Nearby points of interest
Nearby points of interest
About Sage - Aria
Sage is James Beard Foundation Award-wining Chef Shawn McClain’s first venture outside of Chicago. Introducing his distinctive style to ARIA, Chef McClain combines farm-to-table produce, artisanal meats & sustainable seafood with an emphasis on simple, clean flavors & seasonal ingredients. Sage's award-wining cocktail program visits America's classic libations & rewrites them with a contemporary edge through natural ingredients & limited-production boutique liquors.
The 112-seat dining room & 49-seat lounge display a seductive & comfortable elegance. Designer Jacques Garcia, know as much for his opulent French style as his pure-form minimalism, echoes Chef McClain's culinary sensibility with a refined, modern aesthetic brimming with character & whimsy. Hand-painted murals by Paulin Paris offer reinterpretations of famous early modernist paintings.
Ever raising the bar, Sage combines a brilliant culinary team, an ideal location near ARIA's main entrance.
3730 Las Vegas Blvd
Las Vegas, NV 89158
Hours of Operation:
Monday - Saturday: 5:30 pm - 10:30 pm
Sage Lounge/Live Music Thursday - Saturday & Monday: 10:30 pm - 12:00 am
$31 to $50
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Valet & Self-Parking Available
For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
Private Party Facilities:
Sage private dining room seats up to 50 guests.
Private Party Contact:
Cristina Baumann: (702) 590-8638
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wine
Sage - Aria Ratings and Reviews
We were treated as if we were in rush of the century. The waiter asked if we had time constraints and we said NO. Fine dining should not be quicker than fast food. We ordered a drink- the bread came at the same time and one minute later our meal. We were out in 1/2 hour. Felt like they just wanted to turn the table over. Not the way I want to dine at an expensive restaurant.
Overall, we had a fantastic time at Sage. Food was really good; however, what you should know is that their Master Sommelier, Nick, has curated a truly remarkable world class wine list. If you're a student of wine, this is your spot and Nick is your person!
Only downside here is that tables in the bar are LOUD!
Great menu, both meats and seafood. I had the sweetbreads for an app, roasted turbot for my entree. Both were very good. Finished things off with an absinthe. We went with a large party for a business dinner, and they were very accommodating. Prices are typical for Vegas.
Wanted a nice, but not outrageously priced, venue with a cool ambiance for dinner with a few friends. This place did not disappoint. Excellent service, delicious food, and great vibe all around. Also very convenient, as we were staying at the hotel. We covered all types of protein from the steak to chicken to scallops. All fantastic! Would definitely recommend to others.
The room was beautiful and the ambiance exceptional. The service was fantastic and our server answered any questions we had and made recommendations when asked. The food was delicious and I always appreciate the care taken to marry unique combinations of flavors. The menu was not very extensive, not the place to go if you are not willing to expand your palate, as some selections could be a little off putting. The prices were on the high side (very) for both food and beverages, but this seems the unfortunate trend in the upscale restaurants in the Strip resorts. This does not appeal to locals, plus having to pay for parking in the MGM resort properties is an affront to Vegas tradition. Another negative was the background music was a little on the high volume side which did impact the overall ambiance in a negative way. Not sure is some of this was in order to drown out the casino noise, but the room we were in seemed far back from that.
I ordered the black bass. The piece served should have been waste. Because of the company I was with, I chose not to complain. I tried to eat it. It was cooked to a crisp and was not edible. When the waiter saw that I did note at my dinner. He never questioned the reason. My companion though, did enjoy her steak.
Service was a bit slow this time around. They stopped providing service after we payed our bill (no water refills). Staff began their closing routine while patrons were still dining. This is expecting at a casual restaurant but not a fine dining establishment like this. Was a bit of a turn off. Great food and drinks, as always.
This was sensational. We had a rough start with the hostess. We were 12 minutes early for our reservation and was told our table would be available in just a minute. OK that's great we thought. 10 minutes later we asked again and were told 'oh yes just 1 more minute'. After 5 more minutes we were really ready to leave and now glad we did not. Inside the food was top shelf and the service spectacular. Overcome the welcome and you will truly enjoy this place. The asst manager could not have been more kind and helpful to us, I just hope they spend some time helping the hostesses understand how to communicate.
I had the tasting menu and found the food delicious but waited about forty minutes between each course.
Be prepared to spend over 100 dollars per person.
The wine list is extensive.
If you are a foodie you would enjoy the creative dishes. Lovely presentation but you will pay quite a bit for it.
I found the service impeccable Marcus was a kind helpful waiter.
Plan to spend at least two hours for your dinners.
We were very disappointed in Sage. We waited over an hour for our table and was still told they were behind and couldn't seat us. Every time we inquired they kept saying 15 more minutes. We asked to speak to a manager and they never came to talk to us. While waiting in the bar, we were never asked if we wanted drinks while we waited. We had to abruptly stop staff in their path to get any attention or service. We do not recommend the restaurant.
Could not believe the service... Valentine's Day. Group of four people. We had a 7:45pm reservation... were asked to wait at the bar. Spent $200 at the bar waiting for our table until 9pm. Got seated and were told it was a fixed menu for the evening. That should theoretically make service faster... It did not. 2.5 hours for a salad, steak, and a tort dessert. Spent another $500 on dinner for four including ONE drink per person because the server just basically ditched us... To top it off... they didn't ask, but ON THEIR OWN charged me for two bottles of water. I was mortified. Awful experience. First bad review I've ever given in my life.
What a fun place to go! Very attentive service and a very creative and fantastically delicious menu. I had for a main bay scallops served with creamy polenta and trumpet mushrooms and it was fantastic. My wife had the turbot and it too was out of this world. The starters also are excellent and the desserts equally so. In Vegas there are so many places to choose from. Sage is a really nice find and change from steak, sushi or other theme places. I highly recommend going here for foodies!
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