Focaccia Croutons

Buffalo Mozzarella, Basil

Black Mission Figs

Truffle Honey, Hazelnut

Pine Nuts, Pecorino

Basil Aioli, Garlic Toast

Whipped Lardo

Ciabatta Toast

Avocado

Pecorino, Lemon

White Anchovy

Selection of Three

Selection of Three

Herb Dip

Lemon Aioli

Chickpeas, Celery

Soft Shell Crab, Calamari

Spicy Tomato

Truffle & Fontina Fonduta

Pomodoro, Genovese Basil

Spaghetti, Black Pepper Pancetta, Egg Yolk

Rosemary & Parmesan Brodo

Squid Ink Spaghetti, Fresno Chili

Acquerello Rice, Parmigiano Reggiano

Hand-Cut Pasta, Short Rib Ragu

Shaved Summer Truffle

Spinach Pasta, Chili Flakes

Sausage, Rapini, Pecorino Romano

Pork & Beef Sunday Gravy

Roasted Garlic Caper Butter

Hand-Cut by Allen Brothers

Painted Hills Ranch

Provitello Farms

Tuscany's famous sliced porterhouse steak

Salsa Verde, Lemon

Campari Tomatoes, Saba

Pomodoro, Basil

Wood-Oven Baked

All Natural Chicken, Fontina

Red Pepper Tapenade

Lemon Condiment

Sicilian Pistachio Pesto

Spring Vegetables, Black Olives

Mediterranean Sea Bass, Oregano, Capers

Olive Oil, Fresh Herbs

Angel Hair Spaghetti, Spicy Pepperoncini

Ricotta Salata

Buffalo Mozzarella, Basil

Black Mission Figs

Avocado

Pecorino, Lemon

White Anchovy

Selection of Three

Selection of Three

Chickpeas, Celery

Pine Nuts, Pecorino

Basil Aioli

Genovese Basil

Black Pepper, Pancetta, Egg Yolk

Pecorino, Rosemary

Fresno Chili, Lemon

Acquerello Rice, Parmigiano Reggiano

Roasted Garlic Caper Butter

Hand-Cut by Allen Brothers

Painted Hills Ranch

Provitello Farms

Tuscany's famous sliced porterhouse steak

Salsa Verde, Lemon

Campari Tomatoes, Saba

Wood-Oven Baked

Red Pepper Tapenade

Lemon Condiment

Sicilian Pistachio Pesto

Spring Vegetables, Black Olives

Mediterranean Sea Bass, Oregano, Capers

Olive Oil, Fresh Herbs

Gluten-Free Fettuccine, Spicy Pepperoncini

Hand Crafted

Vanilla Bean Gelato, La Colombe Espresso

Coconut Gelato, RPM Cold Press Coffee

Chocolate-Hazelnut Gelato, RPM Cold Press Coffee

Japanese Sencha, Rooibos Chai, Earl Grey, Mint Verbena, Chamomile, English Breakfast

Luxardo Cherries, Candied Lemon

Caramelia Ganache, Candied Orange

Salted Caramel, Chocolate, Pecan

Chocolate & Almond or Sweet Ricotta & Pistachio

Salted Caramel, Cocoa Nibs

Wild Italian Strawberries

Vanilla Gelato, Ceylon Cinnamon

Dark & Milk Chocolate

Coconut, Pistachio, Salted Caramel

Raspberry, Lemon-Basil, Chocolate

Champagne has a rival- the Italian sparkling wine zone Franciacorta. Not just following, but enforcing even stricter laws than Champagne, Franciacorta proves itself an apt competitor in the contest of the world's greatest sparkling wines. Using Pinot Nero, Pinot Bianco, and Chardonnay, the region remains relatively obscure, awarding its followers with great value. Barone Pizzini has been a leader in natural farming and consistently represents quality and pride for these great Lombardian wines

Often lost in the shadow of Italy's world renown red wines, Italian white grapes have struggled to share the stage among that of France, Germany or Austria. Often slighted for being overly lean and floral in their youth, Italian white wine is rarely given the opportunity to mature in the bottle. This "field blend" of the historic Terlano zone, driven by the Pinot Bianco grape, has been resting for 10 years in bottle offering a more elegant texture while still maintaining a refined freshness

Situated in the mountainous slopes of Campania, the Colli di Lapio estate is considered the most promising vineyard for one of Italy's most prized white varietals, Fiano. The high-elevation, calcareous soils of the Lapio village produce wine of elegance and vibrance, echoing qualities of Grand Cru Chablis

Of the fruit-driven wines of Lake County, some of the country's finest Sauvignon is crafted by Burgundy native Claude Koeberle. Lifted by the laurels of his late friend Didier Dagueneau, Koeberle stylizes his wine to pay homage to the intense and terroir-driven whites of the Loire Valley. Taking its passion one step further, the winery dispersed a tractor-trailer worth of broken oyster shells in its vineyards for a dose of extra maritime minerality

This historic winery run by the lauded Scavino family combines both power and elegance through maniacal attention to detail in the vineyards. The vines used for this wine are an average age of 40 years and produce very low yields - which suits the mission well, as in the economy of viticulture, less is more! Greater concentration, ripeness, and aromatic complexity create the ideal experience in the glass, or if you prefer, a party in the mouth

Communal wineries in the modern era have never risen to a level of excellence, with the exception of one. Produttori del Barbaresco returns to a time when no Barbaresco producer owned enough land - or equipment to make its own wine. Instead they banded together, compiling the fruits of their labor, to make the single best wine possible. The tradition has continued for decades, and will hopefully continue for decades to come

In the Langhe hills Nebbiolo rules supreme with its' stunning Barolos and Barbarescos grown on the southern slopes of Alba. Across the valley in Asti, little known Barbera is planted to those treasured southern exposures, or Sori. One of the leaders of the region, La Meridiana, produces incredible wine from four soils, or "Quattro Terre". Birthed from soils of limestone, sandstone, sand, and clay, the wine demonstrates the potential finesse of the region

Brunello di Montalcino has risen to be the premier interpretation of Tuscan Sangiovese. Full in body, this wine expresses all of the traditional flavors one expects from the varietal such as pure cherry fruit, chocolate notes, and a dark earthiness. The resulting wine is a more pronounced, luxurious bottling that only the town of Montalcino can provide

The Ragnaie vineyard in Montalcino is the origin of some of the region's most beloved expressions of Brunello. This particular wine is a result of the many intricate, even peculiar, laws of government regulated wine production. Since the grapes come from above the 600 meter threshold designated to Rosso and Brunello di Montalcino, the wine is declassified to Chianti Colli Senesi. All other things being equal, this "loophole" of sorts provides a hidden gem for the value-seeking lover of Tuscan Sangiovese

Angelo Gaja, owner of the most prestigious winery in Piedmont (perhaps in all of Italy), began a new winemaking venture called Ca'Marcanda in 1996. The picturesque coastal region Maremma, from which the wine hails, boasts the ideal climate for growing international grape varieties. Combining elegance, suppleness, and austerity, this delightful wine confirms a welcomed, even awaited, Piemontese entrance to the Super Tuscan stage

The Veneto is home to some of Italy's finest and most interesting wines. Although often overshadowed by the popularity of classic Amarone, the region could not be more apt to make stellar wine of multiple different genres. Marchesi Biscardo combines modern farming with the classic 'Recioto' style to showcase the potential of wine in the valleys outside Verona

Montevetrano takes its name from the medieval castle still remaining on their famed estate dating back to Roman times. The wine benefits from its coastal location and mild climate creating perfect tension where power and elegance meet in the glass. Production of this nectar of Campania is strictly limited and has reached "cult wine" status for Italian wine aficionados across the world. Montevetrano confidently proclaims what the often under-appreciated region of Campania offers to the world of fine wine

Ken and Akiko Freeman are relative newcomers to the Sonoma Pinot scene. A swirl and a sip are all you need to see why they have developed such a lauded reputation in a short time. The couple endeavored to challenge the stereotype of what had become "traditional" Russian River Valley Pinot Noir. The Freemans believed the right location and right techniques in Russian River could produce wines not only generous in fruit, but generous in complexity and minerality - much like their beloved Burgundy Pinot Noirs. Almost 15 years later, the small winery is still going strong, celebrating a number of accolades and having had one of its wines served at a recent White House State Dinner

Hoopes has always been able to showcase the greatness of Oakville, but in a fuller bodied fashion than their neighbors, especially in the epicness that was 2012. Although the 1983 vintage is better known for people (read: RPM sommeliers), it was also the year Hoopes family planted their Oakville vineyard. Twenty-nine years later, the vines were producing full bodied Napa Cabernet with elegance to match their power

Often unfortunately mistaken for it's pink (yes, even boxed) counterpart, Zinfandel has become rightfully restored to it's full potential as a serious wine. This feat can largely be credited to the Turley family, who have built a Zin dynasty on multiple small vineyards, allowing for more expressive wines with a sense of place. As the name suggests, "Juvenile" is made from younger vines, sourced from several of Turley's famed vineyards, providing for a colorful and vibrant expression of Zinfandel

Moscato di Siracusa has a long history of being one of the world's finest dessert wines. It is Italy's oldest wine, with origins dating back to the Greek colonization of Sicily in the 8th century BC. Despite its pedigree, it was nearly extinct for almost a century. Recently, though, the Pupillo family revived this cherished wine, restoring Moscato di Siracusa's golden reputation

Fresh Peach, Prosecco, Peach Bitters

Grey Goose, Montenegro, Rhubarb, Lemon

El Dorado, Zucca, Apricot, Lemon

Casamigos Blanco, Vida Mezcal, Cucumber, Lime

Old Forester, Crème de Cacao, Cocchi Rosa, Lemon

Bombay Dry, Strega, Angostura, Basil, Lime

Aperol, Prosecco, Grapefruit

Rittenhouse Rye, Nonino, Byrrh, Orange Bitters

choose 3 for the table to share:

spicy tomato fonduta

sunday gravy pecorino romano

pistachio pesto

gigante beans

spinach pasta, lemon, chili

pancetta, chestnut

choose 3 for the table to share:

choose 3 for the table to share:

choose 3 for the table to share:

choose 3, add $10 per person:

pork & veal gravy, pecorino romano

smokey tomato fonduta

spaghetti, pancetta, egg yolk

cauliflower, pistachio, brown butter

Basil

Mascarpone, Rosemary

brussels sprouts, mission figs

squid ink spaghetti. add $3 per person

spinach pasta, lemon, chili (add $3 per person)

bolognese. add $3 per person

veal ragu, roasted tomato

mushrooms, crispy polenta

gigante beans

red pepper tapenade

olive oil, fresh herbs (add $6 per person)

pancetta, chestnut (add $6 per person)

pistachio pesto (add $7 per person)

add $10 per person

add $15 per person

$18 per person

$25 per person

pistachio cake, vanilla crema

add $4 pp

add $3 pp

add $3 pp

add $3 pp

Pomodoro, Basil

Mascarpone, Rosemary

Squid Ink Spaghetti (add $3 pp)

Wild Mushroom Crema, Chive

Chanterelle Mushroom, Chive

Spinach Pasta

Spaghetti, Pancetta, Egg Yolk (add $3 pp)

Pecorino, Rosemary (add $3 pp)

Sausage, Rapini, Chili Flake

Summer Truffle, Basil (add $3 pp)

Pork & Beef Ragu

add $6 pp

add $6 pp

add $7 pp

add $15 pp

add $15 pp

add $18 pp

add $25 pp

add $18 pp

add $21 pp

add $25 pp

Summer Truffle, Basil

Mascarpone, Rosemary

Fresh Mozzarella, Sausage

Rapini

Herb Dip

Lemon & Oregano Dip

Shellfish, Lemons, Calamari

Stuffed Peppers

Taleggio, Arugula

Rosemary, Truffle Butter

Basil Aioli, Garlic Toast

Crispy Mushroom, Pecorino

Buffalo Mozzarella, Basil

Spicy Tomato

Truffle & Fontina Fonduta

Diablo Sauce

Chickpeas, Celery

Hazelnut Gelato, Chocolate Shell

Caramel, Cocoa Nibs

Chocolate & Orange

Vanilla Gelato, Iced Coffee

Nutella Crema, Mascarpone Cream

Housemade Preserves

Fresh Peach, Prosecco, Peach Bitters

Cocchi Rosa, Strawberry, Prosecco

Letherbee Gin, Cocchi Americano, Amaro N onino

Corazon Blanco, Blackberry, Amaro CioCiaro

Evan Williams White Label, Aperol, Cappelletti, Lemon

Frenet, Blueberry, Letherbee Gin, Ginger Beer

Flor de Cana Rum, Passionfruit, Campari, Lime

Tito's Vodka, Pineapple, Lime, Falernum, Allspice

Includes select imported and domestic beers, selected wines, soft drinks and tea

Includes premium cocktails, martinis, amaros, house wines, select imported and domestic beers, soft drinks and tea. Premium package does not include shots or red bull

Fresh Peach, Prosecco, Peach Bitters

Grey Goose Vodka, Montenegro, Rhubarb, Lemon

El Dorado Rum, Zucca, Apricot, Lemon

Casamigos Blanco Tequila, Vida Mezcal, Cucumber, Lime

Old Forester Bourbon, Creme De Cacao, Cocchi Rosa, Lemon

Bombay Dry Gin, Strega, Angostura, Basil, Lime

Aperol, Prosecco, Grapefruit

Rittenhouse Rye Whiskey, Nonino, Byrrh, Orange Bitters