Nearby points of interest
Nearby points of interest
About Roy's Rancho Mirage
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.
We invite you to join us at Roy's Rancho Mirage located across Highway 111 from The River, featuring an exhibition kitchen with an inviting chef's counter and a spacious dining room with three private rooms to accommodate special events of any size.
Rancho Mirage, CA 92270
Seafood, Sushi, Steakhouse
Hours of Operation:
Aloha Hour 4-7PM
Dinner 5PM - Close
Saturday & Sunday Brunch 11AM-4PM
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Valet (complementary) & self park
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Known for our Pacific Rim Cuisine, our vast array of unique, seasonal menus are sure to please even the most discerning guests. Roy's contemporary Asian furnishings and original Hawaiian artwork provides the perfect backdrop for your next event of 10 to 180 guests. Full buyout also available.
Roy's Rancho Mirage Ratings and Reviews
From the moment we were greeted by the valet parking attendant , every employee we encountered was welcoming, friendly, accommodating, and professional. Our waiter and the young man who kept our table cleared and beverages filled helped turn an excellent meal into an exceptionally enjoyable occasion. I can't recall having had more pleasant service anywhere. The food was delicious, beautifully presented, and an excellent value thanks to the fixed price special being offered. We had the calamari and Szechuan rib appetizers, misoyaki butterfish, and the apple cobbler and pineapple upside down cake desserts, and we loved every bite. But it was the staff who made the evening. When there was a minor issue with the timing of our desserts, we were immediately offered an adjustment to the bill. We look forward to returning on our next visit to the area.
Thoroughly enjoyed our dinner at Roy's. I highly recommend the sea scallops and the Szechuan ribs. Oh, and don't forget to order the volcano cake early, as it takes time to prepare. David Luis kept us giggling with his sense of humour. What a lovely evening!
Our waitress was having a bad night, super sweet girl but forgot to enter an entree and never checked on our table again after taking our order. The place was so loud she didn't hear us order an appetizer and after waiting 1.5 hours for our food we had to complain. If it was just adults we would have kept ordering drinks but we had two babies with us who got fussy and wanted to run around instead of eat. They ended up taking $50 off the bill but I wouldn't go back. From trying to make a reservation by phone and being told they were booked but we easily found reservations on open table, to the noise level, to the crowded table we were given.
We arrived on a recent Sunday night and found they had a Sunday special. Appetizer, main, and dessert for $36.00ish. Anything on the menu. What a deal, as some of the steaks alone were $35.00. Our party of four all chose this special. The salads were large, the other appetizers were also large. We had the butter fish, pork chops and steak and all reported it was great. The dessert we had were the chocolate soufflé, which I didn't think was an actual soufflé, but more like a lava cake with ice cream but it was excellent. Others had the pineapple upside down cake, also served individually, like it had been baked in a ramekin dish and turned upside down. The only problem was we were seated in a part of the restaurant with a low ceiling and it was hard to have a conversation because of the noise. Then a large party with several children was seated right next to us making the noise level even worse. That was the only negative. Would go back every Sunday for the special if available.
I have been to various Roys at least a few times a year since my first visit on Maui in the early 90's. this particular Roy's had always been our favorite of all the stateside. Service was terrible. Served me strawberries after telling her of allergy. I sent a class of the Roys Chardonnay back because it was bad. The waitress said "it is a house wine, if you want nice wine dint order the house." They put us in a lousy loud table. It was about 80 degrees inside, and 100 degrees in the rest room. Food great, service a disaster.
It's really hard to find something to say about our meal! I had filet mignon that everyone at our table said there's no way that's a filet! It's was so thin maybe and inch think if that! It was to be served with carrots, I asked if I could have mushrooms instead, when it came there were a few over cooked black mushrooms and the steak with sauce that was it, no color on the plate everything was black can't believe it was sent out like that! Another guest had ahi which the size was very small the other guest had the fish special which was soaking in sauce. Roy's in Maui is wonderful, would not recommend Rancho Mirage!
Roy's is always a great restaurant to visit for a delicious dining delight. Your palette will always walk away wanting more even though you have had your fill with your entrees. The flavors of various menu items like butter fish, scallops to the fried rice, stay with you and will cause an effect of "I must return soon." Simply outstanding!
Service from the staff was attentive but not intrusive.
The waiter, Julian provided a great service. They even called me to let me know I left my credit card on the table. They had my cell number because I used OpenTable to make the reservation. Roys in Rancho Mirage is lot more classy than the one in Fashion Island in Newport Coast.
Food was good. Went for 36.95 price fixe, so a good value. Prices are a bit too high otherwise. Hostesses don't have it together. Had a reservation and arrived 15 mins early. Empty tables available yet we were told in an unfriendly tone "we'll be seating you closer to your reservation time" and were made to wait at the bar and order drinks we didn't really want. Bad form. Then we were escorted to the wrong table, sent back to reception and lots of confusion. Manager was apologetic and comped an appetizer to compensate.
Roy's is one of our favorite restaurants. For some strange reason, the Sunday we were there was not a good night. We had a long wait for the food to be served. When the appetizers appeared, the lobster bisque had to be returned due to it being cold, the canoe appetizer was luke warm and missing the sushi. It was a long night where dinner took 2 1/2 hours.
My wife and I have enjoyed dining at several of the Roy's restaurants from Hawaii to the mainland. Roy's has not disappointed us yet. The food is very good. Spencer our server was top notch. I consider it higher end dining at a fair price. I hearty yes for a recommendation.
Too much time waiting to have dinner served. Arrived on time for 6:45 pm reservation, order put in at 7:05pm but entree was not served until 7:58pm. They have a real problem in the kitchen getting food out in a timely manner. Got $10 off the total bill ($130.00) big whoop.
Roy's has a great Happy Hour. But we were not there for Happy Hour, we were there for a nice quiet dinner celebrating my husband's birthday. We were seated very close to the Happy Hour crowd, rather than in the room behind the bar our in the rear of the restaurant.
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