About Seasons 52 - Cincinnati
Seasons 52 is a fresh grill and wine bar that offers a seasonally changing menu inspired by the appeal of a local farmer’s market. Seasons 52 sources ingredients at their peak of freshness and uses rustic cooking techniques, like brick-oven roasting and open-fire grilling over oak and mesquite wood to bring out the natural flavors of food. The menu is paired with an ever-changing international collection of more than 100 wines, with 52 available by the glass, along with exceptional signature handcrafted cocktails.
Open for lunch and dinner daily, with extended hours on the weekend.
If you are searching for a place to host your next group function, Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. For more information, visit our website at www.Seasons52.com.
American, Contemporary American
Hours of Operation:
Monday - Thursday
Lunch 11:00 am - 4:00 pm
Dinner 4:00 pm - 10:00 pm
Friday - Saturday
11:00 am - 11:00 pm
1:00- 4:00 Lunch
4:00 pm - 9:00 pm Dinner
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Complimentary valet available to all Seasons 52 guests.
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine, Wine Bar
Whether you’re hosting a corporate event or a social celebration, we are happy to accommodate you. Our event coordinator will assist with every detail, ensuring you have all the amenities you require. Let us help make your event unforgettable.
Seasons 52 - Cincinnati Ratings and Reviews
Always excellent food. They were extreme ...
Always excellent food. They were extremely busy while we were there. Overall service was good but some small details overlooked have never happened before such as my sister-in-law asking several times for sweetner.
This was our fourth visit to Seasons 52 ...
This was our fourth visit to Seasons 52 at Rookwood Commons. The quality of the food is not consistent. We've had a couple of nice meals and a couple of mediocre meals. Our meal on 23 July 2016 was mediocre. This restaurant has a nice ambience. It's a nice place to sit. The staff is very nice. However, the food itself is hit-or-miss.
My only other complaint would be that we have always had to wait despite having reservations. I think we have been seated usually about 10 minutes after our reservation time. That's been pretty consistent.
I have been to Seasons 52 many times and ...
I have been to Seasons 52 many times and have always had a delicious meal. The wine menu is good. The white wine I usually order by the glass is only available by the bottle right now, but the waitress was more than happy to go ask their wine expert about a suitable alternative, which was a very good choice. The lobster flatbread pizza is currently one of my favorites. I decided to pair it with the seasonal corn skillet, which was a wonderfully mixed with bacon and topped with cheese. Dessert was delicious and always the perfect size.
My friend and I picked Season's 52 and w ...
My friend and I picked Season's 52 and were extremely happy with the service. I don't remember our male waiter, but he checked on us several times but was not intrusive.
The restaurant was a great place for my friend and me to catch up.
Our server was mediocre and gave us a bi ...
Our server was mediocre and gave us a bill that showed, on my review, that she had charged us double what it should have been. Her excuse was that "my manager was going to fix that, and I should have checked before I brought the bill". We have enjoyed this restaurant many times in the past, and this was our first bad experience. I assume that it was a single "bad day" and will try it again.
We have been to seasons 52 many times .. ...
We have been to seasons 52 many times ....it is one of our faves. the couple we were with were very disappointed with the salad they ordered. i dont remember the official name but it was supposed to have heirloom tomatoes and avocado....it was almost only lettuce. in fact, they asked if it was mostly lettuce and was told no. i think we saw one tomato and maybe a few avocado pieces. i believe though it is tasty it is misrepresented on the menu. our server tried her best to make amends bringing them a tomato/avocado salad and not charging for dessert. i had the lobster pappardale, one of my favorites and i couldn't even get the lobster out of the shell it was so overcooked.
From the time we sat down we had an exce ...
From the time we sat down we had an exceptional experience. It was our first time at Seasons 52 and will definitely be back. The service was outstanding - given an Amuse Bouche that started the meal out and we ordered a nice bottle of wine to go with the Copper River salmon and short ribs. They offered to split the meals so we each got half of each entrée. Small desserts were a perfect bite to end the meal.
Our server, John, did a great job. I ha ...
Our server, John, did a great job. I had requested an outside table, but none were available, so we were seated in room with glass doors that could be opened. The room was cold, like most restaurants, and John opened an additional door next to us in an effort to bring in more outside air. Our meal was very good...stuffed mushrooms appetizer, salmon for my wife, trout for me. The small desserts were perfect...just enough. We will definitely be back.
Seasons 52 once again delighted us with ...
Seasons 52 once again delighted us with well prepared fresh food choices, service that was outstanding, and live entertainment that really helped bring the evening to a high level. Highly recommend. Be sure to arrive a few minutes early, as parking is limited - valet parking is usually available.
A, all the way in service, food and atmo ...
A, all the way in service, food and atmosphere. We requested Tyler to be our server and the host team in seconds arranged it. Management gave special toasts and treats in honor of an anniversary. We like that they know we come to dine and pace the courses. We enjoyed multi courses but for lunch or even for a light dinner the skirt steak salad is a winner.
We enjoyed our food and thought it was e ...
We enjoyed our food and thought it was excellently prepared. Nice wine, reasonable price. The weather was nice enough to have the doors open, and some people were dining outside. We sat inside yet were close enough to the open doors to feel an occasional outside breeze. Our server was excellent also. There when we needed him, yet he did not hover. It was such a nice night we sat and finished our wine after dinner. And had those small desserts that were delightful! We had not eaten there in a long time and feel better about it than the first time or two we dined there. We will go back again soon. Enjoyed the live music very much too.
The food was very good. My wife had a lo ...
The food was very good. My wife had a lobster pasta dish and I had shortribs and we both enjoyed them. We had an excellent waiter who made suggestions we appreciated and enjoyed. When he found out we were celebrating our anniversary he brought champagne and desert. This was our second visit and we will return.
We have eaten here before and generally ...
We have eaten here before and generally enjoy this dining choice, however it was July 4 and it was clear that the restaurant was not staffed appropriately. Our server was ok and it reflected in the total dining experience. He did try, but perhaps he had too many tables to cover which made overall customer service suffer.
Tyler, was our very efficient and beauti ...
Tyler, was our very efficient and beautiful waitress. She knew the food and wine and made good recommendations. We split the main dish steak salad that is worth the trip. My husband enjoyed the salmon and I enjoyed the steak. Both came with good snap peas and a starch. Tyler showcased the desserts and the mini glass filled treats were perfect in taste, size and price. Music and song was by a live artist and added to the evening.
Had a great evening at 52. We sat in the ...
Had a great evening at 52. We sat in the bar area and listened to a terrific singer. We really like the atmosphere. My wife had the plank salmon which was very good. I ordered the shrimp and grits which was very tasty but they must have been out of grits because there were none to be found in my serving. It needed them too since it was spicy and rich. But overall a very nice evening.
Once again, everything was excellent at ...
Once again, everything was excellent at Season's 52. It has become one of our favorite restaurants due to consistent service and quality cuisine. The Sea Bass entrée is one of the best I've had. The Salmon is always good and their beef is excellent. Service has never disappointed.
We would recommend this restaurant to anyone.
My sister and I were here for her birthd ...
My sister and I were here for her birthday celebration, although we didn't tell them that. I ordered a mojito, which was very good, along with Southern Style Shrimp and Grits. She had the roasted chicken. Mine was excellent. She said her chicken was good too. The service was very good; the server did not find it necessary to check back every few minutes, which we appreciated. We both ordered a mini dessert. She had the raspberry cannoli, which she enjoyed very much. I had a peanut butter and chocolate one, which I did not like. I didn't realize that it was going to contain actual peanuts. I would not order that again. We left very satisfied and happy.
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