About Salt Tasting Room
Salt Tasting Room in Blood Alley showcases the finest meats, cheese, and condiments in all the land. Our chalk-board menu changes daily: J.N.&Z. smoked beef tenderloin, Mike Vitow's corned beef, Agassiz Farm House Cheddar, Cashel Blue Irish Blue Cheese, Neal's Yard Lincolnshire Poacher, Fireweed Honey, Marcona Almonds and Ambrosia apples may be on. Create a tasting plate and pair with a flight of rare wines, beers or sherries. Dine at our 18ft. communal table deep in the heart of Historic Gastown.
Vancouver, BC V6B 0C4
Wine Bar, Tapas / Small Plates, European
Hours of Operation:
Dinner: Sunday - Saturday: 4:00pm - close.
Abbott or Carrall
CAN$30 and under
AMEX, MasterCard, Visa
Salt Tasting Room offers fine catering for parties from 5 to 500. We offer a range of options using the artisanal products we serve at the restaurant.
The entrance to Salt Tasting Room is in Blood Alley between Abbott and Carrall streets. There is ample street parking around Blood Alley (on Abbott, Carrall, Cordova or Water Streets). Alternatively, there is a large EasyPark Lot located between Cambie and Carrall Street on Cordova. Note: you must have a commercial permit to park in Blood Alley.
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
A 50 seat cellar space that can accommodate stand up or sit down functions. Get in touch with us to arrange a function uniquely suited to you.
Salt Tasting Room Ratings and Reviews
Wonderful selections of meats, cheeses, condiments and wines, most of it local. Server did most of the pairings and selections for us, which was wonderful. It was a lovely, relaxed, drawn out evening that passed enjoyably. We all want to do that again.
I was very disappointed to be sat in the basement. I had made a resveration to take friends and we where sat alone in the basement, it smelled and felt like a dungeon.
I made the most of it but would have liked on the beautiful night we chose to be sat in the nearly empty upstairs room. I actually wondered if we where sat there because I had used open table app to book.
7 of us out for a friend's bday. Service was terrible, our first server finished her shift then a second server tagged in. Second server more concerned with side duties then serving our table. Very disappointing, none of us plan to come back.
An interesting concept that is perfect for diners who will share and like to talk about their food. Very knowledgeable wait staff. Portions are satisfyingly small; those with a generous appetite may need salad and dessert. The sherry tasting flight is a must. On my short list for return visits.
Nice place for ambiance and customer service. Great wine list. Tmhad a few cheese and meat platters. Very pricey for what you get. The meat was so thinly sliced you could barely taste it. Cheese taste was also underwhelming. Not from Van so don't know how it compares in taste with other venues.
The restaurant was nearly empty, but we were seated beside the only other two people in the restaurant. The quality and quantity of the food for the price we paid was not good. We last went to Salt about 2 years ago and loved it ... the quality and value has gone down significantly. The tables were too small to enjoy charcuterie and a bottle of wine. Two stars overall is probably more generous than is deserved. We paid our bill, went down the street, and salvaged our date night at another restaurant. The staff were friendly and attentive, but we will not be back.
Loved finding this creative tasting room with different cured meats, cheese and wines. The flexibility of the menu was great and allowed us to try different things we hadn't experienced before.
We were a little lost at first because we weren't familiar with the styles/ flavours of some of the offerings but a server was able to guide us through.
Better to allow more time than less here so you can actually appreciate it!
We enjoyed this place, the space was unique. We loved the idea of the flights and platters. The selection of meat and cheese was great. We felt the portions were very small. We intended to go here for dinner, but after ordering two platters we were still starving, so went somewhere for another meal. It was a fun and delicious starter, but definitely wouldn't go for a meal.
Went here on a double date to celebrate Valentine's Day. The wine flights were nice, but the " tasting boards " were physically a taste. Looking online at the menu cheese and meat boards sounded more substantial, and delicious, however you get 2 slices of either meat or cheese and 1 slice of the other. So do not come here for a meal or an appetizer. Come here for a drink and a literal bite of cheese.
Went to Salt on a cold, rainy Saturday evening after a concert. As the concert was going late I managed to contact the restaurant and change our reservation to a later time slot. Management thanked me for calling as they were in the process of closing down - the weather was miserable and there were few customers around. Once we arrived we managed to share some interesting cheeses, meats, and condiments, most of BC origin. This was accompanied by glasses of seldom-found BC wines. In spite of the late hour and sparseness of business the staff were very friendly and helpful - and the staff-made selections were superb! We'll definitely go again under less trying circumstances.
My only complaint would be about signage on the outside of the restaurant - situated in a poorly-lit alley it proved difficult to find for our first visit.
For a good part of this evening it was an enjoyable experience, sharing with 4 other friends. Well chosen cheeses, meats, wine and beers. We all enjoyed our plates and drinks. We were also able to talk to each other quite comfortably until a group of about 20 extremely loud people were seated beside us in the downstairs room. The noise was intolerable. It actually hurt our ears. A couple of us mentioned the problem to the manager who more or less shrugged it off. I recognize that the staff was hard-working and somewhat stressed on a Saturday night, but the defensiveness and basic dismissal were unwarranted. If I return here (which is unlikely) it will be early and I will ask to be seated upstairs where the noise abatement seems better.
The waitress was amazing and the ambiance was wonderful. The only disappointing thing that happened was that we made a reservation and were told upon arrival that the only seats that they had available were at the bar. We made it work, but it kind of took away from the experience, especially considering the fact that there was an empty table behind us for the majority of our stay. However, we would definitely return...and hopefully we'll get a table next time.
The food was very good though several small plate choices are not familiar to the average diner. I am a committed foodie so I think I could safely say even most choices are unfamiliar. It would be helpful if there was a sheet or something explaining the type of cheeses and meats. One of those table iPads like in airports could do a great job.
We enjoyed the cheese and charcuterie and believe the restaurant is well-named as a tasting room. However, customers should know that it is really not a full meal though the price is very high. We left feeling quite hungry as if we had only whet our appetite for the next course...
Fantastic venue set back in an alleyway between the main roads. Seating is a mixture of individual tables and shared benches. While initially tentative to sit between two other couples the benches give you an opportunity to engage with your neighbour and get their take on the menu. Irrespective of their recommendations all the food was great (subject to individual palates), and the service was exceptional. Our waitress was on hand to provide recommendations for food and wine, matching food choices with their range of wines. Overall a great random pick and would recommend this restaurant to anyone fancying a drink with tasty food.
Honestly, the portions are so miserly that it's quite difficult to award anything more than a passing grade, despite the quality of the food being reasonable. We actually thought for a second that the plate the server brought out was a sampler, and the "real" plate was to follow! Couldn't recommend going here as the value is non existent.
Overall the experience at Salt was amazing. Our server was so knowledgeable about every single wine (including white, rose, red, mead, dessert wine, bubbles) that was on the menu. You can either choose from a pre-set wine and charcuterie board that has already been paired, or you can work through the menu with the server to pick your favourite wines and have them paired with what's on the board. The restaurant has a fun feel to it - not too big so it feels intimate without having music that's too loud or lights that are too dim. The only downside I would say is that it's a little pricey for the amount of food you get. Best to have dinner beforehand so you're not forced to order three cheese plates to make up for it.
Honestly, I wasn't really blown away with Salt. You pick 3 meats or cheese (i.e., 2 meats, 1 cheese or all meat or 1 cheese, 2 meat, etc) from the list along with 3 condiments (onions, olives, mustard, etc)
Myself and my partner each had a plate - I ordered 3 meats and he ordered 3 cheeses (plus condiments) and we essentially split everything. You get about 30g of the meats and cheeses each, so pretty small and you get even less with the condiments. Some of the meats and cheese were really good, but definitely not enough for a meal.
You should plan to go to Salt before or after other dinner plans - I didn't really realize this until we got there.
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