My wife and I ate here on a weekend getaway in Houston. The food was great and the atmosphere was even better. I really wish we had a restaurant like this where we live.
The food was good. The staff was terrible. Sadly our waiter tried to do his best to help us, but he was overwhelmed. There was 1 waiter for about 30 guest in second level. Not his fault, I feel that management should have more waiters working.
The drinks were terrible. I asked for a doble shot of Crown and coke and it tasted just like coke. We waited over an hour and the waiter never came back.
We got up from the table and left. We had to walk over to the hostess to get our bill wish was over $200.00.
Sad experice for a place with great potential.
While the food here is pretty decent (good but not the best I've ever had), the real reason to go is the live music! We were able to get a table front and center of the band and dance floor and enjoyed a night of music and dancing after we finished with our dinner and drinks.
Cool spot for a date. Ambience was great but the food I felt was not up to par.
The food was excellent and the live music is wonderful! The staff was very attentive and there were no hitches in the evening. This is a great date place. Guaranteed to impress your lady!
I love Sambuca! I've enjoyed dining at the Houston venue several times and it's always an enjoyable experience. If you like live music while you dine, they have great bands come through to play Jazz and classic rock. The only thing I noticed with this visit is the menu changed. There's more wine and liquor choices than food. I'd still go back, but I like the old menu better. More food choices!
Food was mediocre. Service was mediocre. Band didn’t start playing until after 8pm.
I had very high expectations and was so let down & embarrassed.
It was my moms bday. I reserved our table in advance and made a special request to recognize her BDay.
It was Sunday and we had tickets to a 1:00 play across the street at Joneshall . I thought brunch would make for a perfect day.
After being seated about 10 minutes we were finally recognized, menus were brought to the table.
After another 10 min our drink order was finally taken. Mind you we were the first table of the day then just one more table was sat when our drinks came. We then placed an order for smoked salmon appetizer and waited.
Glasses were empty then Waiter came and said they were out of salmon.
We skipped appetizer and ordered French soup and gyro because brunch menu was out of duck fat biscuits and was not appealing. I kid you not, another waiter came out from kitchen and said they did not have French soup. We laughed and mom ordered fish and chips. She jokingly asked if they had the fish... the second table of ladies next to us was sat and finally given the opportunity to turn in there drink order. The waiter came back to their table and said they do no have any COFFEE? We fell out of our chairs with laughter and felt like we were on a tv show “what would you do if?”
Sadly, we were not on tv.
Out food arrived and the gyro was dried chips of lamb and beef with barely any tzaini sauce and dried purple onions. I didn’t even eat it. Moms fish & chips were ok. I even made a comment about the meat when I was asked if everything is good and nothing was said or done. Moms bday was never recognized and jazz band only played the first 15 min then we never saw them again.
I paid my bill and tipped the waiter very good because it wasn’t his fault.
Whoever is in charge of the kitchen should be fired.
Very poor management. In the right hands, this place could rock!
Good service, and food and nicely presented. Decent wine selection. Had filet which was properly cooked. Crab and shrimp appetizer is a heavy cheese dish, more reminiscent of mac and cheese than crab and shrimp dip. Comfortable seating and good access to small, but adequate dance floor. Lots of bar seating with proximity to stage.
Chose this spot for dinner prior to a show.
Reservations made through Open Table were fine. Note that if you have reservations, arrive early to park nearby and walk to restaurant or pay $12 to valet.
Floor in restaurant is uneven so tables were a bit wobbly. 2 of the 6 chairs at our table were about to fall apart.
Food - ordered the ceviche and the seared ahi tuna as starters. Not sure how you do ceviche without citrus. The tuna was over cooked and bland. Dinner entrees were ok, but overpriced when you have broken chairs and wobbly tables to deal with.
Pretty sure our waiter had been drinking as he was slurring his words and we had to repeat our orders several times for him.
Would not recommend this place unless they make some serious changes.