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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 8 times today

Sandy Point Beach House

4.3
364 reviews
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$31 to $50
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American
Top Tags:
  • Worth the Drive (10)
  • Good for Birthdays (7)
  • Good for a Date (7)
Sandy Point Beach House is a casual fine dining restaurant featuring gourmet burgers and a market driven rotating feature menu. These features will showcase Chefs ingredient focused fusion cuisine that the lake shore knows and loves. Located minutes from Lake Michigan, near Kirk Park and West Michigan bike trails, the beach house atmosphere is best described as modern Chicago loft space meets lake-shore cottage. An easy drive from Holland, Grand Haven or Grand Rapids and just down the road from Camp Blodgett.

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Private dining
Dining Style
Casual Elegant
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Cuisines
American, Seafood, Steak
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Hours of operation
Sunday: 7:30AM to 8PM
Monday: 7:30AM to 8PM
Tuesday: 7:30AM to 9PM
Wednesday: 7:30AM to 9PM
Thursday: 7:30AM to 9PM
Friday: 7:30AM to 10PM
Saturday: 7:30AM to 10PM
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Phone number
(616) 796-8210
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Chris Doebler
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Neighborhood
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Cross street
Lakeshore and Butternut
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Entertainment
Local bands
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine

Private Dining

Whether celebrating a special occasion with family and friends or hosting a corporate outing, Sandy Point Beach House can accommodate all your special event needs.

View Private Dining Details
What 364 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3
  based on recent ratings
4.4
food
4.3
service
4.1
ambience
3.8
value
Noise · Moderate
93% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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OpenTable Diner (Grand Rapids)
4.0
Dined 7 days ago

This was not my first visit to SPBH, however, it was not my best experience, either. We brought out of town friends to the restaurant this past Saturday evening. Beforehand I specifically requested being in the more quiet area of the restaurant and yet we were seated in the room where they seat large tables of people - 16 this night. And it was LOUD and thand live music was LOUD and we weren't even in the room with the band.

Our server was very welcoming and attentive. However we were very disappointed in our meals - very few beets in the beet salad, the hangar steak was flavorless, and the frites were oversalted. I will probably visit this restaurant again because it is nearby but I'm hoping the experience will be a better one - especially if we bring guests.

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OpenTable Diner (Detroit)
4.0
Dined 7 days ago

They got rid of the Tikka Masala dish. It was our favorite. Super bummed. Other food was good as usual.

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OpenTable Diner 
5.0
Dined on January 13, 2018

Great atmosphere with great meal options! Food was great and service exceptional. Thank you!

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OpenTable Diner 
5.0
Dined on January 5, 2018

I thought the chicken I ordered was a little tough, but all in all, I’ve usually been really satisfied with food, drinks and service.

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OpenTable Diner 
4.0
Dined on December 31, 2017

From the lobster cavatelli to the coconut custard...superb!

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vippuxie (Grand Rapids)
5.0
Dined on December 31, 2017

Great brunch, quite a few choices, great blood Mary as well.

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vipOpenTable Diner (Tampa)
5.0
Dined on December 24, 2017

Always have a great experience here! Food is delicious and love the atmosphere. My fav restaurant in the area!

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OpenTable Diner (Detroit)
5.0
Dined on December 22, 2017

We have always enjoyed our meals here. From service to food it’s all been great.

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MWex 
3.0
Dined on December 9, 2017

Impressive Wine list and we very much enjoyed our bottle of Zinfandel. The Shrimp and Grits appetizer was a winner! Because we were starting to feel full we decided to split the special $50 16 Oz steak. We also added scallops and an additional side of spinach with the beef. The spinach was very nicely done as well as the scallops, but three med sized scallops for $13 seemed overly priced. The biggest problem was the steak. We expected much more for $50 and it seemed like a cheap cut. There was some gristle, plus the flavor and tenderness was merely okay. Most importantly, our server was top notch!

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Bruce (Grand Rapids)
5.0
Dined on December 7, 2017

Sandy Point consistently delivers good food and fine service.

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