Nearby points of interest
Nearby points of interest
About Roy's Rancho Mirage
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.
We invite you to join us at Roy's Rancho Mirage located across Highway 111 from The River, featuring an exhibition kitchen with an inviting chef's counter and a spacious dining room with three private rooms to accommodate special events of any size.
Rancho Mirage, CA 92270
Seafood, Sushi, Steakhouse
Hours of Operation:
Dinner 5PM - Close
Saturday & Sunday Brunch 11AM-4PM
Early: Daily: 3:00 PM - 7:00 PM
Late: Monday - Thursday: 9:00 PM - 10:00 PM
Friday - Saturday: 9:00 PM - 11:00 PM
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Valet (complementary) & self park
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
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Known for our Pacific Rim Cuisine, our vast array of unique, seasonal menus are sure to please even the most discerning guests. Roy's contemporary Asian furnishings and original Hawaiian artwork provides the perfect backdrop for your next event of 10 to 180 guests. Full buyout also available.
Roy's Rancho Mirage Ratings and Reviews
Wow! We've dined at other Roy's but the experience here in Rancho Mirage was not just the best experience we've had at Roy's but one of the best dining experiences we've ever had.
For starters the valet was prompt, polite and made us feel very welcome. We were about 20 minutes early for our reservation but were seated almost immediately. We were dining for our anniversary and they provided us with a lovely card and desert to celebrate the occasion.
There were at least 5 different employees (hostess, server, busser, manager and valet) who wished us a Happy Anniversary, most of them addressing us by our name.
Our server, Tamara, was friendly, energetic, informative and attentive. She provided exceptional service.
The food was delicious. We shared spring roll appetizer, I had the trio for my entree and my wife had the white fish. All were prepared well and presented perfectly. For dessert we shared a delicious key lime tart.
Thank you Roy's staff for a wonderful anniversary dinner.
Our server was excellent; providing great recommendations in a fun and professional manner. Atmosphere is good for dates or special occasions. The food was outstanding. Loved the option of Pre Fix menu with excellent choices. Enjoyed the macadamia nut encrusted mahi mahi as well as the filet and shrimp plates. Desserts are the best! Pineapple upside down cake and the banana nut bread pudding were amazing!
Ordered from the new Sunday Monday night 3 course menu.
In the past you could order any appetizer, entree and dessert from the regular menu for either 36.95 or for combo plates for 42.95, which was fantastic. This time I ordered the seafood combo . My lobster tail was not even 3 oz . Someone at the next table ordered the seafood combo from the regular menu. Their prawns and lobster tail were much bigger.
Amazingly awesome fantastic lovely wonderful and just simply fantastic. The food was oh so fresh. You could taste each and every flavor of every morsel of food. Flabbergasted! From the wine, appetizer, main course to dessert was great. The Truffle Bacon Mac and Cheese was and is orgasmic. Just saying. Really good. I must have been there on a night when everything just went right from the valet, to the hostess to the waitress. Christina A. You rock girl!
Well We have been to this restaurant before and it was great. But this last time we were seated way in the back of the restaurant with a table that was really for a party of 4 not 5 and our server did not come over for awhile to greet us. He wanted us to order all of our food at once (app, main course and deserts.) the appetizers took a while to come out so did all the rest of the food. The waiter never really asked if we wanted any other drinks or anything we waited for over an hour to get out food and some of us were disappointment with the meal after waiting for so long. I don't know if it was just the waiter or what but we were not happy with our meal or our service.
Roy's has become a favorite because of its reliably excellent food and service. Seafood is always well prepared. Surf and turf options provide the best of both worlds. Fantastic specialty drinks and decent wine menu. Attentive and professional wait staff. What's not to like!
Roys seafood does not disappoint. Had the 'Special' prix fixe meals, seared ahi for me, scallops for my wife. Everything was perfect. Prices are not cheap, but nice meal for a special occasion. I would say also the we dined earlier than we'd have wanted as OpenTable told us the only times available were the 3 presented - when we arrived for or early dinner we were the only ones in the dining room and it remained that way thru most of our extended dinner. There were 3 other couples dining when we left. I guess you need to call the restaraunt direct if they show no availability, which argues against OpenTables whole purpose.
Well, Roy's "used" to be our favorite restaurant in the desert and one we dined at at least monthly, if not more often. However, there are new owners and they have made changes (not to the menu items too much, thank goodness) that do not set well with us, i.e., their Sunday/Monday special "used" to include most menu items, now it only includes a "few" items, most of which we don't care for and most of which are of lesser value on the menu, so basically you are getting the dessert for free. They also now have different menus depending on what you "might" order. And a quick glimpse at the bar menu seems to have changed with what appears to be price increases. Sorry, we "may" dine on occasion at Roy's, but it is no longer on our favorite list.
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