About Seasons 52 San Diego - Seaport District
San Diego, CA 92101
Seasons 52 is a fresh grill and wine bar that offers a seasonally changing menu inspired by the appeal of a local farmer’s market. Seasons 52 sources ingredients at their peak of freshness and uses rustic cooking techniques, like brick-oven roasting and open-fire grilling over oak and mesquite wood to bring out the natural flavors of food. The menu is paired with an ever-changing international collection of more than 100 wines, with 52 available by the glass, and signature handcrafted cocktails.
Complimentary valet Mon.-Fri. until 4pm; $8 valet parking, 4pm-close and on Saturday and Sunday. Valet pricing excludes holidays and special events.
Open for lunch and dinner daily; extended hours on the weekend. Sunday Brunch, 10am-1pm.
Searching for a place to host your group function, Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups. Visit us at www.Seasons52.com.
Contemporary American, American, Seafood
Hours of Operation:
Lunch Daily: 11:00am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm, Sunday: 10:00pm - 9:00pm; Sunday Brunch: 10:00am - 1:00pm
W Harbor Dr., Kettner Blvd., Pacific Coast Hwy
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Complimentary valet Mon.-Fri. until 4pm, and $8 valet parking, 4pm-close and on Saturday and Sunday. Valet pricing excludes holidays and special events.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
Whether you’re hosting a corporate event or a social celebration, we are happy to accommodate you. Our event coordinator will assist with every detail, ensuring you have all the amenities you require. Let us help make your event unforgettable.
Seasons 52 San Diego - Seaport District Ratings and Reviews
I had been here only for lunch before. I ...
I had been here only for lunch before. I was impressed with the dinner menu choices and the food quality. I will be back! The only drawback was the piped-in music. It was loud, and we can with friends to visit with each other. Hard to talk over the "musical atmosphere."
Leia was a wonderful server. Food is alw ...
Leia was a wonderful server. Food is always great. Eric, the manager is absolutely outstanding. I live locally and i go to dinner and even stop in for happy hour because the staff are well trained, great food and friendly service.
It was my partners birthday and Eric our ...
It was my partners birthday and Eric our server was just amazing. The food was great our drinks where so good. He made my boyfriends birthday such a memorable one. Thank you seasons 52 for having such amazing people as Eric work for your company. Definitely will be coming back.
Cedar plank salmon was good; a bit over ...
Cedar plank salmon was good; a bit over cooked and very small portion; the root vegetables on the side were in a blazing hot cast iron dish, but the veggies cold and tossed in after being precooked; kind of a yuck moment for me. I was with clients and didn't want to complain
Seasons 52 removed the night time entert ...
Seasons 52 removed the night time entertainment, for which I would normally be opposed. However, they used to have a lounge singer / keyboard player who stood behind the bar and the noise level was WAY, WAY too high. Without the entertainment, the ambiance has returned to a relaxing, romantic, and enjoyable atmosphere. Thank you for reverting. The way the Panorama on Harbor Island provides music on weekends integrates well with dining. Here, it just doesn't work and YAY! They figured it out.
My go-to dish - Filet mignon. They use a good quality cut and they cook it right. At medium rare, you can cut it with a butter knife. It's served with two vegetables, though I keep trying to get a double serving of roasted brussel sprouts and seem to end up with 1/2 seemingly boiled sprouts and half broccolini each time.
The food has been good each time we've dined, with some exceptions. The brussel sprouts appear boiled and aren't the way I like them prepared (nor to the liking of others I know, either). Not that we're the only diners they serve, but it is fair to say that most places serving brussel sprouts do roast them and they're often crispy, bacony (if that's a word,) and excellent.
The service was somewhat slow and a bit forgetful, though nice and accommodating. I suspect some of the servers might be slightly over-subscribed.
The rainbow trout is cooked right and presented well; however, it is low on flavor and I'm not sure if it is the quality of fish or the prep. Either way, I would probably plan to salt it or ask for an adjustment to the prep, especially if you want to go for the fish.
We try to avoid their desserts, because they are incredibly tasty and we are watching our consumption closely. However, I'd definitely return and while I wouldn't be overly excited about it, I hope that they address some of the minor items that could easily be fixed, and then I would be.
My Husband and I went to Seasons 52 Head ...
My Husband and I went to Seasons 52 Headquarters for Thanksgiving. We had a choice of traditional turkey w/fixin's menu or regular menu. I went with scallops & hubby got a pork dish. Both were outstanding as was everything else. We frequently eat out at the holidays & appreciate not being crammed in like sardines in a restaurant at Thanksgiving. Everything was pleasant & surprisingly quiet (for Thanksgiving!)
Amazing food and great service. Only co ...
Amazing food and great service. Only complaint is we made reservations but has to wait 40 mins before being seated. We sat at the bar and told someone would come to alert us when our table was ready but this never happened. We finally went to inquire and was informed that they tried to call my phone. Communication disconnect.
Came here for thanksgiving dinner with t ...
Came here for thanksgiving dinner with the family. They put us on the back patio right before the sun set and since it was an absolutely perfect day, we watched the beautiful clouds change color and enjoyed the moments of being in sunny San Diego. Service was amazing and the food was top notch. A couple of us ordered the turkey dinner and it was so flavorful and juicy we were really impressed! I think this will be our newest tradition , who needs the mess and clean up of thanksgiving when u can relax with a glass of wine and watch the clouds change colors ? Overall an amazing day and dinner.
My wife and I visited from Las Vegas, fo ...
My wife and I visited from Las Vegas, for Thanksgiving. Saw Seasons 52 on Yelp, and saw it was highly rated. It did not disappoint. Thanksgiving day was busy, but the staff was excellent. Tristan, our server (ask for him) was wonderful. Always available and more than willing to help. The food was great. Ambiance very comfortable. Definitely recommend!
Main courses came while we were eating o ...
Main courses came while we were eating our soup and salad. Salads are small and not imaginative. The "Vegetarian Tasting" was OK, not great. Thanksgiving turkey menu was OK per my wife but has been better in prior years. Service was OK.
great food, great service. I had the sca ...
great food, great service. I had the scallops with squash risotto and broccolini. Great presentation and cooked to perfection. Everyone at our table loved their selections. The desserts are to die for. I had the Key Lime Pie. Also, the pumpkin one with the gingersnap which was a little too sweet for my taste.
We've been to Seasons 52 before and had ...
We've been to Seasons 52 before and had much better experiences. This time we came on a Sunday afternoon and it seemed to be fairly quiet. We ordered a flatbread for an appetizer and two entrees. After waiting a long time for our flatbread our server came to our table and told us the kitchen had prepared a flatbread but that they "didn't like the look of it" and so prepared another one. It's great to have high quality standards but it would have been nice for someone to tell us what was going on. Even better to not ruin a food item in the first place.
A great neighborhood restaurant we frequ ...
A great neighborhood restaurant we frequent once/twice a week. The entire Headquarters is great.
However, the wine list could be improved: there are fab wines on the shelf, but not advertised in the menu. Plus, a collection of draft beers would help.
Seasons 52 is a chain restaurant that do ...
Seasons 52 is a chain restaurant that doesn't feel like a chain. Their seasonal dishes are interesting and well executed. There was a small hiccup when we ate there. We were taken to a table that was not ready and then asked to return to the host stand only to turn around almost immediately to go back to a table very near the first one. Otherwise, the meal was fine. Their desserts are creative and small -- which is welcome. They cap off a meal nicely without leaving you feeling over stuffed.
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