by the appeal of a local farmer’s market. Seasons 52 sources ingredients at their peak of freshness and uses rustic cooking techniques, like brick-oven roasting and open-fire grilling over oak and mesquite wood to bring out the natural flavors of food. The menu is paired with an ever-changing international collection of more than 100 wines, with 52 available by the glass, and signature handcrafted cocktails.
Complimentary valet Mon.-Fri. until 4pm; $8 valet parking, 4pm-close and on Saturday and Sunday. Valet pricing excludes holidays and special events.
Open for lunch and dinner daily; extended hours on the weekend. Sunday Brunch, 10am-1pm.
Searching for a place to host your group function, Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups. Visit us at www.Seasons52.com.
Contemporary American, American, Seafood
Hours of Operation:
Lunch Daily: 11:00am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm, Sunday: 10:00pm - 9:00pm; Sunday Brunch: 10:00am - 1:00pm
W Harbor Dr., Kettner Blvd., Pacific Coast Hwy
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Complimentary valet Mon.-Fri. until 4pm, and $8 valet parking, 4pm-close and on Saturday and Sunday. Valet pricing excludes holidays and special events.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
Whether you’re hosting a corporate event or a social celebration, we are happy to accommodate you. Our event coordinator will assist with every detail, ensuring you have all the amenities you require. Let us help make your event unforgettable.
Seasons 52 San Diego - Seaport District Ratings and Reviews
My Husband and I went to Seasons 52 Head ...
My Husband and I went to Seasons 52 Headquarters for Thanksgiving. We had a choice of traditional turkey w/fixin's menu or regular menu. I went with scallops & hubby got a pork dish. Both were outstanding as was everything else. We frequently eat out at the holidays & appreciate not being crammed in like sardines in a restaurant at Thanksgiving. Everything was pleasant & surprisingly quiet (for Thanksgiving!)
Amazing food and great service. Only co ...
Amazing food and great service. Only complaint is we made reservations but has to wait 40 mins before being seated. We sat at the bar and told someone would come to alert us when our table was ready but this never happened. We finally went to inquire and was informed that they tried to call my phone. Communication disconnect.
My wife and I visited from Las Vegas, fo ...
My wife and I visited from Las Vegas, for Thanksgiving. Saw Seasons 52 on Yelp, and saw it was highly rated. It did not disappoint. Thanksgiving day was busy, but the staff was excellent. Tristan, our server (ask for him) was wonderful. Always available and more than willing to help. The food was great. Ambiance very comfortable. Definitely recommend!
Main courses came while we were eating o ...
Main courses came while we were eating our soup and salad. Salads are small and not imaginative. The "Vegetarian Tasting" was OK, not great. Thanksgiving turkey menu was OK per my wife but has been better in prior years. Service was OK.
great food, great service. I had the sca ...
great food, great service. I had the scallops with squash risotto and broccolini. Great presentation and cooked to perfection. Everyone at our table loved their selections. The desserts are to die for. I had the Key Lime Pie. Also, the pumpkin one with the gingersnap which was a little too sweet for my taste.
We've been to Seasons 52 before and had ...
We've been to Seasons 52 before and had much better experiences. This time we came on a Sunday afternoon and it seemed to be fairly quiet. We ordered a flatbread for an appetizer and two entrees. After waiting a long time for our flatbread our server came to our table and told us the kitchen had prepared a flatbread but that they "didn't like the look of it" and so prepared another one. It's great to have high quality standards but it would have been nice for someone to tell us what was going on. Even better to not ruin a food item in the first place.
A great neighborhood restaurant we frequ ...
A great neighborhood restaurant we frequent once/twice a week. The entire Headquarters is great.
However, the wine list could be improved: there are fab wines on the shelf, but not advertised in the menu. Plus, a collection of draft beers would help.
Seasons 52 is a chain restaurant that do ...
Seasons 52 is a chain restaurant that doesn't feel like a chain. Their seasonal dishes are interesting and well executed. There was a small hiccup when we ate there. We were taken to a table that was not ready and then asked to return to the host stand only to turn around almost immediately to go back to a table very near the first one. Otherwise, the meal was fine. Their desserts are creative and small -- which is welcome. They cap off a meal nicely without leaving you feeling over stuffed.
Chilean Sea Bass? OMG, it was incredibl ...
Chilean Sea Bass? OMG, it was incredible. But let me start at the beginning. We each had a glass a wine in the bar, which is very spacious, great ambiance, and Shawn, the bartender couldn't have been nicer. Then our table was ready and we were seated in the bar area at a high booth - which was fine. I ordered the tomato basil flatbread and my husband had the arugula mushroom salad. This flatbread is very very good. My husband doesn't eat much bread, yet he had several slices of this. Onto the entrees, he had the salmon, and I had the "seasonal" Chilean sea bass with the black rice. It was everything I hoped for and more. We love this when prepared correctly and this was a 10/10. Rice was great, sauce, temperature and TASTE. We cannot wait to return and have this more often. Anthony was a wonderful server, and we had the chance to meet, Mauricio, one of the managers, who was a pleasure to speak to, and a nice touch to welcome us (again) to this location. Will be returning again soon, as Mauricio advised the sea bass will be on the menu going forward, perhaps served with varying sides. Very pleased to hear this.
Very good restaurant. We enjoyed.The foo ...
Very good restaurant. We enjoyed.The food was authentic. The appetizers were salty. Who ever had beer or wine liked it. The ice creams were small portion and good. The atmosphere was good. Overall was very good and enjoyable.
Cocktails were tasty, creative, & made w ...
Cocktails were tasty, creative, & made with organic spirits. Had flatbread (Lobster, Chicken Pesto) but it was not memorable. In spite of the place closing st 10p our server Mark?? Made it a point to make sure we closed our tab because he was leaving at 9p. We would've stayed longer but he was in a rush & we were very much put off by his attitude.
Very disappointing evening. When I made ...
Very disappointing evening. When I made reservation I said it was for a birthday. No acknowledge for anyone. Others in the room were getting birthday treatment. Waitress did nothing when it was mentioned. Short ribs had no flavor except the taste of fat. They left off the horseradish. .
I've been to other Season 52 restaurants ...
I've been to other Season 52 restaurants around the country, however, this one is our favorite. The staff is very friendly. The food is excellent . We love sitting by the open kitchen, watching the executive chef oversee everything that goes out of the kitchen is perfection.
Autumn Menu Delightful! We thoroughly e ...
Autumn Menu Delightful!
We thoroughly enjoyed our lunch here!!! Very simple and elegant decor makes you feel relaxed and not rushed!!! Menu was very easy to read and the selection was wonderful! Had the Porcini Mushroom Bisque and it was tasty and appealing. Also, we tried the Caramelized Brussel Sprouts on the recommendation of our server, Travis, and it was slow on!!! Flavorful and crunchy with bacon bits and balsamic vinegar; it was perfectly balanced. The Ginger Agave Soda was very strong, but I enjoyed it very much. Next time, the Truffle Mac 'N Cheese will definitely by in order!!!
Seasons 52 has reliably fine food in a p ...
Seasons 52 has reliably fine food in a pleasant, low key atmosphere. Professional attentive service. You do not need a dictionary to figure out what you might be getting; this is quality American fare without exotic ingredients. The menu changes with the season which means there is always something new to try. It is very hard to find a "dinner house" today. Seasons 52 fills that bill most admirably. We have been there before, and we will be there again.
The food was very flavorful. My only co ...
The food was very flavorful. My only complaint is the portions are very small....especially the
accompaniments. We had the short ribs, which were delicious. However, the cheddar grits and carrots that came with the meal were very inadequate. So much so that several at our table ordered a side of what came with the meal. Very disappointing.
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