Nearby points of interest
Nearby points of interest
About Seasons 52 San Diego - Seaport District
Seasons 52 is a fresh grill and wine bar that offers a seasonally changing menu inspired by the appeal of a local farmer’s market. Seasons 52 sources ingredients at their peak of freshness and uses rustic cooking techniques, like brick-oven roasting and open-fire grilling over oak and mesquite wood to bring out the natural flavors of food. The menu is paired with an ever-changing international collection of more than 100 wines, with 52 available by the glass, and signature handcrafted cocktails.
Complimentary valet Mon.-Fri. until 4pm; $8 valet parking, 4pm-close and on Saturday and Sunday. Valet pricing excludes holidays and special events.
Open for lunch and dinner daily; extended hours on the weekend. Sunday Brunch, 10am-1pm.
Searching for a place to host your group function, Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups. Visit us at www.Seasons52.com.
San Diego, CA 92101
Contemporary American, American, Seafood
Hours of Operation:
Lunch Daily: 11:00am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm, Sunday: 10:00pm - 9:00pm; Sunday Brunch: 10:00am - 1:00pm
W Harbor Dr., Kettner Blvd., Pacific Coast Hwy
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Complimentary valet Mon.-Fri. until 4pm, and $8 valet parking, 4pm-close and on Saturday and Sunday. Valet pricing excludes holidays and special events.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
Whether you’re hosting a corporate event or a social celebration, we are happy to accommodate you. Our event coordinator will assist with every detail, ensuring you have all the amenities you require. Let us help make your event unforgettable.
Seasons 52 San Diego - Seaport District Ratings and Reviews
Seated at booth with view of kitchen (always interesting). Our waiter Josh was knowledgeable,personable and helpful. Starters of kale and romaine Caesar for my husband and watermelon/ heirloom tomato salad for me did not disappoint. My landline tuna over forbidden rice and my husband's steak also good ( know my tuna was great). Finished with shared shot glass desserts of pecan pie (Josh was right-- best of our two choices). The key lime pie was good but very sweet. The coffee was hot and strong (just the way we like it). Definitely worth return visits.
We came here with our group of friends. There were 5 of us and we had a great experience. Most of us ate appetizers for dinner. We also all enjoyed an amazing indulgence dessert - the perfect small bite for an already full tummy. We thoroughly enjoyed our meal. Our server was very professional and friendly. We highly recommend this restaurant, especially for large groups!
Appallingly bad food. Three of us dined and each of our three dishes was absolutely horrible. The chicken and fish plates were each completely over cooked and my son's hamburger meat was raw and cold on the inside.
Maybe the kitchen staff was having a extraordinarily bad day. Service and ambiance was good.
Service was excellent, food was very good, we had to increase the amount of people at the last minute and the restaurant was very accommodating. We also had 3 additional people show up for a after dinner drink and they were accommodated as well. we would definitely return on our next trip back to San Diego.
We visited Seasons 52 for my 50th Birthday Celebration. We had a group of +10, but still have very, very good service. We were all attended to, our bill was on one ticket, but split up by each person's order, which made it very easy to sort through and pay. There was NOT an automatice gratuity added to the bill even though our party was larger than 8. Most places I researched wouldn't take Open Table for my reservation (12 ppl) and in addition, added an automatic 15-18% gratuity for party size. Above that, the food was wonderful, everyone was pleased and the variety on the menu was just enough, not too overwhelming. Loved it and will return again.
Went there to celebrate our 7th wedding anniversary. Seasons 52 did not disappoint. We received complimentary Champlain and an after dinner dessert. Service was on point and the food came hot, in a timely manner and was delicious. I recommend the Sea Bass. Definitely recommend this restaurant.
7:30 reservation, arrived at 7:25. After checking at 7:45 they finally got our table for us. Ordered a bottle of wine, and they were out of the wine. Had to order a more expensive bottle, which I read in prior reviews seems to be what they do.... In our party of 7, we ordered two Filet Mignon's and top Sirloin steak. All three were dry and over cooked, tasted like leather! Chilean Sea Bass was OK, but for the price should be great. We may have told our server the food was not good, but she NEVER CHECKED BACK. We also waited a good, 45 MINUTES TO HAVE OUR TASTELESS FOOD DELIVERED!
When SPENDING $450 + for a MEAL I EXPECT to have GOOD FOOD and GOOD SERVICE. TERRIBLE PLACE!!!!!
Booked Seasons 52 because they were walking distance from our hotel, had a good rating on open table, and were able to accommodate my party at the time I desired.
My sister was dismayed that I selected a restaurant in the seaport district because they are typically not very good from our experience, but we were all pleasantly surprised! Our party of 7 was seated quickly even though we arrived 15 minutes prior to our reservation time. The round table was perfect for everyone being able to see each other and converse with anyone at the table, and the high booth backs helped block ambient noise so we could easily hear each other.
The appetizers were delicious and reasonable portions for sharing (lobster flatbread and hummus), both bottles of wine were enjoyable (Bordeaux blend and Cabernet Sauvignon), and the entrees were all nicely presented and palatable. The risotto was delicious. The little shot glass desserts were everyone's favorite though...we all wanted several apiece but made do with just one each and giving little tastes around the table.
I love Seasons 52 for any occasion and I love to eat at Seasons 52 with family, friends and business acquaintances. The food is excellent always but I don't drink so I can't give an opinion about that. I do enjoy the live music in the bar even though I am in the dining room or outside.
Business dinner nicely done
group of 5 service was excellent server energetic with informed recommendations
food and drinks were solid
limited menu just did not have much that jumped out at me.
wild Alaskan salmon was very good flatbreads their specialty just ok
We understood the restaurant was very busy, but we waited nearly an hour and a half for our food. When the appetizers came out, they forgot the pita for the hummus and it took them over 7 minutes to return with it. My meal was an avocado and tomato arugula salad with grilled bruschetta. There were two avocados pieces and two halves of a baby tomato, so it was mostly arugula, and the bruschetta was simply bread...it was an extremely long wait for a meal that wasn't worth it. Service was slow.
The manager was exceptional. They had a hiccup in the kitchen and he went around and informed everyone. Didn't ask and don't expect, but he comped half the meal and threw in desert. As a restuarant owner I think the owners, Darren I believe are blessed. Bunch of crazy comicon folks there and he seemed to assuage anyone's angst and deserves kudos. I have been to this restaurant in Denver. Best mushroom soup you've ever had. Good job.
Outstanding service by Solange! Super busy Friday night due to Comic Con but that was expected. All the food was delicious. We shared a variety of flatbreads and the tomato & burrata dish. The filet was fantastic, as was the Thai steak salad. All around great place!!
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.