About Seasons 52 - North Bethesda
Seasons 52 is a fresh grill and wine bar that offers a seasonally changing menu inspired by the appeal of a local farmer’s market. Seasons 52 sources ingredients at their peak of freshness and uses rustic cooking techniques, like brick-oven roasting and open-fire grilling over oak and mesquite wood to bring out the natural flavors of food. The menu is paired with an ever-changing international collection of more than 100 wines, with 52 available by the glass, along with exceptional signature handcrafted cocktails.
Open for lunch and dinner daily, with extended hours on the weekend.
If you are searching for a place to host your next group function, Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. For more information, visit our website at www.Seasons52.com.
American, Contemporary American
Hours of Operation:
Sunday Brunch: 10:00am - 1:00pm; Lunch Daily: 11:30am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm, Sunday: 10:00am- 9:00pm
Rockville Pike and Executive Drive
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Complimentary Valet - 2 hours during the day; 3 hours during the evening
Garage parking available on Marketplace Lane, complimentary for 2 hours, limited metered street parking available on Woodglen Dr. and Executive Blvd.
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
Whether you’re hosting a corporate event or a social celebration, we are happy to accommodate you. Our event coordinator will assist with every detail, ensuring you have all the amenities you require. Let us help make your event unforgettable.
Seasons 52 - North Bethesda Ratings and Reviews
We met some friends at Seasons 52 for lu ...
We met some friends at Seasons 52 for lunch on Thursday, July 21. The restaurant was fairly empty but very comfortable. All of us have had food there before. My husband had a blue cheese salad with with chicken, my friend's husband had the trout with a bowl of tomato basil soup and my friend and I had the mahi mahi tacos. For dessert my husband and our friend chose the mousse. All of the food was well prepared and the service was perfect.
When our grandson received pasta with ch ...
When our grandson received pasta with cheese, we reminded the server that he would only eat pasta with butter. The chef personally delivered the pasta requested. The manager also stopped by our table to talk to our grandson about crossword puzzles. We love Seasons 52 in Naples and now have found the Bethesda location and will visit each time I return to my hometown.
Seasons 52 never disappoints! They menu ...
Seasons 52 never disappoints! They menu always has an excellent selection of fish and meats. We loved the mushroom appetizers and the watermelon salad. Good service and nice ambiance. Great for dates special occasions.
The piano in the middle of the bar was ...
The piano in the middle of the bar was a nice touch as the piano player was very talented. All staff was able and willing to help any time. Their specialty cocktails were perfect compliments to the their lo-cal meals.
The entire experience was great. We had ...
The entire experience was great. We had three small children ages 7,4 and 2.5 and the attention the them was terrific. Bringing the kids food first etc., could not have been better. And the kids, as well as the adults, loved the desserts.
The service at Seasons 52 (North Bethesd ...
The service at Seasons 52 (North Bethesda) was exceptional. From the hostess writing a special note for my birthday to our server Jasmine taking a picture of the group. The food was good, the atmosphere was great, and the staff really made us all feel welcomed. We had food selections for everyone in the group from the vegan to the full-time meat eater. The drinks were very good, excellent selections. Did I mention convenient parking? If you are looking for a nice place to go whether it's two or 10 people, go to Seasons 52 where you will have good food, good service, and a good time!
Food was very good, but apps and main en ...
Food was very good, but apps and main entrees all served at the same time! We went from no food on the table to a buffet of food. First time that has happened to us at S52. Also, we were seated in their party room by the door -- too close to hostess station and front doors which were constantly open and pouring in hot/humid air. Ugh. Bad time at S52 :(
The Tyson's Corner location is far bette ...
The Tyson's Corner location is far better. The food is essentially the same but the servers are much friendlier and more professional. The restaurant was absolutely freezing and the air was blowing straight on our heads the entire meal. Many other customers were shivering and those who had jackets left to bring them in. Even after requesting for the air to be adjusted twice nothing was changed. The air made for a miserable experience.
I met a friend to celebrate her birthday ...
I met a friend to celebrate her birthday and catch up. The appetizers (shrimp scampi and crab cake) were delicious. My trout was moist but the fish had little flavor and the tiny dish of sauce that accompanied was cold and congealed. The roasted carrots were inedible, dry and tough. I tried peeling through the skin for some inner veggie, but it was dry throughout. The server did not mention the carrot carcasses when she picked up the plates. Upon leaving I was asked how everything was and mentioned the inedible vegetables, but the gentleman just shrugged. I would not choose this restaurant again .
Seasons 52 is one of my absolute favorit ...
Seasons 52 is one of my absolute favorite restaurants. Although I think they were a bit off thier game during my last visit. The air conditioning was too high and it was cold. In addition, I ordered the Atlantic Salmon and it was overcooked. Usually they do a great job with salmon.
This visit was prompted by a $20.00 coup ...
This visit was prompted by a $20.00 coupon, but we have enjoyed the restaurant previously without this bonus. Unfortunately, we were disappointed with both entrees. My favorite, the rack of lamb was slightly past the medium range, My request was for medium rare. The lamb was pink and tasty, but overdone for my taste. My wife's salmon was also slightly past medium.
This, of course, is unfortunate. Our server, Niels, was very pleasant and attentive and returned to our table shortly after serving to inquire about our meal. Since we prefer not to complain and because our food was still tasty, we decided not to mention anything. My final comment is that I might have reacted differently without the coupon.
Our family (two teens) had dinner here o ...
Our family (two teens) had dinner here on a Friday evening to celebrate the end of the school year and some other achievements. We all thoroughly enjoyed the meal, including our daughter who is a vegetarian. The service was great--friendly and informative but not intrusive--and we all really enjoyed the food. Everything was fresh and delicious. The presentation was very appealing. We also enjoyed the small desserts at the end of the meal--they are very fun but not a huge extra cost in calories or $. We would love to return to this restaurant soon.
The menu is limited. Ordered chicken whi ...
The menu is limited. Ordered chicken which was serviceable. Waitress was not paying attention, would walk away while still talking to us. Gave my husband my drink. Drop stuff and run. Some horrible keyboard playing singing bartender was yowling. His music and songs and voice did not match the setting at all. The desserts were pre made pudding type pre filled cups 👎🏽 I'm not going back there. The only thing I enjoyed was the skillet corn
We have patronized this restaurant and S ...
We have patronized this restaurant and Seasons 52 restaurants in Florida and up to now have found our experience to be 5 star. This experience was therefore disappointing-the service was quite poor and some of the food, particularly the lobster pasta dish, tasted as though it had been prepared hours earlier and reheated in a microwave, thus making the lobster too tough to eat.
If you want to impress your relatives or ...
If you want to impress your relatives or that special someone, this is a good place in North Bethesda. Nice little area close to Whole foods and 2 other good restaurants. The food is fantastic as the appetizers, wine, cocktails, and beer selections. A little pricey for an everyday place but definitely worth it for special guess.
We had a fantastic first dining experien ...
We had a fantastic first dining experience! Our waitress, Chloe, was attentive and knowledgable! We loved hearing the kitchen staff working respectfully together! Our food was cooked perfectly (a little under seasoned, but still great!). We will definitely return!
Overall this was a nice experience. The ...
Overall this was a nice experience. The food was tasty and well presented and the wait staff was excellent in all ways. We were disappointed in the piano player but this is just a preference thing and not necessarily due to a lack of talent. There was also a wedding reception/event being held in the bar where the piano player was and so, we were seated in a general dining room and listened over the speaker system. I had been before and dined in the bar, which provided a far greater and intimate experience of the jazzy/bluesy piano player. This is what I had expected when I made the reservations with my date. Anyway, I suppose a third visit could be in order!
Frankly- I was a little disappointed. Th ...
Frankly- I was a little disappointed. The restaurant is pricey- and the food wasn't that special. The service wasn't particularly attentive. Kind of felt like we were dining in a Chili's. The food didn't seem particularly fresh. In fact, their new non-alcoholic drink of the day utilizing a watermelon base, that the server was enthusiastic about , literally tasted like they had plucked the watermelon from the garbage. My sister diners were excited about the desserts. Meh.
It's a shame. It's a pretty place, and feels like it should be a special experience. But -- hate to say it-- just not worth it.
We made a last minute reservation throug ...
We made a last minute reservation through Open Table for 7:30 pm on Father's Day. It was a party of 10 (including kids). We arrived on-time but then had to wait 25 minutes for the table to be cleared and set as the restaurant was very busy. Our waiter was friendly and very helpful, however, we were all disappointed that it took an hour for our appetizers to begin to arrive. We were all famished by that late hour (9:10 pm). There was also much confusion over an order that one couple had decided to share. First, two orders were delivered to the table and one had to be sent back. Then, about 5 minutes later, two half-orders were delivered. More over, the entrée was delivered before the appetizers. We made the best of the situation and the food was delicious but given that we didn't finish until after 10 pm, it was not an experience anyone in our party would like to repeat.
We enjoyed a nice Father's Day dinner. ...
We enjoyed a nice Father's Day dinner. Two of us had the filet , which was very good and one of us had the sea bass, also good. We were seated in the bar area which is where I would not usually sit for a special occasion, but we enjoyed the piano player/singer and our server Michaela was very good and we enjoyed the overall experience. I don't usually eat dessert, but it's hard to resist having a little bit of sweet when the dessert are in mini glasses.
Hadn't been there in 6 months since the ...
Hadn't been there in 6 months since the last time I went we had to wait awhile to be seated for our reservation. This time was no different. 30 minute wait to be seated with reservation, manager was apologetic, hostess certainly was not. Seemed understaffed as our server was running around like crazy and constantly forgot about us. Was nearly a 3 hour dining experience so things didn't get better waiting for each course to come out. I'd probably not be back if it wasn't for the fact that they have a vegan menu, albeit mainly the same dishes just without an ingrediant rather than a substitution. The meat eaters at our table all were impressed by the food, only complaint I heard was the risotto being a little crunchy. The vegetarian sampler was a monochromatic beige of tofu carrots and potatoes. Didn't look appetizing but got thumbs up from the diners. Best thing of the night was the pricey cocktails.
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