Nearby points of interest
Nearby points of interest
About Sage - Aria
Sage is James Beard Foundation Award-wining Chef Shawn McClain’s first venture outside of Chicago. Introducing his distinctive style to ARIA, Chef McClain combines farm-to-table produce, artisanal meats & sustainable seafood with an emphasis on simple, clean flavors & seasonal ingredients. Sage's award-wining cocktail program visits America's classic libations & rewrites them with a contemporary edge through natural ingredients & limited-production boutique liquors.
The 112-seat dining room & 49-seat lounge display a seductive & comfortable elegance. Designer Jacques Garcia, know as much for his opulent French style as his pure-form minimalism, echoes Chef McClain's culinary sensibility with a refined, modern aesthetic brimming with character & whimsy. Hand-painted murals by Paulin Paris offer reinterpretations of famous early modernist paintings.
Ever raising the bar, Sage combines a brilliant culinary team, an ideal location near ARIA's main entrance.
3730 Las Vegas Blvd
Las Vegas, NV 89158
Hours of Operation:
Monday - Saturday: 5:30 pm - 10:30 pm
Sage Lounge/Live Music Thursday - Saturday & Monday: 10:30 pm - 12:00 am
$31 to $50
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Valet & Self-Parking Available
For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
Private Party Facilities:
Sage private dining room seats up to 50 guests.
Private Party Contact:
Cristina Baumann: (702) 590-8638
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wine
Sage - Aria Ratings and Reviews
Outstanding menu options and food quality. Service was impeccable - very attentive without doting. Wished the lighting was just a tad brighter to make reading the menu a bit easier on my aging eyes (without having to use the candle at the table). In spite of that, I would highly recommend it as a high quality dining option in Las Vegas.
I was late to make a reservation during ICSC, a large industry conference, so my "go to" Vegas spots were full at the hoped for time. Sage had wonderful ambiance and a solid wine list. The chairs are not sized for American hips, and the bench seating is, well, bench seating. That said, everything was generally great - the foie gras brulee was over the top good. But the wagyu filet seriously underperformed. It was gristly and just not great, which one would hope for at this price point, and in a town full of steak house options. Maybe I just got a bad cut, but a let down.
I had an excellent dining experience at Sage. The restaurant is spacious with open seating and high ceilings. The lighting was an ambient purple hue and light house music played in the background. The service was professional and refined. It wasn't pretentious our obtrusive like many places in Vegas. The heirloom carrots were uniquely created and the most delicious I've had. The Wagyu tenderloin was excellent and sure to please most palates.
We were a party of 8. It was very nice to be seated in the middle of the room in a round table where we could talk. The service was very slow. It would have been nice if the waiter would have at least offered to take our drink order while we were waiting for the rest of our party.
Service is slow, not attentive. At the end our waiter didn't noice the tip we left, and made an offenced face, turned her back and didn't say goodbye. Terrible.
Food is everage. Portions are small.
Sommelier didn't put our bottle of white wine to the backet with ice.
Hostess wasn't hostile.
I wound not reccomend this place to anyone ever.
Our server Jason was absolutely amazing. As someone who has worked in the service industry, I appreciate good service more than anything else at the table. The food was impeccable as well but Jason made the experience. EVERYTHING was amazing. I have been to Sage before but this was by far the best experience I have had thus far.
We were treated as if we were in rush of the century. The waiter asked if we had time constraints and we said NO. Fine dining should not be quicker than fast food. We ordered a drink- the bread came at the same time and one minute later our meal. We were out in 1/2 hour. Felt like they just wanted to turn the table over. Not the way I want to dine at an expensive restaurant.
Overall, we had a fantastic time at Sage. Food was really good; however, what you should know is that their Master Sommelier, Nick, has curated a truly remarkable world class wine list. If you're a student of wine, this is your spot and Nick is your person!
Only downside here is that tables in the bar are LOUD!
Great menu, both meats and seafood. I had the sweetbreads for an app, roasted turbot for my entree. Both were very good. Finished things off with an absinthe. We went with a large party for a business dinner, and they were very accommodating. Prices are typical for Vegas.
Wanted a nice, but not outrageously priced, venue with a cool ambiance for dinner with a few friends. This place did not disappoint. Excellent service, delicious food, and great vibe all around. Also very convenient, as we were staying at the hotel. We covered all types of protein from the steak to chicken to scallops. All fantastic! Would definitely recommend to others.
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