About Sbraga - Philadelphia
Top Chef Kevin Sbraga's eponymous restaurant located at 440 S. Broad Street! The menu features a four course seasonal prix fixe tasting menu for $55.00. A la carte dining is available at the bar.
Contemporary American, American, Fusion / Eclectic
Hours of Operation:
Dinner: Monday - Saturday: 5:00pm - 10:00pm,
$50 and over
AMEX, Discover, MasterCard, Pay with OpenTable, Visa
Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Gluten-free Menu, Non-Smoking, Wheelchair Access, Wine
Sbraga - Philadelphia Ratings and Reviews
It was much better the first time around ...
It was much better the first time around. The meals came out too slowly for my liking. We did go for the safe options this time and the main protein course didn't meet my expectations. Overall it was a good meal but perhaps after a long absence it'll taste fonder.
Went for our anniversary, the meal was f ...
Went for our anniversary, the meal was fantastic. Just don't forget to mention it to your server like we did, as we saw another couple get complimentary prosecco for their anniversary as we were on our last course.
The plates are small, so despite the four courses (plus foie gras soup to start), we weren't overly stuffed by the end. Every course was fantastic, and very easy to share.
I had to go Sbraga since heard Kevin Sbr ...
I had to go Sbraga since heard Kevin Sbraga opened it. It did not disappoint. From moment we walked in until the moment we left, we were treated with gracious hospitality, patient waiters and an amazing meal. From the pop overs to the Foie Gras amuse Bouche, we knew the meal would be special. My fiance and I then shared each of our dishes (Hamachi crudo, escargot, fettuccine with rabbit, rigatoni and pork shoulder, grilled octopus, lamb, olive oil cake and chocolate cake with peanut butter mousse) and loved them all! Overall, a wonderful experience! My only regret is that I didn't trust my gut that Chef Sbraga was at the bar when we walked in or I would have told him how happy I was to be there.
This is my new favorite spot in Philly, ...
This is my new favorite spot in Philly, it's beyond difficult to find restaurants that are willing to go above and beyond for their guests. I finally found it here. All of the staff, from the bussers/managers/servers/cooks were professional, yet personable. The food is impeccable, I think this is some of the best food I have eaten in my life... (and that is saying a lot). I highly recommend the Escargot, and Gnocchi, absolutely incredible (the blueberry really makes that dish). I will definitely become a regular guest here at S'braga; where you feel nothing short of royalty. Thanks to all the staff for making my boyfriend and I feel so special. xo
Everyone was very attentive, knowledgeab ...
Everyone was very attentive, knowledgeable & personable. The food was exceptional. Wine suggestion was on point. Gnocchi was like little pillows that burst in your mouth. Foie gras soup was phenomenal. The balance of textures and flavors were a delight!
- The steaks we ordered were improperly ...
- The steaks we ordered were improperly cooked and the chewey texture was surprising given that it was a filet. At a restaurant of this caliber, what was brought to the table was unacceptable.
- plates should have been better inspected before being put on the table. There is no excuse for a plate brought to the table to have the last customers food remnants on it.
- Dishes/appetizers needed to be executed with more care and inspected before being delivered. The Gruyere popovers were burnt and the soups we ordered were supposed to contain rabbit, not small jagged rabbit bones.
Sbraga, located at 440 South Broad Stree ...
Sbraga, located at 440 South Broad Street, has a $55 four-course tasting menu which will delight anyone searching for a culinary adventure. My husband and I visited on a Monday in the early evening. Service was professional and knowledgeable. A standout from the imaginative menu was the king crab pasta with Calabrian chili butter sauce. You may order wines by the glass to complement each of the four courses.
I really enjoyed our dinner at Sbraga la ...
I really enjoyed our dinner at Sbraga last week. The decor and feel of the place was very comfortable, not too fancy but very nice. The three course menu offered quite a bit of food for a great price. The foie gras soup was amazingly smooth and went well with the popovers. All of the pasta dishes (spaghetti, risotto, and rigatoni) were very good, and the entrees also went over well. The service was smooth, and the place was busy for a Monday night. Overall an excellent meal for any occasion.
We've run out of superlatives for this p ...
We've run out of superlatives for this place. It NEVER disappoints on any front, except maybe the wine list (could be larger) -- but that's really stretching for something to criticize. The menu constantly introduces new and memorable dishes so Sbraga is a restaurant that we never tire of. The portion sizes are perfect, the creativity remarkable, the execution flawless. The service staff is the most professional and at the same time as friendly and relaxed as contemporary dining demands. Bravo! It's become our favorite upscale restaurant and in our opinion, Philly's most consistently impressive.
The Prix fixe menu selections were varie ...
The Prix fixe menu selections were varied and abundant and each course was delicious. I especially loved my pre dinner cocktail, "French New Wave."
We enjoyed our friends' company and were able to converse and dine without feeling rushed and staff was attentive throughout the meal. We highly recommend Sbraga!
Everything about Sbraga was first class. ...
Everything about Sbraga was first class. From the fois gras soup to the olive oil cake with strawberries and sorbet for dessert. Each of us ordered different apps and entrees so that we could taste the other food. Loved the crab salad, the risotto and the salmon. Husband loved the escargot,
Fettuccine with rabbit, and loin of lamb. The cheese plate was his dessert choice.
The pace of the courses was slow but necessary to have room for the food. Spent a good 2 hours there. My only complaint is that the seating for two is a bit too close.
We love prix fixe menu, as it usually gu ...
We love prix fixe menu, as it usually guarantees you'll get to try a little bit of everything that the chef has created. Sbraga's prix fixe menu has done just that. There were 4 of us, and we each ordered something different and shared among ourselves. There was not a bad dish from the 12+ dishes that we sampled. Each was put together with thought and innovation. What a treat! The portions were just right, we each felt content. We enjoyed the attentive service from our waiter(s), and will certainly look forward to returning.
Recently went for our anniversary dinner ...
Recently went for our anniversary dinner. Enjoyed the experience. Food was excellent. The foi gras soup was very good. I had the octopus which had a nice grilled flavor yet tender and my wife had the Salmon whixh she liked very much. Tables were a bit close for a quiet intimate dinner. Service was good, not rushed. Would go back again .
Let me start with the overall experience ...
Let me start with the overall experience was great, even though we were seated 20 minutes after our reservation time. I will say that they have great drinks, so that helped pass the time. Once we were seated, our server was very nice and didn't miss a beat all night. The food on the prix fixe menu was delicious. I would recommend this place.
We ran into traffic coming into town and ...
We ran into traffic coming into town and called ahead to hold our reservation, as we had tickets for a show and needed to have dinner before. Ylli our waiter was extra attentive and helped us to get served quickly so we would not be late for the show. He also was extremely helpful in describing the various dishes and suggested a wine pairing that was superb. Could not be happier with the service or the food.
The service was great! could accomodate ...
The service was great! could accomodate dairy free, gluten free/vegearian and did it with a smile.
Great suggestions on cocktails and food.
Was a bit too dark (to take photos of the food) and very romantic vibe
After binge-watching 13 seasons of Top Chef...
After binge-watching 13 seasons of Top Chef I took my family to Sbraga. It was the perfect way to end an epic amazon binge - tasting all the different courses, passing around the dishes. The food was satisfyingly different from anything I make at home, tasty, and filling without being too much. The service was outstanding.
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