About Seasons 52 - Plano
Seasons 52 is a fresh grill and wine bar that offers a seasonally changing menu inspired by the appeal of a local farmer’s market. Seasons 52 sources ingredients at their peak of freshness and uses rustic cooking techniques, like brick-oven roasting and open-fire grilling over oak and mesquite wood to bring out the natural flavors of food. The menu is paired with an ever-changing international collection of more than 100 wines, with 52 available by the glass, along with exceptional signature handcrafted cocktails.
Open for lunch and dinner daily, with extended hours on the weekend.
If you are searching for a place to host your next group function, Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. For more information, visit our website at www.Seasons52.com.
American, Contemporary American
Hours of Operation:
Lunch Daily: 11:00am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm; Sunday: 4:00pm - 9:00pm
Legacy Drive at The Shops at Legacy
$30 and under
AMEX, Carte Blanche, Discover, MasterCard, Visa
We offer complimentary valet service.
Banquet, Bar/Lounge, Beer, Chef's Table, Entertainment, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
Whether you’re hosting a corporate event or a social celebration, we are happy to accommodate you. Our event coordinator will assist with every detail, ensuring you have all the amenities you require. Let us help make your event unforgettable.
Seasons 52 - Plano Ratings and Reviews
The restaurant is beautiful and the atmo ...
The restaurant is beautiful and the atmosphere is delightful. We were seated near the windows at the front of the restaurant and could talk with low noise level. Our food and service was impeccable. Great place to eat!
We LOVE this place! It's delicious, it h ...
We LOVE this place! It's delicious, it has a generous happy hour menu that has clean, upscale options. Wine flights with flat bread are a great deal. Seasonal items changing is wonderful, while still anchored by year-round favorites. Meat & fish of any kind is cooked perfectly. Presentation is gorgeous. The drinks great, service is always excellent and great personalities. DFW Rest Week menu is THE BEST DEAL OF ANY OTHER PLACE ON THE LIST!!
Great place for any occasion but especia ...
Great place for any occasion but especially for special occasions. Our room that we were in was very quiet - very nicely lit and easy to visit. I appreciate that so much. The server was tremendously attentive and made sure it was just the perfect amount of service. I love Seasons 52!
First impressions can be tough. The menu ...
First impressions can be tough. The menu looked interesting. The location is great and the inside is warm and inviting. Abel (server) seemed knowledgeable, but a bit cocky when it came to holding every part of our order in his head, which we gave him all at once and which he repeated back before leaving the table. We had to ask twice for simple stuff (like water without ice and straws) and he forgot the sauce for the fish when he boxed the leftovers. The food sounded more interesting than it tasted. Roasted prosciutto-wrapped figs sounded more interesting than they tasted. Same for the crab and shrimp stuffed mushrooms. The spinach with raspberries and goat cheese salad was good, and the most interesting dish was the duck wing lollipops - they got to make the trip home too!. Seasonal wild Alaskan salmon was good, but the potatoes we subbed were lumpy. Lobster pappardelle was good, but not particularly memorable. We skipped dessert altogether: Who can eat pecan pie in the equivalent of a tall shot glass?! We came away agreeing that our first visit was also our last. Mediocre food just doesn't warrant a trip back.
I can always count on Seasons 52 for a w ...
I can always count on Seasons 52 for a wonderful time and meal. The atmosphere, the quality of the food, the service, valet parking, ambiance, it all makes for a wonderful time. Thank you Seasons 52 for all you do.
They found a nice quiet table in a side ...
They found a nice quiet table in a side room for an anniversary dinner. Service and food were outstanding. They even treated us to a pre-meal toast and bombarded us with those crazy good desserts. We'll definitely be back.
The seasonal menu is one of my favorite ...
The seasonal menu is one of my favorite things about Seasons 52. My scallops with the corn risotto were amazing. My husband had the cedar-plank salmon and he loved it.
At a restaurant with a fresh, healthy menu, the macaroni and cheese fits right in, so if you're looking for a yummy, cheesy side, you might be disappointed by the mac. It needs about 400 more calories of cheesy goodness per serving to be worth it!
Ryan M is our favorite waiter!
I feel they put us out on a covered pati ...
I feel they put us out on a covered patio room with zero ambiance because we were there for Restaurant Week. The main dining room looked very nice, I wish we would have been seated there. The food was good but not special. We did like the dessert and wine, however.
We paid over $100 for our meal and left ...
We paid over $100 for our meal and left hungry. Also, we made a reservation and arrived on time. However, they stuck us out on the patio with no ambience. It wasn't even crowded when we arrived. We went on a once a year date and had hoped for more. We were dissapointed.
Impressive menu, great food presentation ...
Impressive menu, great food presentation, temperature and doneness of the meat was spot on, excellent service! Our server (Chad E.) anticipated our needs and paced the dishes perfectly. This place is on our short list.
The restaurant is good, but maybe not ou ...
The restaurant is good, but maybe not outstanding. 3 people ordered salmon. Two of the dishes were overcooked, the other almost raw...still cold. The cocktails were amazing as was the dessert. We had a great server!!!
i ASKED FOR A QUIET TABLE AND WE WERE GI ...
i ASKED FOR A QUIET TABLE AND WE WERE GIVEN AN AREA, OFF TO THE SIDE AROUND FROM THE BAR, AND IT WAS JUST PERFECT. THE HOSTESS PAID GOOD ATTENTION TO US, AND WHEN I ASKED FOR SOMETHING SPECIAL, OFF THE MENU, THE CHEF CAME AND TALKED WITH ME ABOUT MY OPTIONS. WE FELT VERY WELL TREATED. SO UNUSUAL AT RESTAURANTS NOW.
All was great except our server. Won't t ...
All was great except our server. Won't try to figure out why Katie didn't want to work but another server saw how poorly she was acting and took better care of our experience than she. Food drinks and environment was otherwise excellent. I will literally ask for someone else or leave if I get her again.
The appetizers, the meal, the mini-desse ...
The appetizers, the meal, the mini-desserts were all outstanding. I also appreciate the way management walks around and says hi to the patrons. Nice touch to show management cares about the restaurant in general and they care how the customers feel about the food and service.
Great restaurant with a very nice ambian ...
Great restaurant with a very nice ambiance and good food. We ordered a salmon dish, and it came with fresh grilled vegetables on the side. Delicious! The appetizers were great, too. I made a reservation 30 mins in advance via OpenTable, noting that it was for a birthday celebration, and they gave a hand-written birthday note. Very sweet and attentive of them.
My wife and have been multiple times. We ...
My wife and have been multiple times. We love the food, everything is fresh and delicious. Now my complaints. We always make a reservation, but our table is seldom ready upon arrival. We usually wait up to 10 minutes, and have waited longer a few times. All while larger parties are being sat immediately. This last trip our waiter focused on a larger table and barely came by to check on us. When he did come by to ask if I wanted another glass of wine. He forgot and never brought it. Disappointing from such a good restaurant.
Our experience is not the best ... we we ...
Our experience is not the best ... we were told by the person on the phone we did not need a reservation for 4:30-5:00 on Saturday ... but I made one for 4:45. The restaurant was nearly empty when we were to be seated and we were escorted to the very back of the restaurant through a door and into an empty, drab room. My husband told the waiter, we wanted another area and we were taken to the patio area. It would have been at least tolerable if he had explained the the rest of the restaurant was booked for 5 pm.
We sent a letter to Seasons 52 concerning it. We do not expect a response, but we will not go there again. Hopefully others will at least get an explanation if they have the same experience.
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