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Party Size
For 2
Wed, 2/21
9:30 PM
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Roy's Rancho Mirage

1575 reviews
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$31 to $50
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Top Tags:
  • Good for a Date (37)
  • Creative Cuisine (32)
  • Special Occasion (32)
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.

We invite you to join us at Roy's Rancho Mirage located across Highway 111 from The River, featuring an exhibition kitchen with an inviting chef's counter and a spacious dining room with three private rooms to accommodate special events of any size.
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Private dining
Dining Style
Fine Dining
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Seafood, Sushi, Steakhouse
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Hours of operation
Dinner 5PM - Close
Saturday & Sunday Brunch 11AM-4PM

Aloha Hours:
Early: Daily: 3:00 PM - 7:00 PM
Late: Monday - Thursday: 9:00 PM - 10:00 PM
Friday - Saturday: 9:00 PM - 11:00 PM
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Phone number
(760) 340-9044
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Adam Palffy
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Cross street
44th Avenue
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Parking details
Valet (complementary) & self park
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

Known for our Pacific Rim Cuisine, our vast array of unique, seasonal menus are sure to please even the most discerning guests. Roy's contemporary Asian furnishings and original Hawaiian artwork provides the perfect backdrop for your next event of 10 to 180 guests. Full buyout also available.

View Private Dining Details


What 1575 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Moderate
90% of people would recommend it to a friend
  • 5
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5.0  Dined on February 15, 2018

I took my fiance Stacey to Roys for Valentine's day. Our reservation was for 8:45 pm and we were seated by 8:50 pm. Mary was our server and was so awesome beautiful smile very patient. Mary recommended the fish which was truly amazing the flavors out of this world. The restaurant was crowded and it took a while to get our food but we were in no hurry and it was worth the wait. We will definitely tell our friends about Roys and yes we will be back. Please see that Mary gets kudos without a great staff you only have great food with no one to serve it. Larry Petak

OpenTable Diner (Palm Springs)
3.0  Dined on February 15, 2018

Over all great experience, a little disappointed about only having a special menu, but food was amazing.

vipOpenTable Diner (San Francisco)
1.0  Dined on February 15, 2018

They ran out of their published special for a 7 pm seating. Made us wait 30 minutes and then no fresh whole Maine lobster left or spare rib appetizer. This was Valentine’s Day! Needless to say it put a big damper on the evening. I signed up for reservations the day I got the email. At least a month prior.

vipOpenTable Diner (Mexico City)
1.0  Dined on February 15, 2018

Went for Valentine’s Day. Despite scores of tables with two people that were set for six, it took us 15 minutes to convince them to add an extra chair to our table of 4. Dinner took 3.5-4 hours. Food was of very low quality. Service was extremely rude and inattentive. We understand it was Valentine’s Day - but you can’t charge 100 usd per person for an experience that bad.

OpenTable Diner (Palm Springs)
4.0  Dined on February 15, 2018

Valentines Day it was great. Will do surley again

OpenTable Diner (Orange County)
5.0  Dined on February 15, 2018

Very attentive staff, great food, really loved the place, perfect place for a date, dinner with friends or business... free valet parking is a plus

Pikelo (Palm Springs)
1.0  Dined on February 15, 2018

This was a Valentines day dinner which was spoiled by the fact we ended up not having dinner... After over an hour waiting we were told it would be another hour for our food due to the fact they over booked the restaurant. So we left and went elsewhere and probably won't go back.

gmills (Phoenix)
5.0  Dined on February 15, 2018

Like all the other Roy's we have visited, this one was exceptional. Great food, good service, and a nice atmosphere. It is expensive, but well worth the cost.

OpenTable Diner (Palm Springs)
2.0  Dined on February 15, 2018

We went for Valentines Day. First we were disappointed that they had only a fixed menu but we decided to stay anyway. The wait time just to place our order was well over 20 minutes. Then we got our food before we ever got our drinks. Our appetizers were still on the table when the soup/salad course came out, so our waiter (without asking us if we would have liked the food which we would have) turned tail and took the soup & salad away. 15 minutes later it was brought back out (still hadn’t received our drinks at this point) our soup & salad was brought out and you could tell hat it had just sat on the line waiting. The salad was soggy and drenched in dressing, so much we couldn’t eat it. The soup was cold and had the standing film across the top from sitting so long on the line. Entrees arrived after another extensive wait. We order the butterfish and the surf and turf. Steak was extremely under cooked. Lobster was extremely over cooked. I couldn’t eat either portion of my entree. Butterfish wasn’t bad though. Desert was a sloppy mess. The waiter came to our table all of maybe 3 times total for the 2 hours that we were there. The entire experience felt like an over crowded cafeteria. This is such a shame. We have really enjoyed this location in the past. We understand that Valentine’s Day is extremely busy for restaurants but this particular experience painted this location in such a bad light for us we find it difficult to reason in returning.

savta (Palm Springs)
4.0  Dined on February 14, 2018

The food was wonderful, we loved the quiet room, but the service was less than perfect. We requested edamame instead of bread we never received the edamame and then we asked for the Hawaiian bread and we never received it

stlmannie (St. Louis)
5.0  Dined on February 14, 2018

David was an excellent server. The bisque was loaded with lobster but a little broth was thinner than I prefer. The Butter fish was delicious.

VacTravel (Cincinnati)
5.0  Dined on February 11, 2018

Delicious food served by a very knowledgeable, attentive staff. The meal presentation was attractive and led to a very delicious experience.

OpenTable Diner (Seattle)
1.0  Dined on February 11, 2018

Service was extremely slow. Took ~45 minutes from the time our salad plates were cleared to the time our entrees arrived. The manager on duty was largely uninterested and unapologetic. WILL NEVER GO BACK.

vipSusie (Chicago)
2.0  Dined on February 10, 2018

The restaurant was extremely busy. We were a table of two and virtually invisible. After 30 minutes of no service we ordered drinks and asked for some bread. The server brought edamame about 15 minutes later. Our food arrived lukewarm. The manager who walks around greeting tables stopped by about 5 times. Too bad he wasn’t a server! Overpriced for the quality and poor service.
Would not go back.

5stars (Palm Springs)
4.0  Dined on February 9, 2018

Lovely and the mai tai are the best!