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An expensive birthday treat for my daughter but well worth it. Creative menu, well trained, friendly waitstaff . I can't remember a better meal. The imaginative sides more than complemented the delicious steaks. Everything was a treat down to the desserts and the Japanese whiskey flights. I highly recommend that Mac and cheese, the creamed spinach, sautéed mushrooms, and bacon topped mashed potatoes. I assure you, the flavors will light up your palet. MoreOpenTable Diner -
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We've been coming to South Park for many years & it never fails to please. Usually we can't resist the hanger steak & frites, but this time we had the sea bass & the chicken. Both were excellent. The service is friendly & professional. We'll be back. MoreOpenTable Diner -
New to OpenTable
San Francisco restaurants that recently joined the OpenTable network
Aloha! ‘āina is a modern Hawaiian food concept that serves food with a distinct Hawaiian influence with a breath of the classics. āina is a Hawaiian word meaning the land which feeds us. And so everything we serve is from the land and rooted in what the land has given to us.
We were awarded Bib Gourmand status from Michelin in October.
We cook with the seasons and with love, using fine dining techniques and local ingredients from the Bay Area as well as specially imported ingredients from Hawai'i.
The ‘āina concept strives to be a love letter to the islands, by merging the attraction of Hawaiian-inspired cuisine, the warmth and hospitality of the island spirit with a refined sensibility and great service in a casual and welcoming atmosphere. More
A TAVERN WITH A TWIST The latest venture from nationally acclaimed chef Ryan Scott- serving dinner nightly, weekend brunch, late night bar bites and signature libations.
Finn Town is unique in the Castro/Noe area with two bars serving up the full menu seven nights a week into the late hours. Our seasonally changing list of Signature Cocktails showcases tweaked classics inspired by iconic figures who were born, lived or did something exceptional in San Francisco.
As for the food- colorful, flavor forward, familiar, yet totally contemporary, our menu features progressive comfort food with many veggie options and new takes on San Francisco originals.More
Hinata is a Omakase style Japanese restaurant located in San Francisco's Van Ness district. We use quality ingredients along with authentic techniques to bring the most surprising and innovative omakase experience to our customers.
We will have a prix fixe sushi menu starting at $78 during the soft opening. Our menu will change daily, depending on the season and what is available from the Tsukiji market in Japan. Our full course meal will include 16 courses: salads, sashimi, nigiri sushi, soup, and dessert.
Hope to see you soon.More