About Seasons 52 - Indianapolis
Indianapolis, IN 46240
Seasons 52 is a fresh grill and wine bar that offers a seasonally changing menu inspired by the appeal of a local farmer’s market. Seasons 52 sources ingredients at their peak of freshness and uses rustic cooking techniques, like brick-oven roasting and open-fire grilling over oak and mesquite wood to bring out the natural flavors of food. The menu is paired with an ever-changing international collection of more than 100 wines, with 52 available by the glass, along with exceptional signature handcrafted cocktails.
Open for lunch and dinner daily, with extended hours on the weekend. Join us for Sunday Brunch every Sunday from 10am-1pm.
If you are searching for a place to host your next group function, Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. For more information, visit our website at www.Seasons52.com.
American, Contemporary American
Hours of Operation:
Sunday Brunch: 10:00am - 1:00pm; Lunch Daily: 11:00am - 4:00pm; Dinner: Monday - Friday: 4:00pm - 10:00pm, Saturday: 4:00pm - 11:00pm, Sunday 10:00am- 9:00pm
Keystone Crossing and 86th Street
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
We offer complimentary valet service.
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
Whether you’re hosting a corporate event or a social celebration, we are happy to accommodate you. Our event coordinator will assist with every detail, ensuring you have all the amenities you require. Let us help make your event unforgettable.
Seasons 52 - Indianapolis Ratings and Reviews
The meal was very tasty, but the portion ...
The meal was very tasty, but the portions were much smaller than expected. Overall much to expensive for the amount of food received. It was a special occasion and we had a $75 gift card that only covered a little over 60% of the meal and tip. The restaurant was very noisy & the waitress was only partially encaged in her job. It was a fair experience and we will not be going back.
We really enjoy 52 bc the food is fresh, ...
We really enjoy 52 bc the food is fresh, local and healthy. We have gluten free family members and the restaurant always accommodates those needs. Our last experience was a disappointing- our special son-in-laws birthday. The food was excellent. Our appetizers and salads came and then we waited 40 minutes for our entres. We wee a party of 5. This was on a Sunday afternoon- a 4:00 pm reservation- the restaurant was not busy and others who came in after us were served before us! No explanation was really given except there had been a computer glitch! No offer was made to "make things right ". This is not the 52 we have come to expect. Disappointing........
We arrived a bit after the regular lunch ...
We arrived a bit after the regular lunch hour and got a booth in the bar area, which is quieter than the dining room. My husband had the trout and the butternut squash soup and I had a half flatbread and salad; we both had a tiny dessert. All of our food was very good, and Chad gave us great service as well. We will return every time we are at Keystone at the Crossing.
Service was wonderful! This was my firs ...
Service was wonderful! This was my first time eating there, but my hometown friend recommended it as a place we could get a late evening NYE dinner. Unfortunately, we were both disappointed with our entrées, but it was likely a "one-off" since she did recommend the place and has been happy with food/experience there previously. Bartender was a sweetie, and when I snarked (trying to be funny) about putting a maraschino cherry in my friend's Midori sour, he gave me a dozen+ of them in a little glass. Wait staff were all amazing. I noticed the outstanding service, and in spite of being NYE night and they were full.
Notes on the food: friend's filet came with a mashed potato side that tasted very earthy, she didn't care for it, said it tasted moldy. I also tasted the potatoes and I didn't mind the flavor but I understood what she was saying. She had an odd (too fatty) cut for her filet steak.
I had the crab wedge salad for entrée salad and I'm not a picky eater at all, but I didn't finish a SALAD (pretty sure that's never happened before in 20+ years of eating out several times a month in similar establishments) because I just didn't care for it at all. Didn't care enough to order a replacement because I had enjoyed my tuna tartare appetizer, but... just felt that the combo of uninspiring big-piece-cuts of Iceberg lettuce with a little bit of shredded, bland crab here and there and some uncooked (possibly marinated, but not enough for me to really tell)chunky cuts of root veggies... just not a good dish, imo. Perhaps due to the big NYE crowd, the better crab was gone by the time we ordered for our 10:30pm dinner? This was the least appetizing entrée salad I think I've ever had. I've had $4 garden salads from dives that were much tastier than this one.
The service was outstanding, the tuna tartare appetizer was delicious and filling, and I should've sent my entrée salad back to give the kitchen another shot. ?
We were a little disappointed in the slo ...
We were a little disappointed in the slow service. It took a long time to get our food. I know there were a lot of extra people in the restaurant and there should have had extra servers. Your coffee is awful. It tastes like water. I told them they need to use less water with organic coffee.
My wife has celiac disease and is gluten ...
My wife has celiac disease and is gluten-sensitive. The past two times she has ordered the gluten-free cedar plank salmon. Later that night and for some days afterwards she has had abdominal issues. This causes me to wonder if the grill being used is truly dedicated gluten-free or if the staff is missing the gluten-free necessity of this dish since there is a non-gluten free version as well. Of course with these issues one can never be certain as to the cause. However, both times we have eaten here she has had problems.
Seasons 52 is one of our favorite restau ...
Seasons 52 is one of our favorite restaurants in the Indy area. We love the seasonal food and special menus. We have been here for special occasions (chef's table) and everyday eating and have never been disappointed.
Pleasant surroundings and ample space fo ...
Pleasant surroundings and ample space for private fine dining. Enjoyed the crab cake appetizer. Bay scallops were superb. Many different craft cocktails and wines to choose from, but don't forget to ask about cost per glass for the recommended wine pairings. I must say, I was a bit surprised by same, but overall experience was very good. Would highly recommend and will return.
We dine here every few months and always ...
We dine here every few months and always enjoy it. This time we missed having the entertainer in the bar (Frank Bradford). I found out that was eliminated in mid-September. Also, my husband's filet was a bit over-cooked this time and he said the broccolini was not very hot. He should've sent it back but we were with a couple we hadn't seen in a while so he didn't want to disturb our conversation. Otherwise, our meals were very good and the service was all we needed. We will return and always recommend Seasons 52 to others.
My wife and I went to celebrate my birth ...
My wife and I went to celebrate my birthday. My wife had the shrimp and grits and I had the filet mignon and both were excellent. Christiann was our server and did a great job explaining the shrimp and grits. We had the chicken flatbread as an appetizer. Everything was great and already making plans to go back.
We were celebrating my sister-in-law's b ...
We were celebrating my sister-in-law's birthday. The food, drinks, and service were excellent. We visit Seasons 52 frequently because portion sizes are perfect, and the dessert shots are amazing. It's a great place for celebrating anything - including life in general!
I always enjoy Seasons 52. The service ...
I always enjoy Seasons 52. The service is outstanding and the food choices are vast. Love the fact that they give the caloric content on everything. My only complaint is that I couldn't make a reservation for only 1 on Open Table. If I pulled up the list, there were plenty of openings for 2 people, but if I requested 1, it said there was nothing available. I just made a reservation for 2 to get around it and then showed up as a single. But it feels as though they don't want a single taking up a table. Not very friendly for a business traveler. I sensed the hostess wasn't very pleased about the fact that I was just one rather than 2, but past that I was treated very well by the servers, etc.
Christiann is the best server in the uni ...
Christiann is the best server in the universe. I wish she could be my server at every restaurant I ever go to in the future because now the bar has been set so high that all future dining experiences will be below the lunch I had here. She should be getting the best schedule and the best sections in that restaurant. Chef Bill cooks the most amazing food I've ever tasted and Barb is super fantastic.
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