About Seasons 52 - Indianapolis
Seasons 52 is a fresh grill and wine bar that offers a seasonally changing menu inspired by the appeal of a local farmer’s market. Seasons 52 sources ingredients at their peak of freshness and uses rustic cooking techniques, like brick-oven roasting and open-fire grilling over oak and mesquite wood to bring out the natural flavors of food. The menu is paired with an ever-changing international collection of more than 100 wines, with 52 available by the glass, along with exceptional signature handcrafted cocktails.
Open for lunch and dinner daily, with extended hours on the weekend.
If you are searching for a place to host your next group function, Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. For more information, visit our website at www.Seasons52.com.
American, Contemporary American
Hours of Operation:
Sunday Brunch: 10:00am - 1:00pm; Lunch Daily: 11:00am - 4:00pm; Dinner: Monday - Friday: 4:00pm - 10:00pm, Saturday: 4:00pm - 11:00pm, Sunday 10:00am- 9:00pm
Keystone Crossing and 86th Street
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
We offer complimentary valet service.
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
Whether you’re hosting a corporate event or a social celebration, we are happy to accommodate you. Our event coordinator will assist with every detail, ensuring you have all the amenities you require. Let us help make your event unforgettable.
Seasons 52 - Indianapolis Ratings and Reviews
The lunch was delicious and we really lo ...
The lunch was delicious and we really loved the fig and bacon flatbread. We were celebrating a couple of birthdays and our waitress was extremely kind so everyone's dessert was on the house. It was a wonderful way to end the meal!
We arrived for lunch at 1:45 p.m. so the ...
We arrived for lunch at 1:45 p.m. so there were several booths in the bar area, which is much quieter as a rule than the dining room. We had great service from Chad, and our food was excellent as usual. The fresh sweet corn ravioli and soup and the black bean and corn salad were terrific seasonal offerings. It was not as cold as usual in the bar area, which we were very happy about. The only problem was that our food was very slow to come out of the kitchen, which is unusual for this restaurant. We will return to eat here every time we are in the area.
This is one of our long-time favorite re ...
This is one of our long-time favorite restaurants. The food was excellent as usual - especially the trout. The watermelon tomato salad was surprisingly good. However, sometime later when we were redeeming our Opentable points, we were surprised to learn that Seasons 52 is no longer a restaurant where we can use Opentable rewards. That is disappointing. If you secure a 1000 point reservation at this restaurant, apparently you will need to use your rewards elsewhere.
All of our food was delicious! I really ...
All of our food was delicious! I really enjoyed the trout and roasted vegetables. The staff was extremely helpful describing the drink selections and giving recommendations. The ambiance was warm, inviting, and laid back. I would go back in a heartbeat.
Food was overall pretty good. Very good ...
Food was overall pretty good. Very good quality pepperoni on the pizza. The Jalepeno appetizer was good in concept but peppers were raw. More roasting needed. Waitress was quite nice but someone hasn't taught her the job well. I put that on the manager. As other reviewers on trip advisor had commented, it was the service, not just the food that was a problem.
I loved the ambiance and the food. The s ...
I loved the ambiance and the food. The service was okay. We went late so the restaurant was empty. Our server was very nice but we had to ask for dessert and ask twice for a drink refill. Maybe she was busy doing something else and she forgot but again it was late (935pm) when we arrived.
This was my favorite kind of restaurant. ...
This was my favorite kind of restaurant. Interesting and unusual food and drink, fairly moderate prices, very nice to feel special but casual enough not to be stuffy. Our cocktails were a generous size and very creative. The grilled artichoke appetizer was delicious with plenty to share. Salads were unusual and delicious. Entree was cooked perfectly. Friendly service with the perfect amount of attention. We will be back!
We had our usual flatbread as an appetiz ...
We had our usual flatbread as an appetizer, and then tried two things from the new summer menu--the corn soup and the corn ravioli. Both were terrific. The crème brulee mini indulgence dessert was very watery, as if it had been out of the refrigerator too long. Our server was Carrie and she was great--very attentive, efficient, and friendly. The air conditioning was too cold, but we have come to expect that and we bring a wrap.
This is our "go-to" restaurant for a rea ...
This is our "go-to" restaurant for a really nice evening. We try to get there at least once every two or three months. This time, it was for our anniversary. A small champagne greeted us as well as a card congratulating us. The hostess told me she had made sure we would be seated at our favorite booth (and we were). The food was just terrific--as it always is. Our server treated us to dessert. The chef came out to chat. Once you have read this you will know why we love Seasons 52 in Indianapolis.
It was my first time dining there. it wa ...
It was my first time dining there. it was delicious. I would definitely recommend it to all of my friends. The cedar plank salmon was perfect. The portion was just right. I loved the mushroom appetizer. The desserts were the perfect size. We ordered a few. Great way to try as many as you want.
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