Nearby points of interest
Nearby points of interest
About Sage Room - Harvey's Lake Tahoe
The Sage Room at Harvey's has been a Tahoe landmark since opening in 1947. An elegant Western-themed steak house, The Sage Room is popular with locals and guests alike.
The Sage Room’s décor includes original Native American lamps that were gifted to Harvey's from the Washoe Tribe, the original bar, and hand-hewn beams that were part of the original log cabin that housed Harvey's in 1944.
The Sage Room features unique appetizers and salads prepared table side, along with Black Angus steaks, poultry, veal, lamb, Beef Wellington and seafood. Dessert specialties include Bananas Foster and Cherries Jubilee, both prepared table side.
Stateline, NV 89449
Hours of Operation:
Dinner Hours: Sunday, Monday, and Thursday from 5:30pm-9:00 pm
Fiday, Saturday 5:30pm-9:30pm
Dark Tuesdays & Wednesdays
$31 to $50
AMEX, Discover, MasterCard, Visa
(775) 588-2411 ext. 6210
Harvey Hotel Parking and Valet
Blue Go Transit - Corner of Stateline and Hwy 50 in Front of Embassy Suite across from Harveys
Chef John Haddad
Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking
Sage Room - Harvey's Lake Tahoe Ratings and Reviews
The service was excellent. They were very prompt and helpful. Food was yummy. There was a set of diners who were complaining that they did not get a booth, and that did kill some of the quiet romantic vibe bc they kept whining each time a booth was open and someone had left.
The Banana's Flambe was not up to the standards we recall. There was too little sauce. Noise level increased significantly when what appeared to be a large group of local guests (Law Enforcement) arrived and garnered much of the staffs attention. Service was slow. No one came back to pick up our payment in a reasonable period of time, even though business appeared to be light. Had to take my bill to the Bar Tender for processing. Will be looking for a new Steak House in Tahoe
We have had many enjoyable meals at the Sage Room over the years and expect to pay a little more for a restaurant of this caliber. However, they have now raised their prices to such an exorbitant level that I fear we won't be returning anytime soon. Entrees are $50-$60 each so for the two of us to have a salad and an entree (no dessert), I had one glass of wine and my husband two scotches and the bill was $220! The steaks were good but outstanding, especially not at those prices.
The Sage Room is a lovely place to go for a special dinner. The service is impeccable and the staff so professional. Food very elegant. However the noise level from the small bar was ridiculous!!! A group of men, very loud and so out of place for this lovely restaurant. Why for the life of me, they have an open bar there, is beyond my imagination. This would be fine for people to sit while waiting for their tables but not for the guys having a good time. It totally ruined our dinner. We left half way through. We felt like we were dining at a pub. They should get rid of the open bar. There is another bar right outside the door of the restaurant, this one isn't necessary. Very, very disappointed as we have been there numerous times over the years!
Our family loves good food & an adventure. The 1940's authentic atmosphere & steak house fit the bill perfectly. We thoroughly enjoyed the ambiance, great food & impeccable service. Hal (working there for 28yrs!) & Jose were our servers. They catered to our every need & picky teenage eaters. They made them feel special & of course, they loved the flambé desserts!
Great but too noisy. And the waiters cook for you next to your table for some of the dishes so get ready to get smelled :) food was awesome and I absolutely love the comp beads because they are so warm, soft and delicious. Great food great evening and great service. Definitely go back for next time soon. :) yay!!!
We've been to The Sage Room many times & it never disappoints!! Tonight though was exceptionally good. I finally had the beef Wellington & it was the best restaurant meal I've ever had. Not to mention the caeser salad we started with was amazing!! A++++++ meal. Thank you to the professional staff & top notch chefs
Food here is not bad by any means but it is just not $50 per dish good. Maybe I have too much expectation, but I think their steak taste similar to what you would get from black angus or outback steak house with very little attention to detail. So it is huge disappointment for me personally. However, everything else is pretty good. Caesar salad is great and staff are wonderful.
We ordered Frogs' legs, the spinach salad served table side, the elk chop special and the ribeye special. Everything we ordered was outstanding. Temperature of both the elk chop and ribeye were a perfect medium rare. The service could not have been better. We visit Sage Room every trip to South Lake.
Food, service and presentation were all amazing. Tableside prep on several items (salad, steak Diane- yummy- and bananas foster--double yummy) was a lovely signature feature. Ahi tuna appetizer was superb, as was the onion soup. We are actually going back again tonight!
Our server was outstanding and humorous. We come here almost every visit to Lake Tahoe. Ive noticed the staff doesnt change much and I can see why. They love what they do and it shows thru their impeccable service. The tableside preparation of classic Caesar Salad takes you back to a different era when a meal was prepares with care. It was delicious. The Filet Mignon was juicy and tender. Wish this place was closer to where I live!
It was a lovely ambience , great friendly servers and great food. I had the elk it was on the special, it was great! We were their during winter storm so wine was limited selection as roads were closed. We were still able to get great wine with dinner. Thanks guys at sage room.
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