About Seasons 52 - North Bethesda
Seasons 52 is a fresh grill and wine bar that offers a seasonally changing menu inspired by the appeal of a local farmer’s market. Seasons 52 sources ingredients at their peak of freshness and uses rustic cooking techniques, like brick-oven roasting and open-fire grilling over oak and mesquite wood to bring out the natural flavors of food. The menu is paired with an ever-changing international collection of more than 100 wines, with 52 available by the glass, along with exceptional signature handcrafted cocktails.
Open for lunch and dinner daily, with extended hours on the weekend.
If you are searching for a place to host your next group function, Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. For more information, visit our website at www.Seasons52.com.
American, Contemporary American
Hours of Operation:
Sunday Brunch: 10:00am - 1:00pm; Lunch Daily: 11:30am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm, Sunday: 10:00am- 9:00pm
Rockville Pike and Executive Drive
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Complimentary Valet - 2 hours during the day; 3 hours during the evening
Garage parking available on Marketplace Lane, complimentary for 2 hours, limited metered street parking available on Woodglen Dr. and Executive Blvd.
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
Whether you’re hosting a corporate event or a social celebration, we are happy to accommodate you. Our event coordinator will assist with every detail, ensuring you have all the amenities you require. Let us help make your event unforgettable.
Seasons 52 - North Bethesda Ratings and Reviews
Everything was wonderful from the flatbr ...
Everything was wonderful from the flatbreads to the ambiance to the mini indulgences. Our server, Princess, did a great job! Seasons 52 is truly a neighborhood gem along the Rockville pike.
We have patronized this restaurant and S ...
We have patronized this restaurant and Seasons 52 restaurants in Florida and up to now have found our experience to be 5 star. This experience was therefore disappointing-the service was quite poor and some of the food, particularly the lobster pasta dish, tasted as though it had been prepared hours earlier and reheated in a microwave, thus making the lobster too tough to eat.
not a killer, regular food, the experie ...
not a killer, regular food, the experience was nothing out of the ordinary.
Excellent food and service. Live piano ...
Excellent food and service. Live piano music was an unexpected plus, too.
If you want to impress your relatives or ...
If you want to impress your relatives or that special someone, this is a good place in North Bethesda. Nice little area close to Whole foods and 2 other good restaurants. The food is fantastic as the appetizers, wine, cocktails, and beer selections. A little pricey for an everyday place but definitely worth it for special guess.
Dinner was great on the 25th. Came ba ...
Dinner was great on the 25th. Came back on 26th for brunch. Eggs over done then runny; brunch for everyone else mediocre. Loved the salmon for dinner
We had a fantastic first dining experien ...
We had a fantastic first dining experience! Our waitress, Chloe, was attentive and knowledgable! We loved hearing the kitchen staff working respectfully together! Our food was cooked perfectly (a little under seasoned, but still great!). We will definitely return!
Overall this was a nice experience. The ...
Overall this was a nice experience. The food was tasty and well presented and the wait staff was excellent in all ways. We were disappointed in the piano player but this is just a preference thing and not necessarily due to a lack of talent. There was also a wedding reception/event being held in the bar where the piano player was and so, we were seated in a general dining room and listened over the speaker system. I had been before and dined in the bar, which provided a far greater and intimate experience of the jazzy/bluesy piano player. This is what I had expected when I made the reservations with my date. Anyway, I suppose a third visit could be in order!
Frankly- I was a little disappointed. Th ...
Frankly- I was a little disappointed. The restaurant is pricey- and the food wasn't that special. The service wasn't particularly attentive. Kind of felt like we were dining in a Chili's. The food didn't seem particularly fresh. In fact, their new non-alcoholic drink of the day utilizing a watermelon base, that the server was enthusiastic about , literally tasted like they had plucked the watermelon from the garbage. My sister diners were excited about the desserts. Meh. It's a shame. It's a pretty place, and feels like it should be a special experience. But -- hate to say it-- just not worth it.
As always, a beautiful meal in a beautif ...
As always, a beautiful meal in a beautiful place with wonderful food and fab service!
Food was wonderful. Service was great. ...
Food was wonderful. Service was great. Will be our spot for dinner before Strathmore events.
We made a last minute reservation throug ...
We made a last minute reservation through Open Table for 7:30 pm on Father's Day. It was a party of 10 (including kids). We arrived on-time but then had to wait 25 minutes for the table to be cleared and set as the restaurant was very busy. Our waiter was friendly and very helpful, however, we were all disappointed that it took an hour for our appetizers to begin to arrive. We were all famished by that late hour (9:10 pm). There was also much confusion over an order that one couple had decided to share. First, two orders were delivered to the table and one had to be sent back. Then, about 5 minutes later, two half-orders were delivered. More over, the entrée was delivered before the appetizers. We made the best of the situation and the food was delicious but given that we didn't finish until after 10 pm, it was not an experience anyone in our party would like to repeat.
Great food - but the food and drinks too ...
Great food - but the food and drinks took a while to come
We enjoyed a nice Father's Day dinner. ...
We enjoyed a nice Father's Day dinner. Two of us had the filet , which was very good and one of us had the sea bass, also good. We were seated in the bar area which is where I would not usually sit for a special occasion, but we enjoyed the piano player/singer and our server Michaela was very good and we enjoyed the overall experience. I don't usually eat dessert, but it's hard to resist having a little bit of sweet when the dessert are in mini glasses.
Hadn't been there in 6 months since the ...
Hadn't been there in 6 months since the last time I went we had to wait awhile to be seated for our reservation. This time was no different. 30 minute wait to be seated with reservation, manager was apologetic, hostess certainly was not. Seemed understaffed as our server was running around like crazy and constantly forgot about us. Was nearly a 3 hour dining experience so things didn't get better waiting for each course to come out. I'd probably not be back if it wasn't for the fact that they have a vegan menu, albeit mainly the same dishes just without an ingrediant rather than a substitution. The meat eaters at our table all were impressed by the food, only complaint I heard was the risotto being a little crunchy. The vegetarian sampler was a monochromatic beige of tofu carrots and potatoes. Didn't look appetizing but got thumbs up from the diners. Best thing of the night was the pricey cocktails.
We ate at Seasons 52 for Father's Day. ...
We ate at Seasons 52 for Father's Day. We chose it because of the variety on the menu which is good for my kids. However, the service was average, it was extremely noisy, and the food was fair. The restaurant was understandably busy for the holiday, but it did not seem that the restaurant had prepared adequately for the totally foreseeable busy evening.
We are previous customers. Our last tri ...
We are previous customers. Our last trip to Seasons 52 was on Father's Day. The food was not as perfect as in the past. Maybe it's because it was so busy that day on Father's Day. Hopefully our next visit will be better.
Fathers Day. Service was horrible and it ...
Fathers Day. Service was horrible and it was the last time I was there. It appears they book many more tables than they can accommodate. Huge crowd in waiting area, then slow service.
Everything and everyone were perfect! H ...
Everything and everyone were perfect! Highly recommend!
Seasons 52 specializes in using seasonal ...
Seasons 52 specializes in using seasonal ingredients in their daily offerings on the menu. One of the specials when we were there was asparagus soup with a lemon chantilly cream. It was outstanding! The lobster and mozzarella flatbread was also good, but not as outstanding as the soup. My favorite part of the menu is dessert. They offer "mini indulgences" - small creamy desserts in a parfait glass - that are just enough to finish off a meal with something sweet. There is a good selection to choose from. The key lime is my favorite so far.
Many would disagree, BUT, I do prefer ...
Many would disagree, BUT, I do prefer restaurants that list calorie counts on their menus! Seasons 52 does. Thank you! The quality of the food is good, if somewhat underseasoned. For example, the rack of lamb, while a generous portion, needed more herbs, garlic, etc. Enjoyed the Meyer lemon and ricotta filled ravioli. The risotto that accompanied the wild salmon was lacking creaminess. Scaled back calorie-wise, but that also scaled back flavor and texture. Really like the mini dessert portion sizes.
The small plates were a wonderful option ...
The small plates were a wonderful option! Great deals during happy hour! I highly recommend the duck lollipops (if you like spice), and the scallops were also to die for!!!
The background music was too loud to per ...
The background music was too loud to permit conversation. The food was good as was the service.
I was impressed that they had a vegetari ...
I was impressed that they had a vegetarian menu. We are both vegetarian and that is hard to find.
The service from our waitress Princess w ...
The service from our waitress Princess was exceptional. When Iadey reservation and called the restaurant before I arrived they had all of the special notes correct : anniversary celebration and my wife is allergic to sulfites and alcohol. Reiterated that to our waitress and manager. Kitchen got it completely WRONG. Bought another steak back and it wasn't right. They comped the meal and the chef gave us a gift card for a future meal. Great service just didn't follow instructions.
It was a fun evening with my friends!
They are very sweet to offer me a free dessert and a small glass of Champagne since I was celebrating my Birthday! We sat in a booth in the bar area and listened to some great music!!
Food was excellent. Portion of small pl ...
Food was excellent. Portion of small plate was smaller then the last time I had the same thing( Kona lamb chops)
The food is both healthy and tasty. We e ...
The food is both healthy and tasty. We enjoyed 2 flatbreads--lobster and steak--and the lemon ricotta ravioli for apps. The rack of lamb and salmon were delicious mains. We sampled several of the "desserts for one". Alex Broder, a manager, was extremely helpful and made our experience even more enjoyable.
Brunch selections are very limited, although, the regular lunch menu is also available. I still love this restaurant. Everything I have eaten here is delicious. Especially, the mini key lime dessert! The wait staff are all very friendly and attentive.
We went there for our 33rd anniversary and had a wonderful time. The food was excellent, the wine was great and the extra touches for our anniversary were very special.
Service and food was great. Air conditio ...
Service and food was great. Air conditioning made us all freezing. We kept on getting different answers to why it was so cold. Nobody did anything about it.
A step above
The food is sublime - and who wouldn't feel good about leaving sated AND healthy? I love the seasonal, farm to table style. The ambiance of live music wafting through from the bar. But Season's 52 is so much more than that, its the extra care that goes into everything, the gentility and manners of a by-gone era, the warmth of hospitality. It's the easy casual elegance of how everything is done from the sommelier's recommendations to the hostess greeting you by name. This is definitely one of my favorite places to eat.
Seasons 52 is very overpriced. Because t ...
Seasons 52 is very overpriced. Because the portions are small, it's necessary to order several courses. The food varies considerably in quality from visit to visit . There's just something stake and wrong with the restaurant right now.
Hard to Go Wrong Here
This was only our second visit in 5 months but we love this place! Food is excellent quality, service and ambiance are friendly. Wines are affordable - you can even try before you buy. Have had the scallops twice now and, besides being a generous portion, they are impeccably prepared. We dine out infrequently because we love to cook ourselves, but if we decide to go out, this is at the top of the list for casual, but very nice, dining.
Fish and salad were excellent. Coffee a ...
Fish and salad were excellent. Coffee and wine very good. Desserts poor - would rather have as Frozen Ring-Ding, but dessert is not why we go to Seasons 52. See you soon.
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