About Sage - Aria
Sage is James Beard Foundation Award-wining Chef Shawn McClain’s first venture outside of Chicago. Introducing his distinctive style to ARIA, Chef McClain combines farm-to-table produce, artisanal meats & sustainable seafood with an emphasis on simple, clean flavors & seasonal ingredients. Sage's award-wining cocktail program visits America's classic libations & rewrites them with a contemporary edge through natural ingredients & limited-production boutique liquors.
The 112-seat dining room & 49-seat lounge display a seductive & comfortable elegance. Designer Jacques Garcia, know as much for his opulent French style as his pure-form minimalism, echoes Chef McClain's culinary sensibility with a refined, modern aesthetic brimming with character & whimsy. Hand-painted murals by Paulin Paris offer reinterpretations of famous early modernist paintings.
Ever raising the bar, Sage combines a brilliant culinary team, an ideal location near ARIA's main entrance.
3730 Las Vegas Blvd
Las Vegas, NV 89158
Hours of Operation:
Monday - Saturday: 5:30 pm - 10:30 pm
Sage Lounge/Live Music Thursday - Saturday & Monday: 10:30 pm - 12:00 am
$31 to $50
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Valet & Self-Parking Available
For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
Private Party Facilities:
Sage private dining room seats up to 50 guests.
Private Party Contact:
Cristina Baumann: (702) 590-8638
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wine
Sage - Aria Ratings and Reviews
We were very disappointed in Sage. We waited over an hour for our table and was still told they were behind and couldn't seat us. Every time we inquired they kept saying 15 more minutes. We asked to speak to a manager and they never came to talk to us. While waiting in the bar, we were never asked if we wanted drinks while we waited. We had to abruptly stop staff in their path to get any attention or service. We do not recommend the restaurant.
Could not believe the service... Valentine's Day. Group of four people. We had a 7:45pm reservation... were asked to wait at the bar. Spent $200 at the bar waiting for our table until 9pm. Got seated and were told it was a fixed menu for the evening. That should theoretically make service faster... It did not. 2.5 hours for a salad, steak, and a tort dessert. Spent another $500 on dinner for four including ONE drink per person because the server just basically ditched us... To top it off... they didn't ask, but ON THEIR OWN charged me for two bottles of water. I was mortified. Awful experience. First bad review I've ever given in my life.
What a fun place to go! Very attentive service and a very creative and fantastically delicious menu. I had for a main bay scallops served with creamy polenta and trumpet mushrooms and it was fantastic. My wife had the turbot and it too was out of this world. The starters also are excellent and the desserts equally so. In Vegas there are so many places to choose from. Sage is a really nice find and change from steak, sushi or other theme places. I highly recommend going here for foodies!
I absolutely had a great time. Meeting Nick Hetzel made my experience and a wonderful time. My friends loved the delectable food and I truly enjoyed the food and the wine. We have turned a scotch lover into a lover of wine. We will come again soon. Thank you for having us.
This was a New-Year's Eve dinner. Reservation was for 9:45pm, with the thought that even a two-hour dinner would allow 15 minutes to get out to Las Vegas Blvd for the countdown and firework show. Arrived at 9:30pm but didn't get seated until 10pm. Butter, first edible served, came around 10:15 and bread, which I supposed the butter was for, took another 10 minute.
Orderd the 5-course set menu for NY's Eve with wine pairing. The champagne (paired w some king crab dish) came about 10 minutes late. The foie gras and truffled-risotto dishes were ok, but then the steak, the main course, was brought out about the same time w the risotto, so it was taken away after the server recognized his mistake. When it brought out again, it was obviously reheated-to-medium-well same piece of meat brought out earlier. The manager was notified and a new steak was served 10 minutes later but was cooked more toward medium. When desert was brought out, it was about 5 minutes before mid night giving time for no more than a couple of bites before 2017 arrives. Even with the bill paid while eating the steak, there wasn't enough time to rush out and count down on Las Vegas Blvd. Luckily, the fireworks were still going.
Needless to say, it was a bad experience. Will never come back here for any special occasion
Sage is directly off the lobby floor. Once inside it's large, elegant, well decorated. The tables are not on top of each other, the staff is abundant and very attentive. The food is first rate, we actually enjoyed it more than Joel Robuchon at MGM. Our menu was limited to a three or five course tasting menu due to it being New Years Eve but neither disappointed, just fabulous food. We'll be back to order from the whole menu next time.....can't wait.
This is truly a fine dining establishment with extremely creative dishes. We did the tasting menu with wine pairs. Absolutely an excellent choice. The wines were all exceptional well paired with the dish being served. The level of taste in each in dish offered some unexpected complexity There is also a bacon roll that is very good which our waiter called addictive! He may be right.
The room itself is very soothing and elegant at the same time. My only complaint and easily solved was the chairs paired with the booth tables are very uncomfortable. Apparently, for lots of people as the busboy quickly removed mine and gave me a straight back from a table commenting mine was a common request.
For tasting menus it is also very reasonable priced. The wine pairing was also priced for less than the half bottled I was looking at.
We came on a Monday evening before a night out at Jewel. We sat at the bar & they had a great live musician in the lounge area. The food is amazing! The flavors & textures were so different yet perfectly balanced. We had the hamachi crudo & steak tartare to start & finished off with the seared scallops w/braised oxtail. If it was proper to lick the plate I would have licked it clean, the sauce is that good! Aaron (bartender) made us some delicious cocktails (mezcal hemingway daiquiri & Old Fashioned) & the bar itself offers a VERY extensive list of bourbon, whiskey, scotch, tequila, & absinthe if you're looking to try something new or rare & don't want to buy a whole bottle.
5/5 would come back again!
Worst service... my husband and I sat at the table for at least 7 minutes before someone came to us with menus and asked if we want to drink. Many waiters walked by us with their nose in the sky not even looking around to make some eye contact with us . Overall patronizing staff of waiters...
food wasn't as good as expected the thing about this restaurant to my understanding is to attempt to be high end and more sophisticated then the client which doesn't impress me personally... and maybe my expectations were too high... the menu is very small not many options...
I wouldn't go back or recommend anyone to try especially if you like to eat and be treated well ...
Booked the reservation without knowing much about Sage. Turned out to be one of the best meals I've had in Las Vegas. The space is terrific - lots of room between tables -- and a nice place for a business dinner with conversation. Small menu but food was outstanding. I had the hamachi/yellowtail salad appetizer and the turbot. Both were great. Service was crisp but not overbearing.
My only negative comment was the wine list seemed overpriced and not a lot of mid-priced options. Most bottles $125 and up.
The tasting menu was excellent, and the staff was attentive. We added on the farm egg to our tasting menu. It was as delicious as other diners said. Our only complaint was that the wine list was crazy expensive. Very few bottles under three digits in price...
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