About Seasons 52 - Naples
Seasons 52 is a fresh grill and wine bar that offers a seasonally changing menu inspired by the appeal of a local farmer’s market. Seasons 52 sources ingredients at their peak of freshness and uses rustic cooking techniques, like brick-oven roasting and open-fire grilling over oak and mesquite wood to bring out the natural flavors of food. The menu is paired with an ever-changing international collection of more than 100 wines, with 52 available by the glass, along with exceptional signature handcrafted cocktails.
Open for lunch and dinner daily, with extended hours on the weekend.
If you are searching for a place to host your next group function, Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. For more information, visit our website at www.Seasons52.com.
Naples, FL 34108
Contemporary American, American
Hours of Operation:
Sunday Brunch: 10:00am - 1:00pm
Lunch Daily: 11:30am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Valet service is only offered in the evenings.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
Whether you’re hosting a corporate event or a social celebration, we are happy to accommodate you. Our event coordinator will assist with every detail, ensuring you have all the amenities you require. Let us help make your event unforgettable.
Seasons 52 - Naples Ratings and Reviews
We had a 6:45 reservation and weren’t seated until 7:20. The waiting area was crowded and there was very little room to stand and it was too loud to hold a conversation . Would strongly recommend they are truer to the reservation time. Other than that the food, waiter were fine.
This was our third visit in the last month. We were disapointed. So much went wrong. Cold food arriving at the table, average quality of entrees and reservation problems. The place is turning into a big chain. They need to be careful and pay attention to details.
We ate dinner here with friends who had never been to Season's 52
They loved it!!
Always love the entree & appetizer
I Ordered from the diary free menu
Lots of choices
Sea Bass was excellent, as was the salad with pear
Came back the next night with a friend also who had never been. She had the Rainvow Trout & salad with the pear
She loved it!!
She will be returning with her husband
It’s still one of our favourite restaurants in Naples because of its Salmon plank and trout dish. Both good portions of fish and cooked perfectly. However there is a but which I’ve mentioned in reviews over and over and it’s still not being picked up on by the restaurant. The vegetables with both dishes are totally uninspiring . With the trout last night they gave me a plate which was colourless because they serve what they call Heritage carrots, they look like a non appetising grubby root vegetable that is hard and pretty tasteless . Then crushed potatoes again the same brown colour to everything else and quite uninspiring and often quite hard. I mentioned this to the lady who served who at least told me to ask for substitutes to any of the vegetables on either dish. Next time I will definitely change the veg. The other good thing about Seasons is the puddings. Small easy to eat at low price beautifully presented and taste delicious. Clever idea as most customers will try a pudding/ sweet as it’s low cost and looks fantastic.
Please Seasons try giving your vegetables and sides more imagination and put colour on your plates . Greens and orange colours make the plate look far more appetising. David Room.
Always excellent choice for us in North Naples. Great management that always knows our preferences--and excellent example of Darden done right. Great service from Gigi in the bar area. We always love the shishito peppers, chilean sea bass, soup, mushroom salad and of course a damn good wine list.
Seasons 52 is my favorite overall restaurant in Naples. It has a modern, yet elegant and warm, ambiance that you don't find in many places these days. The menu offers something for just about everyone and has seasonal specialties. Consistently, the food is good, the service above average, and the prices reasonable. In the unlikely event something does not meet your expectations, the staff does its best to take care of the problem.
I’ve been a frequent Patron at seasons , and decided to try something different . I had the pork tenderloins . They were over done , some pieces charred . We also had the mushroom flatbread and most of it was burnt and black, never had a flatbread that burned before . Also had a Pinot Noir , should have sent back. So disappointed tonight . Staff is always amazing .
Seasons 52 has become our favorite restaurant in the area. The farm to table aspect is one of the things we love. The grilled artichoke isn’t my favorite and I am willing to drive to get it. Seth is the general manager and after spending many years in the restaurant business I appreciate his personal contact with his guests and the professional staff he has collected and trained. A mature staff with lots of experience and personality. The wine list is also a big draw with lots of reasonably priced options. Overall it’s a must for people who love to eat out.
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