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Treat Dad for Father's Day Sunday, June 17. Enjoy seasonal entrées paired with craft beer and local spirits. Reserve now.
Sunday, June 17, 2018
See availability for bonus point tables
Sun 4:00PM - 5:00PM 8:30PM - 9:00PM
Mon - Thu 4:00PM - 5:00PM 8:30PM - 10:00PM
Fri - Sat 4:00PM - 5:00PM
We usually love going to Seasons but were disappointed in the quality of the food and the service. My husband had the tuna which was fishy and the sides were tasteless. I had the salmon which was delicious but the vegetables were inedible. The server was rarely to be seen and our water glasses were never refilled.
Amazing! Booked reservation with open table 38 minutes before my reservation time. Told them it was my anniversary, had a hand written card wishing me a happy anniversary with thank you for dining in.Service was impeccable! Food beyond expectations. Will be back 100%
Great food - great value - great selection. I recommend the Southern Style Shrimp and Grits or the Filet Mignon.
Probably the best meal we have had at seasons 52. It was outstanding!
We had another enjoyable evening with friends at Seasons 52. The bar is very comfortable and service was prompt. Our dinner server was knowledgeable and attentive. She had a good sense of humor too.
All 6 of our meals were terrific. We didn’t have to wait too long & everyone was cooked as we liked it.
We’ll be back.
This is our favorite restaurant in Naples. The food is terrific and portions are always just right. The emphasis on healthy eating is something we truly appreciate. They have done a great job of creating a very enjoyable atmosphere as you can have a normal conversation with each other without having to raise your voice even with a full crowd. The service staff are always pleasant and attentive.
Great as usual...probably the most impressive part is the service. Fast, effective, courteous. The cuisine remains interesting with the seasonal menu. A go-to restaurant.
Our favorite restaurant in Naples! Server was excellent and the meal just perfect. We wanted to eat light and this is the best destination for small plates as well as full entrees.
We arrived at the restaurant 10 minutes early for our 12:45 PM brunch reservation and checked in with the hostess and she noted this on her reservation sheet. Yes it was Mother's Day and quite busy. We were told that they were working on clearing a table. At 1:15 I inquired about our table and was asked if we had checked in. It was as if they had never seen us before. Needless to say we were not about to be seated. I spoke with a manager, who apologized and did work on a table for us - 10 minutes later we were seated. The restaurant offers brunch - which we had intended to do. However we were informed by our waitress that brunch ended at 1:00 and that the kitchen wouldn't accept brunch orders, given that it was now 1:30. Certainly it was not our fault that we were not seated until 45 minutes after our reservation time. No other apology or offer to compensate for the terrible service and inconvenience. We did order two courses - salads/apps and entrees. The entries and salads/apps came out in no particular order or came out the same time. We had three kids in our party and by the time the food arrived they were totally ready to bail out - which we did a quickly as possible.
This was a Mother’s Day occasion. Restuarant was packed with people but our reservation was right on time.
We celebrated Mother's day with a brunch here at Seasons 52. We were very surprised at the variety of options on the menu, and our waitress (Beatrice) was very accommodating. We had lots of questions and she thoroughly explained the offerings and as a result, our 8 year old son, had, not one, but two Flatbread entrees, and in his own words, he can't wait for his next visit as these were amazing.
Thanks for a great Sunday brunch.....the Deforte Family
Fabulous young lady Reagan was our server on Mother’s Day! She was very knowledgeable about our menu, offering great suggestions and very attentive, checking back with us making sure everything was to our liking❣️Thank you Reagan for making our visit delightful and our choices delicious!!
Wonderful Mother’s Day brunch!!
Mothers Day brunch
I should learn not to go to places like this for a holiday. Mother’s Day Brunch offerings were sparse. Every entree, except for the French toast, which was made with a liquor (no thank you), either had milk products or onions. I cannot eat either of these things.
I ordered eggs Benedict without the sauce. It was passable. However the home fries that came with this, were awful. Needless to say, I left hungry.
The eggs baked with chorizo and peppers was excellent. Very nice flavor and a good amount of spice. The homefries were way too cooked. They were more smashed potatoes. Way too soft. Bloody Mary is a nice size and reasonably priced
Our table was very drafty and cold. Our server offered to move us, but then she seemed to have a negative attitude when she did & complained she was inattentive, because she had too much to do.
More positively, I had a question about the menu, and she got the chef to come over.
All in all an ok experience
Another excellent meal at Season's 52. Lovely atmosphere, good service, excellent food. The only thing I have to say is the prosciutto salad was disappointing. A lot of arugula with very little balsamic vinegar. Asparagus were stalks, cut 1/4 inch length which were lost in the salad. The prosciutto "chips" had no flavor. I would recommend using whole asparagus, do not "toast" the prosciutto, and the burrata portion was very small. I never have a plate taken away that isn't wiped clean, but the salad went back pretty much untouched. One can only eat so much "undressed" arugula!
Everything is very welcoming from yhe moment you step inside. Food was great and timeliness of server was spot on!
Great evening celebrating a graduation. Food was excellent as was the service
My husband and I both chose the 3 courses for $29 option. We each had the asparagus soup. It was good but nothing special. My tuna was cooked to perfection but it, and the accompanying slaw and black beans, were bland. My husband reported that his scallop entree was good but also somewhat bland. Our “mini” desserts, which constituted the 3rd course, were both delicious - cheesecake and peanut butter/chocolate. The service was good and we like the atmosphere. We’ve eaten here before and liked our meal selections better other times. We will go again.
Sat at booth by the bar. Nice ambiance and comfortable. We were able to enjoy Happy Hour prices on drinks and had the special Spring Menu.
Everything was fresh and delicious. I would recommend it.
We love Seasons 52 food! Can't say the same for the service. Our waitress kept disappearing and we wondered if she had gone home. Her comment was she had to cover a big area of the restaurant. It was 9:00 p.m. and the restaurant was empty. Was this the managements fault or was she just off doing her own thing? Either way it was truly annoying and the restaurant lost out on additional drinks, coffee and desert because we had been there to long and ready to go.
This restaurant is always a great choice. I'm glad they serve reasonable portions and everything is delicious. The Spring special is worth trying and it's a great value. Our serve was wonderful!
Very enjoyable last minute decision to go out to dinner. The Spring Special menu was perfect
This is a great place to celebrate a special occasion . The menu has wonderful choices for all types of special needs diet. The service was wonderful. Would highly recommend Seasons 52
Excellent meal! Happy Spring pricing deal. Well worth the meal. Delicious!!
I choose your restaurant based your friendly, professional ambience! Food was excellent, with talented chefs to waiters. Great evening
Somewhat crowded and louder than we have experienced before. Food was good
Consistently great quality and service
We always enjoy Seasons 52. The food is super. Service is very good. Love the artichokes and whole head of cauliflower. Trout is excellent. Fun small desserts.
Went for my Mother-in-law’s Birthday. The service was absolutely terrible. We were one of only three or four tables in there at 1pm on a Saturday. Twice we had to get up and go find our waitstaff.
Was visiting Naples from Toronto and went to Seasons 52 as a family on a recommendation from a local. Food was fantastic - flatbread best ever. Our server, Matthew was very knowledgeable and attentive. Even though the restaurant was very busy, service was excellent. Did fixed price menu which was an incredible value for the money. Definitely a must if you're in Naples!
A birthday lunch.
We both had the potato leek soup and a half braised rib flatbread. This was followed by a mocha desert that was really delicious. Everything was excellent. We love this place.
Of the 3 vegan entrees on the menu, one was not available. Always go here for the vegan menu.