Nearby points of interest
Nearby points of interest
About Sage - Aria
Sage is James Beard Foundation Award-wining Chef Shawn McClain’s first venture outside of Chicago. Introducing his distinctive style to ARIA, Chef McClain combines farm-to-table produce, artisanal meats & sustainable seafood with an emphasis on simple, clean flavors & seasonal ingredients. Sage's award-wining cocktail program visits America's classic libations & rewrites them with a contemporary edge through natural ingredients & limited-production boutique liquors.
The 112-seat dining room & 49-seat lounge display a seductive & comfortable elegance. Designer Jacques Garcia, know as much for his opulent French style as his pure-form minimalism, echoes Chef McClain's culinary sensibility with a refined, modern aesthetic brimming with character & whimsy. Hand-painted murals by Paulin Paris offer reinterpretations of famous early modernist paintings.
Ever raising the bar, Sage combines a brilliant culinary team, an ideal location near ARIA's main entrance.
3730 Las Vegas Blvd
Las Vegas, NV 89158
Hours of Operation:
Monday - Saturday: 6:00 pm - 10:30 pm
Sage Lounge/Live Music Thursday - Saturday & Monday: 10:30 pm - 12:00 am
$31 to $50
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Valet & Self-Parking Available
For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
Private Party Facilities:
Sage private dining room seats up to 50 guests.
Private Party Contact:
Cristina Baumann: (702) 590-8638
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wine
Sage - Aria Ratings and Reviews
I've been to Sage a few times now and they always have excellent bourbon/whiskey cocktails and good food value. This time however as the Saturday evening crowd progressed the noise exploded and the service diminished to 20 min waits for water refills...hopefully they were unexpectedly short-staffed but I could've at least used a few trite "sorry for the wait, we're really busy"s instead of pretending like nothing was wrong.
Great food! Very salty, made the meal less enjoyable! We loved the beef tartare...amazing!!!!!! My husband's sea bass was perfectly cooked, but again too salty!!!!! My secreto pork also was tasty, but way too salty...this is coming from a person who likes salt!
As always, an outstanding dinner. Skirt steak perfectly cooked. Foie gras brûlée is my wife's personal favorite. Great service from Marcus. Have been coming yearly since it opened, always consistent, sophisticated but very tasty food. Highly recommend, has stood the test of time in a city that sees restaurants come and go.
Outstanding menu options and food quality. Service was impeccable - very attentive without doting. Wished the lighting was just a tad brighter to make reading the menu a bit easier on my aging eyes (without having to use the candle at the table). In spite of that, I would highly recommend it as a high quality dining option in Las Vegas.
I was late to make a reservation during ICSC, a large industry conference, so my "go to" Vegas spots were full at the hoped for time. Sage had wonderful ambiance and a solid wine list. The chairs are not sized for American hips, and the bench seating is, well, bench seating. That said, everything was generally great - the foie gras brulee was over the top good. But the wagyu filet seriously underperformed. It was gristly and just not great, which one would hope for at this price point, and in a town full of steak house options. Maybe I just got a bad cut, but a let down.
I had an excellent dining experience at Sage. The restaurant is spacious with open seating and high ceilings. The lighting was an ambient purple hue and light house music played in the background. The service was professional and refined. It wasn't pretentious our obtrusive like many places in Vegas. The heirloom carrots were uniquely created and the most delicious I've had. The Wagyu tenderloin was excellent and sure to please most palates.
We were a party of 8. It was very nice to be seated in the middle of the room in a round table where we could talk. The service was very slow. It would have been nice if the waiter would have at least offered to take our drink order while we were waiting for the rest of our party.
Service is slow, not attentive. At the end our waiter didn't noice the tip we left, and made an offenced face, turned her back and didn't say goodbye. Terrible.
Food is everage. Portions are small.
Sommelier didn't put our bottle of white wine to the backet with ice.
Hostess wasn't hostile.
I wound not reccomend this place to anyone ever.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.