- Dining Style:Fine Dining
- Hours of Operation:Dinner: Sunday 5 PM to 10 PM Friday & Saturday 5 PM to 11 PM Monday through Thursday 5 PM to 10:30 PM.
- Phone Number:(831) 373-3775
- Cuisines:Seafood, Steak
- Price Range:$31 to $50
Nearby points of interest
Nearby points of interest
Every city has that one can’t miss restaurant, where celebrities feel at home and every other guest feels like a celebrity. Since October 2, 1968, The Sardine Factory’s cachet has made dining in our historic Cannery Row setting a tradition for world leaders, sports heroes and entertainment icons. Our award-winning chefs prepare delectable creations of fresh, sustainable seafood and USDA Prime Dry Aged Beef; winner of Restaurant Hospitality Magazine’s "Best Wine List in America" award. The Lounge’s live entertainment, Happy Hour and affordable menu are a casual alternative to our other dining rooms. Celebrating over 48 years under the same ownership and management!
Monterey, CA 93940
Hours of Operation:
Dinner: Sunday 5 PM to 10 PM Friday & Saturday 5 PM to 11 PM Monday through Thursday 5 PM to 10:30 PM.
$31 to $50
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
David Conley at the Piano Tuesday through Saturday.
David has been a professional musician since the age of 17. He has played in numerous bands, opening for various acts such as Steppenwolf, Black Oak Arkansas, Rick Derringer, Crash Test Dummies and more. Versatile and accommodating David takes and plays requests from Led Zeppelin to Elvis Presley to the Everly Brothers.
Enter off of Wave Street ascending the driveway. Self park Sunday through Thursday with self park or valet service available Fridays and Saturdays.
MST stop less than 2 blocks away on the corner of Wave St. & David.
Private Party Facilities:
For over 48 years the Sardine Factory restaurant has been creating distinctive and memorable private events for discriminating customers. Whether a family gathering or corporate event, each private party receives our full attention and commitment.
Private Party Contact:
Dawn Rodriguez: (831) 373-6625
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
Sardine Factory Ratings and Reviews
Maitre d' Donald was excellent and assisted to remedy a mistake I had made in reservations. It was my birthday, my wife's birthday and our Anniversary dinner celebration with my 80+ year old parents. Donald and the Team were absolutely impressive and outstanding. The food and service were first and best class. Hats off to the Sardine Factory!
Our sommelier Paul Wetterau selected exquisite wine pairings by the glass for our entrees.
Can't say enough about this place. The sardine factory was the most memorable romantic dinner my wife and I have ever been on. Must try the crab cake. That and the calamari steak was amazing. More than anything, make sure to request seating in the conservatory. Unbelievable view in your open quiet romantic garden Paradise.
The food was absolutely delicious. Service was great!
We would highly recommend it to anybody who was visiting the Monterrey-area.
Pricey, but well worth it!
We choose this restaurant for both its menu (veal) and the garden glass dome (similar to Tavern on the Green NY). The maître d' was very welcoming and made you feel like an old friend. This setting made for the perfect anniversary celebration.
I am so very sorry, but our dinner was not what it should have been. We eat there every time we are in the area and have always been very happy, this time, not so much!
The service was just ok and both my wife's meal and mine were below what we had come to expect st your establishment!
I have loved the Abalone in the past, but this time is was very chewy.
My wife had jumbo prawns stuffed with crab, it had a very bad aroma to it.
Just way below what we had come to expect!!
I can't say enough good things about this restaurant! We had one night in Monterey so we had to make the right choice! Our neighbors at the Spindrift hotel told us that they always go to the Sardine Factory whenever they are in town and that the food was terrific! We were not disappointed! The abalone soup was creamy and wonderfully delicious! The steak and lobster was cooked to perfection! I wish we didn't live so far away in Indiana because I would definitely return! It was charming and the staff were attentive! Thank you for a wonderful memory!
2nd return in 1 year from out of state. Enjoyed this gem during 80's as a local resident and its been a wonderful experience to return with friends. Love this for dining, atmosphere, exceptional staff. Introduced friends for first time here and they/we WILL return.
The food and service was excellent! The ambience was excellent! But the clientele look like I was at a KOA Campground! Not what you would expect for a higher price sophisticated restaurant! Tank tops, ghetto shorts, tie dye! I paid top-dollar I expect a high-class establishment! Very disappointed will never go again!
The Sardine Factory is always a treat! Food beautifully presented, delicious and the wait staff knows how to describe each dish to perfection! Our waiter was present, not hovering, and we were well taken care of by all the staff.
My husband had mussels and I had a filet of beef. Both served elegantly.
We had not been to The Sardine Factory for years, and we were a bit surprised to see baseball hats worn backwards, T-shirts and all manner of informal dressing. I guess it's the way of the new world, but I would love to see a little more strict dress code. I suppose it's old fashioned of me.
I've always loved this restaurant and highly recommended to my friends. My friend LOVED it. We ordered the Prime Rib and Fillet Mignon medallions but my go to dish here is the Abalone. Of course I had the abalone bisque soup...DIVINE! Anyway, every time I visit Monterey I always make sure that I eat here. See you next time TSF!
Mark our server was very nice! Everyone is very friendly and knowledgeable.
It was a very hot day in Monterey so the bar area was extremely hot while we were waiting for our table. Thank goodness the air was working in the main dining area! Food was great, staff and service is always really good. Wonderful cocktails! Amazing smoking bonbons for dessert...a must have!
As usual it was fantastic. It was very hot this past weekend and we sat in the conservatory room with the ac right behind us. It was heaven. The abalone soup was the highlight and I wanted to go back again the next day for it. Service was spot on. Although our menu was missing the pris fixed and didn't realize it till after we ordered. We love this place.
Great atmosphere and friendly staff. However, I found everything on the menu to be severely overpriced. The stuffed shrimp special consisted of two shrimp and was priced at $48.00.......it was a marginal dish and certainly not worth what was charged. Also note that when the server went over the specials, he did not mention price. A small piece of salmon was priced at $35.00......it was well prepared, but not for that amount of money.
If you want a nice atmosphere, it's a great place to go, but in terms of value, I could not recommend and would not go back.......
Wonderful experience. Great if you are on vacation in Monterey.
Had a great time and meal last night. Mark , our server, was great! Very friendly.
We had the two specials for the night, crab stuff prawns w/ filet steak and the Alaskan Halibut. Both were delicious. Then they gave us a free dessert to celebrate our anniversary. A chocolate cake that was delicious but not too sweet. We were so stuffed, couldn't finish the dessert.
Will come again when we go to Monterey.
Outstanding service, superb food. Quiet atmosphere, subdued lighting. An enjoyable and appetizing evening.
Our party of 8 enjoyed dinner in the atrium which was absolutely beautiful! Everyone seemed to enjoy their selections. The famous cheese bread was just OK. The ice cream "bon bons" are quiet a show and worth the extra calories; kids would love it!
The last time I was at the Sardine Factory was about 20 years ago. I was pleased that the food, service and ambiance was still wonderful. It was my adult sons birthday and he wanted to go here because he loves it too.
Our dining experience was outstanding. The restaurant is lovely combined with a friendly and professional staff.
We had friends visiting and I was able to get a reservation on the busiest weekend of the year. Great service.
We went there to enjoy dinner with our soon to leave friend from Australia. George did a great job describing the specials. Angie and I got the Wagu Beef which was incredible. Mary and Stacy got the prawns specials, I should have done that.
The Sardine Factory remains one of my favorite restaurants in the world. Setting, décor, SERVICE, and FOOD.
This was our third visit to The Sardine Factory and each time it was a wonderful experience. The first time was just after they opened in 1968 just after we became engaged. The second time was our wedding night and this last time was our 48th anniversary. The food and service were great each time. Since it was our anniversary, we received a 20% discount which was really nice. We were seated in the room with the statue of the goddess; can't remember the name of it, but it was really special.
The service was wonderful. At one point I dropped my salad fork and an employee was right there immediately to pick it up and remove it. The chef came to our table to ask how the food was, so that was special.
We both ordered the calimari and were not disappointed. It was thick and meaty, but tender and seasoned perfectly. For dessert, we shared a creme brulee which was the perfect ending to a fine dinner.
Anbiance and service was impeccable. Dinner was cooked to perfection. Restaurant is suited for special occasions and dates. Worth the drive for a great meal...
The "human touch" was the most enjoyable, starting with the welcome from the Manager, the choice of location, and service. I felt like a princess. It is too bad that it is closed for lunch, I have to spend a night to be able to dine at the Sardine Factory. The sardines were not better than the ones I buy in a can. The artichoke bisque was like a puree, not taste or consistancy. It needs some chunks of artichoke. The main dish was superb., and the mousse. The sorbet made me happy. Thanks.
This was for our 25th Wedding Anniversary and we were not disappointed
I have eaten here many times in the past and always found everything to be top drawer. The ambience of course is the same, however, something has happened to the food. I ordered their signature dish the veal.
Two small strips of mystery meat and a tiny lobster tail neither of which could be tasted due to being drowned in a horrid sauce. The potato was even worse. Possibly the chefs revenge? The whole mess wouldn't qualify for McDonald's and I certainly won't eat there.
I don't know which was worse, my wife's flavorless halibut special or my scallops which made me sick. Oh wait, yes I do. While the service was good, and the room was lovely, there were bugs flying all about from the plants in the room. It did not make for a good dining experience. Also, the restaurant felt very touristy.
We enjoyed our dining experience very much! The staff was engaging and friendly, the food was excellent and the ambience was wonderful! So glad we chose the Sardine Factory! The cocktails were wonderful and my son and his date enjoyed the wine!
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.