Nearby points of interest
Nearby points of interest
About Scaddabush Italian Kitchen & Bar - Yonge & Gerrard
It's a little of this, a little of that and a whole new take on Italian.
Our story is simple. Everything we can make fresh daily, we do. Including our hand-stretched mozzarella (made-to-order every day between 5pm & 11pm), our pasta, our signature 1/2 lb meatballs, our dough, bread and desserts.
Winner of the TripAdvisor 2015 Certificate of Excellence.
Toronto, ON M5B 1S8
Hours of Operation:
CAN$30 and under
AMEX, MasterCard, Visa
Live DJ on Thursday, Friday, and Saturday nights
Paid parking lots available across the street outside Eaton Chelsea Hotel
College Subway Station (3 min walk)
Dundas Subway Station (4 min walk)
Beer, Chef's Table, Full Bar, Happy Hour, Late Night, Outdoor dining, Private Room, Takeout, Wine
Special Events & Promotions:
Regular Social Club events involve menu sneak peeks, multi-course tastings--free or very low cost for Social Club members.
Sign up to receive an invite to our next Social Club event
$10 off $30 on your next visit, just for signing up.
Sneak Peek Tastings
Italian-Themed Food and Beverage Experiences
Scaddabush Italian Kitchen & Bar - Yonge & Gerrard Ratings and Reviews
The service was pretty good, my dad however did ask for no onions or scallions and the dish has scallions in it. He was disappointed but didn't want to make a fuss, but we asked for no scallions and it was wrong. The service was a bit on the slow side, but the food was very good and a fair price.
Enjoyed the homemade pasta. Sauce was underwhelming (tasteless). Homemade mozzarella was supposed to be served with. Found one small piece of chewy stuff !
Overall very underwhelming and not to mention very noisy. Service was good.
Wanted to experience the restaurant as seen on TV. Did not happen !
Wanted to have light dinner or appetizers before going to musical event. Location and atmosphere were very appealing. Service was very attentive and timely. We opted to order a few appetizers with a glass of wine. Wine was very good. Appetizers were disappointing. The meatball which we had heard about was basically a round shaped hamburger - very bland. The fried zucchini were far to large and not appealing to look at. The bruschetta bread had too much topping and was soggy as a result. The cornmeal poppers with a tomato a sauce were excellent. We did not try any of the main courses but have heard some of the last dishes are very good. I guess I was expecting a better food experience but it was essentially like any other roadhouse you can go to.
Although the restaurant was not that busy we found our experience very very good. The servers were attentive and helpful. The food was served in good time and was very good. We had pizza, pasta and salads that were all top notch. The open kitchen was also a nice touch and even the chefs could interact with the patrons through the window. We had a small child with us and the staff were accommodating for her. The restaurant has a warm feeling and the flat screens and noise were not overwhelming. We would highly recommend this restaurant.
It was my second time to try the food, everything is good from the welcome till the end. Food is good we enjoyed it . The only thing I noticed is the sound it's just too loud the music and you couldn't hear each other's conversation. You should make some tables that are not loud in music. Music is too loud than a conversation. I hope you can do something about it and some of your costumers that tried the place to eat might comeback again..
Coming from an Italian, their pasta and sauce was amazing. I had their fennel and sausage fettuccine pasta. Fennel was not strong at all. We also had their avocado and goat cheese bruschetta appie which is a must l! Would definitely go back again when in TO.
Had a great meal with my 2 children. Fun, lively atmosphere with lots of menu choices for adults and children. Home made features were a big plus and is what sets this place apart from a regular Italian themed resto. Our server was amazing and "made things right" when our deserts took too long. Much appreciated and we'll be back.
My biggest complaint would be too dark had to use my flashlight on my phone to read the menu and the music way to loud, it was hard to talk, had to yell, even our server had to yell. A lot of the people there were families, with children, people like ourselves out for dinner and conversation. Remember it's a restraunt not a bar. The food was good, our server was excellent.
Unfortunately I would not come to this location again unless the music was softer.
Paige McIntyre was very pleasant .
She is very good accomadating customers needs.
And that mozzarella w/truffle, outstanding!
The bartenders were very professional too.
Fast, clean, smiling (I was at side 4top at bar)
Had a situation and she handled it very professionally.
Thank you from a first time customer!
She is an asset to your company.
You can contact me if needed
62 Sandford Cres
Actually had a really bad experience with the service. Waited over an hour for our food then was offered free dessert from a manager to make up for it. They were out of the dessert we wanted so we ordered a different one. It took so long to come out we finally just paid and left without getting it.
Great meal in a friendly restaurant. 8 of us went for dinner before the theatre and staff was aware of our timing constraints and made sure everything came out on time. 4 had the seafood pasta and totally enjoyed it. 2 had the squash stuffed ravioli and also loved it. Apps were great also. Loved the restaurant and the food.
A group of us were out for the night celebrating our friends engagement. Do to our own mix up we were late for our reservation and we had to eat quickly to make it to a concert on time. Our server was amazing! She recomend some quick dishes that we could all share and let the kitchen know we were in a rush. She also brought out a celebratory glass of champagne with a sparkler for my friend! We didn't get to stay for long but everything about our experience was great!
We came here for our 5 year anniversary meal with our close friends. The moment we arrived, the host at the door did not greet us. She was standing looking at a screen and not making any contact with us, even though we told her our friends were already seated. We ended up finding our own way in and searching for our friends. We were seated near the bar, on a high counter table even though we told the restaurant it was for a special event they gave us a loud spot. it was too noisy to make a conversation- we were all shouting the whole night! the food was good, nothing great, more like comfort italian food. the best thing was the mozeralla starter. the music was really good. the staff were not too friendly, perhaps it was a busy night and their attention was all over the place. we still ended up tipping our waiter 15% but in hindsight the place did not deserve gratuity.
Our reservation was held and we were seated promptly. We were unhappy with our table and it's location and requested to be moved, which we were, and we're happier. The service was not bad, our server was good but had forgotten a few things and our food took FORVER! We had plans to see the fireworks and made 2 hrs available for dinner in order for us to have Time to walk over. We ran to see our fireworks and didn't make it, then ran to another location with 2 kids and a stroller and also didn't make it. Saw just the side of it... the food was good. The drinks were ok. But the service was way too slow.
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