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There are so many reasons to join us this Easter, like our NEW $29.90 three-course Hello Spring menu, refreshing spring cocktails and classic brunch favorites. Make your reservation for Sunday, April 1 today!
Sunday, April 1, 2018
Good food we’re seated right away loved the small bite desserts
We came for the spring special which was very good. It was a three course meal and two of us had the filet and the four person had the short ribs. We started with delicious appetizers. Two of us had the soups and two of us had the kale and Caesar salads. We each enjoyed choosing their special desserts. We also had drinks that were well made and the service was very good. Since I normally have fish these meat dishes were a nice change and they were beautifully prepared.
Delicious..We all had SPECIAL SPRING MENU & REALLY ENJOYED! A LOT OF CHOICES...ALL GOOD!
For the first time ever my friends and I were disappointed after our trip to Seasons. The service was just average and dirty plates stayed on our table far too long. We had to ask the server to remove them. This has never happened before.
The lamb lollipops on the small plates menu were just two cubes of overdone meat on two cocktail sticks!! When the server brought them I thought it had to be a joke.........but sadly it wasn’t. This is NOT what we have been served before. The burrata, prosciutto and arugula with honey is no longer on the menu which was a huge disappointement. Buck up!
As usual good good and service. Always enjoy
This is my favorite restaurant in an area where there are dozens to choose from. Love the atmosphere, and service, menu selections. And the dessert presentation reminds me of restaurants long ago....
The 29.90 three course meal was a good value. There were many choices in appetizer, entree and dessert. Our waitress, Taylor, was excellent.
Had to wait quite some time until we got service . No waiter in sight , the bartender was extremely nice and took care of us . It looked that they were short on waiters .
His name was Frazier , very nice and friendly .
The seasonal menu is very creative, and this time featured meyer lemons and asparagus. My husband loved the short ribs, saying they were the best he ever had. I ordered the curried snapper, although I was wondering if the curry would be too much for me. It wasn't - mild and sweet. Our server was bubbly and friendly, but efficient. Although we had a reservation, we ended up waiting 15 minutes for a table, which is my only complaint. We will definitely go back.
I always get lamb chops for my main meal and this time it was a lamb loin which was out of this world and cooked exactly as I wanted it. We always get a flatbread to start and each a salad - this time I tried the greek chopped salad which was terrific. The service is always great. Wish I could eat there more often - we just love it.
Sat outside, fairly quiet. Ordered snapper special, was undercooked. Got my usual trout, not on special but good, as always!
The wait was incredibly long and the service was very, very slow. Our waiter disappeared for long intervals and didn't check with us to see if there was anything else we might need after our food was brought out by other servers. We had to remind him that we had asked for water and it took well over 2 hours for our dinner from start to finish.
Had a reservation on a Monday night at 7:45. Didn't get check until 9:30. Restaurant was clearly short staffed. Took 15 minutes after being seated for waiter to come to table and get drink order. Hope this was an off night. Food was good, but not worth the wait.
Always a great meal. Had the welcome to spring menu.
The server Dawn was excellent and we thought the value was very good
Wonderful experience! Will continue to return. Delicious FLATBREADS !
Don’t like when the server smells of cigarette smoke
We’ve been coming to Season’s 52 for quite a number of years. We’ve seen it go through many changes. I’ve noticed lately that it’s not quite as warm as it once was. I wish I could find a better word to use. For years there was live music in the front. The piano has been replaced by more tables. The live music brought about a certain kind of intimacy that it just doesn’t have any longer. It’s too bad. The food is good, the ambience pleasant, but the restaurant does seem to have lost that little bit of panache. That would be my only complaint. Otherwise high marks on all.
Always dependable . Food and service is always good. I have had nothing but great experiences in this restaurant.
As always, I have never been disappointed at Seasons 52 whether Boca Raton or Fort Lauderdale. The food is always served hot with a beautiful presentation and, above all, very delicious. If you have not been to Seasons 52 be sure to make it your next place for good food.
Erica was an excellent server. The Spring 3 course meal was very tasty...as usual.
We love the flatbread
We were 7 people for dinner, and all of us enjoyed our entrees. We expecially
loved the desserts after the dinner. And it was so nice that our waitress took a
family portrait of us, as it was my birthday, and it made it all so special.
Very good. Got a thank you card at the table for celebrating our friends birthday at the restaurant
One of my favorite places. The starters are wonderful....
We make it a point to dine at Seasons 52 two or three times during our winter snowbird break in South Florida. The healthy choices and quality of the food are excellent and the service is superb. I enjoy the sea scallops and my wife loves the salmon on the cedar plank. The small desserts add a great final touch to the meal. One of our group was in a wheelchair and the staff were happy to accommodate us by providing a table that was suitable
It was excellent
Courteous and friendly wait staff. Great food and service.
A delightful evening and our waitress was attentive and outstanding.
We had a reservation and we were kept waiting for our table for almost 30 minutes, The same thing happened the last time we were there. What is the good of a reservation if it is not honored. I guess they over book and that creates the problem
We were very happy with the excellent food and the service. We will be back.
Family reunion. Our server was Andrea and she was excellent. Very pleasant, friendly, helpful and efficient. Food was excellent as well. We were celebrating a family reunion and to our surprise, Andrea took a picture and then presented each couple with a copy of it. Lovely!
Good, reliable food that changes with the seasons. Plenty of vegetables and whole grains to accompany grilled fish or meat. We arrived early enough to take advantage of Happy Hour and the chef's special three course menu, which includes a choice of their more popular appetizers, entrees and desserts for a very reasonable price. Although the restaurant was very busy, we were not rushed and enjoyed lingering over our coffee. A very pleasant evening.
Consistently excellent. I have never had an issue there. It is generally my go to place for every occasion.
Season’s 52 was excellent as always. We were pleasantly surprised to see the spring 3 course menu. It was a great addition and very reasonly priced.
Always consistent. Great service and fairly healthy cuisine. I like the diverse menu. Trout is really good.
Always great. Great waiter staff, nice ambiance and wonderful food.
Always delicious food and drink and superb service!