About Runa Japanese Restaurant
Runa, the Japanese word for “platinum moon,” offers the unique blend of Dim Sum and Sushi on our menu. We have an extensive Sushi menu 25 individual sushi and sashimi pieces, 30 varieties of rolls or maki and 17 chef specialty rolls. Come grab a seat at our sleek sushi bar or dig into your sushi platter in our spacious dining room. We are located conveniently in Chicago’s Wicker Park on the southeast corner of Oakley and North Ave. Our dining room seats 40 to 50 people so there’s plenty of room for your party. In addition to our dine-in services, we also offer delivery and pick up options. Call us today!
Japanese, Sushi, Seafood
Hours of Operation:
Sunday - Thursday: 11:30am - 10:00pm, Friday - Saturday: 11:30am - 11:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
Runa Japanese Restaurant Ratings and Reviews
Really nice service, but the food was on ...
Really nice service, but the food was only ok. The Hawaiian role tasted like the wrap or the fish inside the wrap were old. They had an odd (almost off) taste and smell. The Alaskan roll and veggie rolls were ok, but nothing special. There was also a distinct smell to the place, which came across a little off. Again, really nice service, but probably won't go back.
Wonderful BYOB spot in Wicker Park!
The food and service is ALWAYS consistent! There are yummy options for us to eat as healthy (or not) as we want which is a big reason of why we go back. The only thing I used to be disappointed about was that they do not have a cucumber salad on their menu...until I tried the seaweed salad which is just as delicious and refreshing (and more nutritious when I'm trying to be). We started going to Runa's about 5 months ago and it's been the same staff which I think says a lot in the restaurant industry. This is absolutely our favorite Japanese/Sushi BYOB!
Our first impression of Runa was in bein ...
Our first impression of Runa was in being greeted by the very friendly staff at the great corner location of the restaurant. The newly built deck provides a nice outdoor seating area that's not cramped and gave us a chance to enjoy the summer evening in a great part of town. Service was attentive but unobtrusive. The sushi was well-prepared (my favorite was the eel maki, but they were all good).
Way to saucy. What a shame. Everything w ...
Way to saucy. What a shame. Everything was heavily sauced to the point you couldn't taste the subtlety of any of the fishes. Ramen was also pathetic attempt. Broth way under seasoned and they used spaghetti style noodles. Instant ramen would be better. Raw oysters were doused with soy. In japan, good sushi requires little sauce.
The food is good IT is a BYOB restaurant ...
The food is good IT is a BYOB restaurant . The service is always slow Also when the restaurant is empty ! The Resturant business is based on food délivery !!!
The food is great over all !
It is quite noisy since there are 2 large tv in the main room ! The service is always slow !
Good sushi, but bad experience
As other reviewers have written, the sushi (and food in general) is great. However, we were extremely disappointed in the service. We had to wait for a very long time for our food, and our waitress did not check on us at all either during the wait or after we got our food. We were also seated next to an extremely loud table, which ruined whatever was left of the mood.
Fantastic Creative Twist on Sushi
We enjoy sushi about once a week and have dined at most of the best sushi restaurants in Chicago. Runa is such a pleasant surprise. Unlike some places, their specialties really are special. Try the super white tuna appetizer with the smokey ponzin sauce. The black pearl maki is also wonderful. A number of their dishes are spindled with a generous helping of black tobiko - which adds flavor and texture. We liked that they add just the right amount of "seasoning" to their dishes and don't let the seasoning overpower the fish. Our server really knew the dishes (better than most) and can offer some great suggestions based on one's taste. Go, just go, but be sure to BYO as they don't yet have a liquor license.
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