Creekstone Beef, Tuscan Panini

Fresno Peppers, Nicoise Olives

Buffalo Mozzarella, Basil

Michigan Cherry Agrodolce

Truffle Aioli, Crispy Parmesan

Fennel Sausage, Mozzarella

Fresh Mozzarella, Diablo Sauce

Herb Dip

Lemon Aioli

Chickpeas, Celery

Shrimp, Calamari, Broccolini

Chili Flakes, Lemon

Basil Aioli, Garlic Toast

Spicy Tomato

Truffle & Fontina Fonduta

Whipped Lardo

Ciabatta Toast

Avocado

Buffalo Ricotta Salata

Pecorino, Lemon

White Anchovy

Selection of Three

Selection of Three

Pomodoro, Genovese Basil

Spaghetti, Black Pepper Pancetta, Egg Yolk

Rosemary & Parmesan Brodo

Squid Ink Spaghetti, Fresno Chili

Summer Squash, Mint

Pork & Beef Sunday Gravy

Chanterelles, Chives

Spinach Pasta, Chili Flakes

Golden Tomato & Fennel Sausage Ragu

Hand-Cut Pappardelle, Rosemary

Roasted Garlic-Caper Butter

Hand-Cut by Allen Brothers

Painted Hills Ranch

Provitello Farms

Tuscany's famous sliced porterhouse steak

Black Mission Figs, Pickled Red Onion

Salsa Verde, Lemon

Red Pepper Tapenade

Lemon Condiment

Fresh Corn Polenta, Crispy Prosciutto

Sicilian Pistachio Pesto

Mediterranean Sea Bass, Oregano, Capers

Olive Oil, Fresh Herbs

Angel Hair Spaghetti, Spicy Pepperoncini

Pomodoro, Basil

Wood-Oven Baked

All Natural Chicken, Fontina

Michigan Blackberries, Lime Zest

Wild Italian Strawberries, Sicilian Pistachios

Vanilla Gelato, Ceylon Cinnamon

Chocolate & Almond or Sweet Ricotta & Pistachio

Michigan Blueberries, Graham Cracker Crust

Mieli Thun Honey, Raspberries

Vanilla Macerated Ruby Red Grapefruit

Cooked-to-order Italian Brioche Donuts with Nutella and Vanilla Sugar

Salted Caramel, Cocoa Nibs

Dark & Milk Chocolate

Caramelia Ganache, Candied Orange

Vanilla Bean Gelato, La Colombe Espresso

Chocolate-Hazelnut Gelato, RPM Cold Press Coffee

Pistachio Biscotti

Vanilla Caramello

Lampone Gelée

Hand Crafted

Fresno Peppers, Nicoise Olives

Buffalo Mozzarella, Basil

Michigan Cherry Agrodolce

Truffle Aioli, Crispy Parmesan

Chickpeas, Celery

Chili Flakes, Lemon

Basil Aioli

Avocado

Buffalo Ricotta Salata

Pecorino, Lemon

White Anchovy

Selection of Three

Selection of Three

Genovese Basil

Black Pepper, Pancetta, Egg Yolk

Golden Tomato Ragu

Fresno Chili, Lemon

Summer Squash, Mint

Rosemary, Pecorino

Roasted Garlic-Caper Butter

Hand-Cut by Allen Brothers

Painted Hills Ranch

Provitello Farms

Tuscany's famous sliced porterhouse steak

Eggplant Caponata

Salsa Verde, Lemon

Red Pepper Tapenade

Lemon Condiment

Fresh Corn Polenta, Crispy Prosciutto

Sicilian Pistachio Pesto

Mediterranean Sea Bass, Oregano, Capers

Olive Oil, Fresh Herbs

Gluten-Free Fettuccine, Spicy Pepperoncini

Wood-Oven Baked

Dr. Robert Sinskey founded his winery in Napa Valley in 1988 with a vision to make balanced wines intended to pair well with cuisine. Sinskey reminisces that wine culture at the time felt more like a competitive sport where bigger is always better, and high scores from critics drove the American wine market. Pinot Blanc (or Pinot Bianco to our Italian bretheren), is a grape that is best appreciated for its subtleties, unlike its more broad-shouldered "competitor", oaked California Chardonnay. Sinskey proudly produces this limited label only releasing the Pinot Blanc in half bottles and magnums because, in his own words, "You should either start with it or party with it!"

Lost in a forgotten part of Campania named Aversa is Masseria Campito, a tiny family farm growing one grape to make one wine. Following the techniques of Champagne with a local grape named Aspirinio, the wine showcases the complexity sparkling wine can express when it comes from a farm, not a factory. With an unknown grape, region, and farm the wine is an awesome alternative to some of Italy's more popular sparklers.

Recently named a UNESCO World Heritage Site for its vineyard landscape, the Langhe region of Piedmont is one of the most favorable places for growing vines in the world. Met with the grandeur of endless folding hillsides planted predominantly to indigenous grapes, it's tempting for one to imagine almost ANY grape variety's potential to thrive there if given the opportunity. "Sorriso" is a unique blend of international grape varieties not typical for the region. While staunch traditionalists may argue that only local grapes fully express the sacred terroir of the Langhe, Enrico Scavino, proprietor of world-class Barolo producer Paolo Scavino, saw the potential to expand the magic of Piedmont by this beautifully fresh and vibrant expression of Chardonnay, Sauvignon Blanc, and Viognier. Cin cin e Sorriso!

Unless you have vacationed along the Cinque Terra, Vermentino is probably unknown. To those that have been to Liguria, life without the varietal doesn't seem, well, as good. With the vineyards close enough to see the sea, expect ocean brine to be an identifiable flavor

Situated in the mountainous slopes of Campania, the Colli di Lapio estate is considered the most promising vineyard for one of Italy's most prized white varietals, Fiano. The high-elevation, calcareous soils of the Lapio village produce wine of elegance and vibrance, echoing qualities of Grand Cru Chablis

Of the fruit-driven wines of Lake County, some of the country's finest Sauvignon is crafted by Burgundy native Claude Koeberle. Lifted by the laurels of his late friend Didier Dagueneau, Koeberle stylizes his wine to pay homage to the intense and terroir-driven whites of the Loire Valley. Taking its passion one step further, the winery dispersed a tractor-trailer worth of broken oyster shells in its vineyards for a dose of extra maritime minerality

In the Langhe hills, Nebbiolo rules supreme with its stunning Barolos and Barbarescos grown on the southern slopes of Alba. Across the valley in Asti, little known Barbera is planted to those treasured southern exposures, or Sori. Giorgio Rivetti, founder of La Spinetta is known as the pioneer of singlevineyard Barbera and one of the leading winemakers of the region. He has been perfecting this wine since its inaugural vintage in 1985 and it remains the estate's flagship wine to this day. Sustainably farmed in south-facing calcarious soils, the wine demonstrates the potential finesse of the region

Whether you're a vintner, enologist, sommelier, or simply lover of fine wine, all would agree that Barolo stands among the most elite wines of the world. Beyond that, experts still argue tirelessly as to how best to classify Barolo subzones and single "cru" designates, whether to hold fast to traditions or to embrace technological advances in winemaking--the debate continues. So what makes Barolo, Barolo? Icardi states it simply with "Parej", meaning "in this way"--"this is how Barolo should be--an assemblage of Nebbiolo grapes from a blend of 3 different areas." We'd love for you to weigh in your opinion with this bottling from the very warm '03 vintage, showing mature, overripe fruit conditions and layers of complex tertiary flavors

In the eastern slopes of Barbaresco sits the small commune of Neive, home of Cantina del Glicine, one of the region's most historic cellars dating back to 1582. Glicine is a true botique winery, started in 1980 by Adriana Marzi and Roberto Bruno, where the focus is on low yields and small vineyard sites. The resulting wines are powerfully structured and concentrated with an emphasis on elegant textures and expressive aromatics

Angelo Gaja is the man credited for bringing the small commune of Barbaresco out of obscurity. His influence has changed the way the world views Italian wine to this day. A master of Nebbiolo--the austere, tannic grape once considered only quaffable after decades of bottle age, Angelo saw its potential as a world class wine. Despite pushback from his peers, he employed new (and what most considered outlandish) practices both in the vineyard and the winery to promote freshness and elegance in his wine. The story of Gaja is a truly fascinating one, but is best told through a glass of his stunning Barbaresco...(hint, hint)

Too often Chianti Classico gets associated with the wicker baskets of bulk Chianti, or under-appreciated against the grandness of Brunello di Montalcino. Classico, located in the heart of Tuscany has been regarded as Sangiovese's ideal home since the 13th century. Marco Pallanti began his impressive tenure as winemaker at Castello di Ama in 1982. Despite the region's reputation for poor quality at the time, Pallanti saw the potential in these ancient rolling hills. After apprenticing at Château Mouton-Rothschild in Bordeaux, he entirely redeveloped the estate vineyards and was among the first to experiment with international grape varieties. One of his most recent accomplishments as President of the Chianti Classico Consorzio was establishing the "Gran Selezione" classification. After all, who's to say there can't be "Grand Cru" Chianti?

Often competing for attention amongst Chianti and Brunello, or worse being confused for the inferior wine region in Abruzzo, is Tuscany's Vino Nobile di Montepulciano. Made primarily from the Sangiovese grape, known locally as Prugnolo Gentile or "Gentle Plum", the unique mix of clay and sandy soils in Montepulciano result in softer, more elegant and perfumed expressions of Tuscan Sangiovese

Brunello di Montalcino has risen to be the premier interpretation of Tuscan Sangiovese. Full in body, this wine expresses all of the traditional flavors one expects from the varietal such as pure cherry fruit, chocolate notes, and a dark earthiness. The resulting wine is a more pronounced, luxurious bottling that only the town of Montalcino can provide

The Super Tuscan movement was founded on a renaissance spirit of a few dedicated vintners marked both by their artistry and perseverance in the face of early opposing "purists". The introduction of French grapes expanded these winemakers' ability to create more diverse flavors from Tuscan soils. Even more impressive is when they are from the tiny region of Bolgheri, home to wineries like Antinori, Sassicaia, and Ornellaia to name a few. This blend is full bodied and robust, with subtle influences of Tuscan flavors

The Veneto is home to some of Italy's finest and most interesting wines. Although often overshadowed by the popularity of classic Amarone, the region could not be more apt to make stellar wine of multiple different genres. Marchesi Biscardo combines modern farming with the classic 'Recioto' style to showcase the potential of wine in the valleys outside Verona

Montevetrano takes its name from the medieval castle still remaining on their famed estate dating back to Roman times. The wine benefits from its coastal location and mild climate creating perfect tension where power and elegance meet in the glass. Production of this nectar of Campania is strictly limited and has reached "cult wine" status for Italian wine aficionados across the world. Montevetrano confidently proclaims what the often under-appreciated region of Campania offers to the world of fine wine

Etna is unlike any other wine producing region in the world. Most notoriously known as the home of Europe's highest active volcano Mount Etna, one would not consider this to be an ideal place to grow grapes- Dangerously steep rocky soils, unpredictable weather, the threat of volcanic eruption at any point? Very few are up for the challenge of making wine under such extreme circumstances. The work of these daring vintners with the region's indigenous Nerello Mascalese grape result in wines like "'a Rina": energetic fruit, fresh earth, with an elegant structure-making Etna Rosso the next big thing for Burgundy and Piedmont lovers

There is a famous old saying that wine professionals throughout history unanimously agree on: "Great wine is made in the vineyard, not in the winery". This truth is best embodied throughout generations of family farmers and vintners often associated with humble French domaines to powerhouse Italian families like the Antinoris. As the wine industry in the U.S. is still in infancy, it's rare to find American vintners carrying on the tradition of working their family's lands. Fred Scherrer, a third-generation winemaker walks the very same vineyards that his great-grandfather who planted them did. The intimate knowledge that Fred has to each individual plant is the kind of obsession that drives him to make wines of impeccable balance and expression

Founded by Dr. Madaiah Revana in 2001, this has been a top notch operation from the start. With a vineyard manager like Jim Barbour, and winemakers including Heidi Barrett and Thomas Rivers Brown, it's no surprise that they have been consistently pumping out some of Napa's finest wines

Often unfortunately mistaken for it's pink (yes, even boxed) counterpart, Zinfandel has become rightfully restored to it's full potential as a serious wine. This feat can largely be credited to the Turley family, who have built a Zin dynasty on multiple small vineyards, allowing for more expressive wines with a sense of place. As the name suggests, "Juvenile" is made from younger vines, sourced from several of Turley's famed vineyards, providing for a colorful and vibrant expression of Zinfandel

Literally translated "Holy Wine", Vin Santo has a rich history dating back to the heart of the Renaissance era. Using the unique passito method, grapes are dried out on straw mats to concentrate sugars and amplify complexity. Legend has it that a 14thcentury friar once used leftover Vin Santo from Mass to heal the sick. We're not guaranteeing a miracle, but might suggest that a glass of this Altesino can cure what ails you

Communal wineries in the modern era have never risen to a level of excellence, with the exception of one. Produttori del Barbaresco returns to a time when no Barbaresco producer owned enough land - or equipment to make its own wine. Instead they banded together, compiling the fruits of their labor, to make the single best wine possible. The tradition has continued for decades, and will hopefully continue for decades to come

Peach, Prosecco

Grey Goose Vodka, Prosecco, Raspberry

Buffalo Trace Bourbon, Cappelletti Apertivo, Grapefruit

Beefeater Gin, Maraschino, Violette, Lemon Berry, Egg White

Fords Gin, Campari, House Blended Vermouth

Casamigos Blanco, Watermelon, Aperol, Lime

Rittenhouse Rye, Demerara, Angostura

Peach, Prosecco

Buffalo Trace, Amaretto, Egg White, Lemon

Grey Goose Vodka, Prosecco, Raspberry

Buffalo Trace Bourbon, Cappelletti Aperitivo, Grapefruit

Beefeater Gin Maraschino, Violette, Lemon Berry, Egg White

Rittenhouse Rye, Demerara, Angostura

Casamigos Blanco, Watermelon, Aperol, Lime

Fords Gin, Campari, House Blended Vermouth

Aperol, Cardamaro, Prosecco

Poli Blueberry, Nardini Acqua di Cedro, Blackberry

Brovo Amaro #1, Cocchi Dopo Teatro, Chinotto Italian Soda