Nearby points of interest
Nearby points of interest
About Roy's Rancho Mirage
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.
We invite you to join us at Roy's Rancho Mirage located across Highway 111 from The River, featuring an exhibition kitchen with an inviting chef's counter and a spacious dining room with three private rooms to accommodate special events of any size.
Rancho Mirage, CA 92270
Seafood, Sushi, Steakhouse
Hours of Operation:
Aloha Hour 4-7PM
Dinner 5PM - Close
Saturday & Sunday Brunch 11AM-4PM
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Valet (complementary) & self park
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Known for our Pacific Rim Cuisine, our vast array of unique, seasonal menus are sure to please even the most discerning guests. Roy's contemporary Asian furnishings and original Hawaiian artwork provides the perfect backdrop for your next event of 10 to 180 guests. Full buyout also available.
Roy's Rancho Mirage Ratings and Reviews
It was our anniversary and they made it a lovely evening with a photo notecard, great service and delicious food. The Roy's Trio was a great way to try a couple of different fish entrees. And the pineapple cake was very delicious and they included a free chocolate cake for our anniversary as well.
Food is always very tasty and service is very attentive. This is a very nice, white table cloth and somewhat pricey restaurant. The nite I was last there they had a special of Fresh Alaskan Halibut with Maine Lobster @ $54. That said there were diners in short shorts, tank top and rubber flip flops and others that wore regular t-shirts with jeans and baseball caps and were constantly on their phones. That is totally inappropriate for a restaurant of this caliber. The majority of diners were dressed appropriately. I wonder why, if the restaurant chooses not to enforce their dress code, they do not seat these diners in a separate room or in the back of the dining room.
Made 2 visits in 2 days. Had the Misoyaki Butterfish, which was a little too mushy and had such a complex sauce. If the purpose of this sauce was to mask the taste of the fish it did a good job because it totally killed what I know to be the great flavor of this fish. A simple miso type marinade/sauce would have worked far better in enhancing the fish flavor without totally killing it all together. 2nd day had the sample boat ... SMALL servings, for example the pot sticker was half the size of a standard pot sticker, 1 of the 2 small ribs hardly had any meat on it though it had good flavor, this sample plate was definitely not worth the $30 price. The lobster sushi roll was skinny and loosely rolled. Not a good experience both days. The music had a pounding beat, not a relaxing island feeling, but greeting guests with the word ALOHA was nice as I was born and raised in Hawaii. Owner should invest in some music that puts you in the "island" mood to enhance guest's dining experience.
We bought a groupon for a 3 course meal and it was such s good value! The service here was amazing. The manager is active and on top of things. The food was delicious too& I had the salmon and my daughter had the burger. Caeser salad and caterpillar roll were also very good. I recommend the lime tart for dessert? Very impressed by this place,service is outstanding!
Went to Roy's to celebrate an anniversary.
When we arrived it was VERY HOT in the restaurant. I think it never got below 80 degrees which made it uncomfortable, so uncomfortable I observed a table of 4 leave due to the heat.
Food was very good. Tender pork chops and tasty ribs. Kobe burger - yummy
Service was mediocre. Tried to order cocktails from waiter and he said he would be back after taking our order and he didn't show up until we were half way through our entree.
We are undecided if we would return.
went for brunch special. coffee was not even included. ordered filet eggs benedict with filet med rare. served 2 - one was rare, one was well done and one of the eggs was hard boiled. this is way below the standard of place at this level. the waiter asked about the steaks and offered to replace them and I said not to bother I had eaten them anyway. surprisingly the manager did not come over to inquire about this
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