Sourcing each item from the surrounding land, Saison highlights the abundant resources of the San Francisco Bay Area. Each morning a new menu is crafted based on the finest offerings from our network of small farms, ranches, and fisheries.
Hours of Operation:
Dinner Only Nightly: 5:30pm-9:30pm
Please note that reservations at 7:30pm are located at the bar, NOT in the dining room
Between 2nd and 3rd
$50 and over
AMEX, MasterCard, Visa
We offer complimentary valet parking.
Chef / Owner: Joshua Skenes
Private Party Facilities:
Please contact the restaurant for Private Dining/Party Information.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
Saison Ratings and Reviews
The ambiance was very cool with the kitc ...
The ambiance was very cool with the kitchen on open display. Very attentive staff, in particular Mike one of the Som's was excellent! The food was outstanding, creative and memorable. The cocktails were top notch. I love this place!!
We've eaten at about 40 of the Top 50/10 ...
We've eaten at about 40 of the Top 50/100 restaurants in the world and were excited to try Saison. Everything that was served to us was delicious, but there were quite a few things we were disappointed by. I am allergic to shellfish, and the restaurant knew this well in advance. Most restaurants of this caliber make fantastic substitutions for me so I never feel like I am missing out - either with fish in the same preparation, or some exotic proteins (horse!, foie gras!, rabbit!) or with some exotic vegetables (mushrooms, interesting greens, etc). At Saison, for the Uni course my substitution was avocado. Gee thanks. And then for the abalone course they just didn't served our table at all - so my husband missed out. So we were served one less course and one less wine than everyone else but charged the same amount.
Second, I looked up every bottle of wine in our tasting flight and full price per BOTTLE would have been about $450. So to be charged nearly $600 for tasting size pours is simply ridiculous. It's actually a 1000% mark up on what would be a $29 per person cost.
Normally I don't sweat the an $1800 dinner bill. I've flown to Noma, Fat Duck, etc... but this left me feeling seriously ripped off. I felt like the pace was rushing me out for their next seating. I didn't like all the desserts being served at once. It felt over-rehearsed. And the teas (lemon water to start, hairy pig water, and buckwheat tea to end) were gimmicky.
Absolutely amazing meal with delightful ...
Absolutely amazing meal with delightful surprising takes on classic dishes mixed in. Ask to be seated at Table 6 if possible as it has a great view of the open kitchen. Highlight of my Meadowoods/Saison/Benu/Quince/Manresa tour of California.
The food quality, execution, and service ...
The food quality, execution, and service at Saison are all simply top notch. I was a little disappointed as I'd hoped there would be a bit more creativity and fun in the menu. The caviar 'breakfast' course got my hopes up -- it was multi-layered, thematic and set high expectations. The courses that followed were delicious and perfectly executed, but not particularly creative or fun. Notable exceptions to that were the pork with homemade BBQ sauce (vinegar! yes!) and the "creamsicle" which was tasty, nostalgic, and very well done.
The service was excellent. This was a wonderful, enjoyable night out with my wife. I was just left wanting a bit more.
We recently celebrated our 25th annivers ...
We recently celebrated our 25th anniversary at Saison, and everything was perfect - the service, the food, the wine, the ambiance. In honor of our anniversary, Saison treated us to glasses of champagne to celebrate I was apprehensive that "being in the kitchen" with 80s music playing would not be very romantic and too loud, but it was perfect. We have never seen such a quiet kitchen, and it was wonderful to watch the food preparation - the cooks looked like they were performing delicate surgery. The music level was perfect - loud enough to hear, quiet enough to talk quietly at the table (and I'm hard of hearing and didn't need to wear my hearing aids as I do in most modern restaurants, so it was indeed perfect). The service was friendly and attentive, but not overwhelming
Most importantly, the food was sublime and the wine suggestions excellent.
It's hard to find the words to adequatel ...
It's hard to find the words to adequately express my feelings towards Saison. In the simplest terms it was the best meal of my life...by a wide margin. I have been to michelin star restaurants around the world and Saison belongs amongst the very best. Every single food item they served elicited the sensation of a new taste I had never experienced before. I just hope I get a chance to experience each one of them again!
A truly enjoyable evening due to the att ...
A truly enjoyable evening due to the attentive service. They have created a very high end experience without being the least bit pretentious or stuffy. Each course was creative and an assortment of flavors carefully put together.
Excellent quality of food, good service, ...
Excellent quality of food, good service, somewhat innovative dishes but at times it gets a bit noisy in there as they blast classic rock from the open kitchen (which btw is beautiful). I know they are having fun and that's all good, but just a bit too loud here and there throughout our 3 hr dinner at the restaurant. It reminded me of a bit upscaled version of 42 grams Chicago.
Now, I do think they're over priced for the ingredients that they served us that night. Yes, dollop of caviars was good, but no truffles, no foie gras, no Japanese wagyu nor their uni's from Hokkaido and it came out to almost 1500 with one wine pairing for 2. We had a fish that was line caught by the sou chef (which's cool but def not pricey) and pork (which was cooked to perfection and deliciously done but again, not a priced main dish). Not to mention their wine pairing was just subpar compared to other 3 Michelin places in the states, not to mention any where in the world. We'd have gladly ordered a bottle of nice wine instead.
With all that considered, it was good to try once just to experience Saison, but we won't go back again.
Our meal was a spectacular event. The fo ...
Our meal was a spectacular event. The food was outstanding and the service was beyond great. Watching the staff prepare the meal was an important part of my dining experience. The attention to detail was phenominal. I was astounded when our server Max noticed that my husband was left handed and put the utensils within his reach. A meal I will never forget.
Saison was AMAZING! Everything about it ...
Saison was AMAZING! Everything about it was perfect. We were treated so special that we felt like we were the only ones in the restaurant. The food/presentation and service was excellent, loved the music. My wife has food allergies and they catered to her every need. The place is phenomenal!
Well all the food was great apart from t ...
Well all the food was great apart from the Japanese style rice and side dish course. As I am raised in Asian culture I find that particular dish to be questionable (It lacks beauty and flavor). Also I hated pork rib stew. That type of dish doesn't fit with fine dining. It felt like I was eating in street food in Korea with motorcycles running around.
My experience at Saison validated the ma ...
My experience at Saison validated the many negatives from other reviews.
Overpriced to the quality of overall food and experience
Three of nine courses great, albeit the lobster "piece" was one bite at best
Three courses hard to explain, .e.g, radish in hot water and... (?)
Ribeye came with some leaves and scissors (roll your own seasoning?) and yes the waiters barely mumbled an explanation of what to do with the "Cooking components"
$112 for three glasses of wine, none of which came close to value
Was our anniversary dinner; bought us two small gold plated chocolate bars at end, with "happy anniversary" message from waiter: Nice until we noticed all other patrons received same bars. And yes this move made my wife feel a little small .
Food was just fantastic, well thought ou ...
Food was just fantastic, well thought out and amazing presentation. I expected nothing less for the price charged.
Wine list is well thought out, there is a healthy selection of blowout products to match the level of the menu, but there's also really good product that is accessibly priced, $48 a bottle and up from memory.
Service is attentive and unobtrusive. I purposely asked product related questions of many staff and every single one of them was well informed and able to answer.
This is a serious special occasion joint and yes it's expensive but I felt it was well worth it. Well done!
I was pleasantly surprised with the atmo ...
I was pleasantly surprised with the atmosphere at Saison. Typically, 3 star Michelin restaurants have a "certain type of air" but, Saison had the most enjoyable, vibrant atmosphere you hardly ever find. Service was stellar, you really got the opportunity to connect and be friendly with the staff and chefs. Food was obviously spectacular; one dish was mediocre but, we let them know and they offered another dish of our liking. I would absolutely recommend to sea food lovers and anyone who wants to enjoy a 3 star Michelin in a more upbeat, trendy atmosphere. Music was on point - 80's jams totally set the tone!
From start to finish our meals and cockt ...
From start to finish our meals and cocktails were stellar! The Saison staff are at the top of our list for their professionalism and innovative, delicious food. Saison is all that in a beautiful setting where you don't have to dress up, suffer from over-crowded tables or stuffy staff! If visiting San Francisco, I recommend that you save Saison for last or, like us, will find yourselves disappointed by all dining experiences to follow.
Excellent overall experience. Brought o ...
Excellent overall experience. Brought our own wine (corkage $50 is a little steep) but would consider the extensive wine list next time. Food was eclectic and interactive with high quality ingredients. Great choice for a special occasion.
Honestly, after having dinners at 10+ th ...
Honestly, after having dinners at 10+ three star restaurants around the world. Saison have the least memorable food so far. I can appreciate the deconstructive approach, but serving food as discrete flavoured as the tasting menu at Saison was is not 3 star quality. Sorry, but the only thing really remerable was the extra ordinary drinks served from the all over charming bartender. I cannot recommend Saison, judged from my experince. Hopefully this was a bad day.
Unless you are really open to eating any ...
Unless you are really open to eating anything without knowing what the menu will be, this is not the restaurant for you. I personally made reservations without paying attention to the fact that the menu is secret so when we got there we found ourselves stuck...the service is really outstanding and the staff do ask you if there are things that you don't eat, but we did not really say much and did not think of making a list. Turns out the meal was mostly raw seafood and I don't really eat raw seafood... I tried everything anyway and some of the dishes were outstanding, but I felt like I was eating something with my stomac rejecting it as it would not have been my first choice. The wine list is huge and the waiters kept on pushing us to purchase white wine, which we do not really fancy that much; we ended getting red wine because the sommelier saved us and helped us with a red wine instead. The bill was very high as well, and to be honest not worth it... I have eaten at so many expensive and fancy restaurants all over the world and San Francisco and did not really like the idea of paying for a secret menu. We gave it a try: seen it, done that, never again!
The food and service were both very good ...
The food and service were both very good. However, neither the food nor the service can justify the exorbitant price. For $400 before drinks, service charge, or tax, I should be using dramatic hyperbolic adjectives, but instead, it's just very good.
noma only has two Michelin stars. Saison has three. I’ve lost faith in the Michelin guide as a result. Both the food and service at noma are superior - so if you're looking for a destination restaurant, head to Copenhagen. No wonder the reservations at noma were significantly more difficult to secure.
It's not that I didn't enjoy the meal at Saison, it's that I've had markedly better meals elsewhere, and Saison was markedly more expensive.
Let's assume money's no object. In that case, it's a restaurant to visit once.
A prime example of a good, not great, dish was the rice and pickled vegetables smorgasbord. Individually, the components were tasty, but we were instructed to 'mix-and-match' and found the result to be muddled, over-salted, and most importantly, disjointed.
Disjointed is a good word for the whole experience. The dress code is 'come as you are' but the waiters are dressed to the nines and thirty year old pop music plays in the background. There were many interesting elements, but this is one case where the sum is not greater than the parts.
Absolutely terrible. Not worth the mone ...
Absolutely terrible. Not worth the money or the visit. I can not believe how awful the food was. The restaurant should be embarrassed by the food, the taste and the price. I mean a piece of lettuce with some raw intestine in it is hardly something that should be served or if it is, let's at least add some seasoning. The cup of beef water with a floating sage leaf shouldn't be considered a "course". Disgusting!
Outstanding food and excellent wine pair ...
Outstanding food and excellent wine pairing marred by less than satisfying service. Wait staff explain food being served while mumbling away during placement of the dishes for each guest. Guests across from the table could not hear or make out what is being said without requesting that the server repeats him/herself. The servers also did not speak with conviction and behaved as if they were there because it was just a job- no enthusiasm/interest for the food being served. This drawback significantly impacted on enjoyment of the entire experience.
Definitely worth exploring. Would be in ...
Definitely worth exploring. Would be in my Top 10. The breads and pastries used in some dishes are the best I have ever experienced at a restaurant. The seafood soup, abalone and lobster dishes were all 11 out of 10. Other dishes ranged from 7-9 but nothing was off the mark. Great ambiance if you can get a spot near the kitchen watching the action. Wine pairing didn't do it for me but my wife liked it.
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