Nearby points of interest
Nearby points of interest
About Sage Room - Harvey's Lake Tahoe
The Sage Room at Harvey's has been a Tahoe landmark since opening in 1947. An elegant Western-themed steak house, The Sage Room is popular with locals and guests alike.
The Sage Room’s décor includes original Native American lamps that were gifted to Harvey's from the Washoe Tribe, the original bar, and hand-hewn beams that were part of the original log cabin that housed Harvey's in 1944.
The Sage Room features unique appetizers and salads prepared table side, along with Black Angus steaks, poultry, veal, lamb, Beef Wellington and seafood. Dessert specialties include Bananas Foster and Cherries Jubilee, both prepared table side.
Stateline, NV 89449
Hours of Operation:
Dinner Hours: Sunday, Monday, and Thursday from 5:30pm-9:00 pm
Fiday, Saturday 5:30pm-9:30pm
Dark Tuesdays & Wednesdays
$31 to $50
AMEX, Discover, MasterCard, Visa
(775) 588-2411 ext. 6210
Harvey Hotel Parking and Valet
Blue Go Transit - Corner of Stateline and Hwy 50 in Front of Embassy Suite across from Harveys
Chef John Haddad
Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking
Sage Room - Harvey's Lake Tahoe Ratings and Reviews
We were married in Lake Tahoe back in 1992 and dined at the Sage Room during our wedding weekend. We loved the experience and the food back then. We returned after 25 years to celebrate our 25th weeding anniversary and were not disappointed. The food was great, the service was top notch and loved the atmosphere. The only disappointment? When we arrived, the person at the front desk greeted us and wished us a Happy Anniversary. Unfortunately that was not passed onto the waiter, as he failed to acknowledge our anniversary. Other than that, we had a great time.
The food was great until they brought the entrees out. The ribeye had no flavor and was a poor cut of meat. The rack of lamb was mushy, with poor taste. The blackened tuna and caesar salad appetizers were excellent. Service was great as well. Very disappointed with the entrees though. Will not be returning
Ask for maitre'd Ozzie and Bill at the bar.
I'll go again and again and again and again and again and again and again and again and again and again and again and again and again and again and again best restaurant for steaks and lobster old school traditional Tahoe tradition
We went to the Sage Room to celebrate a special birthday and they treated us like royalty. The food and service was excellent. The restaurant is cozy, yet comfortable. Even though it is nestled in a casino, it is very quiet in the restaurant and you feel like you're somewhere else. I highly recommend this for a special night out as it is expensive.
I took my beautiful girlfriend out for a nice date. The Sage room was everything I was hoping for. The environment was romantic with the dim lights and glow candle at the table. The staff was so attentive and great. The food was amazing at every bite. I highly recommend dining here.
We had eaten at the Sage Room previously and once again, they did not disappoint. My husband bravely tried the pepper and expresso crusted elk and it was delicious, cooked a perfect medium rare. My Beef Wellington was also great and cooked to perfection. Both came with generous vegetable sides which you don't always find at steak houses. Service was freindly and professional. We will return to Sage House on our next trip to Lake Tahoe.
Waiter did not come to table for 30 minutes. Steak undercooked. This place has gone downhill fast. Did not ask if we wanted to place an order until we asked to be served, did not mention the specials, and when told the martini was not drinkable, didn't even bother to replace it. Third time it's been bad, and customers should expect a little better service when spending that type of money.
We were immediately greeted with hello and smiles. They also wished us a happy anniversary as well. The wait staff which was lead by Evan were awesome! We did not have to wait long for our drinks and the timing of the food was superb. Thank you Sage Restaurant for making our dining experience a memorable one. Also the complimentary dessert was delicious!
Ambience very nice;. Romantic and a great place for our anniversary dinner.
Unfortunately, about 45 min after being seated a large party of 50 or more were seated in the middle of the dining room. It got extremely loud and the few staffers were literally running around to cover their section and the very large party.
We felt somewhat neglected once they started taking orders for the large party. Our server was no longer able to prepare/demonstrate and serve our chateaubriand for two and cherries jubilee at the table, so the back up server did.
The back up server didn't quite seem to be as knowledgeable with the preparation or demonstration of the cherries jubilee (flambé).
There were hardly any cherries in our servings and a huge bowl of them were remaining on the prep cart. One of the liqueurs was never added and the preparation steps were not being shared like our server did earlier (and with gusto) with the salad preparation at the table. We had to keep asking what was being added.
Don't get me wrong, what was on our plate was delicious but the main ingredient of the dessert was lacking which made it very disappointing, especially for the price!
Our server and back up server were both extremely nice but we're dealing with a very difficult task to the best of their abilities for such a huge crowd, which is why I gave 4/5 stars. We tipped very well knowing it wasn't the servers fault.
The restaurant manager should have planned better when bringing in such a large party at prime time dinner time. And, a better seating arrangement for such a large party could have been figured out to help reduce the noise level for the rest of those trying to have an enjoyable dining experience at a high end restaurant.
I felt bad for the back up server who was trying to pick up where the server could not without thorough training before being on their own.
As for the chateaubriand for two; extremely tender but lacking in flavor. Everything else tasted exceptional.
Really enjoyed our time st Sage. The manager and host were so nice and seated you within a short time to your table. Our waiter was Teddy and he was wonderful. Very attentive. Made us a wonderful Caesar salad right at our table. Additionally, I had the sea bass and my husband had Prime Rib. Both were outstanding! I highly recommend Sage. Tnink you will enjoy your visit.
We always love coming to the Sage Room. The quiet ambiance, sitting in a booth (tip a little, get a booth) and of course the dinner. We had oysters on the half shell and they were creamy, salty and tasted like the ocean. Steaks were cooked to perfection and the creamed spinach is always a favorite. After dinner came the Cherries Jubilee complete with tableside flames while the dessert was made in front of us. Always a treat! We come here once or twice a year. The Sage Room is expensive, but worth it in every sense.
We were on our annual labor day trip from Livermore and met up with our brother and sister in law so I recommended Sage for dinner. We had an 845 reso, got there 10 min early and were seated right away. We were taken care of from beginning to end. The scallops were cooked perfectly the Ribeye was delicious and cooked exactly medium rare. My brother in law had shrimp and he never orders shrimp. Said they were the best he has had. The lobster bisque was creamy and had chunks of sweet lobster. My sister in law had the salmon and cooked to perfection .
I wished we had room for dessert, they are cooked table side and looked fun and delicious.
I thought the meals were priced exactly how a 5 star restaurant should be. You get what you pay for .
I would highly recommend Sage to everyone. Thank you for a great time., excellent service and amazing food.
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