About Seasons 52 San Diego - Seaport District
Seasons 52 is a fresh grill and wine bar that offers a seasonally changing menu inspired by the appeal of a local farmer’s market. Seasons 52 sources ingredients at their peak of freshness and uses rustic cooking techniques, like brick-oven roasting and open-fire grilling over oak and mesquite wood to bring out the natural flavors of food. The menu is paired with an ever-changing international collection of more than 100 wines, with 52 available by the glass, and signature handcrafted cocktails.
Complimentary valet Mon.-Fri. until 4pm; $8 valet parking, 4pm-close and on Saturday and Sunday. Valet pricing excludes holidays and special events.
Open for lunch and dinner daily; extended hours on the weekend. Sunday Brunch, 10am-1pm.
Searching for a place to host your group function, Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups. Visit us at www.Seasons52.com.
Contemporary American, American, Seafood
Hours of Operation:
Lunch Daily: 11:00am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm, Sunday: 10:00pm - 9:00pm; Sunday Brunch: 10:00am - 1:00pm
W Harbor Dr., Kettner Blvd., Pacific Coast Hwy
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Complimentary valet Mon.-Fri. until 4pm, and $8 valet parking, 4pm-close and on Saturday and Sunday. Valet pricing excludes holidays and special events.
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
Whether you’re hosting a corporate event or a social celebration, we are happy to accommodate you. Our event coordinator will assist with every detail, ensuring you have all the amenities you require. Let us help make your event unforgettable.
Seasons 52 San Diego - Seaport District Ratings and Reviews
Beautiful ambience. Great bar area and p ...
Beautiful ambience. Great bar area and patio. The food is fresh and delicious. Perfect when you're in the mood for a nice steak or piece of fresh fish. The vegetables are very fresh and prepared wonderfully too. Will definitely come back!
My guest and I shared the shrimp with cr ...
My guest and I shared the shrimp with crab and spinach appetizer, which was delicious. We both had salmon. One was a special and mime was the salmon cedar entree from the menu. Both were excellent and the grilled vegitables were prepared and served perfectly. My only negative for the entire meal was the small size of my piece of salmon.
This place is a good but very corporate ...
This place is a good but very corporate experience. Not intimate or unique. Solid though. Mixed drinks are substandard. Always taste watered down.
Functions like a well oiled machine. I just don't always want to eat in a factory.
My favorite restaurant for lunch - locat ...
My favorite restaurant for lunch - location, ambiance, menu, service - and their small dessert selections are just perfect after a meal. Just found out via SD U-T that they have a weekend brunch, so I'm looking forward to enjoying this some weekend soon.
Our second time eating here and the firs ...
Our second time eating here and the first time was so much better. Bad table by the
entrance and a decibel level close to planes taking off. When we ordered the waiter
tried to up-sell higher priced menu specials and didn't give up easily. Thanks for all
the additional info, now just bring me what I asked for.
The meals this time felt like factory processed from the kitchen. Nothing special. It
will be a while before we return if ever.
Love this place, very comfortable and th ...
Love this place, very comfortable and the service is impeccable. The food can be a little pricey but it's high quality and never disappointing. The cocktails are very good. Parking can be a struggle on Saturday night and valet is expensive so be sure to validate.
We like this place so much we insisted o ...
We like this place so much we insisted our friends join us there after wine tasting in Little Italy. The service, cocktails and food was as wonderful as I remember. The people there can not do enough for you. I had to send back a lobster tail because is was way over done and without hesitation, the waiter was back with a new one. No waiting while others ate. Their little desserts are a terrific end to a wonderful meal. My suggestion is go a little early with reservations so you can sit in a booth by the bar instead of the tables.
This is a return place for me but someh ...
This is a return place for me but somehow has lost it's attraction. Not sure if it was the service, cold med rare lamb served for the $ 175 check for 3 with a simple bottle of wine on the check. It seemed expensive for the ambiance and food served. I think for the money, it would have been a courtesey to have compt the one small dessert we ordered for the lamb being recooked. Anyway, I don't think it is on top of my list. We can go to Eddie V's in the same location for about the same price and see more abiance and maybe more fun people dining around us.
Food was excellent. We enjoyed spending ...
Food was excellent. We enjoyed spending my husband's 65th birthday dinner there. We liked the happy hour specials, both the food ones and the drinks. The wine list was extensive and great as well! The main courses were all fresh and delicious. The service was also top notch. We will be back and my daughter stated she will also bring work friends there for lunch as they are always looking for good places to have business lunches.
We've been to Seasons 52 several times a ...
We've been to Seasons 52 several times and have always enjoyed our meal. The food is very good and the service this time was excellent. We have noticed both the dining room as well as the patio are very loud, even on an evening where the dining room wasn't exactly full. I suspect it has to do with acoustics and the materials inside the dining room. Good food, great service but you may have to speak louder than normal to be heard.
I wasn't sure what to expect from a rest ...
I wasn't sure what to expect from a restaurant so close to all the big hotels, the water, and the Gaslamp--I was concerned it would be touristy and overpriced. Normally we'd head out to The Patio on Goldfinch or the Prep Kitchen Little Italy, but we were short on time and needed somewhere closer to our hotel. To my surprise it was the best meal we had in San Diego this trip. The grilled artichoke appetizer was just phenomenal, as was the seasonal watermelon salad. My scallops were perfectly grilled, and some of the best I've ever had. I had one of the specialty cocktails---the Cucumber Basil Smash-- and WOW. Just fantastic. In addition, our server was lovely and personable, and just added to the experience. I'm adding this to my must-dine list for San Diego, and will be back next year.
We dined at Season's 52 when celebrating ...
We dined at Season's 52 when celebrating a friend's anniversary. We were seated and soon served a glass of champagne to toast the anniversary and our waitress presented the couple with an anniversary card, as well. One of our party members is lactose intolerant, she was given an entire menu which suited her needs. The food was very good, service was excellent and we sat outside where the noise level was perfect. What wonderful experience with such nice touches!!! Thank you for making this a special celebration!
While in San Diego, we ate 3/3 lunch mea ...
While in San Diego, we ate 3/3 lunch meals at Seasons 52 - we like it that much. The food is fresh and invitingly prepared. It also includes the calorie count which is also helpful. Just wish they were in Seattle.
It was a quiet evening and the restauran ...
It was a quiet evening and the restaurant was not very busy, therefore lacking a little ambience, however it was still a very nice experience. Food was excellent. Wine choice was stellar and the service was friendly and attentive. The decor inside is amazing and the place is quite large, so I am sure when it is hopping the restaurant and bar would be great. I will definitely recommend.
Food was delicious--incredibly fresh. W ...
Food was delicious--incredibly fresh. We had the heirloom tomato/buratta salad and the heirloom tomato with arugala and avocado salad to start; rack of lamb and shrimp scampi skillet for dinner, chocolate/peanut butter desert cup. Everything was wonderful. Will be going back for more.
Our server was awful and the wine expert ...
Our server was awful and the wine expert knew how to read a wine label, she only wanted to help me only if we were getting a bottle of wine! Our server never checked on the table never asked how our food was never filled water or had the dishes removed from the course before! I worked in the restaurant industry for five years of fine dining and that is not how your treat customers, even her other tables were looking for her too!!! The food was awesome have the short ribs they were excellent
Great service from Troy at the bar. Good ...
Great service from Troy at the bar. Good specialty drinks which I don't normally do. Flatbreads ok, but the shrimp/chorizo/grits were excellent. No view and the outdoor dining is pretty bleak, but inside is nice and the bar is big and full circle.
I found this place different from the co ...
I found this place different from the common restaurant. It has a brand: fresh alternatives. It was an excellent choice to try something different. Will I come back soon ? I do not know. It is nice to try something different but I doubt I could come back in less than 3-4 months.
I like the service, the quality of the food, and drinks variety
I have eaten at Seasons 52 eight times. ...
I have eaten at Seasons 52 eight times. It seems after each visit, the service declines. Our server during our last visit was preoccupied with his other tables and was not attentive to our needs. We had to ask for additional items several times and he was slow to bringing the items. Although the service was not bad, it was not great. Mediocre at best.
My wife ordered a filet medium. It arriv ...
My wife ordered a filet medium. It arrived well done. Sent it back and reiterated medium. Took forever to get new filet. It too was well done. Brought to our table by manager who took it off our bill. Kitchen has gone downhill as we have noted over past several months. Too bad as we live downtown and this was our "go to" place. Not anymore.
Even though a couple of errors were made ...
Even though a couple of errors were made along the way, it was brought to the manager's attention both times. The manager came to our table, apologized and went beyond what is normally expected to "make it right".
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