Nearby points of interest
Nearby points of interest
About Seasons 52 - Chestnut Hill
Seasons 52 is a fresh grill and wine bar that offers a seasonally changing menu inspired by the appeal of a local farmer’s market. Seasons 52 sources ingredients at their peak of freshness and uses rustic cooking techniques, like brick-oven roasting and open-fire grilling over oak and mesquite wood to bring out the natural flavors of food. The menu is paired with an ever-changing international collection of more than 100 wines, with 52 available by the glass, along with exceptional signature handcrafted cocktails.
Open for lunch and dinner daily, with extended hours on the weekend. Join us for Sunday Brunch every Sunday from 10am-1pm.
If you are searching for a place to host your next group function, Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. For more information, visit our website at www.Seasons52.com.
Chestnut Hill, MA 02467
American, Contemporary American, Seafood
Hours of Operation:
Brunch: Sunday 10:00am -1:00pm
Lunch: Monday - Sunday 11:00am-4:00pm
Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm
Hammond Pond Pkwy
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Valet parking is available.
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
Whether you’re hosting a corporate event or a social celebration, we are happy to accommodate you. Our event coordinator will assist with every detail, ensuring you have all the amenities you require. Let us help make your event unforgettable.
Seasons 52 - Chestnut Hill Ratings and Reviews
Aside from the delicious menu, I find that the lunches are when you can spend time catching up with friends, dine leisurely, never feeling that they're trying to push you out of your table in order to seat others. The management or maitre d' came by to find out if we had any questions and whether or not we were satisfied with the food and the service . I really appreciate that interest.
It was our first time at Seasons 52. We visited during Restaurant Week, and were able to take advantage of their special tasting menu at a great price. The flatbread was awesome. The salad was delicious with various veggies. I had the filet and it was perfectly cooked and very tender. There were several choices of desserts, all served in what was equivalent to a juice size glass. Each of us had a different one that all were yummy... though very small. We will return.
Wednesday, when we dined, was during a time when the restaurant was offering a price fix special. The flatbreads, salads, and entrees were excellent. My wife's pork loin rivaled filet mignon, and my salmon was tasty. The vegetables, which were grilled, would have been presented more attractively. The wine, a markham chardonnay, was delightfully crisp. The mini desserts were a treat.
All courses with the exception of the entrees came in a timely manner. The entrees came 15-20 minutes after the salads, yet the server did not notify us though she passed by our booth twice. Further, the location of the booth was next to a booth, where the diners apparently new many of the staff. A parade of staff came by the table, and it was noisy. Further, when I called for a reservation I asked for a quiet table. There were several, and I should have asked to move.
The server was well-meaning throughout, but her use of words such as "dear" or "hon" we find overly familiar. How about "sir" and "ma'm"?
We've heard about Seasons 52 from family and friends and finally made it ourselves. Timing was great too, we benefited restaurant week...straight from their daily seasonal menu! Four courses! Flatbreads...delicious! Salads...delicious and generous! Entrees...fillet (2), pork tenderloin (1), shrimp & grits (1)...delicious...full, leftovers! Deserts...2 each double shot glasses of a decadent selection...creme brûlée, Belgian chocolate cake, cheesecake cannoli...delicious...over the top! Oh yeah, great wine special pairing priced too!
We loved it!
We had a delightful dinner. We were unaware it was Restaurant Week and were surprised at the wonderful meal for the price! filet mignon dinner with all the extras was certainly a bonus. everything was great and we come here often, so this special value was a real treat.
Our 1st time here and decided to try it out on Restaurant Week based on that menu.
Definitely coming back to try the rest of their menu!
Overall we gave it a 5 but for the food I gave it a 4 because we both asked for well done and when our food was brought out, it wasn't well done. We had to give it back to cook longer.
Our waiter, David and manager? ,DJ apologized several times even though we explained it wasn't their fault. Food and flavors were great and dessert was a great surprise....lots of choices prepared in shot glasses! Thanks again! :-)
I've gone to various Seasons 52 and have never been disappointed in the quality of the food or the ambiance. The portions are appropriate and they note the number of calories in each dish for those who are calorie counting. The Corn Soup on their summer menu was outstanding. My guest and I were there to catch-up and since the restaurant wasn't busy in the early afternoon, they never rushed us to leave.
Had dinner in this location for the first time with another couple. We all enjoyed our meals and the food was nice and hot when it was delivered. Most portions were nice size and nicely presently. We were immediately seated at a nice round table near the bar. We would definitely go back again.
Everything I've tried has been very good, with creative touches. Portions are modest, so if you're looking for quantity it's probably not a good value. But if you're more interested in quality then you're likely to enjoy it, and you'll have room to try more things.
The selections of small deserts that you can have instantly are a great idea - make sure to save some room!
Generally I really enjoy Seasons 52 - I like the atmosphere and that they give you a calorie count for each item. However, on this particular visit, the white bean humus was tasteless (we sent it back) and they were very skimpy on the bread crackers -- we also had ordered the fondue which was delicious but very small and there was only that one small serving of crackers/bread for the two dishes. The tomato basil soup was delicious; the half chicken entree was well seasoned but dry on the inside. Salad was excellent.
Dessert were great but all had dairy ingredients. Would have been nice for there to be something for our lactose intolerant guest.
This was our 3rd visit to this restaurant. Food has always been very good. But tonight my wife's pork tenderloin was very tough could hardly cut it using my steak knife. Her green beans had a very bad taste to them. I had fillet steak. Everything was top notch. They do offer free valet parking but tonight the parking attendant could not be found. Not a big deal for me to park my own car but was strange he was missing.
From the greeting of the hostess to the "Have a nice evening" from the valet, we had a wonderful experience at Seasons 52. We started with drink at the bar ( the piano is gone, thankfully). At the table, the two waitresses we had were attentive, professional, and wonderfully upbeat. The food was excellent (the best grilled trout I have ever had) and we even had a brief chat with the chef. I would highly recommend Seasons 52 with confidence.
Everything is local, fresh, light but hearty and just done well. We had the lobster flatbread, which we almost ordered seconds of, the beef short rib which was great but not the best i've ever had, and the chilean sea bass which is absolutely delicious and a unique twist in preparation. We can always count on a great meal here. They went out of their way to wish my mom for her birthday multiple times, which set a really nice mood.
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