About Sea Salt-Naples
SeaSalt is inspired by its location near the water and is dedicated to seafood and its accompaniments. Chef Fabrizio Aielli brings to his cuisine an infusion of the simplicity of Venetian home cooking, learned at his mother’s knee, along with the upscale and innovative techniques he has garnered during his years of practice in fine restaurants in Italy, the Caribbean and Washington, DC. He explores time-honored methods and melds them with the new, bringing a handcrafted and honest restoration of traditional dishes. As far as possible, ingredients are sourced from local producers and markets and the disherfolk. Chef Fabrizio Aielli is inspired by the mainstays of the seafood repertoire, using organic and local produce, wild caught seafood, poultry and meat raised naturally without hormones, antibiotics or animal by-products whenever possible, emphasizing fresh and seasonal ingredients.
Seafood, Steak, International
Hours of Operation:
Lunch Sunday - Saturday: 11:30am - 2:30pm; Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday-Saturday 5:30-10:30, Sunday: 5:00pm - 9:00pm; Happy Hour 3:00-6:00 Daily
$31 to $50
AMEX, Discover, MasterCard, Visa
Live music Thursday, Friday & Saturday Nights!
Private Party Contact:
Ingrid Aielli: 2394347258
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Entertainment, Full Bar, Happy Hour, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar