About Roy's - La Jolla
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.
We invite you to join us at Roy's La Jolla located at the heart of La Jolla's bustling business district.
San Diego, CA 92122
Seafood, Sushi, Steakhouse
Hours of Operation:
Open Daily at 11AM
Lunch 11AM - 4PM
Aloha Hour 4-7PM
Dinner 5PM - Close
Nobel Drive (University Town Center's Costa Verde Shopping Center)
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Valet is $5 / vehicle (not hosted), $7 / vehicle (hosted), complimentary self parking in front of / below the restaurant.
Bus stop within walking distance
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
PACIFIC RIM COOKING CLASS
Third Saturdays, Noon - 2 pm
$50 per person
(price includes lunch, experience, one class of wine, excludes tax and gratuity)
Join Chef Charles Andres and learn to create the quintessential Pacific Rim experience in your own home. At this special lunch and learn, you'll discover the skills needed to recreate each of these dishes at home, to the delight of your friends and family! Monthly classes are seasonally themed, so please email email@example.com of call (858) 455-1616 for details.
Waina Hui (wine club) is our monthly gathering of friends to sample wines from around the world and to share in the enticing flavors of Roy’s Hawaiian Fusion cuisine.
Cost is $25 per guest and tastings are held monthly from 5:00-6:30pm and include a sampling of Roy’s signature appetizers. Reservations required.
Elegantly remodeled in 2013, Roy’s La Jolla is located in the popular University Towne Center area, near La Jolla's conference hotels and adjacent to the popular UTC Mall. A variety of Private and Semi-private room options are available to accommodate group luncheons, dinners and cocktail receptions
Roy's - La Jolla Ratings and Reviews
We stopped in hoping for sushi but that ...
We stopped in hoping for sushi but that was not on their lunch menu. I don't believe that was stated on their website. Also, they were reupholstering and it was very noisy. Wait staff was very knowledgeable and friendly.
Hit Roy's on a date night. We shared the ...
Hit Roy's on a date night. We shared the appetizer boat for two, which had a great assortment of bites. We enjoyed a creative seafood roll and also split and entree of scallops. It was a perfect amount of food for two and all tastes fantastic. Our server was great, and very attentive. The only issue was that even with a corking fee of only $15, it was pricey overall.
Ceviche tasty old like it had been prepa ...
Ceviche tasty old like it had been prepared days ago, lobster bisque was delivered cold and has to be sent back.
Black Cod portion was extremely small by comparison to the lobster discharge $90.00 versus the Lobster Dish at April 119+ should have gone for the lobster.
Dropped $470.00 + including a bottle of Caymus. Didn't feel like we got $470.00 worth of value. Water was inexperienced told us white tea had black tea leaves.
If you are going to market upscale then you should deliver upscale or drop to lower level and price accordingly. Soufflé exploded waiter explode it got excited and never offered to replace it. Amateur nite on New Years Eve. Bit disappointed.
Our server was excellent. She was very w ...
Our server was excellent. She was very warm and welcoming. One of my sons needed his steak cooked a little more and she went out of her way to let him know it was not a problem. We have dined at Roy's on several occasions, and she was our best server yet.
Won't be returning. Second time there th ...
Won't be returning. Second time there that the order was either lost or misplaced. Food arrived about a half hour late, despite half the tables being empty. No visit from waiter before meal (to explain the problem) and no return after meal arrived to check things out. Asked for manager because waiter had vanished. Waiter intercepted the request and to his credit accepted the blame. Meal was comped. Nevertheless, this was second time a dinner was botched at this Roys by awful service.
Great dinner at Roy's in La Jolla. We al ...
Great dinner at Roy's in La Jolla. We always enjoy the Butterfish, and the Prix Fixe I has was a great combination of shrimp tempura appetizer, salomon, and a very tasty bread pudding. Roy's was kind enough to include the complimentary birthday chocolate souffle to round out the evening! Mary our server was friendly and attentive...
We had a reservation for 7:00p on Christ ...
We had a reservation for 7:00p on Christmas Day. The place was super-busy and we waited about 15 minutes for our table, not too long to wait. Our waiter came by soon after to take our orders but you could tell he was tired and not really in the festive mood. We asked for bread and waited about 40 minutes for it (we asked 4 more times to the waiter and the ?manager). Finally got our bread, no butter and no apologies for waiting so long to get 2 pieces of Hawaiian bread. We waited so long for our food, and when it arrived it was just okay. I think overall the food/service here has declined in the last couple of years. Overall we were there 2 hrs and 45 minutes because we waited so long for our food. Of course we left a generous tip but we'll probably not go back there again.
Dinner on Christmas Day to celebrate a f ...
Dinner on Christmas Day to celebrate a family birthday. What a disappointment- ordered cocktails at the bar while waiting for our table. Host encouraged us to go to our table before our drinks were ready but the staff forgot drinks at bar- when we asked for drinks they came the ice had melted- watery drinks. Ordered warm edamame beans to go with cocktails- they arrived long after drinks consumed- and the beans were limp and bland. Two waiters trying to work our dining area- all the staff seemed flustered and in a rush. The presentation of the main entrees were beautiful but the flavor was very poor- bland sauce on macademia crusted mahi mahi. Filet mignon ordered as medium rare was raw to bloody. Birthday celebration turning into an ordeal to just get through. Prix fixe dinners super expensive included dessert - ordered coffee which came 30 minutes before desserts- coffee long cold by that time. The requested desserts were no longer available so we got default dessert. The entire meal took 3 hours with long gaps of waiting between courses. Not sure if Roys does not have the experience to deal with a full dining room but at these prices (50-60 dollars per meal not including drinks) they should provide a consistently superb dinner. As for ambiance- the garish fluorescent lights of the new parking facility across the street are a mood killer for any sort of tropical/ Hawaiian inspiration - a few adjustments in the landscaping could alleviate the parking lot feel of the dining room.
Disappointed that the server on Christma ...
Disappointed that the server on Christmas Day at La Jolla restraurant attempted to seat us next to the back up water serving area way in the north corner of the building. There were plenty of empty tables not to mention we'd had reservations for weeks. Interestingly enough, we watched her attempt to do that repeatedly. Unacceptable for a place of this caliber.
We chose to dine at Roy's as it was .9 m ...
We chose to dine at Roy's as it was .9 miles from the hotel. I called Roy's to see if they offered a prefix menu option. I called before they opened at 5 and someone answered saying yes they offered a prefix menu. My wife and I ordered the prefix menu with salad,entree and dessert. The service was good and our ice tea glasses were constantly refilled throughout our meal. We enjoyed the shrimp salads. My wife had the salmon and I ordered the osso bucco. Both were remarkable with good flavor and tenderness of the osso bucco. We waited patiently for the bread pudding to come out of the oven. It was worth the wait as it was warm and light. This is our first time at this location. I would recommend this restaurant. Good service and good food.
Absolutely the best lunch I have had in ...
Absolutely the best lunch I have had in San Diego. The staff was attentive, welcoming and warm. The monk butterful exquisite and the lava cake exceptional. Loved it so much we are celebrating our Anniversary and Christmas at Roys. i wanted my husband to experience the excellent cuisine and service. Can not wait to be back only 4 days for our next visit . Thank you for such a wonderful experience and prroviding us with such a lovely table. Your attention to detail with the orchids was beautiful.
In the past, we always used Roy's for ou ...
In the past, we always used Roy's for our family special occasions and found them to be a excellent restaurant for food and service.
Our last visit for a special occasion with family turned out to be totally different story, the restaurant was only half full and the service was very, very slow. Because of the slow service it made us feel the food was also completely over priced I ordered a $40 Filet Mignon which came out on a large plate with just 3 mini carrots, I also ordered a 4 Scallop side with nothing else and that was another $36. The butterfish was still expensive but reasonable for what you got, the family loved it.
We are not sure if this was a bad night for service and with so many new and wonderful restaurants now, we will most properly not go back unless we are invited to check it out again.
We reserved a table for 2 after shopping ...
We reserved a table for 2 after shopping to grab a quick bite, even though we were just having 1 appetizer and split an entry the server treated us as if we were high rollers... Excellent way to build loyalty!!!! Great job.
Small portions although food was very go ...
Small portions although food was very good. Service was poor. The waiter had too many tables to wait on! We had to ask several times for water and waited way too long for the main dish? Is this what assembly line dining has become?
Our guest tried to order a cocktail and ...
Our guest tried to order a cocktail and was told the bar was so backed up it would probably be 20 minutes. And there were several empty tables.
Ordered a side dish that arrived as plates were being cleared. Not sure why we would ever return. Food is good, but not good enough to offset very poor service.
Waiter was very friendly, but I do not think he understood a 20 minute wait for a cocktail and delivery of side as dessert was a problem.
We had not been to Roy's for about a yea ...
We had not been to Roy's for about a year. We went with friends who had not been there for a while either. We got there at 6:00 p.m., well before the restaurant got busy (as it did about 7:00 p.m.). Our entrees took two hours (two hours, five minutes to be exact) and, when they arrived, they got two of the four wrong and another one was under-cooked (rare after specifically ordering it medium). Our waiter, a young man, did all he could to under circumstances not of his making. In the end, the manager came by and said we would not receive a bill for the meal. We left the waiter an appropriate cash tip. Beyond the above, we felt like the value of the food had slipped. The food itself was as good as always but, you know the feeling of when you can afford something but do not buy it because the value is not there? That is how we felt - the prices have climbed and it seemed like Roy's feels they are so desirable as a restaurant that they can charge those prices. There are many excellent choices for dining in San Diego and Roy's needs to try a little harder to regain its former balance of ambiance, high quality food, good service, and overall value.
Love this location because of it's acces ...
Love this location because of it's accessibility (geographically and getting a table on short notice), and although not on the waterfront, still a great looking place. Service is always fantastic from the second you walk through the door. Changes to the wine list meant our first pick wasn't available, but the manager let us try a couple options and the wait staff did a good job managing a bunch of small tables along with a large party. Butterfish is always to die for, and the ribeye was cooked perfectly with very good sides. Chocolate souffle is a must, and was on-point as always. All in all Roys La Jolla offers 99% of what we'd normally go downtown for, without the crowds, hassle, or the price... a great spot with great value.
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