Nearby points of interest
Nearby points of interest
About Seasons 52 San Diego - Seaport District
Seasons 52 is a fresh grill and wine bar that offers a seasonally changing menu inspired by the appeal of a local farmer’s market. Seasons 52 sources ingredients at their peak of freshness and uses rustic cooking techniques, like brick-oven roasting and open-fire grilling over oak and mesquite wood to bring out the natural flavors of food. The menu is paired with an ever-changing international collection of more than 100 wines, with 52 available by the glass, and signature handcrafted cocktails.
Complimentary valet Mon.-Fri. until 4pm; $8 valet parking, 4pm-close and on Saturday and Sunday. Valet pricing excludes holidays and special events.
Open for lunch and dinner daily; extended hours on the weekend. Sunday Brunch, 10am-1pm.
Searching for a place to host your group function, Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups. Visit us at www.Seasons52.com.
San Diego, CA 92101
Contemporary American, American, Seafood
Hours of Operation:
Lunch Daily: 11:00am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm, Sunday: 10:00pm - 9:00pm; Sunday Brunch: 10:00am - 1:00pm
W Harbor Dr., Kettner Blvd., Pacific Coast Hwy
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Complimentary valet Mon.-Fri. until 4pm, and $8 valet parking, 4pm-close and on Saturday and Sunday. Valet pricing excludes holidays and special events.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
Whether you’re hosting a corporate event or a social celebration, we are happy to accommodate you. Our event coordinator will assist with every detail, ensuring you have all the amenities you require. Let us help make your event unforgettable.
Seasons 52 San Diego - Seaport District Ratings and Reviews
Wow! Our group of 5 was not seated until 15 minutes past our reservation time and the manager went way out of her way to make it up to us. She brought us champagne and complimentary appetizers and made sure we were pleased all evening. The food was outstanding and the service was professional and efficient. The restaurant was very full but we had plenty of space to enjoy conversation. We all walked out having thoroughly enjoyed a wonderful dining experience.
This restaurant in the Seaport District is convenient to the convention hotels. Parking during the day can be problematic, but there is a metered lot (bring lots of quarters) to the west and paid parking at Seaport Village. The restaurant has comfortable indoor, outdoor, and bar dining areas. I have always found the food to be well prepared and presented, and the service fairly quick.
Delicious seasonal menu using fresh ingredients! We loved going to Seasons 52 and learned they change the menu seasonally to make good use of the ingredients in season.
The stuffed mushrooms are a great starter or any of the flatbreads. The ahi and black rice was fantastic on the seasonal menu and the scallops are always a great choice. Signature cocktails are available and they're all great.
I had the Paella and my wife had the Ahi, and both were quite good. Our friends both ordered the trout, which they complained was very bland. The ambience is good, and the wait staff is attentive. The wine selection was fine. Parking is a hassle at the Headquarters, and so you have to add that to the cost of any meal there, unfortunately.
I have dined here many times and have never been disappointed; this time it was with old time business acquaintance for lunch. I had the fish tacos and my guest had the hamburger. The tacos were loaded with broiled white fish and lightly covered with a tasty sauce. My guest hamburger looked awesome with sun dried tomatoes. We were both very pleased and cleaned our plates.
I go to Seasons 52 four to six times a year and am usually very pleased with the food. In this case I ordered the Seafood Paella, one of the more expensive items on the menu, and it was overcooked. The rice was like mush and the seafood wasn't very flavorful. My wife was disappointed in her salad - too much dressing and her butternut squash soup. We won't give up -hopefully the next time will be better. The chicken skewer appetizers were excellent.
Five of us went to have a nice birthday dinner for one of us. We were going to the Balboa Theatre after dinner and our birthday girl got lost coming from work. Our waiter, James accommodated us perfectly. Everything was delicious, drinks and wine were excellent, desserts spectacular and we got to the theater on time. Thank you all!
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