About Roy's Orlando
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous.
We invite your join us at Roy's Orlando located on Sand Lake Road at Dr. Phillips Boulevard, featuring Roy's signature exhibition kitchen and two private rooms that can accommodate up to 55 guests.
Seafood, Sushi, Steakhouse
Hours of Operation:
Open Mon-Fri for lunch 11AM
Aloha Hour 4-7PM
Dinner 5PM - Close
Dr Phillips Blvd.
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Bus Parking Welcome
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Known for our Pacific Rim Cuisine, our vast array of unique, seasonal menus are sure to please even the most discerning guests. Roy's contemporary Asian furnishings and original Hawaiian artwork provides the perfect backdrop for your next event of 10 to 250 guests. Full buyout also available.
Roy's Orlando Ratings and Reviews
This was such a disappointing visit to R ...
This was such a disappointing visit to Roy's. It will probably be our last! While on a business trip to Florida and went out of our way to eat at Roy's.We first discovered Roy's on a trip to Hawaii about 15 years ago. It was truly the best meal and dinning experience we had ever had. We were lucky enough to come across Roy's again in Las Vegas and always made reservations when we visited there. We were fortunate to discover Roy's in Atl GA where we live and dined there very often until they closed around 2009. We never had a bad meal or experience at any of the Roy's we had eaten at until this last visit. We started off with "Sushi". The Sunrise at Haleakala Roll which was Tuna,Yellowtail,Salmon, Avocado and Crispy Asparagus. The whole "roll" was rolled in a coating and deep fried. The coating and deep frying was so overpowering that you could not taste any of the sushi in the center. We were also surprised that they did not have any traditional sushi. The few you could choose from where all cooked in some way. For the main course I had the Misoyaki “Butterfish” which was Alaskan Black Cod,Baby Bok Choy & Furikake Rice. This was definitely not the same Butterfish dish that I always ordered and actually would try to seek out at other restaurants that serve fish. I should have asked why Butterfish was in quotes. It was covered in a sweet sauce that was overwhelming. The rice was bland and added nothing to the dish. My husband had Roy’s Trio which was Hibachi Grilled Salmon, Misoyaki “Butterfish”& Roasted Macadamia Nut Crusted Mahi Mahi.The grilled salmon was swimming in a sauce that tasted similar to a teriyaki sauce and the salmon had a previously frozen taste to it.The Butterfish was like mine in a sweet sauce.The Mahi Mahi was the only decent part of the meal.it.The only thing going for this Roy's is the service. The waitstaff was beyond excellent. Other than that it is a nondescript restaurant located in a shopping mall with no views and unremarkable interior.
Roy's is newly open for lunch and I woul ...
Roy's is newly open for lunch and I would not recommend. Menu is very small and we were told there is little flexibility because the kitchen is busy prepping for dinner. There was a table card which included a photo of the current special. We tried to order and was told it was just for dinner. So, why have the card on the table at lunch? Service was extremely slow and there was only one other table in the dining room. Something as simple as drink refills required flagging down the server. I have had good dinner experiences at Roy's but lunch with my client was so disappointing I felt compelled to apologize to my clients. ADVICE : DO LUNCH RIGHT OR JUST DON'T DO IT AT ALL. This experience lost you a recurring dinner customer.
It was an amazing experience. I proposed ...
It was an amazing experience. I proposed to my girlfriend and it was supposed to happen in Tampa. With last minute changes, she chose to travel to Orlando very early. With little notice, our waiter prepared everything for us, to include an amazing desert. Service was great and they help put everything together with little notice. She also said yes.
Haven't been to Roy's in a while and are ...
Haven't been to Roy's in a while and aren't likely to return real soon. Food was delivered out of order...we ended up getting our appetizer after the entree. There is so much great competition on Restaurant Row on Sand Lake Road, I'm afraid Roy's is not keeping pace.
been to Roys a few times on the west coa ...
been to Roys a few times on the west coast Looked forward to this dinner. It was ok...not great. The spice they use on almost everything is the same so after aps and main course, you are over it all ready. The lobster tail was exceptional bt grilled shrimp and fish were spiced the same so it took away from the overall flavour
Amazing fish and fantastic service. They ...
Amazing fish and fantastic service. They have some of the best overall food on Sand Lake and every staff member is excellent. The servers are on point, knowledgeable, and overall friendly and attentive. Very hard to top Roy's
I've eaten at Roy's before, first in Haw ...
I've eaten at Roy's before, first in Hawaii. This Roy's was not up to that initial standard. The range of fish offered and preparations was too limited. The signature dish entree (an asian butterfish? cod) was dry and overpowered with the marinade flavor. The halibut feature was bland and dull. This restaurant did not have any large round tables for our party of 8 and the noise suppression was poor in the restaurant. As a result, only groups of 4 adjacent to one another at our table could hear one another. There is much to address and I hope this Hawaiian birthed classic gets overhauled to its brand standard.
Service was a little lax as compared to ...
Service was a little lax as compared to other visits. VERY noisy. Need some sound attenuation! This is a consistent issue every time I go. By the middle of the meal I am anxious to leave. Can't even hear my wife speak to me across the table.
We had a great evening at Roy's. The foo ...
We had a great evening at Roy's. The food is stellar and the service is always top notch. I would highly recommend! They have after 9:00 happy hour pricing on many of the appetizers and drinks. The atmosphere has a sophisticated vibe but with plenty of energy. Definitely a go!
Not what it used to be.
My husband and I received a promotion in the mail and decided to go. We haven't been to Roy's in about 2 years, but we used to love it. Overall we felt that dining experience was just OK. Our souffle was already cracked when it got to the table, and our ice cream had chunks of ice in it. The rest of our food was fine, but not necessarily worth the money. Our server made good recommendations, but he was a bit over the top and literally too hands-on. The ambiance just wasn't as nice as we remember it being. With all of the other nice restaurants in town around the same price point, we most likely will not be returning to Roy's.
Great evening at Roy's
Great service from the moment we walked in. We were dining with our son (10) and everyone from the hostess to the bartender went out of their way to talk to him. Wait service was also fantastic. Food was fresh, unique and different Hawaiian Fusion. Will definitely be back!
Our server asked us if we wanted dessert ...
Our server asked us if we wanted dessert immediately after setting down our plates for dinner. It was embarrassing and we were disappointed, especially given our experience at other locations.
The food is excellent - however, the se ...
The food is excellent - however, the server was a big busy body constantly interrupting our conversation. She was either rearranging our cutlery or topping up glasses when not needed. As it was a business meal - this was highly annoying.
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