Nearby points of interest
Nearby points of interest
About Sage Room - Harvey's Lake Tahoe
The Sage Room at Harvey's has been a Tahoe landmark since opening in 1947. An elegant Western-themed steak house, The Sage Room is popular with locals and guests alike.
The Sage Room’s décor includes original Native American lamps that were gifted to Harvey's from the Washoe Tribe, the original bar, and hand-hewn beams that were part of the original log cabin that housed Harvey's in 1944.
The Sage Room features unique appetizers and salads prepared table side, along with Black Angus steaks, poultry, veal, lamb, Beef Wellington and seafood. Dessert specialties include Bananas Foster and Cherries Jubilee, both prepared table side.
Stateline, NV 89449
Hours of Operation:
Dinner Hours: Sunday, Monday, and Thursday from 5:30pm-9:00 pm
Fiday, Saturday 5:30pm-9:30pm
Dark Tuesdays & Wednesdays
$31 to $50
AMEX, Discover, MasterCard, Visa
(775) 588-2411 ext. 6210
Harvey Hotel Parking and Valet
Blue Go Transit - Corner of Stateline and Hwy 50 in Front of Embassy Suite across from Harveys
Chef John Haddad
Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking
Sage Room - Harvey's Lake Tahoe Ratings and Reviews
Service and food was amazing. The only part of our meal that came from the kitchen was an outstanding wild mushroom ravioli with a portobello and black truffle marsala sauce. Caesar Salad and Steak Diane prepared tableside by our waiter and the best Cafe Diablo prepared by maitre de, Ozzie, was the best I have ever had anywhere. We will definitely return the next time we are in Lake Tahoe
The Sage Room was amazing! A quaint atmosphere and attentive service were superb, and the food itself was even better. We really enjoyed the crab cake, the filet Wellington and the lamb chop Oscar style. We were so full that we skipped dessert but the food was enough!!
This is the place for an old-style steak or prime rib dinner with fancy table-side preparation flourishes like Caffe Diablo, Cherries Jubilee, Caesar salad. Prices are high, meat is generally good, salads not bad but sides and sauces are straight out of the frozen food aisle.
Been going to the Sage Room since 1958. Will continue to go as long as it remains. A true gem with wonderful history. My entire family worked for Harvey Gross since 1948. Wonderful man and wonderful company. We hope to continue enjoying this very special place for many years. Please keep it open!
Great overall experience. Our waiter lacked service skills. Seen him when we first sat, then when he took our order. Then again when he brought the check. His helper, (a female not sure her name) did all the work. She was very professional and did a great job waiting on us. She brought our appetizers, salads, refilled our drinks, brought out or dinners and cleared our dishes and ask about dessert. In my mind she was our server and our waiter was her helper. The food was great. Loved the onion soup, and prime rib was tender and juicy.
July 15, 2017 was our first time visiting this restaurant. Top notch service from Ozzie and Jeremy. The food was phenomenal. We recommend trying the frog legs appetizer, board side Cesar salads, the blackened sea bass, and the beef wellington. For dessert, bananas foster and coffee diablo are a nice finish with a great board side show.
Other than the fact that the restaurant was a bit warm (no a/c apparently), the wait staff made us both feel very welcome and I couldn't imagine where we'd have our next anniversary dinner than at the Sage Room. The food that the chef and staff sent out was fabulous as always as well!
First disappointing meal I've had here. Noticed it had been slipping a bit the past couple times, but it seems to be decidedly diving now. Was a favorite, no more now! I hate what the Caesars and Total Rewards people are doing to this place. Evening started out poorly by being refused our booth request, maitre'd even argued with me on the matter. The couple right before us was a walk in and were seated at a booth. The food quality was poor, not what you'd expect of a place like this. The lobster in my bisque was not fresh. My filet mignon was a misshapen mess of a cut and lacked the expected tenderness. Additionally it had been thoroughly cut into in a strange fashion. I guess a rookie was working the grill tonight and needed to check his temps at my expense! I didn't send it back because we had a show to get to. Service left something to be desired.
Our entire meal was excellent! We began with the house mesclun salad followed by our entrees: Alaskan Salmon with a lemon caper beurre sauce & Steak Diane, prepared tableside with a tomato- mushroom sauce. The filet mignon was fork tender. For dessert we had bananas foster and Marion Berry Cheesecake. The service from the entire wait staff superb! The Sage Room is a definite must while in South Lake Tahoe.
This place is amazing..it's inside Harvey's Hotel so there is no view but the walls are covered in original western art, like Remington's, and it's definitely a red meat place. Many of the dishes, including Steak Diane, Caesar Salad and various flaming desserts are prepared tableside and with great flair. Our waiters, Teddy and Jeromy were outstanding and you should request them.
This place is not inexpensive, but it is definitely fine dining at its best. It's worth the trip and you should make reservations a few days in advance to ensure a good table. For more privacy, request a banquette.
When I entered the Restaurant the manager ran out of the restaurant, very strange. I waited about 10 minutes to check in. I explained I made a reservation on OpenTable and he did not even apply the reservation to my account. I was seated at a nice booth and was about to leave after being ignored by the sever for more that 20 minutes. Terrible experience and I will never return.
A friend recommended the Sage Room! Don't let the location in the middle of Harvey's Casino fool you! It is awesome once you enter the doors! Service and food is exceptional! Get the Sage Signature steak! Awesome! The Spinach Salad 🥗 was awesome! Definitely get the after dinner FIRE coffee!
Beautiful time here! We enjoyed the ambiance and the service equally as the meal. We celebrated our 30th anniversary in South Lake Tahoe. Made dinner reservations at The Sage restaurant before going to a magic show at Harrahs. This restaurant came highly recommended and we were not disappointed. The best anniversary dinner experience we've had in a long time. The steak Diane was fabulous! Hubby had the ribeye steak and it was very tender and flavorful. We shared Oyster Rockefeller appetizer. It was the best oysters we've had. You must try them if you love oysters. They were delicious. Truly an amazing experience! We will definitely dine here again.
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