Nearby points of interest
Nearby points of interest
About Seasalt - Del Mar
Seafood Bistro with a menu inspired by responsibly sourced local food. It's a place to enjoy fresh, delicious plates and relax by the beach. In addition to fresh fish and seafood, Seasalt Del Mar serves salads, soups, chicken, steak and vegetarian options. It is open seven days a week for lunch and dinner and Saturday and Sunday Brunch. Seasalt Del Mar also has a large bar area with HD TVs and a Private Room with Private View Deck.
Del Mar, CA 92014
Seafood, Sushi, Bistro
Hours of Operation:
Monday - Thursday 11:00am - 9:00pm, Friday 11:00am - 10:00pm, Saturday 10:00am - 10:00pm, Sunday 10:00am - 9:00am
Weekend Brunch: 10:00am - 3:00pm
Monday - Friday Drink Only (Kitchen Closed) 3:00pm - 4:30pm
Weekend Bar Food Only: 3:00pm - 4:30pm
Daily Happy Hour: 4:30pm - 6:30pm
$30 and under
AMEX, Discover, MasterCard, Visa
We would love to cater your event at our restaurant!
Private Party Facilities:
Our restaurant can take approximately take parties from 10 - 120 people for large parties. Private dining room can hold 30 guests.
Private Party Contact:
Salvatore: (855) 720-7421
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Counter Seating, Farm to Table, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Happy Hour Monday - Friday 430-630pm Saturday and Sunday 300pm - close
Seasalt - Del Mar Ratings and Reviews
First time here—definitely won't be the last. We had a simply delightful meal, from the homemade cream of mushroom soup to the seared ahi to the crab ravioli and all the way to the mousse and creme brulee for dessert. And what a delight to watch the fish jumping and ducks floating by across the street!
My husband and I went on a Friday night after work after looking on Yelp ( pretty good reviews). We both thoroughly enjoyed our meals. We were seated at a table overlooking the lagoon. We started with the mussels and chiorizo appetizer in a tomato broth, which was loaded with mussels and very good. My husband had the cioppino - he loved it - and I ordered the spaghetti with clam sauce. Both were excellent. My husband especially liked his margarita - he said it was one of the best he ever had and we just got back from Mexico! The service couldn't have been better.
Very Nice view when dining on the patio. My scallops with risotto was delicious. However my mother in law who ordered the steak received it well done instead of medium rare. Luckily they rectified the situation and gave her a new steak to her liking. Service was ok but not phenomenal as I would expect in a restaurant like this one for the prices.
First time here-- We came here for a last minute mother's day dinner reservation. I was told that the menu was going to be slightly shortened by the host at the time of reservation, what I didn't know is that they were going to remove the sushi menu and carpaccio altogether - so that was definitely a bummer. Also on the online menu they offer gluten-free noodle substitutions to any dish for an additional $2, which was unfortunately not the case when we got there. Luckily there are decent GF and vegetarian friendly options. The service was a little slow but very attentive. We were sat (party of 10) in a beautiful room with a view of the Torrey Pines Reserve and ocean. The food was good, wine was good and overall it was a memorable experience food-wise. I will give this place a try again when their menu isn't compromised.
This was was my first time for dinner at Seasalt on May 4th for a business meeting with an important customer. The fresh seafood was excellent and the menu choices and preparation was perfect. The craft beer and wine list compliments the variety of dinner options.
I have already recommended your location for happy hour and dinner!
The only knock was that they made us wait about 15-20 minutes to be seated even though we had a reservation for a party of 11 on a day when they were not super busy...other than that I highly recommend it. The food was very good over all as well as the service once we were seated.
Had a wonderful view of the sun setting as we had our dinner last Good Friday. Excellent array of seafood choices especially since it was Lenten Friday when Catholics can only have seafood meals. Have meals (dinners and the occasional lunch) here about once a month and have never had a slow service.
My fish entree (salmon) was nicely prepared - it was moist and tasty!
My husband enjoyed his fish dinner too.
The server brought the wrong soup but quickly returned it to the kitchen and brought the
I think our friends enjoyed the evening altho it was a bit loud in the area we were seated.
We booked our reservation via Opentable, and i also have a passport dining card which entitles you to a second entree for free of equal or lesser value. The waiter took our bill, and made the charge. Then the owner comes, and then tells us we cannot combine opentable + passport dining since we are getting both coupons? I am like what the heck are you talking about? He's like i am paying open table $15 for a confirmed reservation, and you are using the passport card, and you cannot use that since i am already paying open table and my rent is expensive. You have to pay full price, i cannot honor passport dining card. I am like so what? I am not using coupons, i booked my reservation on a reservation website, and i am using passport dining card which is paid annually for high-end restaurants, and whatever you pay to open table and your rent is none of my business. Can you believe what the owner did? Made a big scene with other customers are eating, he doesn't have good management skills, and then to top it off he even honored the card, since it was his mistake, and then apologized at the end when it was too late. Any good owner/manager would of never argued like this, when i the customer was right in the first place, pathetic experience ruined our entire quiet night we were having. He wanted to call the opentable guy right there at 8pm at Inight, when they were closed; he also wanted to take my number down to follow up after he called opentable, and i said no i am not giving you my number. This owner is lousy, and doesn't even know what's right. I have never ever encountered anything like this before ever.
We were very happy with our entire visit to Seasalt; the food was very good and the portions were very generous. We also felt that prices were a good value for what you get, especially when compared to restaurants of much lower quality that charge as much or more. Service was very attentive - we couldn't have asked for anything more.
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