About Seasons 52 - Boca Raton
Seasons 52 is a fresh grill and wine bar that offers a seasonally changing menu inspired by the appeal of a local farmer’s market. Seasons 52 sources ingredients at their peak of freshness and uses rustic cooking techniques, like brick-oven roasting and open-fire grilling over oak and mesquite wood to bring out the natural flavors of food. The menu is paired with an ever-changing international collection of more than 100 wines, with 52 available by the glass, along with exceptional signature handcrafted cocktails.
Open for lunch and dinner daily, with extended hours on the weekend.
If you are searching for a place to host your next group function, Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. For more information, visit our website at www.Seasons52.com.
American, Contemporary American
Hours of Operation:
Lunch: Monday - Sunday: 11:30am - 4:00 pm, Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm, Sunday: 4:00pm - 9:00 pm
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
We offer complimentary valet service.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Full Bar, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
Whether you’re hosting a corporate event or a social celebration, we are happy to accommodate you. Our event coordinator will assist with every detail, ensuring you have all the amenities you require. Let us help make your event unforgettable.
Seasons 52 - Boca Raton Ratings and Reviews
The food, service & ambience are fine bu ...
The food, service & ambience are fine but they do not honor reservations - this past Sat eve we had a 7:30 res & did not get seated until after 8 -- this happens al the time & for this reason do not go here often -- my daughters loves their vegetarian dishes so when they are in town we do go - would go more with friends if they improve their res poicy
Had a great dinner. The service was sec ...
Had a great dinner. The service was second to none. What impressed me most was I made the reservations online thru Open Table & made a special request to be seated in a quiet area if possible. I asked the front desk when we arrived about the special request & they said they had received it and that they would do their best to accommodate us & they really did. It was a much more enjoyable dinner being able to hear one another. The food was awesome!
Every time we are in Florida we make sur ...
Every time we are in Florida we make sure we go to Seasons 52. It is one of our favorites. The food is so flavorful! The drinks are superb..try the Hawaiian Pineapple cosmopolitan! The flat breads are so tasty (chicken and pesto). Entrees are good. I have had many of them and they are all delicious! Best of all the desserts in a tiny glass don't feel so small..one of my absolute favorites is the peanut butter and chocolate. Oh so good! Everything is so good. LOVE, LOVE, LOVE!!!!! A definite must!
This was our second year celebrating our ...
This was our second year celebrating our anniversary with Seasons 52. Last year we went to the Sunrise location and had a great experience. This year was just as good! The food and drinks were excellent. The music was fun. And our server (Kelly, I believe) was on top of everything all night. They were even kind enough to personally write a Happy Anniversary card and take our picture. I could not have asked for better quality for the evening.
Great ambiance, as usual. Had the filet ...
Great ambiance, as usual. Had the filet- flavorful, prepared to the correct temperature, and fork-tender. A little on the small side at 6.25 Oz cooked wt. Would like to see a choice of 6 & maybe 9 Oz filet in the future (or just instruct the servers to offer customers a larger cut if they would like). Steak was accompanied by sweet potato mash (my substitution) which was delicious, & broccolini. I was greeted by my waiter Mark within minutes of being seated. Mark remained attentive throughout my meal & was very polite and friendly- always there to bring me extra sauce or keep my coffee full. Much appreciated! The kitchen staff did a great job as well. The meal was delicious and was served to the table without much wait. Another great dining experience; thanks Seasons team!! -Randy
My son introduced us two years ago to Se ...
My son introduced us two years ago to Season's 52 to celebrate my 70th birthday, and it was truly an extraordinary gustatory experience. For our 49th Anniversary last year, our server was Miriam, who was wonderful, efficient, and caring. This year, we, again, enjoyed Seasons 52 for our Golden Anniversary. Our server was a woman whose voice I remembered from last year -- it was Miriam again, and she was so wonderful, that if, God willing, we go again to Seasons 52, we will make it a point to ask for Miriam as our server. Our meal was everything wonderful that I expected it to be. The flavor was delectable; the temperature was wonderful, and the evening was memorable. We have saved Seasons 52 in our hearts for our most desirable venue for culinary fare.
We love Season's 52 and visit often. Bu ...
We love Season's 52 and visit often. But wanted to try out your new menu. It was terrific. We enjoyed everything very much,
Our server Kelley (dark brown hair) was very knowledgeable and helpful.
We will definitely be back.
They pay attention to detail, and it sho ...
They pay attention to detail, and it shows. It's a cohesiveness that you can't find everywhere. Filet, under cooked almost blue, but I love rare meat so it was fine for me, flavor was great, wood, S&P, and a decent char. Scallops, cooked perfectly, risotto was on the bland side, with a hint of butternut squash. Pork tenderloin was good, perfectly cooked, the Demi glaze was meant for a different item on the menu, not pork but still had a good flavor. Desert, they were small and average for the style of restaurant. The only thing I disliked was the proximity we were to other tables, literally chair to chair. We might as well have been at the same table as the other party. The GM was on point so was the wait staff, all and all a good experience, but not great.
The food is always good at Seasons 52. ...
The food is always good at Seasons 52. Often in season there is a wait, even with a reservation but this time we were seated fairly quickly in a quiet area. My husband was disappointed in the limited vegetarian choices--he thought there used to be more but was happy with his dish. I tried something new-pork tenderloin--and it was outstanding.
Our waitress Elaina was wonderful. She w ...
Our waitress Elaina was wonderful. She was knowledgable, funny and attentive. She made our daughter's birthday dinner special 😊. The food is always consistently delicious. Sea bass, scallops, pork tenderloin as entrees are all a great choice. Flatbreads phenomenal!!!
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.