Nearby points of interest
Nearby points of interest
About Seasons 52 - North Bethesda
Seasons 52 is a fresh grill and wine bar that offers a seasonally changing menu inspired by the appeal of a local farmer’s market. Seasons 52 sources ingredients at their peak of freshness and uses rustic cooking techniques, like brick-oven roasting and open-fire grilling over oak and mesquite wood to bring out the natural flavors of food. The menu is paired with an ever-changing international collection of more than 100 wines, with 52 available by the glass, along with exceptional signature handcrafted cocktails.
Open for lunch and dinner daily, with extended hours on the weekend. Join us for Sunday Brunch every Sunday from 10am-1pm.
If you are searching for a place to host your next group function, Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings.
North Bethesda, MD 20852
American, Contemporary American
Hours of Operation:
Sunday Brunch: 10:00am - 1:00pm; Lunch Daily: 11:30am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm, Sunday: 10:00am- 9:00pm
Rockville Pike and Executive Drive
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Complimentary Valet - 2 hours during the day; 3 hours during the evening
Garage parking available on Marketplace Lane, complimentary for 2 hours, limited metered street parking available on Woodglen Dr. and Executive Blvd.
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
Whether you’re hosting a corporate event or a social celebration, we are happy to accommodate you. Our event coordinator will assist with every detail, ensuring you have all the amenities you require. Let us help make your event unforgettable.
Seasons 52 - North Bethesda Ratings and Reviews
We went to Seasons 52 for a birthday dinner. The food was excellent. Three of us ordered seafood (scallops, salmon and sea bass) and one ordered pork tenderloin. Each of us thoroughly enjoyed our meal. The cocktails were well mixed and tasted great. Although we were full, we tried the mini desserts and liked them as well. Our server was just fantastic and offered very helpful suggestions. All in all, a great dining experience.
We chose Seasons 52 to celebrate a friend's birthday and were not disappointed. The food was all great ( lobster flatbread, roasted artichoke, stuffed mushrooms, tuna tartare, salads, lamb chops and desserts) and our server was outstanding. She even took a photo of our group and printed it as a souvenier for the birthday girl. A little pricy, but a great experience.
I experienced a very "eventful" and for lack of a better word, disappointing, visit to Seasons 52 North Bethesda. To begin, one of my table's appetizers was brought out 20 minutes after the others despite our waiter assuring us that it was right behind him as he brought the other appetizers out. The next flaw in the visit occurred when after almost an hour of waiting, two of the éntres came out not as requested. Our waiter could not be tracked down because he kept leaving us unattended for long periods of time, so we had to ask another waiter to get the food fixed. When our waiter finally arrived at our table, he was told about the problems and said he would go and check on the food. He never returned with an update. After 20 minutes of waiting for that food to be fixed while those guests in my party had nothing to do but watch the others eat, the food came back. Once this second "wave" of eating had finished, I asked for a dessert menu and decaf coffee. The waiter disappeared on my table yet again, so out of impatience, I had to track him down at the cash register and ask him to forget the coffee and give me the check. After 10 more minutes of waiting, the check finally arrived. Once I finished paying, the manager FINALLY arrived and said he was notified by our waiter that our visit was not what we expected. I do not understand why the manager waited until right as we were about to leave to offer us his apologies for the major disappointment of a meal that my family and I wanted to enjoy during our vacation together. To sum up this review, I experienced a lot of waiting, inadequately prepared food, and a lack of a prompt response on our problems by the manager. I would not recommend this restaurant to a friend.
Made a reservation on Open Table to celebrate the 57th wedding anniversary of my in laws. 3 generations of family met to celebrate, ages 6 to 90! Seasons 52 read my description of the event and placed us into a curtained off dining area! It was amazing! My 92 year old father in law could hear everything! The good and service were outstanding as well! What an awesome night!
We were met with a Luke warm reception which was also the temperature of our food. From our seat we could see our food being passed by then finally brought to us. My boyfriends's lamb chops by then we're dried out and cold and my truffle mac and cheese was also cold. Even after reheating the cheese and truffle combo was insipid.
Our server was inattentive and immediately blamed the chef after we commented on the food. Though there was discount to the check we will not be back.
To add insult to insult my boyfriend was up all night from the gastric abuse at this place. I am a fan of the brand in other cities. This one definitely missed the mark! #verydoubtfuldoover
Seasons 52 handled our large party (9) very well. The table was set up in advance and our server was friendly and helpful. The food was excellent. The "duck lollipops" were delicious and addicting. The flatbreads were delicious with good veggie options. The scallop entre was generous and the scallops were fresh and nicely prepared. Everyone loved the wide variety of wonderful desserts. While a "chain" restaurant, the dining was very good and would not hesitate to entertain another party there.
I've been here several times in the past month and the experience has always been pleasing. I've enjoyed grilled artichokes, halibut, and trout - all cooked as well as I could imagine, attractively plated, and delivered on warmed dinnerware. The room is warmly decorated with soft materials to muffle noise and the service is friendly and correct. My wife likes the wild caught salmon, so we'll go back.
First visit to this classy restaurant, which had wonderful gluten-free options. Food was amazing, and the creative options on the menu appeared beautifully displayed on our plates. Free dessert for the whole table since we had a birthday boy. Wonderful dining experience.
My group of two couples really enjoyed the restaurant as we celebrated our 40th wedding anniversaries. Seasons 52 staff was really very pleasant and treated us to complementary champagne, hors d'oeuvres, desserts, and framed pictures of our group to celebrate our anniversaries. We had great food and a very pleasant time.
Our scallop was still raw and the waitress was preoccupied with other things on her mind. She didn't refill drinks, offer water and didn't bring straws for soft drink until we asked. Overall, this restaurant lack consistency in service and food quality. I will recommend other place to spend your money and time.
I can never say enough good things about Seasons 52 in North Bethesda - we are never disappointed when we go there which is quite often. The service is outstanding and when we are fortunate enough to have Mustafa as our server we are doubly lucky. Everyone who works there is friendly but professional and the food is always top notch.
Sadly, this restaurant is going downhill. We used to dine there often. Great ambiance - still is. But the food is no longer as good as it used to be. Our party of four had flatbreads for appetizers and scallops, seared tuna and salmon as our main dishes. One of our flatbread orders came out significantly later than the first one. The main dishes were not very warm, as if they had been sitting waiting to be served for a while. The texture also felt like the food wasn't as fresh as they used to serve a year ago. We will no longer be visiting this restaurant. For the price ($280 including tip for the four of us), you would expect much better quality food.
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